It’s strong enough to get through tough vegetables with ease and delicate enough to chop tender herbs without smashing them. The agile blade is relatively straight and tapers at the end, giving it a curve reminiscent of a Western knife, but the same sharp edge of a Japanese model.
We also found this knife to be lively and responsive in our hands, comfortable to hold and not too bulky. We also know from using them in the Epicurus Test Kitchen that they stay sharp for a long time and are easy to sharpen.
With its simple design and finish, wooden handle, and dimples along the blade that keep food from sticking to the sides, this knife is a kitchen workhorse that will last a long time. The hollow handles of Global knives are filled with a precise amount of sand to ensure perfect balance.
Sure, the finish quality on this Victorinox knife isn’t nearly as high as the Mac or the Global, but at less than $40, it’s a total steal. It glided through tough sweet potatoes with precision and delicacy and made quick work of slicing an onion.
It isn’t full tang, meaning the metal of the stainless-steel blade doesn’t extend all the way to the base of the handle, which is generally said to indicate a lower-quality, less-sturdy knife. As Test Kitchen Director Chris Morocco told us, “It’s probably the best chef’s knife out there for the money.
Photo by Chelsea Kyle, Prop Styling by Beatrice Chaste The first step in evaluating a knife is getting a feel for the tool. We some spent time with each of the 14 chef’s knives we tested just holding them in our hands, observing the quality of the metal and sharpened edge, the feel of the handle, and the overall weight of the knife.
We then used each knife to chop raw sweet potatoes and onions and mince a pile of herbs. From the start we were looking for a thin, sharp blade, which makes slicing easier and smoother and also weighs less overall.
Naturally, we wanted a knife with a comfortable handle, which we interpreted as lightweight and smooth rather than heavy and long. When you chop something, you’ll feel like you have greater control over the cutting motion and more of a connection with the knife.
In addition to handling the heft and toughness of something like a potato, we wanted a knife that could slice through herbs without crushing them. We ultimately liked a smoother transition without the cuff, as it resulted in a lighter knife that made for an easy and comfortable slicing motion.
Ultimately, we found it was a bit too heavy and not as nicely finished as we wanted, but it handled the job of cutting through hefty vegetables just fine. While you could easily spend hundreds on a kitchen knife, there are also a number of impressive budget-friendly tools out there that will make wonderful gifts.
These are some of our favorite affordable knives you can buy today, all of which earn top marks in both professional tests and customer reviews: MisenThis knife raised more than $1 million on Kickstarter a few years ago, and it's every bit as good as when it first launched.
Risen is a direct-to-consumer kitchen brand, which means it delivers top-quality products at lower prices, and its bestselling chef's knife would make a solid gift for any home cook. This 8-inch versatile blade is made from premium steel with twice the carbon content, meaning it will stay sharp for longer.
It has a 15-degree blade angle for a sharper cut, and the sloped bolster encourages a proper “pinch grip.” AmazonHigh-end knives from specialty brands can cost several hundred dollars, but buyers are more than happy with this $30 chef's knife from Victorinox, which delivers quality at an unbeatable value.
The 8-inch blade is made from lightweight European steel, and its long, sloping shape is ideal for chopping and mincing in a rocking motion. AmazonParing knives are ideal for detail-oriented kitchen tasks, such as detaining shrimp or coring strawberries.
It has a lightweight wood handle, and reviewers rave about the performance of this small knife, writing that the “size is near perfect and it is sharp as hell.” Amazon you've ever struggled to slice through the skin of a tomato, you'll understand the appeal of a serrated utility knife like this one from J.A.
The sharp teeth of these knives can cut through tough fruit and vegetable skin with ease, allowing you to create thin, neat slices with minimal effort. It has dimpled sides that keep ingredients from sticking to the knife, as well as a composite handle that won't break down, even if you put it in the dishwasher.
This three-piece knife set is from Victorinox, the maker of Swiss Army Knives, and it includes the essentials new chefs need to get started in the kitchen. This set earns top marks from reviewers, who praise the low cost, high-quality and incredible sharpness.
The process is fully guided to eliminate guesswork and ensure an even angle and perfect blade every time. The Work Sharp Knife Sharpener features flexible abrasive disks for a sharper edge, and there's even a ceramic honing slot for quick touch-ups.
