This air fryer cookbook is very much flexible, owing to its vast number of recipes that can be made in just less than 10 minutes. Besides, with each recipe there is provided additional information about all the specific nutrients options that one intake while eating that particular food.
The greatest feature of this book lies in the different sections of breakfast, lunch, dinner and snacks, which accurately specify all the recipes with the ingredients, along with their nutritional option and intake. This cookbook by Meredith Laurence illustrates all the basic recipes that an air fryer can make with all simple ingredients that are instantly available at home.
The major highlights of this book is the way how cheese can be used as an ingredient that can be put in the air fryer to create new recipes. Just cutting potato wedges and mixing it in cheese and dipping it in the air fryer can make heads turn, due to the exotic flavor that comes out of it.
On can easily cook fish fingers, French fries and other fast foods in the air fryer. The special significance of this cookbook lies in the most flexible recipes that are listed in it, that can be cooked with simple ingredients.
Also, the time taken to prepare the food and the amount of nutrients intake is also listed in a detailed manner. While one thinks of buying an air fryer, the main intention is to cook food in very less oil and also to make it crisp on the outside and moist on the outside.
All the sections are divided into breakfast, lunch and dinner and specific ingredients that are required in each dish is also mentioned. One would not find any sort of problem in figuring out how to collect all the ingredients, as most of the things are available in the home kitchen only.
The most added advantage of this cook book is the easy recipes that are stated for breakfast, lunch and dinner. While fresh French fries are cherished by all, this cookbook can be the perfect guide to make the fast food healthy.
Additionally, this cookbook illustrates the basic significance of how the air fryer is able to cook various recipes and also the amount of nutrients that are associated with it. Recipes like bread sticks, rolls, and even chicken nuggets can be easily and wonderfully cooked in the equipment.
This cookbook has so much to offer to the home cooks and chefs that every bit of it that is written in the book is special and noteworthy. The most amazing thing about this cookbook is that it contains a list of all the recipes from all round the world that can be cooked easily in the air fryer.
The book is divided into sections, which consist of various lists of cuisines like Indian, Mediterranean, Italian, Chinese, and even French. Besides, with each recipe there is provided additional information about all the specific nutrients options that one intake while eating that particular food.
Owing to the nature of the book, it provides all the recipes in a well detailed and systematic manner so that it is not difficult to understand at all. Air fryers are really versatile equipment’s that guarantee to fry the food in very less oil and render it non-sticky and less greasy.
Some cookbooks that are quite impressive in nature have a detailed evaluation of all the basic ingredients, nutritional value and even calorie intake mentioned in it. Owing to the flexibility of the equipment, the cookbook makes all things much simpler and easier to cook, as all the ingredients are easily available in most home kitchens.
Further, since the cookbook has all the recipes stated in such an elaborate manner that everything is easy to arrange and also the process of cooking is less than well. Owing to the advantage of the air fryer, the food just takes a minimum amount of time to cook, in comparison to the ones that are fried in a deep fryer.
Having the opportunity to cook a simple dish is always linked with higher possibility of the food being tasty and delicious. The best cookbook has so much to offer to the home cooks and chefs that every bit of it that is written in the book is special and noteworthy.
Can't-Miss Recipes Inside: Warm Cheddar Corn Dip, Zucchini Tots, Mozzarella-Stuffed Turkey Meatballs and Shortcut Jelly Doughnuts Air Fry Every Day: 75 Recipes to Fry, Roast and Bake Using Your Hairdryer amazon.com Former food editor (Food & Wine, Saver) Ben Aims shows off the versatility of the air fryer with 75 recipes for shattering crunchy meats and vegetables, as well as soft, tender cakes and thick, unctuous rice oatmeal.
Can't-Miss Recipes Inside: Charred Okra With Peanut-Chile Sauce, Mole-Braised Cauliflower, Honey Yeast Rolls and Gooey “Spoon” Brownies Inside you'll find everything from tots and onion rings to mozzarella sticks, cinnamon rolls, and Iquitos.
Can't-Miss Recipes Inside: Blueberry-Lemon Yogurt Muffins, Crab and Cream Cheese Wontons, Loaded Zucchini Skins and Salmon Burgers With Lemon-Caper Rémoulade This cookbook packs a whopping 305 recipes, ranging from snacks and apps, to soups and sandwiches, main dishes, and of course, sides and desserts, too.
Can't-Miss Recipes Inside: Bacon Candy, Crunchy Lobster Bites, Chicken Saltimbocca Sandwiches and Oreo-Coated Peanut Butter Cups With 100 flavorful and authentic recipes for Indian, Korean, Sichuan and more, this cookbook shows how an air fryer can be a way to cook food from many cultures in your own home.
