Due to this bakeware's heat efficiency, we suggest monitoring oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary. Use only wood, silicone or plastic utensils to avoid scratching the surface.
Dishwasher safe; however, we recommend hand-washing to maintain the appearance of the pan and rack over time. Shipping & Returns UPS can deliver most in-stock items within 3–5 business days.
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Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
We also cannot accept returns of any food products, which are considered final sale items. For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later.
The health and safety of our customer and employees are our top priorities. Strict safety protocols have been implemented in all of our stores based on CDC guidelines and government regulations.
Contactless curbside pickup for online orders A limited number of customers in stores and social distancing markers Daily wellness checks and face covering requirements for all associates A dedicated sanitizing staff to clean counter tops and shopping baskets Plexiglass shields at checkout Customers in store are required to wear face coverings Classic quarter sheet pan and cooling rack for baking and roasting cookies, vegetables, and cakes; commercial grade and heavy gauge aluminized steel Baking pans feature unique corrugated surface; facilitates air flow for quick release and evenly baked goods; cooling rack has crossfire design and six raised feet for stability and uniform cooling.
The non-stick quarter sheet cooling rack fits seamlessly inside the non-stick quarter sheet pan and provides home bakers with an easy way to add the perfect glaze or finish to your homemade baked goods. Simply place your oven safe cooling rack in the pan, add your items on top of the cooling rack, and you are ready to start baking like a professional.
The cooling rack is easy to use and features a steel cross wire design and 6 raised feet, which elevate your cookies, breads, cakes, and scones into a raised position. This raised position promotes uniform cooling among your baked items.
The nonstick coating on both the quarter sheet and the cooling rack means that your baked goods will release quickly and easily, leaving your cookie bottoms crispy and intact! Both the quarter sheet and the cooling rack are oven safe up to 450 degrees Fahrenheit.
The cooling rack is not dishwasher safe and it is recommended that you clean the rack using a soft sponge or kitchen brush to remove food particles. Is a Bundy family owned company, based in the greater Pittsburgh, Pennsylvania area that has been producing high performance bakeware for over 50 years.
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Simply put your safe cooling rack inside the pan, put in your items on top of the cooling rack, and you're ready to start baking like an expert. The cooling rack is user-friendly and comes with a steel cross cable layout and 6 feet, which elevate your biscuits, breads, cakes, and scones into a raised position.
The nonstick coating on the quarter sheet and the cooling rack means your baked goods can release fast and easily, leaving your cookie pliers clean and undamaged! USA Pan professional grade bakeware helps everyday home bakers produce baked goods to professional grade.
USA Pan is a Bundy family owned company, based within the greater Pittsburgh. Sign In to view or redeem your Hudson’s Bay Rewards points.
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Simply enter the purchase amount, select the desired period, then calculate. Serve a dessert with a pop of beautiful red color.
You can make your own buttermilk at home with milk and vinegar, or buy some at the store. It will react with the baking soda and make the cake fluffy.
This red velvet sheet cake should be completely cooked in about 15 minutes. Because it is a shallow cake pan, it won’t take as long to bake through.
If you use a different size or depth of pan, the baking time may vary. It’s made with room temperature cream cheese whipped with softened butter.
For the Cake: 1/2 cup shortening 1 1/2 cups granulated sugar 2 large eggs 1 ounce red food coloring 1 teaspoon salt 1 cup buttermilk 2 1/4 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons vanilla extract 2 tablespoon white vinegar 2 teaspoons unsweetened cocoa powder Add in the cream, 1 tablespoon at a time, until you’ve reached the desired consistency.
Add the vanilla extract, cocoa and red color and mix again. Lastly, add the vinegar and baking soda and mix until the batter is smooth.