Professional chefs who need professional-grade kitchen knives rely on internationally acclaimed knives that cost hundreds or even thousands of dollars. But if you're a regular home cook shopping for the best knives to use in your kitchen, there's no reason to spend big on a cutlery set.
According to scores of reviews by consumers, the best cheap kitchen knives feel good in the hand and cut cleanly and easily. The impact on your wallet will be about the same whether you opt for one high-quality chef's knife or a good cheap set containing a variety of knives.
The smarter approach is to buy fewer knives that will perform better over a longer stretch of time. A knife can be superbly crafted and receive rave reviews, but if it feels too small, too large, or in some way uncomfortable in your hand, it won't be very useful, regardless of other cooks' experience.
Many reviewers insist that the best knives are made by German and Japanese companies such as Author, Willing J. Generally speaking, German knives have thicker and slightly curved blades.
Knives that hold their edge over time are usually made from more solid metal and have been carefully honed to a precise bevel angle. As a rule, knives made with more expensive metal take an edge better and keep it longer.
Pricier knives tend to be heavier and better balanced, so that the knife feels like an extension of the user's hand. Feedback from owners on retail sites such as Amazon, Walmart, Target, Wayfair, and Bed Bath & Beyond is also helpful to get a sense of how particular knives actually perform -- and hold up -- if you don't have the option of testing them out in your own kitchen.
Although there's consensus among home cooks about the value and usefulness of the best cheap cutlery sets, there's also some divergence in kitchen knife reviews. Overall, users are satisfied with the variety offered in the best cheap knife sets and the high quality-to-price ratio.
Stainless steel is a compound metal composed of elements including chromium, nickel, iron, and carbon. This means the steel contains 0.95 percent carbon, making it harder and reducing wear over time.
Ceramic kitchen knives do not replace steel knives, but they serve a purpose and certainly have their pros and cons. Because of their weight, not as much pressure needs to be applied when hacking through thicker foods like squashes with very tough skins. Stamped knives are made by machine from a template cutter.
Some knife handles are made of Bakelite, a hard, heat-resistant, and electrically non-conductive plastic used in a lot of kitchenware. You'll want a heavier knife for meats and thinner, lightweight knives for slicing and chopping vegetables.
Experts say metal handles make knives significantly heavier, so if you're eyeing a knife with such a handle, make sure it won't place unnecessary strain on your wrist or impair your control as you whisk the blade across the cutting board. Excessive weight is rarely a concern with cheap cutlery sets; you may have to step up a few notches in price if you're partial to knives with some heft.
If you cut up lots of fruits and vegetables, you'll appreciate a paring knife, which is particularly useful for peeling skins. Some cheap cutlery sets include a Santos knife, which is a bit like a small, thin-bladed cleaver and has recently gained favor among home cooks for its usefulness in chopping, dicing, and mincing.
Experts say all knives dull and need to be sharpened eventually (although serrated edges aren't cut out for this type of ongoing maintenance). They're handy for quickly cutting open packaging and completing other tasks that aren't easily or safely handled with a knife.
Most experts and many home cooks urge consumers to hand-wash knives and dry them right away rather than put them in the dishwasher. Almost every cheap cutlery set has at least one review complaining about rusting, often due to dishwasher cleaning, which can also leave unsightly splotching and dull the edges.
It's probably a good idea to avoid the dishwasher altogether, no matter which knives you choose. It's impossible to predict how long a cheap blade will hold its edge. Obviously the more you use it, the faster it will dull (although ceramic knives claim to fame is that they retain their edge for years).
We looked for cheap knife sets that are reported to be cutting cleanly and easily after years of usage. This Review covers 20 KitchenKnives Sets which we consider the best value for money in year 2019.
Another important knife lesson: While it may seem convenient, purchasing a whole set of knives in one of those blocks isn't the best option. As with sets of pots and pans, you'll generally end up overpaying for less important pieces and under-spending on the ones you'll reach for most.
The ultimate multipurpose blade, it can do just about anything that needs to be done, whether you're chopping an onion or carving a roast. We recommend trying out a few if you can, since, like a wand in Harry Potter, a knife is only as good as how it feels in your hand.
First, Santos tend to have shorter, more compact blades (about six to seven inches) that are flatter than that of a traditional Western chef's knife. For a helpful visual guide to all those blade styles, head on over to our Santos knife review.
Its narrow blade also lends itself to odd jobs in the kitchen, like testing to see if a roasted beet is tender or if a cake is done. Daniel's favorite affordable paring knife is the Author Pro.
