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"Always start out with a larger pot than
what you think you need."
— Julia Child

Bakeware Quizlet

author
James Lee
• Sunday, 13 December, 2020
• 8 min read

A flat, shiny metal tray used for cooking such things as bis cu… Is a deep stove top pan with a long handle and, usually, a lid.

Contents

Cooks food at a constant temperature, which is controlled by a… Has 4 to 6 burning units, each with individual controls.

Cooks food at a constant temperature, which is controlled by a… Has 4 to 6 burning units, each with individual controls.

A mixing tool preferred by most chefs for incorporating air into foods and preventing lumps from performing in sauces is a(n) _____. A cover that prevents dough from sticking to a rolling pin in called a(n) _______.

A long tube attached to a flexible bulb that uses suction to collect juices and skim fat is called a(n) _____. When buying cooking a baking utensils, choose pans with flat bottoms, securely attached handles, and lids that fit _____.

____ ____ cookware can rust, retain food flavors, and lose its nonstick qualities unless cared for properly. Cookware and bakeware may be coated both inside and outside with a(n) ______ ______ to prevent food from sticking and make cleanup easier.

Question: What type of custard is used to fill a éclair? Answer: Éclairs are filled with crème patisserie, or pastry cream.

Answer: Douglass is a type of bread that is shaped to resemble an ear of wheat. The crust is often filled and then baked again briefly.

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Sources
1 www.tasteofhome.com - https://www.tasteofhome.com/collection/microwave-cookware/
2 - /rebates/welcome