Having the best set of kitchen knives is essential for anyone who loves to cook, or for, you know, anyone who doesn’t want to end up cursing in frustration as they try to saw through their kitchen prep with an old butter knife. So, whether you’re a true gourmet chef or just a dude who needs a good set of starter kitchen knives to see him through bachelorhood, we’ve got you covered with these best sets of kitchen knives on the market today.
Henkel’s International Forged Premix 19-Piece Knife Set Most kitchen knives fall into either two categories: you get a lot of them for not a lot of money, but you risk quality, or you get only a few really quality kitchen knives for a few hundred dollars. This 15-piece set from Cuisinart is probably your best bet if you don’t want to spend that kind of money.
This is even listed as an “expert’s choice” in kitchen knives by Amazon, which makes sense since you get high-carbon stainless steel blades that both get the job done for you and are built to last. Chicago Cutlery Insignia2 18-Piece Knife Block Set This 18-piece set is an excellent mid-range choice, providing a lot of quality knives at a reasonably affordable price.
The steak knives aren’t serrated, which is actually a nice feature for people who like the feel of cutting with traditional blades. Made from German stainless steel, at least one group of experts named them the world’s best kitchen knives.
It’s not a full set with steak knives and everything, but if you want true quality, you have to start somewhere. Each knife comes with its own sheath, and it is by far the most affordable set of good kitchen knives available.
Even better, the block features built-in ceramic sharpeners, so every time you put one of your knives away it “self-sharpens”, meaning this set will work like new for as long as you have it. The non-slip grips are a godsend for anyone who’s used to cooking with, you know, liquids of any kind and the German steel is built to last.
And the tempered glass block is a kick-ass feature for anyone who values a more modern look. They’re different, they’re cool looking, and they’re just quality enough to be a genuinely good set of kitchen knives.
Elite Infinity 8-Inch Chef’s Knife There comes a point where if you really want to go big baller in the kitchen, you need to build your own set, killer piece by killer piece. Of course, that means you’re getting a knife that’s better than the best, featuring premium Japanese steel.
And it’s tempered with liquid nitrogen, which means it should stay sharp pretty much forever. Occasionally, we write about items that are a part of one of our affiliate partnerships, and we will get a percentage of the revenue from sales.
Therefore, a decent knife should have not only a sharp edge, but also a comfortable hold, a nice balance, and durability. A standard chef knife is suitable for most of the tasks you need to do in the kitchen, including dicing vegetables, cutting meat, slicing herbs, mincing cloves of garlic, disjointing cuts, or chopping nuts.
Meanwhile, chef knives are generally strong enough to cut through more robust vegetables' butternut squash and turnips. If you’re familiar with Western chef knives, you are probably aware of the fact that the majority of them have a bolster to protect your hands from slipping.
With its full-tang design knife handle, the product is extremely robust, making it suitable to deal with even solid and hard food. A personal favorite of many famous chefs, the Author classic is forged from a single block of high carbon stainless steel, giving it a seamless design and a robust profile.
Furthermore, the blade is cooled by nitrogen for improved hardness, corrosion resistance ability, and flexibility. Understanding that, Strong has implemented the edge with a delicate hammered scheme finish to reduce drag and minimize sticking food.
Cons The product’s coating has a small chance to chip off, which might pose as a health hazard to some people Arriving in an elegant gift box, the German stainless steel chef knife boasts a well-balanced design and weight.
With its ergonomic Hakka handle that can provide superior comfort, the product offers excellent maneuverability. Additionally, the double bevel blade makes the knife an ideal choice for both left-handed and right-handed people.
Unlike most other conventional knives in its class, the Quickly contains up to 0.6%-0.75% carbon, making it a lot more sturdy and durable. That’s not all; the knife ergonomic wooden handle is well-balanced enough that you will not tire or strain your hands whatever after using it for a long time.
However, with this product from Utopia Kitchen, you will be able to get a professional blade with superb quality at a very low price. Additionally, this 8-inch blade has an exceptionally sharp edge that can easily cut through food and ingredients.
To make sure that users’ hands will not tire out quickly during use, Utopia has implemented an ABS + 430 handles for a comfortable grip. Furthermore, the full bolster that comes with this ergonomic handle will ensure that your hand will not slip when cutting with the knife.
Cons Some people find the product a bit too heavy to hold You need to maintain the knife properly; otherwise, it would chip However, with the nimble design of the Shun classic 6-inch chef knife, even people with small hands can easily use this product.
Despite its small size, this Japanese blade offers exceptional cutting power thanks to its special VG-MAX steel that is formulated from extra carbon, tungsten, cobalt, chromium, and vanadium. This unique formula can not only provide enhanced strength and sharpness, but it also improves the blade’s durability as well as rust resistance ability.