It was so good, Daniel brought it home and got rid of all the other bread knives in his house. While slicing and carving knives aren't a necessity, they're really handy to have around during the holiday season, when you're serving up big roasts for a crowd.
Thinner and longer than typical chef's knives, they'll slide right through that family-sized turkey without any mess. A carving knife has a long, narrow blade that comes to a sharp point; it's especially useful for cutting in and around cartilage and bones.
I think we can all agree that meat that's been sawn, with all that glorious juice dripping out onto the cutting board, is the lump of coal of the food world. Because the handle flattens out and widens toward the base, it tucks pretty well under your fingers, and the angled bolster makes it simple to grasp the blade for better control.
By running your knife along the ridges of a honing steel, you'll buff out those microscopic dents that can throw your blade out of alignment. Now when you see chefs on cooking shows honing their knives, you can at least know why they're doing it (though how they can do it so fast is still beyond me).
McFarland also recommends checking out the knife’s Rockwell scale rating, which is a way of measuring the hardness of steel. A higher quality knife that costs more will typically hold an edge better and last longer because it is made from a higher quality steel, adds Photo, while their less expensive counterparts are made from cheaper steel that dulls faster.
From chopping meat to dicing vegetables, a versatile chef’s knife is a must-have but it’s key that you find one that’s comfortable to use for extended periods of time. “They’re great for ‘rocker-style’ chopping and are typically heavier than their Japanese-style counterparts,” says Prescott, alluding to the Santos knife, which we cover below.
Author’s versatile high-carbon steel chef’s knife is a kitchen workhorse that will be indispensable for years to come with a sturdy, eight-inch blade. From the non-slip handle for easy maneuvering to the comfortable weight, this eight-inch chef’s knife is both practical and dependable.
Plus, the stainless steel blade has the convenience of being dishwasher safe for a low-maintenance option that still offers sharp precision. This lightweight Japanese chef’s knife is a favorite across kitchens with a two millimeters thick, eight- inch blade.
Made from steel, the stain-resistant, razor sharp blade features dimples for added ease when slicing through potentially sticky foods. “I have mostly Mac knives, the blade is excellent and sharp and the handle is a nice fit,” says ESO.
“Mac also uses rust-resistant Chrome Molybdenum Vanadium High-Carbon cutlery steel, with tungsten and I have never had issues of corrosion.” Used for a variety of tasks in the kitchen, from cutting meats to chopping nuts, a Santos blade typically ranges from five to eight inches long.
“It’s thinner and lighter to hold than a chef’s knife and allows for more refined slicing (and my personal preference in the kitchen).” With an ebony Lakewood handle and Damascus steel-clad, hand-sharpened blade, this Japanese knife is equally beautiful and durable.
Victorinox’s Fibrous Pro Santos knife delivers an agile stainless steel blade at a pleasing price point. This seven-inch knife nails the essential slicing, dicing, mincing and offers the added ease of being dish-washer safe.
“I’ve absolutely fallen in love with knives from Japanese rock star blacksmith Shout Takeda,” he says. This serrated knife has small teeth along the blade to help cut through hard crusts without crushing the bread, explains Photo.
From the water-resistant composite wood handle to the sophisticated serration, this knife is for more than just cutting bread and will slice through tomatoes, melons and other delicate foods without crushing them. The straight blades typically range from two to four inches and are ideal for more delicate slicing, detaining shrimp, trimming and cutting fruit into different shapes.
“It’s a small knife tailor-made for the finer, more finesse-required jobs in the kitchen that require a more delicate touch like hulling strawberries,” adds Prescott. With options in length and straight or serrated blade, these multi-purpose knives are ideal for intricate cutting and peeling.
At 3.5 inches, Jack Natures’ Rain Series paring knife is an upscale Japanese option. From the deep red wood handle to the Damascus steel hand-sharpened blade, this beautiful knife makes an elegant first impression.
The good news is that a short list of expert tips can help you get educated in a hurry. These tips can certainly save you a bundle of money but, more importantly, will help you walk away with great knives.
After I've laid out these tips, I'll apply them to a set of price ranges and make specific knife recommendations. But the recommendations should serve as a good starting point -- they're all great knives and are priced appropriately.
Many people are unaware of the great upheaval that the kitchen knife industry has undergone in the last decade. The short version of this great story is that the best knives available today were unheard of even ten years ago.
