This version calls for frozen, pre-cut broccoli and a little Italian dressing mix. “I usually use chicken thighs and bratwurst, but Italian would be yummy, of course,” says Kathy.
And BYRDYGIRL raves: “The flavors of this recipe meld together fantastically. Toss asparagus and cherry tomatoes in a little olive oil and salt.
“Talk about a winning weeknight meal,” says LazyFoodieGirl. After long hours at work, I didn't have energy for too much prep or clean up.
“The pork was incredibly moist and tender, and the carrots and fennel complemented it beautifully.” Arrange chicken breasts carrots, bell peppers, celery, green onion, and parsley on a baking sheet, drizzle with olive oil, and add simple seasonings.
“Tart balsamic vinegar brightens up bell peppers, sweet tomatoes, and juicy chicken sausage for flavorful Italian fare. “I loved this recipe and wouldn't change a thing,” says starlit.
Cynthia explains it: “Earth (potatoes, onions, roasted peppers), Sea (fresh salmon), and Fire (your oven) make this a winning recipe. Chef John advises, “You'll need a large, heavy-duty roasting pan and a very hot oven for this delicious dish.
The long oven time makes everything beautifully caramelized and the chicken fork tender.” “Broccoli, baby potatoes, and carrots are tossed in a mixture of olive oil, whole grain mustard, and Pecorino cheese, then baked alongside mild Italian sausage” says Diana Moutsopoulos.
“The result is a satisfying, family-friendly dinner exploding with flavor that's baked all in one pan and requires hardly any effort.” “A little maple syrup brings life to chicken thighs and caramelizes Brussels sprouts and sweet potato wedges.
Dried cranberries and pecans add tartness and crunch.” We're serving up and celebrating the biggest home-cooking trends from the most enthusiastic cooks we know: our community.
Then we dug even further, surveying All recipes cooks about what's in their carts and fridges, on their stove tops and tables, and on their minds. See more of the State of Home Cooking special report.
With these healthy one-pan dinner recipes, you can make a stir-fry in the oven or roast chicken with Brussels sprouts. Lining your baking sheet with foil will protect your pan from the sticky honey-soy-garlic sauce, so cleanup will be a breeze too.
The potatoes get a head start, followed by sweet bell peppers and finally chili-coated salmon fillets. A medley of spices gives this healthy dish of chicken, sausage and veggies a rich, complex flavor.
Bonus: This easy sheet -pan dinner requires just 20 minutes of active prep time. A sweet and savory maple-mustard glaze livens up baked pork chops, while the carrots are jazzed up with flavor-boosting and anti-inflammatory garlic, ginger and turmeric.
Pork dries out easily--using an instant-read thermometer ensures meat is cooked safely, but still moist. Skip the tortillas in favor of this warm fajita salad, which features a nutritious medley of chicken with roasted kale, bell peppers and black beans.
The pineapple in this recipe makes a sweet sauce that balances the heat of the Jamaican jerk seasoning. The tenderloin is roasted with pineapples, sweet peppers and onion in a mouthwatering sauce flavored with soy, lime juice and ginger.
Add a bit of fresh cilantro to each serving and you'll be eating like the island locals! Romes co sauce, a classic Mediterranean sauce made with roasted peppers, nuts, garlic and olive oil, is a delicious accompaniment to fish, grilled vegetables, omelets and this one-pan meal of roasted chicken and vegetables.
Potatoes, broccoli and chicken thighs all roast together while you make the quick and easy sauce for a fast one-dish meal that's mouthwatering delicious. To make this sheet -pan dinner work, the potatoes are roasted for 15 minutes before the asparagus and skirt steak are added.
Finished with rosemary and blue cheese, it's our easy--and healthy--take on steak writes. As the tomatoes cook, they burst and create a delicious sauce to mix with the balsamic vinegar at the end.
This healthy meatloaf recipe and side dishes are all made in the oven on two sheet pans so that everything's ready for the dinner table at the same time. As the chicken thighs roast, the garlicky drippings flavor the Brussels sprouts and shallots.
Smoked paprika adds a touch of smoky flavor--look for it at well-stocked supermarkets or in the bulk-spice section at natural-foods markets. This healthy vegetarian tofu stir-fry recipe is made with less oil by cooking the ingredients on two large sheet pans in the oven instead of in a wok.
Flavored with savory black bean-garlic sauce, toasted sesame oil and Chinese rice wine, this quick stir-fry recipe makes a delicious, low-fuss weeknight dinner. After the potatoes and kale are roasted, the hash is formed into 4 individual “nests” that are finished with an egg in the middle.
To keep the prep work to a minimum, use pre-wrapped kale, found near other prepared cooking greens. In this sheet -pan dinner recipe, butternut squash, Brussels sprouts, garlic and sausage all roast on one pan.
Pick whatever variety of chicken sausage you prefer, but we're partial to the flavor of chicken-apple in this healthy dinner recipe. ZA'star (or altar)--a Middle-Eastern spice blend that's a mix of thyme, sumac, salt, sesame seeds and sometimes other herbs--gives this sheet -pan roast chicken recipe tons of flavor.
Chicken tenders and retrimmed green beans make this healthy dinner super-fast. This easy sheet -pan recipe brings together many fall favorites into a hearty dinner.
In this easy sheet -pan dinner, a sweet-and-savory glaze and a colorful medley of vegetables transform ordinary drumsticks into a satisfying meal. Roasted Brussels sprouts and chicken thighs are a match we go back to over and over again in the Test Kitchen.
Paired with cumin, thyme, sweet potatoes and a hit of sherry vinegar, they create one of our favorite easy dinner recipes. The bird cooks quickly and evenly, with more skin exposed to get crisp in the oven.
Make a big batch of the cocoa-infused spice rub in this healthy baked chicken thigh recipe and let it be your weeknight secret weapon. Serve with a fall salad of mixed greens, sliced apples and blue cheese.
For this easy sheet -pan dinner, beets get a head start in the oven while you prep the shrimp and kale. Roasting salmon on top of Brussels sprouts and garlic, flavored with wine and fresh oregano, is simple enough for a weeknight meal yet sophisticated enough to serve to company.
Colorful peppers and tomatoes and sweet onion make this sausage dinner pop with fresh flavor. In this quick vegetarian dinner recipe, you can skip boiling the gnocchi--they'll cook through while roasting on the sheet pan with the rest of the ingredients.
This simple sheet -pan chicken thigh recipe gets an easy burst of flavor from dried oregano and a clove of garlic. A compound butter made with capers, lemon, garlic and parsley punches up this quick and healthy fish dinner recipe.