Get Recipe How to cook virtually any vegetable (fresh or frozen) in your air fryer ! Get Recipe Chickpeas becomes perfectly crunchy and delicious in the air fryer.
The air fryer can be a vegan's secret tool for creating delicious meals. Use it to make extra crunchy crusts on tofu, crisp-tender veggies, and delightfully firm falafels.
Root veggies like parsnips, carrots, and potatoes get extra crispy in the air fryer, the perfect contrast to the creamy aioli dipping sauce. “Tofu is breaded and air -fried then tossed in buffalo sauce for vegan buffalo wings to cure your spicy fix without oil,” says recipe creator Buckwheat Queen.
“Freezing the tofu gives it a chewy texture that makes this snack just that much better.” Recipe creator France C says, “This simple restaurant-style salsa is made with vegetables that are first roasted in your air fryer.
Roasting adds an extra depth of flavor, while mellowing the usual bite you'd get from the onion and garlic.” The air fryer cooks the cornbread quickly, giving it a golden crust while the bread stays moist.
Tubed plenty is easily turned into a crispy snack with the air fryer. Just toss in seasoning and a smudge of oil to create this simple snack or appetizer.
When you're tired of steamed green beans, this vegan air fryer recipe is a great alternative. Creamy, meaty, and spicy, these Iquitos are filled with a pairing of vegan beef crumbles and dairy-free cream cheese.
You'll have extra chipotle chilies in adobe sauce after making this recipe, but leftover can easily be frozen in individual tablespoon portions. These heavily spiced falafel are tasty enough to stand on their own, or equally delicious tucked into a pita.
Beyond Meat Brats combine with peppers and onions for a classic pairing. These hearty potato wedges just need a quick toss in olive oil and spices before hitting the air fryer.
If you like salt and vinegar chips, then you're going to love this protein-packed vegan snack. Chickpeas soak in vinegar for half an hour, then become irresistibly crunchy in the air fryer.
For when you need an additively crunchy and salty snack, these peanuts fit the bill. By using seafood seasoning (just double check for vegan-friendly ingredients), the toasted nuts boast a spicy kick.
Recipe creator Been says, “These crispy tofu bites are great as a snack, a topping for a salad, or added to a stir-fry.” Bananas in the air fryer might sound wrong, but once you take a bite of the sweet caramelized fruit, you'll know it was the right choice.
Eat as-is for a snack, or sprinkle over salads in place of croutons. “Green plantains in the air fryer result in potato-like crunchy, crispy chips without being full of calories and fat,” says recipe creator Holy.
Easy Low Carb / Via easylowcarb.com Mushrooms are sautéed in a mixture of garlic, onion, and butter, then mixed with cream cheese, Parmesan, and spices, stuffed, and air fried. Cook It Real Good / Via cookitrealgood.com These quesadillas are topped with a layer of refried beans and shredded cheese, but you can get creative with your filling.
Colleen Christensen Nutrition / Via colleenchristensennutrition.com Sure, you could start with frozen tots and throw them into the basket of your air fryer, but if you have the time to make them from scratch these battered and air fried mashed potatoes are next level delicious. Happy Veggie Kitchen / Via happyveggiekitchen.com If you're trying to cut back on meat, halloumi cheese makes for a satisfying and protein-packed substitute.
Life Made Sweeter / Via lifemadesweeter.com Mix together shredded zucchini, egg, Parmesan, flour, and spices, shape the veggie batter into patties, and air fry until the fritters turn golden brown. Air fryers produce tempting, crunchy meals with minimal preparation and cooking time.
I like to fill a pitta bread with them along with a crunchy salad and maybe a squeeze of lemon AND chili sauce. This air fryer recipe produces crispy, aromatic toasties that make the perfect side dish.
Potatoes and air fryers are a match made in culinary heaven. Sweet potatoes are higher in antioxidants and are less starchy than regular spuds.
I can eat dill pickles straight from the jar, but my patience was rewarded when I used them in this recipe. The horseradish sauce alone makes this recipe worth checking out today.
Low in calories but very high in fiber, Jicama is originally from Mexico. This recipe livens it up with broccoli, minced ginger and peas but you could add all sorts of your favorite tasty morsels to it.
Cantatas braves is one tasty Spanish dish and this fat-free recipe shows you how to make them in an air fryer. This version of crunchy Hairdryer Buffalo Cauliflower goes easy on the batter and is quick and simple to make.
The cheese sauce is a clever combination of cashew, nutritional yeast and lemon juice with some spices. These recipes use egg, but I’ve made it without and it doesn’t suffer at all, so you can enjoy these and keep it vegan.
These are made for dipping and something like Ponzi or sweet chill, maybe both, work a treat. The secret here is to season the flour coating properly and to take care to make sure the onion gets a thorough covering.
Eat with boiled or fried rice or substitute like cauliflower to mop up all those delicious juices. Make sure to cook a single layer at a time otherwise they’ll become crowded and annoy each other.
If your New Year’s resolution involves a bit less fast-food and fewer trips to your favorite bakery, it might be time to invest in an air fryer. Recreate your favorite dishes, from fried rice to brownies, with this innovative appliance that will quickly earn a permanent spot on your countertop.
Serve with a side of steamed broccoli and regular or cauliflower rice for a deliciously nutrient-dense weeknight meal. The recipe is rounded out with tofu (or your favorite vegan protein) and a generous portion of veggies, making for a complete meal you can plop on your belly while watching Netflix all night long.
While subbing cauliflower for chicken is a great start, many of these establishments still deep-fry this tasty appetizer and use an eyebrow-raising amount of butter in the sauce. This recipe cuts way down on the vegan butter and skips the deep- fryer altogether.
Add some turmeric for some color and flavor, then serve your perfectly “fried” fritters with vegan tzatziki sauce and Taboola. Apple Blueberry Crumble from The Vegan Hairdryer For some people, if there’s leftover pie in the fridge, it becomes breakfast.
When craving dessert, treat yourself to an individual, air -fried fruit pie, and you won’t have to worry about any leftovers calling to you in the morning. These oil-free, small batch bars of chocolate goodness come together quickly and use basic ingredients you likely have on hand.
You can also customize them; add chocolate chips, nuts, or a bit of espresso powder for a personal mocha brownie. Tanya Link is a writer and journalist living in Orange County, CA.