Granted, you're not going to get a full set of quality knives without shelling out some serious dough, but there ARE some great values out there. If you're a professional chef who needs the perfect knife for every task, then you'll certainly need a lot of knives.
Buying three good quality knives instead of a 14-piece set with lots of “filler” can save you more than fifty percent. Many people are happy with the performance of their knives when they first buy them, but then neglect to maintain them over time.
I make a habit of inspecting knives in as many home kitchens as I can and I can reliably say that the blades are too dull in about 90% of them. Or, worse yet, you might buy expensive knives in the hope that they will be sharper than an inexpensive set.
The single most important factor in determining the quality of a kitchen knife is not its name brand, its price or whether it was stamped or forged. Better quality steel will last longer, can hold a sharper edge for a long time, and will be easier to resharpen.
And yet, other than making vague marketing statements about “high carbon content”, most manufacturers do not advertise the makeup of their steel. This can lead to a costly mistake for the consumer -- purchasing knives made from inferior steel.
Applying the tips above to a set of different budget tiers yields some real bargains. Most of the knives on this list are known more for their quality among professional chefs than for their name recognition and corporate marketing budget.
If you've read this far, it won't come as any surprise that each recommendation includes just a small set of essential knives and that each knife is made of high-quality steel, is razor-sharp and can be kept that way. Cuzco's made a name for themselves by showing people just how sharp home cutlery can be.
Cooks Illustrated's recommendation -- the Fischer 3-Piece Fibrous set -- is a screaming bargain. For those looking for more stylish knives, KAI's Karachi series is another great choice in this range.
In this price range, buying à la carte allows you to consider a top-notch Chef's knife from the Shun Classic or MAC Professional series, and then supplement with the less-expensive Foreigners from our lowest price tier. If you're determined to buy matching knives, Messermeister makes a great small set in this price range.
Global was the first knife maker to introduce the world to the joys of razor-sharp Japanese steel. If you're an aspiring professional or simply want the best knives that money can buy, you've got a ton of great choices in this range.
Look for top-notch Japanese makers such as Hatter, Mason, Blaze, Certain and Tenor to name a few. All of these makers produce exceptionally sharp knives with centuries-old knife-making traditions to back them up.
If you've read this far, you may be curious to try out the virtues of Japanese knives without committing to a large purchase. Choosing a single 8" Chef's knife from one of the recommended names above will allow you to test the waters a bit.
Either the Shun Classic or the MAC Professional make a good start to a Japanese-themed set and won't break the bank. I've attempted to provide an introduction to the world of high-performance kitchen knives and supply some recommendations, but I've only scratched the surface.
Chad Ward is one of those friendly and knowledgeable knife buffs, but he went one step further -- he wrote a book. Whether you’re chopping vegetables, carving meat, or slicing bread, you need the right knife for the job.
Ideally, the knives will stand up over time and give you years of culinary enjoyment. There are some essential pieces to look for in any knife set, along with specialized knives that fit your cooking needs.
A chef’s knife is the workhorse of any kitchen and can be used for a wide variety of tasks, including chopping, slicing, and dicing. A serrated knife has small teeth and works well for slicing bread and other softer items like tomatoes.
This Japanese knife is a multi-purpose tool with a straight edge and long blade. Its straight edge makes it perfect for slicing, dicing, and mincing.
Though not technically a knife, kitchen shears come in handy for a variety of tasks, from opening packaging to chopping herbs. Investing in a set, rather than individual pieces, can give you more value for your money.
You also don’t have to spend as much time researching each individual piece. Most quality knives have either a full tang, meaning the blade extends the full length of the handle, or a ¾ tang, meaning they extend three-quarters of the way into the handle.
Handles come in a variety of materials, including plastic, wood, and metal. Plastic composite and metal handles last the longest.
Regardless of the material, though, the knife should have an ergonomic handle with a textured or non-slip grip to prevent accidents. If you’re uncertain which type of knife you prefer, stop by a store to pick up a few and compare them, or see if you have a friend that will let you “test drive” their knives.
With the different metals available today, a lightweight blade can be as durable as a heavier one, so go with what feels right for you. You also have to stay on top of cleaning and drying a carbon steel blade, otherwise you may end up with rust or stains.
As soon as you’re finished using the knife, hand wash it and then dry it immediately to prevent rust and water spots. Avoid using an electric sharpener, though, as they can take too much metal off of the knife blade.
