"Always start out with a larger pot than
what you think you need."
— Julia Child

Bakeware Casserole Dishes

Earl Hamilton
• Thursday, 10 December, 2020
• 4 min read

3.6 Quart Enamel Cast Iron Casserole Dish with LidLodgeamazon.com$$90.0069.90 (22% off) Sized oh-so-perfectly for making a savory pot roast or a fresh paella, the circular shape of this dish makes it super versatile.

pyrex worth collection fortune could shared
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Stainless Steel Roaster Lasagna Pan Roaster Cook Pro amazon.Comte steep sides of this pan allow you to make restaurant-style lasagna with many, many delicious layers. Multicar Pro Stainless 5-1/2-Quart Casserole Dish with CoverCuisinartamazon.commit triple-ply stainless construction and a lifetime warranty, this dependable dish can handle years of constant use.

Rectangular Covered Baker, 4-QuartStaubsurlatable.coma favorite of off-duty chefs, this dish is made from ceramic for an even heat distribution. The pan's got a porcelain enamel glaze to prevent moisture absorption during baking.

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“A casserole is the dish you serve when you have people over, or that you take when you're going somewhere,” says Jeanne Claiborne, author of the vegan cookbook and blog Sweet Potato Soul. Whether you need one perfect option or are looking to add fun shapes and sizes, our list of the best casserole dishes has something for everyone.

This well-made casserole dish by Emile Henry is constructed of high-fired Burgundian clay, giving it superior heating and heat-retaining capability. This material is highly resistant to thermal shock, so you can confidently move it from the freezer to the oven without worry.

parini stoneware casserole baking quart pan orange yellow lid round
(Source: www.ebay.com)

This baker also features a scratch-resistant glaze which gives the pan a nonstick quality that will make the surface quite easy to clean. Oven and broiler-safe up to 520 degrees, this versatile dish looks great on your table and is made to last.

Good to KnowWhatever casserole dish you buy, you’ll want to keep it looking nice and extend its life by washing it the right way. “Clean it as best you can with liquid soap and sponge, then use baking soda to scrub it.

The lid also aids in-oven visibility and makes it convenient to carry to a party or store leftovers in your refrigerator. This French brand of cookware is an object of desire for most enthusiastic home cooks.

If you’re ready to invest in the casserole dish you’ll leave to the next generation, this lidded beauty won’t let you down. The lid will let you skip the aluminum foil recipes often ask you to use, and it makes it easy to transport your casserole to a party or potluck in style.

This beautiful round option is a great buy when you are looking to expand beyond the classic shape. It’s also bigger than most other casserole dishes on this list, so it is perfect if you want to feed a crowd your trademark mac and cheese.

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Round baking dishes are also well suited to paella and roasts, making this an especially versatile choice. When you are really ready to embrace a casserole lifestyle, get a few of these small casserole dishes and delight your family with personal servings of mac and cheese.

Mix and match the bright colors (these dishes are available in more than a dozen fun shades) for a bold look on your table. They’re also low maintenance because they’re chip resistant as well as dishwasher, microwave, and oven safe.

These would also be memorable vessels for individual fruit cobblers or chips at dessert. A square 8-by-8 baking dish is not exactly half the size of a 9-by-13 inch casserole, but it’s pretty close.

It’s also the perfect size for brownies, snack cakes, and hot dips like spinach artichoke. Emile Henry crafts cookware with its special HR ceramic.

Reviewers say they are beautiful pieces, and the lid has a large loop handle that’s easy to grasp (even when wearing oven mitts). Final Verdict Joy Manning is a food writer and recipe developer.

fire king casserole dish glass primrose quart covered milk
(Source: www.thecuriousphoenix.com)

Her work has appeared in many publications including The Philadelphia Inquirer and The Washington Post. This piece was edited by Bernadette Ma chard de Gramont, an LA-based writer who specializes in global food and wine content.

She researches and tests a variety of cookware, bakeware, and wine tools, and interviews field experts for their insight.

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