I’ve got a few tips for preparing to make your recipe, in case you don’t have much experience. When you’re choosing your sprouts for this recipe, look for ones that are similar in size, so they cook in the same amount of time.
I also love that you really only use oil to coat the sprouts lightly and the air fryer does the rest! You can set each Brussels sprout in the air fryer basket as you wrap it in the bacon to make it easy.
1 lb brussels sprouts (about 24) (trimmed) 2 Tbsp olive oil 1 lb bacon (sliced in half lengthwise) salt & pepper (to taste) Remove the outer leaves of the brussels sprouts and wash in cool water.
Exact values will depend on the specific products used to make your recipe. But seriously, using olive oil and the bacon will help offset the bitter taste that many people associate with Brussels sprouts.
Fire up your air fryer for perfectly crispy Brussels Sprouts topped with Dry Aged Cherry wood Smoked Bacon. Serve these as a side dish or a top with an egg for breakfast.
Ingredients: 8 slices Jones Dairy Farm Dry Aged Cherry wood Smoked Bacon 1 pound Brussels Sprouts 1 tablespoon avocado oil 1 tablespoon lemon juice 1/2 teaspoon sea salt Black pepper to taste, optional While the bacon is cooking, trim the ends of the sprouts, and cut each one in half.
WRITE A REVIEW ingredient: 8 slices Jones Dairy Farm Dry Aged Cherry wood Smoked Bacon 1 pound Brussels Sprouts 1 tablespoon avocado oil 1 tablespoon lemon juice 1/2 teaspoon sea salt Black pepper to taste, optional While the bacon is cooking, trim the ends of the sprouts, and cut each one in half.
Add them to a bowl, and drizzle them with avocado oil, lemon juice, salt, and black pepper. Close Fire up your air fryer for perfectly crispy Brussels Sprouts topped with Dry Aged Cherry wood Smoked Bacon.
This air fryer recipe is a quick and easy way to get everyone to eat their veggies! Now, toss them in the balsamic dressing and then wrap them in thin strips of center cut bacon and placed them in the air fryer.
In a bowl mix balsamic vinegar, olive oil, garlic, and sea salt and pepper. Disclosure: As an Amazon Associate I earn from qualifying purchases.
We may receive a small commission at no cost to you when you make a purchase using our links. A super simple way to make the best and most delicious Brussels sprouts in the air fryer.
Then you could simply season them with salt, pepper (a little butter if that is your thing) and you had the side of your dreams. I absolutely love Brussels sprouts and one of my favorite ways to have them is with some bacon.
Bacon is like butter the way it makes everything taste AMAZING, plus with the crunch that the air fryer gives it, you just want to eat them over and over again. They are only available here in Portugal at one supermarket, and we have a 1-hour round up trip to buy them, so we don’t get them as often as we would like.
Plus they are transported from the UK and can often look a bit worse for wear by the time we buy them. When we make airfryerBrusselSprouts with bacon, they taste so good, but also taste so bad for you that you would assume that they had been cooked in a lot of fat and that you are going to put on half a stone if you eat them.
I was 16 at the time and there was free booze, loads of food and lots of love and laughter. My mum had got me this awful green skirt suit to wear, with white platform heels and I looked ridiculous.
Next time you are looking for that amazing side to be your star attraction then I highly recommend that you give airfryerBrusselSprouts with bacon a run for their money. Crispy pieces of bacon and no oil make this the vegetable side dish from heaven.
Remove the core and the outside skin of the Brussels Sprouts and place them into your Air Fryer. Remove all visible fat and place them in the Air Fryer when it beeps.
The final cooking process is done at 200c as it needs to be hotter for the bacon to be lovely and crispy. If you’re partly cooking the Brussels sprouts first in the Instant Pot, then drain them and then place them in the Hairdryer for 5 minutes with the bacon starting with point 2 of the recipe. Like when you are searing beef, its always important not to overcrowd the Brussels sprouts otherwise they won’t cook properly. You even receive free bacon and $10 off your first order when you sign up with this link.
Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. Don't forget to click the bell icon to be notified when we upload a new video.
Brussels sprouts Season with salt and black pepper Olive oil Toothpicks if you want to serve them as an air fryer appetizer When I make Instant Pot brussels sprouts I add a bit more.
These are the basic steps to take when making these mouth watering bites of goodness. If they seem to be rather large or have a thick core you might want to halve or quarter them, so they’re all the same size.
In a bowl toss washed, paper towel dried, and trimmed Brussels in olive oil. (bacon will shrink when cooked and will squeeze Brussels so a bit loose is good.
Place each one in air fryer basket with loose end on the bottom so it doesn't come off. Cook for 10-15 minutes, flipping half way, until bacon is as crisp as you desire and Brussels is tender.
So, in truth, I never had Brussels sprouts until I purchased an air fryer, and then you know what, I fell in love. Better yet my kids really loved them, and so I began making them over and over again and started really experimenting with other flavors that would go great with them.
Today’s recipe is for Hairdryer Roasted Brussels Sprouts With Bacon. Because if you are a mom like me, you know that once you find something your kids will eat, and better yet it is a vegetable, you will make it until they are sick of it.
Pour the Brussels sprouts into a bowl, and crumble the cooked bacon on top. I personally like my Brussels sprouts charred, as it adds a lot of flavors, and they become almost like chips.
I always cut the stem off the Brussels sprouts, because otherwise, it gets really hard in the air fryer, and so a simple trim does wonders. I always coat mine with a few tablespoons of olive oil, you do not need a lot, but a little goes a LONG way.
This is a really easy and delicious way to make roasted Brussels Sprouts, garnished with bacon. Pour the Brussels sprouts into a bowl, and crumble the cooked bacon on top.
If you make a purchase using one of these links, I may be paid a referral fee at no cost to you. This is a great low-carb appetizer because they are fast and easy to make, but they also taste delicious.
Loosely wrap a long piece of bacon around each brussels sprout, overlapping slightly. The bacon will shrink as it cooks and will squeeze off the brussels sprout if it is too tight.
Place baconwrappedbrusselsprouts into the air fryer basket with the bacon end facing down. In a large bowl, toss Brussels sprouts in olive oil.
Loosely wrap a long piece of bacon around each brussels sprout, overlapping slightly. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.