Utilizing a wooden cutting board will also help maintain your knife’s edge. In order to last, knives need to be properly stored, and this doesn’t mean throwing them into a drawer.
Many knife sets come with a storage block made of wood or stainless steel so you can safely store your knives. Whether you’re just starting out in the kitchen or you’re an experienced home chef looking to upgrade, there’s a set that will work for your needs (and your budget).
Each knife in the San Moritz Elite line is forged individually from a single piece of steel that’s heated, molded, and then struck several times by a pneumatic hammer. The blades are made from high-carbon German steel that’s tough, durable, and easily sharpened.
3rd and 4th generation cutlery artisans in Solingen, Germany assembles each knife by hand. The handles are ergonomic are made from molded POM, which is a durable thermoplastic.
The chef’s knife has a wider blade than most, giving you more leverage as you’re cutting in the kitchen. Messermeister was the first knife manufacturer to create knives with a bolsterless heel.
The blades come quite sharp and can be easily sharpened over time, and the handles are comfortable in the hand to prevent strain and fatigue. If there are any material or manufacturing defects, you can return the knives for replacement.
The ergonomic handles make them easy to use repeatedly without fatigue. The curved blade on the chef’s knife makes it easy to use for just about any cutting task.
They are a bit on the heavy side, so if you prefer lightweight cutlery, this may not be the brand for you. The bolsterless heel means there’s a little less protection for your fingers as you’re using the knife.
The Mercer Genesis knives are forged, meaning they’re made from a single sheet of high-carbon German steel. They’re designed to be durable and resistant to rust and discoloration with proper care.
They have a full tang, which means the knife runs through the entire handle, giving the knives balance and weight. The ergonomic handles are made from Neoprene, a durable thermoplastic.
They have a non-slip grip, making your knife easy to use even if it’s wet or if you’re handling greasy, slippery foods. They do regular, rigorous testing, and the Mercer Genesis knives have met their standards for quality and safety.
The drippy handles make the knives a breeze to use for any cutting task in your kitchen. The knife set looks striking in your kitchen, but more importantly, they work beautifully.
Mercer is known for providing cutlery to culinary academies, and the Mercer Genesis knives are designed to bring professional quality knives into the home kitchen. This set is a great value, giving you the essential tools you need without any unnecessary duplication.
The knives come extremely sharp, so care is needed when you initially use and clean them. The Victorinox 8-piece knife block set provides you with the essentials you need, plus a little more (in a good way).
The traditional, wooden knife block is sturdy and includes two extra slots so you can safely store knives you already have. They started as cutlery manufacturers, though, and continue to produce high-quality knives that are also affordable.
The knives are stamped, which means they’re cut from cold pieces of steel and do not have a bolster. This Victorinox knife set provides high-quality, balanced knives at a great value.
The set itself is a great value, and Victorinox offers a lifetime guarantee on the knives for any manufacturing defect. The knives are also certified by NSF, ensuring their high quality.
The knives are individually forged from high-carbon stainless steel using their Sigma forge process. This gives them precision and durability, as well as a cutting blade with lasting sharpness.
They also utilize their proprietary Fríður ice-hardening process to build up blade strength and minimize staining and corrosion. The handles are made from bonded polypropylene and are molded for a comfortable grip.
They’re designed to stay sharp, but they can also be sharpened easily when needed. This knife set contains the essentials you need to get started in the kitchen The knives have a heavy feel and are sturdy enough to last for years.
Unlike other knife sets, this one doesn’t include a block for storage. The knives are forged from high-carbon stainless steel, giving them strength and durability.
Each knife has a full tang to ensure proper weight and balance. Author utilizes Precision Edge Technology to create a blade 20% sharper than average that lasts twice as long.
Their 14° edge is designed to make cutting simple and easy. The handles are triple-riveted for safety and are made from polyoxymethylene, a synthetic material that’s designed to be colorfast and stain-resistant.
The sturdy shears can be used for a variety of prep needs and can even help to open jars. The wooden block is small enough to fit into the tiniest of kitchens, leaving you plenty of free room to cook.
The knives are designed to last for years, but if you run into any difficulties, Author offers a lifetime warranty. The forged knife blades are made from high-carbon stainless steel for durability.
The knives have a bolster for durability, and the blades are full tang, providing balance and weight. This knife set provides you with all the knives you need at a great price point.
