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In the course of writing thousands of baking recipes, we’ve discovered which products are essential for keen bakers. Read on to discover our recommended buys, plus find specific product suggestions courtesy of our expert buyer’s guides.
At BBC Good Food, we prefer heavy-duty tins, like spring form cake pans. Dark-colored silicone bakeware has a tendency to absorb heat and make the sides of the cake dark.
It’s essential to use the correct tin size and shape stated in the recipe, or cooking times will need to be adjusted. It has a clasp with a heat-resistant silicone cover to make unclipping that bit easier and is worth spending a little extra money on.
This model is a classic dredger design and is strong and high quality for a good price. It has a high-grade gauze lid that screws on tightly and a pleasing, well-sized shape, which feels good in the hand.
This Talk smoother is cheap and effective, and will help to reduce air pockets, which you can also remove using a little pin before smoothing over. The build quality, ease of use and excellent results of this iconic machine make it a worthwhile wishlist product for bakers.
For the price, this machine packs a punch, coming loaded with various functions. If you like to decorate cakes with marzipan or sugar paste, then spacers will help you achieve an even thickness.
If you like to use American recipes, it’s also worth buying a set of measuring cups to avoid tricky conversions. Baking recipes often include oil, milk or other liquid ingredients, so a measuring jug is essential for getting the quantities right.
Choose glass, metal or plastic according to preference but it’s worth having heatproof ones so that you can put them in the microwave or over simmering water when melting chocolate. Neatly stacked inside, the colander and sieve are big enough to tackle standard tasks.
It has a wide range of uses, including smoothing on icing or cake fillings, scraping bowls and cutting butter into flour. It doesn’t flake or leave lines or pools of liquid in the pastry as some silicone brushes do, and the floppy bristles are ideal when you’re working with a delicate egg glaze.
A fine sieve made from metal or plastic is ideal for sifting flour and icing sugar, which is highly recommended when cake-making. It can be easier to use a small tea strainer to dust surfaces and decorate desserts with icing sugar or cocoa.
You can buy one-piece rolling pins or the type with a fixed handle at either end, depending on which you find easiest. For really smooth results make sure the pin is wide enough to fully cover the width of dough or icing you are rolling out.
This simple rolling pin is cheap and effective, and while officially designed to make pasta and pizza, it doubles as a baker’s best friend. The trademark fine blade is exceptionally efficient, making light work of citrus peel, as well as hard ingredients like nutmeg.
As accuracy is key in baking, a good set of scales are necessary for measuring out ingredients. Avoid leaving cake mixture or melted chocolate in your bowl by using a bendy spatula to easily skim around the sides.
It’s available in a range of pastel shades including purple, green and pink, and despite the light color, it’s made from stain-resistant material should you want to use it with cocoa or spices. A large metal spoon is handy for folding in flour or whisked egg whites.
A balloon whisk is a hand-held tool with metal loops that form into a bulb shape at the end of a long handle. It’s always handy to have one of these in the kitchen as an addition to whipping cream, whisking egg whites and gently folding in flour, and you can also use it to remove lumps from sauces.
This unique whisk makes light work of mixing dough compared to a wooden spoon. It proved brilliant at breaking up the lumps and getting the water, flour and any sourdough starter mixed up.
If you have any questions, suggestions for future reviews or spot anything that has changed in price or availability please get in touch at email@example.com. Please note: Teflon may not appear clear in photo due to double-sided cover that is required to be removed before use.
Explore our website for a wide range of gluten free recipes for baked goods, and experience a world of possibilities for authentic foods. At Bob’s Red Mill, we process, package and test this product in our 100% dedicated gluten free facility.
This product is also vegan, meaning it does not include eggs, dairy or honey. Sweeteners like sucrose and stevia are 200 to 600 times sweeter than granulated cane sugar, and they contain 0 to 5 calories per 1 g serving.
We commonly think about sugar substitutes as colorful little packets at the coffee shop or on a restaurant table. But more and more, calorie-conscious home cooks are looking to these alternatives to help reduce the sugar content of their favorite desserts and baked goods.
Sugar helps cookies and cakes bake up high, light and tender, with an airy, porous texture. Generally, you can reduce the amount of sugar in a recipe by up to half without completely sacrificing all those non-flavor qualities.
Manufacturer’s guideline: Use 6 packets Sweet’N Low to replace 1/4 cup granulated sugar. Manufacturer’s guideline: Use 6 packets Trivia to replace 1/4 cup granulated sugar.
Aspartame (Equal, NutraSweet) is 200 times sweeter than sugar and has 0 calories per serving; it’s made from amino acids. Manufacturer’s guideline: Use 6 packets Equal to replace 1/4 cup granulated sugar.
Acesulfame Potassium (Sunset, Sweet One) is 200 times sweeter than sugar and has 0 calories per serving. It is usually blended with other sweeteners, such as sucrose or aspartame and is most used in carbonated drinks, certain pharmaceutical drugs and protein powders.
It would make more sense to use sugar substitutes in dishes that don’t include much (or any) fat, or in recipes where you’re taking other steps to reduce overall calorie count. Cereals : If you need a bit of sweet in your corn flakes or hot oatmeal, then a sprinkling of sucrose or stevia is a good choice.
Likewise, Chef Meg’s 150-calorie chocolate mousse, which includes fat-free Greek yogurt, is another good recipe where you could substitute a sugar alternative. Look for baked goods prepared with applesauce instead of oil, or ones that are partially sweetened with fruit like prunes or bananas.