Product Dimensions 11.6 × 2.5 × 0.8 inches Item Weight 4.6 ounces Manufacturer Shun Blade Material VG-MAX steel made from an exclusive formula with extra carbon, tungsten, cobalt, chromium, and vanadium Blade Length 6 inches Pros The product has excellent maneuverability The handle is ergonomic and comfortable to hold The knife is lightweight Suitable as gifts The knife has excellent durability The blade has a razor-sharp edge This Japanese blade boasts a round spine handle that allows chefs to get a professional pinch grip comfortably.
Furthermore, the knife has a dimpled blade that is designed to minimize food from sticking to the edge while cutting. Even with its small size and nimble design, this Santos blade is a versatile product that is suitable for cutting, dicing, slicing, mincing, julienne, and so on.
Product Dimensions 14 × 3 × 0.5 inches Item Weight 9.6 ounces Manufacturer Santos Blade Material Lightweight G18 Promote steel Blade Length 6 inches Pros Excellent value for money Features an ergonomic, easy-to-hold handle Provides superb maneuverability Excellent as gift Offers a sharp edge Easy to clean and maintain Suitable for people with small hands An excellent starter kit for little kids and children, the knives are made of durable nylon that is 100% BPA-free.
Product Dimensions 13.3 × 2.6 × 0.8 inches Item Weight 4.8 ounces Manufacturer Play Kitchen Blade Material Premium food-grade nylon Blade Length N/A Pros Easy to use and clean Safe for little children, pose no dangers whatsoever Made of non-toxic material Fairly durable Can help children establish good knife habits Provides comfortable handles Another outstanding choice if you like dimple chef knives, this hollow-edged blade from Mac Knife has an amazingly sharp edge that can cut through almost any type of food quickly.
With a thickness of 2.5 milliliters, the blade has a strong, robust profile that makes it suitable to cut even hard ingredients like butter. Its exceedingly sharp edge is so efficient that you don’t even need to apply an excessive amount of force or effort to cut through food.
Cons The product is rather pricey If not maintained properly, the blade will be prone to rusting and chipping With its single bevel design, the blade is most suitable for jobs that require utmost precision.
Upon purchase, the product arrives in an exquisite black box that boasts an elegant presentation. Made of high-quality German stainless steel, these ultra-sharp knives are highly resistant against rust and oxidation damage.
Features a 5-inch chef knife and a 3.5-inch fruit knife The product is made of high-quality German stainless steel Ultra-sharp knives with 14-16 degrees sharpening angles Non-slip ergonomic handle Features seamless welding The blades come with a non-stick coating The blades contain 15-18% chrome Multi-functional design Top-rack dishwasher-safe This classic chef knife arrives in a nimble design that should be able to fit perfectly into the palms of those with little hands.
Meanwhile, the surface of the blade has stunning water ripple patterns that many people immediately fall in love with upon first glance. Therefore, the knife can chop, mince, slice fish, meat, vegetables, fruits, and many other types of food with little to no problem.
Cons Some people complained that the handle could be a little rough The knife might require sharpening upon arrival Professionally created with a tapered stainless steel edge, this knife boasts an excellent efficiency when it comes to cutting food.
In fact, it’s suitable for virtually all cutting tasks in the kitchen (except hacking through bones.) Moreover, this Victorinox knife also features a Thermoplastic Elastomer ergonomic handle that virtually everyone will have an easy time using.
Product Dimensions 18.9 × 2.6 × 2 inches Item Weight 8 ounces Manufacturer Victorinox Blade Material Stainless steel Blade Length 8 inches Pros Ergonomic and comfortable to hold The knife’s design enables perfect maneuverability Highly versatile and efficient The knife is made of decent materials Durable and sturdy construction for extra longevity If you don’t know what the major differences between Western chef knives and Santos are, you can scroll up and read my comparison of them at the beginning of this article.
A carbon steel will react with the environment, meaning that it will patina over time and might potentially rust as well. However, one drawback of a thin knife is that it is often more delicate, making it not an ideal option to cut more robust food.
The benefit of a hard blade is that it can maintain its edge for a longer time, which means that it does not require as much maintenance. However, a softer blade usually means that it doesn’t retain its edge as well as a hard one, and as a result, requires more frequent sharpening.
This type of blade is a sushi chef’s favorite because of how excellent it is at cutting through raw fish. However, there are certain drawbacks to a single bevel knife that might make it unsuitable for the home chef.
If you’re a left-handed person, when buying a single bevel knife, you need to make sure that it is designed for left-handed people. Furthermore, if you’re tired of having food stick to the surface of the knife, you should find one with a non-stick coating or one with a dimpled blade.
However, it does not necessarily mean that you should blindly buy the type of knives that this famous Scottish chef use. Carving knives usually have a narrower and thinner belly that enables you to cut thin slices of meat and poultry.
Furthermore, a flatter belly usually means less resistance when you slice the knife across the meat, resulting in a smoother cut. However, you need to keep in mind that there are specific tasks that a chef knife is not designed for, such as carving, cleaving, or peeling.