The included sharpener makes it easy to keep your knives ready to cut, slice, or dice. The knives are weighty, well-balanced, and backed by a limited lifetime warranty.
The kitchen shears that are included are extremely sharp, so use caution when you use them. Whether you already own one and are looking for a new, or you are in hunt of the best kitchen knife set, this guide should definitely help you in the process.
Excellent budget knives have been coming out left right and center from nearly every knife manufacturer in the game, and while, as I’ve said, I’ll make exceptions and buy expensive knives on occasion when I think they’re truly exceptional, for the most part, I’ve been buffing up my collection with the under $30 crowd. The ones I do own are phenomenal bang-for-buck, and the ones I don’t I fully intend on getting my hands on for the most part.
Whilst it’s not the sexiest knife around, bang for buck the Vantage Select Large is pretty incredible. USA-made with a great utilitarian blade (with shockingly good grinds) and one of the best pocket clips on any knife.
I resisted this knife for many years, but after a while, all of you guys telling me to pick one up wore me down. This is a fantastic beastly folder/folding boat anchor that is well-made with above average ergonomics (and weight) with a build quality that is remarkable for its price point.
Not the most efficient blade (not much belly), but it’s perfectly viable for 99% of EDC tasks and whilst, yes, the handles are on the anemic side, I think its pocket ability is a feature in itself. I love the fact you can pick up a legit Emerson designed knife for under $100.
$2 over budget, but it’s such a fantastic knife that I am happy to bend the rules a smidgen. One of the few “bush craft” biased folders on the market, and its performance matches the hype.
Chad Los Bands is a fantastic designer who has set the Baker brand apart (in a good way). This is probably my favorite design of his along with the new little’ neck knife Baker released.
It’s not that it’s an especially amazing folder, but like a lot of Case knives it feels historic in nature. Something about the lines just rub me the wrong way and even though I still don’t like the way it looks, I EDC-ed this on a weekly basis for 2 years.
Similar to the Finn Wolf listed above, but with a more “general” blade shape. The best thing that happened to the production knife world was letting designers go all out and create their own models.
Always loved Randall/See for sticking to their guns with FFG blades as I find the performance to be superior. It’s rare in the budget market due to increased manufacturing costs compared to hollow grinds.
When those were first announced I wasn’t so keen on the styling, but in-hand, the ergonomics make sense and for an inexpensive everyday carry that is 100% nonthreatening, it’s a great choice. Their marketing and branding is often quite a bit “out there,” but I have to respect that they stick to their guns and do what they know best.
It’s to this day somewhere in my closet back in Canada, but with that said, my issue with it is as a daily EDC driver. The lock disengagement system just doesn’t work for me in terms of speed.
When I bought it I expected to hate it, but honestly, spear points are not as “single purpose” as I thought. Be advised that even though the M16 is pretty small, it still looks very aggressive and is thus not the best for politically correct environments.
All entrants in the Knife of the Year competition were evaluated by a super panel of undisclosed judges on a number of factors, including utility, design, creativity, materials, aesthetics, feel and other traits. This was different from years past, when booth holders at the show voted by ballot.
The patent-pending mechanism requires the user to slightly depress and move the button along the U-shaped track for opening and closing. Spider knocked out about a third of the weight (and the price point) of the standard Para 3 for this lightweight version.
The CEO brings gents’ knives to the masses with its $49.99 price point. Protect continues to dominate this category with another attractive entry for investors.
Simplicity equals versatility, as this lock back demonstrates, and yet the distinct touches of the collaboration still shine through. This set demonstrates the intersection of art and utility at a high level for a production kitchen knives.
However, with the blessing of the others in the Hall of Fame, Shackle ford was inducted by Bruce Voles, former publisher of BLADE. Adam Preacher (middle) during a break between scenes of the upcoming movie, The Mule. At right is Clint Eastwood and at left is character actor Richard Herd.
The 2019 BLADE Show Custom Knife Award Winners were also announced on Saturday, June 8, 2019, at the Cobb Galleria in Atlanta. In conjunction with the BLADE Show, it has sponsored the Knife of the Year Awards annually since 1982.
The awards are the most coveted honors in the factory knife industry and are voted on by the booth exhibitors at the BLADE Show, who this year number more than 200. Get your FREE digital PDF instant download of the annual Knife Guide.