"Always start out with a larger pot than
what you think you need."
— Julia Child

Best Air Fryer Egg Roll Recipe

Ava Flores
• Saturday, 12 December, 2020
• 9 min read

2 cups hot water 3 cups fresh bean sprouts 1 pound ground chicken 6 green onions, chopped 1 tablespoon minced fresh ginger root 3 garlic cloves, minced 1 jar (11 ounces) Chinese-style sauce or duck sauce, divided 1 tablespoon fish sauce or soy sauce 1 teaspoon soy sauce 1 package (14 ounces) coleslaw mix 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry 18 egg roll wrappers Pour hot water over bean sprouts in a small bowl; let stand 5 minutes.

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(Source: www.pinterest.com)


Meanwhile, in a Dutch oven, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking into crumbles. In the same pan, cook and stir coleslaw mix, spinach and drained bean sprouts until crisp-tender, 4-5 minutes.

(Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with water.

Our airfryeregg rolls are delicious and it took us a long time to test this recipe. You can use ground chicken, pork or beef and these are healthier than the deep-fried egg rolls.

The air fryer allows you to cook the egg rolls by only brushing them with oil. There're many possibilities to make these egg rolls to your personal liking.

That’s the easy part for making air fried egg rolls recipe. The hard part of finalizing this recipe was finding the right wrapper that cooked well in the air fryer.

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(Source: www.pinterest.com)

These are normally packaged as “spring roll or “pastry wrappers” and can be found at Asian supermarkets or some specialty markets. They’re thinner than most egg roll wrappers found at traditional supermarkets, which are thicker.

The magic ingredient to these egg rolls is the fish sauce, don't be scared! Adjust the water amount in the recipe to your desired dip consistency. Feel free to substitute whatever ground meat you prefer (pork, turkey, beef, etc...) CHICKEN VEGETABLE EGG ROLLS 1 pound (454 g) ground chicken *see headnote 2 Tablespoons (30 ml) vegetable oil 3 cloves (3 cloves) garlic, minced or crushed 1 teaspoon (5 ml) freshly grated ginger root, optional 1 Tablespoon (15 ml) soy sauce (or fish sauce for more flavor) 1/2 teaspoon (2.5 ml) sesame seed oil 1/2 teaspoon (2.5 ml) kosher salt, or to taste freshly grated black pepper 2 cups (70 g) cabbage, shredded thin 1/2 cup (65 g) grated carrot, (about 1 medium carrot) 3 (3) green onions, small chopped 1 large (1 large) egg 1 package (1 package) egg roll wrappers or sometimes called “spring roll pastry” wrappers in the freezer section of market.

HOISIN-PEANUT DIP 1/2 cup (140 g) housing 1/4 cup (65 g) peanut butter chili hot sauce or Sriracha Sauce (optional) 1/2 teaspoon (2.5 ml) sesame oil, or to taste 2 teaspoons (5 ml) vinegar, or to taste about 1/2 cup water, or to preferred dip consistency Add the ground chicken, soy sauce, sesame seed oil, salt and pepper.

Remove from heat, place the cooked filling in a colander to drain excess juices and allow cooling. In bowl, combine all ingredients (housing, peanut butter, hot sauce, sesame oil, water, and rice vinegar) and whisk together.

Your daily values may be higher or lower depending on your calorie needs. **Nutrient information is not available for all ingredients.

fryer egg air rolls dipping whims girlish nutritional info
(Source: www.mygirlishwhims.com)

Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Making EGG ROLLS IN AN Hairdryer will give you a perfect, crispy shell without all the grease and mess of the traditional fried egg roll. Among our favorite dinners that we go to in our household repeatedly is bacon fried rice with sausage egg rolls.

The egg rolls have always been the harder part to cook of that dinner. We used to deep-fry them and then had to deal with the smell of hot grease, the cleanup of all the splatter, and the disposal of all that oil.

When we got our air fryer, high on the list of “Things We Want To Try” were sausage egg rolls. We dipped these in the Panda Express Beijing Sauce we found at Walmart.

Just be sure to add extra seasonings if you go with chicken or beef instead of sausage. Add the drained sausage, coleslaw mix, ginger, garlic, salt, and pepper to a large bowl and stir.

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(Source: bestrecipebox.com)

Spray each side of the egg roll with vegetable oil. If you are struggling to close or wrap your egg rolls you can get some help by watching this one-minute video.

To reheat them, cook in the air fryer for 3 minutes or until warm all they way through. In a skillet over medium heat, brown the sausage, breaking it into small pieces, and cook through.

In a large bowl, add the sausage, coleslaw mix, ginger, garlic, salt, and pepper and stir to combine. Spoon around 1/4 cup of the sausage mixture into an egg roll wrapper.

Lightly prize the egg rolls on each side with oil spray. You will likely need to work in 2-3 batches, depending on the size of your air fryer.

Store cooked egg rolls in the refrigerator for 3-4 days. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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(Source: www.pinterest.com)

Thanks to the benefits of technology, I now use an air fryer to make my egg rolls, and they turn out almost as crispy and delicious as the deep-fried version! While I do recommend very lightly brushing the egg rolls with oil before frying (which gives them some extra crispiness), you don’t have to do that.

It takes 30 seconds to flip on the air fryer and the clean-up is worlds easier than dealing with vats of hot oil. Some traditionally fried recipes adapt well to the air fryer, but egg rolls work really well.

I give you my basic egg roll filling recipe for this version, but I’d be lying if I didn’t tell you that I’ll put almost anything in egg rolls (think leftover chicken and rice, steak and onions, etc.). Season the filling well with soy sauce and rice wine vinegar.

Egg roll wrappers are frequently found in the refrigerated section of your supermarket. They have a few simple ingredients like flour and eggs and are available nationwide these days.

When it comes to air frying these, place them in your air fryer basket, but make sure they aren’t stacked or touching. Brush the egg rolls with a very light coat of oil before air frying.

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(Source: www.pinterest.com)

While you’re at it, hit the basket with some nonstick spray just for good measure to avoid sticking. Just a note: This recipe was developed using a standard air fryer with a single basket.

If you have an air fryer that’s also a combination toaster oven, you may need to use the fryer basket on the lower rack to prevent burning. People were making egg rolls long before air fryers were invented.

You only need enough oil to go about 1/2 inch up a skillet and then fry the egg rolls at 350 °F for about four minutes per side. Once your egg rolls are cooked, you can store them in the fridge for five days and reheat them either in a 350 °F oven or in the air fryer.

You can also wrap the cooked egg rolls tightly in aluminum foil and freeze them for up to three months. If you try to heat the frozen egg rolls in the air fryer, they will burn on the outside before the inside is thawed.

1 Cook the filling: In a large skillet over medium heat, add the olive oil along with the ground pork or chicken. Continue to cook until cabbage wilts down and is soft, another 3 to 4 minutes, stirring regularly.

egg rolls fryer air recipe
(Source: www.eatingwell.com)

Season the filling with soy sauce and rice wine vinegar and take off the heat to cool. 2 Assemble the egg rolls: Place a single egg roll wrapper on a dry surface with one point of the square facing you (like a diamond).

Place about 1/4 cup of the egg roll filling mixture in the middle of the wrapper. Then fold the edges of the wrapper over the center and start rolling the egg roll away from you to form a tight cylinder.

Add as many as you can without stacking the egg rolls, making sure they don’t touch. Nick has been writing delicious recipes for the home cook for almost a decade.

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