Store bought mayo has a higher smoke point than butter. This means that it takes longer for the bread to get that golden crispy outside.
And since it takes longer, the cheese has more time to melt and get all ooey-gooey. So it creates a perfect golden crunchy exterior and fluffy melty interior.
So mixing the butter and mayo creates a perfect spreadable topping. Air frying is the newest and greatest thing in cooking.
If you haven’t gotten into the air frying business then the time is now. It’s the healthier, it creates uncompromising flavor, taste and texture.
Know your Air Fryer : Every air fryer is different, check our cooking instructions to make the best decision on cooking temperature and time. If you use a lightweight bread you’ll want to secure the sandwich together with a toothpick so that the bread doesn’t go flying off the sandwich.
One of the most wonderful things about This is the fact that they are so easy to customize. You can mix and match the breads and fillings to your hearts content.
Remember if you use a lightweight bread be sure to secure the sandwich with a toothpick. Try tomatoes, caramelized onions, mushrooms, cucumbers, avocados, sliced sandwich meat, pepperoni, even thinly sliced apples.
Perfectly grilled to a crunchy golden brown on the outside and melty goodness on the inside. 4 slices sourdough bread* 8 slices cheddar cheese or good melting cheese like American, Gruyère, or Gouda.
Lay two slices of cheese between two pieces of bread. In a small bowl combine the mayonnaise and butter and spread on the outside of the bread.
Place in basket of air fryer and cook at 360 degrees for 5 minutes, flip and cook and additional 5 minutes or until toasted. All nutritional information is based on third party calculations and is only an estimate.
Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. As a grilled cheese expert, I can assure you that making an airfryergrilledcheese just might be the perfect way to cook this classic comfort food.
Before I begin, I should start by asking if you realized that this grilled cheese blog will turn 10 years old next month?! It’s so wild to think that I’ve won two Food Network shows and even wrote a cookbook because of my love for lactose.
Tip 1: One concern that I’ve heard about is that the air fryer makes the top piece of bread fly off because of the intense air circulation that goes on inside the appliance. Tip 3: Over the last 10 years, I’ve probably shared thousands of ways to upgrade a grilled cheese sandwich.
Some of my most basic easy additions include adding bacon, avocado, spicy mayo, a fried egg, pickles, and the like. After weighing a bunch of pros and cons (I’ll get into that below) I saw that this one is it the bestseller on Amazon, it was affordable, and it also fit my needs and aesthetic perfectly.
It is large enough to cook two sandwiches in, a whole chicken, or a big batch of fries without things getting too crowded. It also has more temperature controls and more cooking options than a lot of the other air fryers on the market do.
I read a ton about this because I love my instant pot and though it would be great to just buy an extra attachment. But since I have the larger 8 quart instant pots, the lid was not only out of stock but also super expensive compared to the air fryer I got.
And I should say that yes, sure, it could have saved some counter space, but I didn’t want to wait and buy something that wasn’t as quick and recommended. Since I LOVE my instant pot and spent a lot of money and time with it, I didn’t want to double up and get the Ninja Food because it would have been kind of redundant.
Healthier because you can use less oil to fry/bake/roast things Easier Cleanup Quicker Cooking Times No Deep Fryer Smells House Doesn’t Get Hot From Having the Oven Heated Print Recipe As a grilled cheese expert, I can assure you that making an airfryergrilledcheese just might be the perfect way to cook this classic comfort food.
2 slices bread 1/2 cup shredded cheese such as fontina, cheddar, Gouda, muenster 1 tbsp room temperature salted butter divided Place buttered grilled cheese in air fryer basket and set the temperature for 370F degrees for 4 minutes.
Carefully remove from air fryer basket, slice in half and serve immediately. Super crispy, never soggy or squished, with cheese that just melts perfectly right into the bread.
), with tomato, with bacon, avocado, tuna, the list is endless. However, in this post and in the recipe card, you’ll see directions for a classic grilled cheese and few delicious variations that you’re going to love.
Both thin bread and thicker slices will work, but you're cooking time might change slightly, so keep an eye on it. Cheddar is tops: white, mild, sharp, extra sharp, Vermont, New York, farmhouse, Wisconsin, there are so many varieties of cheddar cheese.
Provolone, mozzarella, and muenster are melting queens and will give you the most irresistible cheese pulls when you go to bite into your sandwich. Some people like to “butter” the bread with mayonnaise instead of butter because mayo has a higher smoke point and leads to a super crunchy grilled cheese.
Serve your grilled cheese sandwiches with homemade Instant Pot tomato soup for a classic meal. Grilled cheese sandwiches are perfect with homemade vegetable soup, too.
Keep things simple and serve your sandwiches with refrigerator dill pickles or homemade sweet potato chips that you make in a microwave oven. Ripe, juicy pear combined with blue cheese crumbles will make you feel like you’re at a fancy sandwich shop.
A touch of Dijon mustard takes the flavor off the charts! The creamy ripe avocado is the perfect complement to the salty, crisp bacon.
Try this grilled cheese with sharp cheddar, or pepper jack for a spicy twist. I like the make the grilled cheese with extra sharp cheddar and then pry it open and put a big juicy tomato slice in the middle of all that melty cheese.
If you like the tomato warm, you could put it in right from the beginning, but be warned your bread might get slightly soggy this way. Try big slices of mozzarella cheese with lots of fresh tomato and basil.
Level up by drizzling your bread with balsamic reduction before adding the fillings. I doubt you’ll have leftover grilled cheese but if you do, wrap the sandwiches well and refrigerate for up to two days.
A brief stint in your toaster oven or in a skillet on the stove works okay, too. Flip, and continue to cook for 4-5 minutes, or until golden brown.
Variations Blue Cheese and Pear: 2 ounces blue cheese ; 1/2 ripe pear, thinly sliced; 2 teaspoons grainy Dijon mustard. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. Please consult a medical professional for any specific nutrition, diet, or allergy advice.