Drew Anne Salvatore Drew Anne Salvatore is the Senior Food Editor in the Hearst Lifestyle Group, whipping up tasty food stories across Good Housekeeping, Woman’s Day, Women’s Health, and Prevention magazines. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.
Amazon.comic you just bought an air fryer, you're going to be hungry for recipes, so this book with a whopping 600 different dishes should keep you busy for quite a while! Amazon.comic you're going to trust anyone with your air frying fate, it should probably be Meredith Laurence, she of Blue Jean Chef and a million other cookbooks' fame.
What's exciting about The Complete Hairdryer Cookbook is that it's not limited to what you'd think would be in a book like this one. Recipes for things like mixed berry muffins, tuna zucchini melts for lunch, and spicy Thai beef stir-fry can be found throughout.
“This cookbook makes vegan eating even more fun than it already was. We're HUGE fans of the site Skinny taste, so of course we love their air fryer cookbook.
It can be easy to get carried away when popping things into the air fryer but this cookbook can keep you on track when you're just cooking for you and one other person. It also features a handy how-to guide for air fryer novices.
Tess Woman Senior Editor Tess Woman covers breaking (food) news, opinion pieces, and features on larger happenings in the food world. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.
The recipes in this book are guaranteed to be “big on flavor and low on calories and cleanup.” Each meal used only one “vessel,” be it your air cooker, Instant Pot, or something else, so that you have fewer dishes to clean. Recipes are organized by the type of cooker to be used, helping you plan the perfect simple, healthy meal.
Gina Gomulka, author and photographer, manages the Skinny taste website, dedicated to “delicious, healthy, family-friendly recipes made with real food.” Gina has personally tested all the included recipes, even getting approval from her “toughest critics,” her family and friends. You’ll learn to cook healthy meals in your air fryer all day long, from breakfast, lunch, and dinner to appetizers and desserts.
“Only high-quality recipes will reveal the whole aroma and taste of dishes cooked in an air fryer,” states the book ’s publication notes. You’ll find this to be true when the wonderful aromas of the 395 pages of recipes found therein fill your home and delight your senses.
Sanders strives to empower you, her readers, “to discover your natural creativity with nutrient-rich fuel as a means to longer, more vibrant living.” Her passions include making everyday foods extraordinary, tracing food origins, and informing of the health benefits of consuming olive oil. “When you think ‘ air fryer,’ you probably don’t think mixed berry muffins for breakfast, tuna zucchini melts for lunch, or spicy Thai beef stir-fry for dinner.” That’s how author Linda Larsen introduces this “complete” cookbook.
It contains over 100 recipes that take your air fryer from simple air frying to steaming, grilling, roasting, and baking. You’ll also find detailed nutritional information that may convince you of the health benefits of air frying, as well and timing and temperature charts.
Linda Larsen holds bachelor degrees in biology, food science, and nutrition. She has developed recipes for companies such as Pillsbury and Malt-O-Meal, and her writing has been featured in Woman’s Day, Quick and Simple, and First magazines.
Laurence has written six cookbooks, made appearances on QVC, and hosts a series of cooking class videos entitled The Basics. Even if you’re not pursuing a vegan or vegetarian lifestyle, you can learn to make crispy French fries, potato chips, jalapeño poppers, egg rolls, and more.
Fields works as a career coach and her writing regularly appears in the Colorado Springs Gazette. The Hairdryer Bible contains instructions for preparing over 200 dishes, from sunrise breakfast quesadillas to after dinner delights.
The recipes emphasize simple, easy to find ingredients without the use of prepackaged foods laden with chemical additives. Authors Susan La Border and Elizabeth Hickman have been described as “two cooks from the deep south where bland food is not an option.” La Border is an internet marketer and web designer, and creator of the Healthy Kitchen Shop, a website that helps consumers shop smarter.
Hickman has managed the cafeteria of a pharmaceutical company and cooked for Hurrah’s Casino. Together, these two cooks, one practical and the other adventurous, have devised a cookbook to help all eat healthy, quickly prepared meals with the aid of an air fryer.
After a series of family tragedies, she opened her first catering business, The Bag Lady, simultaneously pulling herself and her two sons from the grip of poverty. Also included are air frying safety tips and instructions for proper air fryer storage and care.
Todd English is the author of four cookbooks, founded a nationally recognized restaurant brand, and has been named one of People Magazine’s “50 Most Beautiful People.” He has been cooking professionally since the tender age of 15. Now that you’ve gotten a taste of the resources available to you, you’re ready to head to the kitchen and air fry like never before.
Whether a novice or an air frying champ, your guests and family will be thrilled with the results when you have one of the industry’s bestairfryer cookbooks in hand.