Quality baking sheets are essential to chewy cookies and flaky biscuits. Health-conscious cooks use baking sheets to roast everything from asparagus to zucchini and make one-sheet meals for easy weeknight dinners.
You’ll need to think about the material, the rim, and whether you want a nonstick surface, among other considerations and features. If you want to yield impressive results no matter what’s on the menu, keep reading to learn more about the different types of baking sheet sets that are available.
Baking sheets are made from a variety of different metals, each of which has advantages and disadvantages. Stainless steel conducts heat poorly compared to other metals.
Anodizing is a process that increases the thickness of the metal’s surface layer by electrochemical means. Carbon steel sheets usually have a protective coating of oil or wax and can develop a seasoning similar to cast iron.
Most have a carbon steel base that’s been hot-dip coated with an alloy of aluminum and silicon. Once you’ve decided which type of metal baking sheets are best for your cooking, it’s time to consider the features that will make your food taste fantastic.
Wire reinforcement in the rims can prevent your pan from twisting and bending under high heat, which often leads to permanent warping. Baking sheets with elevated, strengthened handles can make it easier for young bakers or those with diminished hand strength to grip through oven mitts.
These flat sheets make it easy to slide soft cookies onto a cooling rack without crushing them. They also promote better air circulation, meaning your cookies will brown and bake more quickly.
Many baking sheets have surface treatments intended to improve cooking or prevent sticking and corrosion. Carbon steel baking sheets often have a thin layer of oil or wax to prevent sticking.
This layer thickens with use over time, similar to the seasoning on a cast iron pan. Their slick surface tends to produce flatter cookies with textured bottoms.
Nonstick pans usually cannot be used for broiling because the high heat may damage the finish. If you choose a nonstick baking sheet set, check the manufacturer’s instructions to be clear on washing and temperature restrictions.
Insulated baking sheets feature internal air pockets that help with heat distribution, but they may increase your cooking time. Multi-sheet baking sheet sets designed to nest are easier to store than other types.
Sets in this price range are usually made from stainless steel or aluminum and are not likely to have texturing. They may be constructed of several metals, but they should have some type of lip reinforcement to help resist warping.
If you’re using aluminum foil as a baking sheet liner instead of parchment, keep an eye on your cookies. Foil makes cookies bake faster and causes browner, crispier bottoms.
Never place baking sheets with wooden, plastic, or silicone handle inserts in the broiler. Check the manufacturer’s recommendations, and when in doubt, use parchment paper lining.
Because it’s thinner and sitting on hot metal bars, the sheet’s bottom will expand more quickly than the raised edges and lip. Half- sheets can be used to bake cookies, roast vegetables, heat frozen French fries, and handle almost anything else in your kitchen.
Baked goods release easily from silicone, and it cleans up well in the dishwasher. Leavened baked goods cooked on silicone may rise more slowly, too.
With baked goods where ornate detail is key, like bunt cakes, consider silicone. Thick/large & multi-purpose: perfect for baking, kneading, rolling, candy/macaron/pastry/cookie/bun/bread making as well as for freezing meat balls, dumplings, fruits and vegetables.2.
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After Sally Lynn was born I promised myself I would take some time off from doing any crazy big projects. It’s just too hard to commit to the kitchen all day when not two but now THREE little people need my attention and help.
New Nestle Toll House Rolled And Ready Cookie Dustsheets turned out to be such a great solution for this baking -obsessed-but-now-super-busy Mother! We had none of the fuss of “actual baking (no dirty bowls and spatulas to clean up, no ingredients to remember to buy, no waiting around for dough to chill or thaw) but all the fun of making cookies together for the holidays.
I had promised the girls we’d do gingerbread of some sort and was thrilled to discover not only the new Cookie Dustsheets but also that fact that they weren’t exclusively sugar cookie dough but chocolate and gingerbread dough too. I almost always have regular cookie dough supplies handy but rarely have everything on hand to make gingerbread (molasses and various gingerbread spices aren’t staples in my pantry).
Add that to this Mini Gingerbread House Cookie Cutter I found (!!) If you find any little “Swiss cheese holes” in your dough just gently smooth the area together to close it up.
I added a bit more flour because I was paranoid about sticking but I don’t think it would have been a problem. I spent 5 minutes while these were baking whipping up my favorite royal icing recipe.
A lot of our candy stash was a bit too big for teeny houses and small gingerbread men. I LOVE the decorating part of making cookies so taking the entire baking from scratch” step out of the equation and still ending up with a delicious cookie is so awesome for me.
4.8 Stars / 6 Reviews Sure, you know aluminum baking sheets are a homemade pastry’s best friend, thanks to its ability to conduct heat super evenly for a better bake. But for those times when we covet extra-crispy edges on everything from cookies (like this Oatmeal Chocolate Chips beauties) to roasted broccoli, this durable baking sheet is the one we grab.
Natural aluminum pans work well with parchment paper, silicone baking mats, and also traditional butter or shortening and flour methods. When roasting savory foods such as vegetables, butter or cooking oil work well.
Metal utensils and scouring pads may scratch natural aluminum pans, but will not affect baking performance. Nordic Ware has been turning out iconic, quality kitchenware since 1946, when the company was nothing more than a pipe dream out of a Minnesota basement.