Pair this crunchy seafood bite with a deliciously acidic honey-lime sauce that lifts the flavor to new heights. “Fish fry seasoning, egg, and a spritz of oil are all you need to make these tasty, crispy airfryershrimp,” according to recipe creator France C. Just a simple breading mix creates a rich, crunchy bite.
“You can use your preferred fajita seasoning and serve with toppings of your choice, like sour cream, Oaxaca cheese, and avocado,” says creator thedailygourmet. Lemon pepper, paprika, and garlic make a heavyweight trio that will please even the pickiest of eaters.
A dupe for a celebrated restaurant appetizer, this shrimp has a sweet, crunchy, and spicy presence. Sweet chili sauce and sriracha coats the shrimp before the air frying begins for a one-of-a-kind flavor.
Jumbo shrimp joins crispy plenty cakes, grape tomatoes, and lots of fresh parsley for a Mediterranean-inspired dish. The ingredients aren't actually boiled, but cooked quickly in the air fryer for a classic combination of lemon and Old Bay seasoning.
This Perfect 10 minute AirFryerShrimp is succulent, amazingly seasoned and tender. Air Frying is taking the cooking world by storm, and there’s good reason too.
Easy clean up, and creates amazing dishes that more healthy for you. And this shrimp recipe is a golden ticket winner when it comes to flavor and ease.
Air frying allows the flavor to remain on the shrimp without burning it too, giving it a nice outer coating. With this super easy, yet glorious dish, shrimp can be served any day of the week.
Shrimp : Large or Jumbo Shrimp Salt and Pepper: Just to taste Olive Oil: Adds a nice mild flavor Red Wine Vinegar: Helps the marinate the flavors into the shrimp Garlic: Minced garlic, can used jarred garlic Italian Seasoning: A perfect blend of spices. Lemon Juice: Lemons and shrimp just go together Soy Sauce: Adds the perfect amount of flavor Dijon Mustard: A nice kick Worcestershire Sauce: Adds a nice umami tang.
Season : Salt and Pepper the shrimp to your liking Mix : In a medium-sized bowl combine olive oil, red wine vinegar, garlic, Italian seasoning, lemon juice, soy sauce, Dijon mustard and Worcestershire sauce. Overcrowd: Don’t put too many in the air fryer basket.
Sight : When shrimp turns to that beautiful pink color all over with red tells and the flesh has a nice opaque whiteness to it. Storing : Keep leftovers in an airtight container in the fridge for up to 3 days.
This Perfect 10 minute AirFryerShrimp is succulent, amazingly seasoned and tender. In a medium-sized bowl combine olive oil, red wine vinegar, garlic, Italian seasoning, lemon juice, soy sauce, Dijon Mustard and Worcestershire sauce.
Remove the shrimp from the marinade and place in the air fryer basket. All nutritional information is based on third party calculations and is only an estimate.
Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Pat the shrimp dry between a couple paper towels, then season with a pinch of salt and a few grinds of black pepper.
Whisk the flour with 3/4 teaspoon salt and few grinds of pepper in a shallow bowl or baking dish. Transfer to a large plate or a rimmed baking sheet and repeat with the remaining shrimp.
BREADING Lemon pepper seasoning, garlic powder, seasoned breadcrumbs, and Pinko breadcrumbs are all used to create the crispy, flavorful breading for this shrimp ! Cook in Air Fryer : Spray shrimp with cooking spray and place in air fryer basket.
In a separate bowl, combine bread crumbs and remaining seasonings. Add a single layer of shrimp to the air fryer basket.
Smaller shrimp may need a minute or so less cook time. Leftovers will last up to 3 days in an airtight container in the fridge. To reheat, place on a baking sheet in a 350 °F oven for up to 10 minutes or until crispy.
Calories: 210, Carbohydrates: 17g, Protein: 24g, Fat: 4g, Saturated Fat: 1g, Cholesterol: 307 mg, Sodium: 1158 mg, Potassium: 135 mg, Fiber: 1g, Sugar: 1g, vitamin A: 154IU, vitamin C: 4 mg, Calcium: 165 mg, Iron: 3 mg Copying and/or pasting full recipes to any social media is strictly prohibited.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
If you love shrimp like we do, it’s easy to want to make this several times a week. This low-carb shrimp is perfect for busy weeknights when you want to put dinner together quick.
BUY OUR Hairdryer Cookbooks HERE FOR EASY MEALS AND LOW CARB RECIPES ! The basket is not as tall and wider than most in its size group, which is perfect.
Super powerful fan that will often cook recipes even faster than other air fryers. We initially returned our first one because we thought we wouldn’t like the basket style.
It’s great for cooking bigger batches (i.e. 4 salmon fillets instead of 2 or 2 lbs of fries instead of 1). Makes for less sticking for delicate meals (i.e. baked fish fillets).
Add garlic powder, salt and pepper and toss to evenly coat the shrimp. Add shrimp to air fryer basket in a single layer.
Air fry at 400 °F for about 10-14 minutes, gently shaking and flipping halfway, depending on size of shrimp. Transfer shrimp to bowl, squeeze lemon juice on top.