Diced onions cooked down until soft and tender before being added to the other ingredients. Start by sautéing diced onions in a hot skillet with a little of oil.
Place all the ingredients, except the barbecue sauce, in the bowl and add the cooled onions. You want to mix the meat and other ingredients gently so that it doesn’t become too dense when cooked.
Form the meat into a freestanding rectangle approximately 4 × 6 inches in size. After about 20 minutes of cooking, brush the top of the meatloaf with barbecue sauce.
When the cook time is up, remove the meatloaf from the air fryer and brush the barbecue sauce on top. Return the basket into the air fryer and cook an additional 8-10 minutes, or until the internal temperature reaches 165 °F when tested with a digital food thermometer.
Be sure to check the internal temperature with a digital thermometer to make sure the meat is cooked through. To receive our 3 RecipeArticles in your inbox each week, sign up for our free email list located on the side and bottom of each recipe.
This article may contain affiliate links where a small commission is paid if you purchase a product at no additional cost to you. Moist and delicious meatloaf cooked to perfection in an air fryer with a juicy interior and a slightly crispy exterior.
Add ground beef, breadcrumbs, ketchup, Worcestershire sauce, Italian seasoning, garlic powder, salt, pepper and egg to the onions. Transfer meat to the prepared air fryer basket and shape into a 4×6 inch loaf.
Remove meatloaf from oven and spread the barbecue sauce on top. Remove meatloaf from air fryer and let rest for 10-15 minutes before serving.
The cook time will vary depending on the brand of your Hairdryer and the thickness of the meatloaf. To receive our 3 RecipeArticles in your inbox each week, sign up for our free email list located on the side and bottom of each recipe.
This article may contain affiliate links where a small commission is paid if you purchase a product at no additional cost to you. Make this easy airfryermeatloaf for a quick and delicious weeknight dinner.
I highly recommend making the recipe as it is, but these ingredients can be omitted if you have an allergy, or substituted to suit your preferences. Finely dice the onion, and combine everything except the mustard and half of the ketchup in a mixing bowl.
Combine the remaining ketchup and mustard in a small bowl to form a glaze. Line the bottom and sides of an air fryer with aluminum or parchment paper.
Optionally, you can use an ovenproof casserole dish or cake pan that fits inside your air fryer. Then, use a spoon or spatula to spread the ketchup and mustard glaze over the meatloaf, and bake again for 5 more minutes.
It’s done when a thermometer inserted into the middle of the meat reaches an internal temperature of 160 F / 70 C. I love to serve it with a variety of side dishes, including some vegetables.
With veggies: Add up to 2 cups of finely diced or grated vegetables, such as peppers, carrots, celery, peas, mushrooms, broccoli and tomatoes. Leftover meatloaf can be frozen for up to 6 months, or stored in a sealed container in a refrigerator for up to 4 days.
Thaw and reheat the meatloaf in an air fryer or microwave, and serve the leftovers warm. Glass, silicone, metal and ceramic dishes that are approved for oven usage all work well.
Additionally, you can use cupcake molds, parchment paper and aluminum foil. If your meatloaf falls apart, it usually means that you didn’t include enough binding ingredients.
After the meatloaf has rested, the excess fat can easily be removed before serving. Juicy meatloaf is coated in a ketchup glaze and cooked to perfection for a wonderful weeknight dinner.
Combine finely diced onion, ground beef, breadcrumbs, egg, garlic powder, salt, pepper, parsley, thyme, oregano, 1 tablespoon of ketchup and Worcestershire sauce in a bowl using your hands until just combined. Cover the air fryer sides and bottom with a piece of parchment paper, and add the ground beef mixture.
Use a spoon to coat the meatloaf with the ketchup and mustard glaze, and air fry for another 10 minutes. Optionally, you can use a meat thermometer to ensure that the meatloaf is perfectly cooked.
Remove the meatloaf from the air fryer, and leave it to rest for about 10 minutes before you slice and serve it. Leftovers: Freeze the meatloaf for up to 6 months, or store it in a sealed container in a fridge for up to 4 days.
The only things I skipped were the pepper & mushrooms simply because I don't like them & oil because I didn't feel it was needed & it wasn't. The loaf was moist & tender, held its shape & tasted yummy.
Changed it for my fryer, no oil or mushrooms and used crushed crackers. Split meatloaf into 4 equal balls. Cooked it at 365f for 8 minutes, then coated with cat sup and cooked for another 5 minutes, perfect.
Thumb Up(17) Eric Empire 02/21/2019 I made meat loaf in the air fryer and I couldn't get it up to temperature (165 degrees) so I had to throw it out.
Left off the thyme and put more ketchup and onions. The only other ingredient I added was one tablespoon of Worcestershire sauce.
Ideally, the end result is juicy, flavorful, and a total crowd favorite. This airfryermeatloaf version is just as delicious and a favorite for weeknight dinner for my family.
While she could cook many other things, her meatloaf either ended up too dry or a pile of crumbled ingredients. My grandmother and aunts all had meatloaf recipes that were juicy, tasty and didn’t fall apart when you took it out of the pan.
Meatloaf is one of those entrées that I make a few times a year, usually for family gatherings or when my spouse is having a craving. I developed my own recipe that creates a flavorful loaf that’s firm and moist.
When I started cooking with an air fryer, I made a few tweaks to make sure the end result was just as good. It’s an affordable cut of meat that easily takes on a ton of flavor from what it’s cooked with.
It offers the right balance of meat to fat to be moist and juicy, while remaining firm at the same time. Take a couple of minutes to sauté the chopped onions before mixing with the ground beef.
The cooking time will vary depending on the size of the meatloaf and your air fryer. That’s it folks, simple but super delicious perfect for weeknights when you don’t have much time to prepare.
1-2 lbs 80/20 Ground Beef 1 PC Egg (beaten) 3 tbsp Breadcrumbs 1/2 cup Onion (finely chopped) 1 tsp salt 1 tsp Ground Black Pepper In a large bowl, combine the ground beef, sautéed onion, breadcrumbs, beaten egg, salt, and pepper.
In a small bowl, mix the ketchup and brown sugar together to make the glaze. After the air frying cycle is complete, spread the glaze all over the top of the meatloaf.