Serve them up with your favorite dipping sauce for the perfect party appetizer or game day snack! You only need a few tablespoons of oil to get similar results in the Hairdryer, which makes eating onion rings made in the Hairdryer a better-for-you choicer than eating onion rings that have been deep-fried.
If you don’t have buttermilk, you can easily make your own by adding 1 Tbsp of vinegar or lemon/lime juice to a ½ cup of milk. Instead of paprika, you can also add your favorite spices like a bit of garlic powder, cayenne pepper, or chili.
Place them in a single layer in the Air Fryer basket! The onion rings take about 12-15 minutes but some models run hotter or colder so keep an eye on your first batch.
Depending on your Hairdryer model about 12-15 minutes until they are golden brown. Before buying this model I had the older XL Hairdryer which was bigger but took a lot more space to store.
In the first one combine flour, paprika, and ½ tsp salt. In the second combine buttermilk (or milk and vinegar/lemon juice) and egg, then add ¼ cup of the flour mixture from the first bowl.
Put half of the pinko in a fourth bowl so you can switch to the second part after the first got sticky. Pat dry the onion rings with paper towels to remove excessive moisture.
Place onion rings in a single layer in the Air Fryer basket. Carefully lift out the onion tings with a cookie spatula or fork and serve.
Divide the pinko breadcrumb mixture in two so you can switch to the second batch after the first gets sticky. Use a fork and not your hands If you don’t have buttermilk, you can easily make your own by adding 1 Tbsp of vinegar or lemon/lime juice to a ½ cup of milk.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It's easy to assume that airfryeronionrings won't be as good as deep-fried onion rings, but this recipe recreates that favorite indulgence perfectly.
Airfryeronionrings are incredibly crispy and crave-worthy, and without any of the extra fat and calories found in deep-fried onion rings. Even better, they're guilt free and don't leave your kitchen smelling like grease.
You simply slice the onions, fill three bowls with flour, beaten eggs and milk, and pinko breadcrumbs, dredge the onions, and let the air fryer work its magic. The real secret to the crunchy exterior is the pinko crumbs, which produce a crisper breading than regular breadcrumbs.
Serve the onion rings with your favorite dipping sauces for a delicious and healthy appetizer, side, or snack. The Spruce / Leah Marina Cut off both ends of the onions and peel off the skin.
The Spruce / Leah Marina Slice the onions into thick rings. In a separate small bowl, mix the smoked paprika, onion powder, garlic powder, and salt, then divide the mixture evenly among each of the bowls.
The Spruce / Leah Marina Dip the onion rings in the flour first. The Spruce / Leah Marina Dip the flour-coated rings into the egg mixture.
The Spruce / Leah Marina Dip the rings in the breadcrumb mixture. The Spruce / Leah Marina Transfer the first batch to a baking sheet and place in the oven to keep warm.
Serve with creamy dipping sauces, honey mustard, or ketchup if desired. Stick with ingredients like eggs and a little milk, along with flour and breadcrumbs to develop a crunchy texture.
As some cooking sprays can damage cooking surfaces over time, you may want to place the coated onion rings on a baking sheet and spray them before placing in the air fryer basket. Work in batches to avoid overcrowding the air fryer so the onion rings cook evenly.
Perfectly seasoned onion rings that are extra crispy make a great party appetizer or movie night snack. Thanks to your air fryer, you can have this crunchy favorite back to your plate without feeling guilty.
Making fried onion rings in the air fryer is very straightforward and with all the oily mess. Next, in a shallow bowl, stir together flour, paprika, and 1/4 teaspoon of the salt.
Place the rings in a single layer in the air fryer basket. You don’t need to turn the onion rings during the cooking process, as they will get perfectly crispy on both sides.
In a shallow bowl, stir together flour, paprika, and 1/4 teaspoon of the salt. Dredge onion rings in flour mixture, shaking off excess.
Place the rings in a single layer in the air fryer basket. Once cooked, lift out the onion rings with a fork and serve.
Crispy, Homemade AirFryerOnionRings is a quick and easy recipe prepared with a seasoned buttermilk batter, a Visalia onion, and breadcrumbs. These fried rings are crunchy, kid-friendly, and are best served with a Blooming’ Onion dipping sauce.
Cook time for frozen onions rings is included. FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE RECIPE CARD AT THE END OF THIS POST.
How many carbs are in onion rings will depend on how you choose to prepare them. Slice the onion into thick 1/2 inch round rings.
Set up a cooking station with flour, an egg, buttermilk, and seasonings in one bowl. Dip the onions into the buttermilk and flour mixture and then the breadcrumbs.
Place the onion rings in the air fryer basket. Freezing them for a small moment will keep it intact and help prevent it from coming off on the air fryer basket.
How long to cook frozen onion rings doesn’t vary much from homemade. I store leftover rings in a sealable bag in the fridge.
Keep a moist kitchen towel nearby to wipe your hands while breading. You can make your own buttermilk using 1 cup of milk and 1 tablespoon of lemon.
The serving sizes suggested reflect the amounts used for a 12oz onion. The servings required in the recipe may vary depending on the size of your onion.
If you stack the onion rings, they will sometimes stick to each other and will require a longer cook time. If you want gorgeous rings, make them in batches if you have a smaller air fryer.
Print Pin Crispy, Homemade AirFryerOnionRings is a quick and easy recipe prepared with a seasoned buttermilk batter, a Visalia onion, and breadcrumbs. These fried rings are crunchy, kid-friendly, and are best served with a Blooming' Onion dipping sauce.
1 1/2 cup pinko breadcrumbs 1 cup buttermilk 1 egg (beaten) 1 cup flour 1 teaspoon smoked paprika 1 teaspoon garlic powder salt and pepper to taste The breading will be very bland without salt. Spray the air fryer basket with cooking oil.
Add the flour to a bowl large enough to dredge the onions. Season the flour with the smoked paprika, garlic powder, salt, and pepper to taste.
Add the pinko breadcrumbs to a separate bowl large enough to dredge the onions. Dredge the sliced onions in the flour buttermilk mixture and then the pinko breadcrumbs.
Optional dipping Sauce Combine all the ingredients in a small bowl and stir. Keep a moist kitchen towel nearby to wipe your hands while breading.
You can make your own buttermilk using 1 cup of milk and 1 tablespoon of lemon. The serving sizes suggested reflect the amounts used for a 12oz onion.
The servings required in the recipe may vary depending on the size of your onion. If you stack the onion rings, they will sometimes stick to each other and will require a longer cook time.
If you want gorgeous rings, make them in batches if you have a smaller air fryer. How to Make the OnionRings Low Carb Omit the buttermilk, flour, and breadcrumbs.
Replace with 1 1/2 cups crushed pork rinds and 2 tablespoons of blanched almond flour. Instead of using 1 egg in the recipe, use 2 eggs. As an Amazon Associate I earn from qualifying purchases.
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