High-quality, non-stick baking parchment for bakers and cooks offers quick release without any need to grease the tin or the paper. Able to withstand higher oven temperatures than greaseproof paper, our silicone paper baking parchment is ideal for lining baking tins, oven trays and soufflé dishes and perfect for a multitude of other uses, too.
We are the UK ’s leading independent supplier of coated greaseproof & vegetable parchment papers to the UK baking industry Our market and product experience is gained from over 60 years experience, and we now utilize a wide range of different base papers, coatings and printed designs to create the perfect product for your specific application.
This can range from a simple baking sheet through to a printed siliconized vegetable parchment paper for food wrapping and presentation. The base paper requirements depend upon various things, here is our quick and easy to use guide.
Based in the beautiful Cotswold town of Cheltenham in the UK, we have a fascinating history, after being started by an ex pilot during World War Two. Please click here if you would like to receive a complimentary pack of our products which will include both printed and unprinted papers.
It is useful for every kind of baking including biscuits, fruit cakes and Swiss rolls, both in conventional and microwave ovens. You've chosen to order with us, and we really appreciate your custom, therefore, we aim to dispatch as quick as we can and generally our record is within 3-5 days.
The length of time to reach your address can vary according to postal services and location. *except busy periods such as Black Friday, Cyber Monday, Christmas, restock times and when we have a specific SALE on.
You will receive an email to confirm your order has left our warehouse. IMPORTANT: It's advisable to order in advance of any personal requirements such as birthday/gift/college course deadlines to allow for dispatch and transit time.
We include your email address and phone number on the postal label so as if there is an issue with delivery, it may be a point of contact for the person delivering. If you wish for this information not to be included on your label, please state this in the Note Section at the time of ordering.
Please ensure you provide the correct contact telephone number when ordering so as the courier can reach you upon delivery. In the event that a customer reports a package undelivered after the estimated time of delivery (http://postage.anpost.ie/transit.asp), we then aim to track the delayed or missing package with AN POST parcel, “missing parcel investigation”.
Please note: we cannot send out a repeat order/refund until we retrieve the missing item. Note: The company will not be responsible for missing items should you give postal instruction other than your own address such as “if not in, leave in rubbish bin at back of house” or “leave in neighbor's porch” or any instructions of such nature.
Delayed Packages could be due to a slow transit country. This can vary according to customs and post office policies in each country.
In our experience, the following countries can take longer than 12-26 days: Germany, Italy, UAE, Saudi Arabia, Middle Eastern countries, South Africa, India and Pakistan. Returned Packages as a result of “Not being picked up” or “Not possible to deliver to customer”.
Should you not wish for the item to be resent, credit or a refund will be issued less original shipping charges. Description This BakingParchment is great for using in a professional kitchen or bakery, with an extra wide size that will allow the product to be more versatile to your needs.
450 mm x 50 m Great for pastry making Easy cut safety blade Improved dispensing pack Pro wrap Wrap ex Returns Damaged, Defective or incorrectly sent goods to be identified within 30 days for exchange or refund.
You can return goods you have ordered from us for any reason at any time within 30 days of receipt for a full refund or exchange. This charge will be applied in the event a product return is requested for no fair reason.
Wrap master baking parchment paper provides a hygienic, safe, cost-effective and simple way to dispense food wraps. It is traditionally used as a lining agent for all baking equipment including cake tins and baking sheets.
View Product We have sold over 400,000 sheets through eBay and our website and have many satisfied customers, including bakeries, chefs and caterers. This is the finest commercial paper from the same national supplier that provides it to professional bakeries, restaurants and other food service firms.
This paper is Newton coated, Star-K Certified Kosher and Pierre for year round use. Don’t waste your valuable time cutting larger sheets to fit your pans.
NO NEED TO CUT OR TEAR A BUNCH OF FULL OR DOUBLE SIZE SHEETS IN HALF. We're pleased to offer our valued customers FREE SHIPPING via USPS Priority mail.
Purchase before 3:00 PM Eastern time and your package goes to the Post Office the same day! Digital and print, transcripts and diplomas, sending and receiving.
Check out our solutions for school and district processing, SIS automation and electronic alumni records. Because the fish, which is flavored with garlic, Chile, ginger, and turmeric, is sealed in a pouch before it's baked, it stays extra moist and flavorful with no risk of drying out.
Place a rack in middle of oven; preheat to 450°. Mix garlic, Chile, ginger, oil, and turmeric in a small bowl to make a paste.
Place a 2-foot sheet of parchment paper on work surface. Arrange fillets, paste side down, on half of parchment ; coat top sides with remaining paste, making sure to evenly cover the entire surface.
Top fillets with finely chopped clementine peel and fold other half of parchment up and over fish. Fold each open side over three times to seal parchment and make a pouch.
Remove from oven, let pouch cool 1 minute, then open (be careful of the hot steam inside! Transfer fillets to plates and spoon juices from pouch over.
We loved this fish. Made it with sea bass and, since I only had chipotle Chile, I added a small piece. Very good flavor from the gingery floral (from the turmeric) garlicky spicy paste.
Laid a slice of orange on each piece in the foil packet and it worked out nicely. My wife, 2-year-old son and I loved this dish.
I loved the technique- the fish cooked in parchment paper was perfect. We had a beautiful piece of Sea Bass from our local fish market, Dirk's, and used all the paste on 2 nice files.