In fact, these versatile tools can also be used to whip up different types of foods like roasted chicken, quiches, homemade bread loaves, lasagna, etc. In this article, we have reviewed some of the best cake pans currently available and the important factors to keep in mind if when buying one.
Fat Radio’s PRD-92 Round Cake Pan is made with Safe Seal anodized aluminum that is durable and does not rust, chip, flake, or peel easily. It can be used in professional as well as home kitchens due to its great quality and sturdiness.
The anodized coating does not react with acidic ingredients, unlike the traditional cake pans that tend to get oxidized. It also does not absorb fats, sugar, oil, dish soap, and detergents that it comes in contact with.
It is coated with American Plus, a patented non-stick silicone that releases the cake easily without breaking or sticking to the pan. This durable, reliable pan has a long service life due to the high-quality materials used.
Chicago Metallic Professional Round Cake Pan Set is made with heavyweight aluminized steel for superior heat conduction. The set comprises small (6”), medium (8”), and large (10”) pans that can be used to whip up various desserts and baked treats.
Rachael Ray 54072 Yum-O Non-Stick Bakeware Pan is made from heavy-gauge steel that is durable and reliable. Its sturdy construction helps in delivering consistent results every time you bake.
It also resists warping as it can withstand temperatures up to 500° F. This cake pan has a long-lasting non-stick coating that helps in easy food release and clean-up. This high-quality bakeware shares its profits with Yum-o!, Rachael Ray’s non-profit organization that helps kids and parents develop healthy relationships with food.
Play Premium 9-Inch Cheesecake Pan is made from high-grade stainless steel that is strong and durable. This leak-proof spring form pan has a honeycomb-textured base that ensures even heat distribution.
It has large stainless steel latches that make it convenient to seal in the cake batter, especially for cheesecakes! The aluminum distributes heat uniformly so that the cake bakes evenly and with a smooth surface for decorating.
Lightweight Easy to use and clean Sturdy sides Warp-resistant Durable Heats up quickly Bakes evenly Suitable for tiered cakes Ox Good Grips Non-Stick Pro Round Cake Pan is made with durable heavy-grade aluminum steel that helps in quick, uniform heat distribution for even baking.
This 9-inch pan has a commercial-grade, double-layered, ceramic-reinforced PTFE coating that protects it against scratching, staining, corrosion, and abrasion. The micro-textured pattern ensures even baking by minimizing surface contact and promoting airflow.
Durable Heavy-grade aluminized steel Even heat distribution Square-rolled edges for a secure grip Dishwasher-safe Scot-free Ceramic-reinforced PTFE coating Micro-textured pattern to promote airflow Resists scratching, staining, corrosion, and abrasion Clifton Non-Stick Rectangular Cake Pan is sturdy as it is made with a heavy-gauge steel core that distributes heat evenly so that there are no underdone or overcooked spots.
Great for cakes, brownies, and baked casseroles Non-stick Sturdy Heavy-gauge steel core Durable Heats up evenly Dishwasher-safe Full lifetime warranty Easy clean-up Oven-safe (up to 500° F) Their high-quality aluminum construction helps in even heating and increases their lifespan and durability.
They have high sides and rolled lips that help you make cakes with sharp, straight edges. You can use grease or parchment before pouring the batter into these pans to avoid messy clean-up and ensure an easy release.
Durability: Cake pans that can withstand high temperatures and do not warp are the best choices. Silicone cake pans are growing in popularity due to their durability, flexibility, and versatility.
Non-stick coating is another coveted feature as it helps in effortless cleaning and easy release of the food. They can be used to bake cakes, brownies, cheesecakes, and even savory dishes like quiches and lasagna.
She has been an avid reader since childhood and is passionate about stories that help decipher life and its meaning. Cake and cookies came out evenly browned and had a fine texture with few air pockets, and broccoli also came out nice and consistently crisp.
We like that the set comes with two round cakes pans so you can easily make a tiered cake, a cover for the rectangular baking pan so goodies can be stored or transported easily, and a rack that can be used for cooling, roasting, or as a trivet. This Chicago Metallic set can't be beat for its performance, ease of use, and price. It earned perfect scores in our tests for performance, and was just shy of a perfect score for ease of use since the pans lack handles.
We love the sharp corners and straight sides that produce professional-looking cakes, brownies, and bars. In terms of performance, the only difference was that the cookies took a little longer to bake than the manufacturer's instructions.
Since these grips also make the pans nonslip, keep in mind they might be a little difficult to take out of the oven. They performed very well across baking and roasting tests, but be warned that broccoli caused some staining and the pan required some elbow grease to clean.
The pans feature a wavy, textured pattern, which, according to the brand, allows for more airflow and even baking. One downside is the pattern imprinted the bottom of our cakes, so we recommend lining it with parchment if you'd like to avoid that.
The baking sheet trays in this set are ideal for home chefs. Included with this set are two handy quarter sheet trays (which offer the same quality of the half sheet tray, but are easy to clean in your sink and can also be easily placed in the dishwasher), a half-sheet pan, two jelly roll pans, a cookie sheet, and a pizza pan for any culinary task.
The bottom of each pan is textured to increase airflow for even cooking, and in our tests, cookies baked perfectly on the half sheet tray, and although the pan was a little hard to clean by hand, it produced good crispy veggies. Nicole Papantoniou, Good Housekeeping Institute Senior Testing Editor & Producer Nicole is a recipe developer trained in classic culinary arts and culinary nutrition who specializes in testing and developing kitchen appliances; she currently runs the Good Housekeeping Kitchen Appliances Lab.
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