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Cooks food at a constant temperature, which is controlled by a… Has 4 to 6 burning units, each with individual controls.
Cooks food at a constant temperature, which is controlled by a… Has 4 to 6 burning units, each with individual controls.
A mixing tool preferred by most chefs for incorporating air into foods and preventing lumps from performing in sauces is a(n) _____. A cover that prevents dough from sticking to a rolling pin in called a(n) _______.
A long tube attached to a flexible bulb that uses suction to collect juices and skim fat is called a(n) _____. When buying cooking a baking utensils, choose pans with flat bottoms, securely attached handles, and lids that fit _____.
____ ____ cookware can rust, retain food flavors, and lose its nonstick qualities unless cared for properly. Cookware and bakeware may be coated both inside and outside with a(n) ______ ______ to prevent food from sticking and make cleanup easier.
Question: What type of custard is used to fill a éclair? Answer: Éclairs are filled with crème patisserie, or pastry cream.
Answer: Douglass is a type of bread that is shaped to resemble an ear of wheat. The crust is often filled and then baked again briefly.