1-1/3 pounds ground beef, 80/20 3/4 teaspoon salt 1/4 teaspoon pepper 4 hamburger buns, split and toasted Optional toppings: Cheese, lettuce leaves, sliced tomato, sliced onion, pickles, ketchup and mustard Step 1: Shape the patties In a large bowl, gently break up the ground beef, then divide it into four even portions.
Lightly wet your hands with some cold water, and then roll each portion into a ball. Being careful not to overwork the meat, shape the ground beef balls into a 1-inch thick disk.
Though you want the patties to have an even thickness, you don’t have to squash or press the meat together; it will hold the shape on its own. Editor’s tip: It might seem counterintuitive, but don’t season your burgers when forming the patties.
This is because salt draws out moisture from the burgers, which can make the end result dry, tough and not as appetizing. Remove your burger patties from the fridge and season each side with salt and pepper.
If all four patties can’t fit in the drawer without touching or overlapping, cook them in batches. Once the cheese has melted, top your burgers with desired toppings, like lettuce, tomato, spicy ketchup, fresh onion and homemade pickles, and add a bun.
No matter what toppings you choose, these airfryerhamburgers make a great weeknight meal. Also, air fryer baskets tend to run on the smaller side, so you likely wouldn’t have the room for fries anyway.
When we went on the quest to make the world's best burger, we really wish we would have tested out an air fryer version. With the quick cook time, these burgers stay perfectly juicy and basically beg for a melty slice of cheese.
You may be able to find more information about this and similar content on their website. In a large bowl combine beef, garlic, and soy sauce.
Place 2 patties in air fryer and cook at 375° for 4 minutes per side, for medium. Remove and immediately top with a slice of cheese.
Spread hamburger buns with mayo, then top with lettuce, patties, tomatoes, and onions. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.
Season one side of the burgers with salt and pepper, to taste. After assembling the burgers, we place them back in the air fryer (if it’s still warm) and let them sit for about a minute.
So we just let the heat from the previous cooking session, melt the cheese and toast the bun! Some like a little pink left in their hamburgers, but we prefer our burgers to be fully cooked.
Season both sides of hamburger patties with desired amount of salt and pepper. Set air fryer temperature to 400° and the timer to 10 minutes.
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You form them, you put them in the basket, and within minutes they’re tender, juicy, and ready. One of the things I learned over the years is that salt and pepper goes a long way.
Skipping all the other mix-ins and going minimalistic results in the tastiest burger ever and makes the beef flavor the star. Hands off: When you’re creating the patties, pack the meat loosely and use a light touch with minimal handling to ensure tender, juicy burgers and prevent rubbery/tough meat.
Waiting to salt just before they get air -fried ensures tender meat. Add cheese carefully: When the burgers are almost done, slide the basket out, add the cheese to the burgers, and close the basket.
Cook for 3 to 5 minutes per side until they reach an internal temperature of 155F. Homemade Aioli Shake Shack sauce (coming soon) Fry Sauce: 1/3 cup of mayonnaise and 1 Tbsp ketchup BBQ mayo: 1/3 cup of mayonnaise and 2 tsp BBQ sauce Ketchup, Mayo, Mustard: Not fancy but a classic.
Shape beef mixture into four 3/4-inch-thick patties and press shallow divot with three fingers in the center of each. Air fry for 1 minute to toast, then transfer to a cooling rack.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thank you, Blue Jean Chef for this delicious and easy air fryer recipe.
I could talk all day about my love for bacon. If you are wanting a classic hamburger cooked in an air fryer, you must try this recipe.
Thank you This Old Gal for this deliciously sweet and healthy option for an air fryer turkey burger! Blue Jean Chef puts such a fun spin of air fryer cheeseburgers.
My Honeys Place offers another variation of the classic air fryer cheeseburger. For those who don’t know, Bulgari literally means “fire meat”.
So I don’t think there is much more that needs to be said about this amazing air fryer hamburger recipe. My next favorite thing next to hamburgers, is chicken burgers.
Thank you The Foodie Eats for this delicious air fryer hamburger recipe. Here is another classic delicious air fryer hamburger recipe.