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"Always start out with a larger pot than
what you think you need."
— Julia Child

Best Air Fryer Jerky Recipe

author
Brent Mccoy
• Friday, 25 December, 2020
• 7 min read

Your daily values may be higher or lower depending on your calorie needs. **Nutrient information is not available for all ingredients.

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Contents

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Whip up a batch in a fraction of the time using the air fryer. DIRECTIONS Using a sharp knife, thinly slice beef and place in a resealable bag.

In a bowl, combine garlic, ginger, soy sauce, sugar chili paste and rice vinegar; whisk well. Pour marinade into bag, seal and place in the refrigerator for at least 4 or up to 24 hours.

When ready to cook, remove pieces of beef from a marinade and pat dry with a paper towel. Checking the jerky periodically for desired oneness.

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The Hairdryer adds a wonderful flavor to the jerky and completes the drying process. It can be extremely difficult to find beef jerky that will work with your keto diet.

You don’t need any special expertise, but you do need to understand and follow some easy directions. Making the jerky at home requires attention to a few basic principles to ensure a safe, stable food product.

Jerky is meat or fish that has been sliced or formed in thin strips and prepared carefully for preservation. Meat jerky, which does not always require that it is cooked, can be stored in zip-top bags for two to six months.

Hunters typically have a wider range of animals to choose from because they are out in the wild. Some wild and domestic meats that can be used include elk, moose, deer, cow, bison, antelope, rabbit, squirrel, sheep, goat, swine, and reindeer.

Other meats at the butcher or a local quality supermarket should also be considered, such as chicken or turkey breasts and even ham. The meat cuts you select for airfryerjerky should be as lean as possible, meaning you will need to trim off as much fat as you can manage before proceeding to process.

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Although fat adds flavor and juiciness to meat during a regular cooking process, it can be detrimental to jerky quality. The meat cuts you select for airfryerjerky should be as lean as possible, meaning you will need to trim off as much fat as you can manage before proceeding to process.

Although fat adds flavor and juiciness to meat during a regular cooking process, it can be detrimental to jerky quality. In fact, most times you can use a ratio of one pound of meat to about ½ to 1 cup of marinade.

Do not consume any jerky stored in a container that shows any signs of mold. Make certain the affected pieces or containers do not come into contact with counter surfaces or other foods to be consumed.

Be sure that when you dispose of any moldy jerky pieces that children or pets are not able to come into contact with them. Store your dried jerky in glass jars at cool or room temperatures and away from sunlight and humidity, or in the refrigerator.

I have found that the dehydrator and smoker take a little longer than the air frying method here. Place all ingredients into a plastic storage bag or covered container and whisk well.

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Add the beef sliced and toss well to coat, then marinate 4 hours in the refrigerator. Transfer to a bowl and serve cool or store in an airtight container.

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Instant Pot Frozen Chicken Breast have witnesses to back me up on this. 2- Add beef slices, toss to coat and leave aside in the fridge for 4 hours.

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There is all of that amazing game day food and almost all of it is dipped or wrapped with carbs. Pin it to your Low Carb Recipes board! Follow Home.

What makes a mozzarella stick so awesome is all of that perfectly melted okay, gooey, cheese inside a crispy outer crust. I “breaded” my Low Carb Mozzarella sticks in a mixture of Parmesan cheese, almond flour, and spices, then I placed them in the freezer for about 30 minutes to help them hold their shape during the frying process.

The Philips Hairdryer retains some of its heat for a while so if you are making multiple batches you’ll want to lower the time a little as you go on. Let the low-carb mozzarella sticks cool for about a minute in the air fryer basket before removing them.

In a bowl combine almond flour, Parmesan cheese, Italian seasoning, and garlic salt. Open air fryer and let stand for 1 minute before moving low-carb mozzarella sticks to a plate.

Note: The Philips Hairdryer retains some of its heat for a while so if you are making multiple batches you’ll want to lower the time a little as you go on. They are generated by an online API which recognizes ingredient names and amounts and makes calculations based on the serving size.

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Sources
1 www.butterball.com - https://www.butterball.com/how-to/how-to-air-fry
2 www.reddit.com - https://www.reddit.com/r/airfryer/comments/enx5km/butterball_frozen_turkey_burgers/
3 www.lorenzomediano.com - https://www.lorenzomediano.com/how-long-to-cook-frozen-turkey-burgers-in-the-air-fryer/
4 forktospoon.com - https://forktospoon.com/air-fryer-grilled-turkey-burgers/
5 summeryule.com - https://summeryule.com/air-fryer-turkey-burgers/
6 www.bestairfryerhub.com - https://www.bestairfryerhub.com/how-do-you-cook-frozen-burgers-in-an-air-fryer/