"Always start out with a larger pot than
what you think you need."
— Julia Child

Best Bakeware For Chicken

Maria Garcia
• Monday, 02 November, 2020
• 10 min read

Today, roasting pans for chicken come in different shapes and sizes. Some are good for cooking a single type of food while others are versatile.

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Nor pro Króna Stainless Steel 12-Quart Multi Roaster, Silver All-Clad E87599 Hard Anodized Aluminum Scratch Resistant Nonstick Anti-Warp Base 16-Inch by 13-Inch...

Nor pro Króna Stainless Steel 12-Quart Multi Roaster, Silver All-Clad E87599 Hard Anodized Aluminum Scratch Resistant Nonstick Anti-Warp Base 16-Inch by 13-Inch...

Le Crest Enameled Cast Iron Signature Rectangular Roaster, 5.25 qt. To be clear, it can accommodate a chicken or turkey not weighing more than 25 pounds.

But what if your chicken is extra wide but within the recommended weight limit? So just make sure you keep an eye on the side to decide if you’ll need to bake without the rack.

Cleaning this pan after roasting your chicken shouldn’t be hard. Simply throw it into your dishwasher, clean it up, and store it away until the next time you want to use it.

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The quality of Clifton Roasting Pan is almost close to that of Viking Culinary 4013-5016. It costs a little less than the Viking Culinary, so it’ a good option for you if you want to save a few bucks.

The roasting pan, which is made of high quality aluminum, provides a uniform heat distribution to give you an easy time during baking. Weight limit is obviously a factor to consider when buying a baking pan.

Like the Viking Culinary, this unit’s rack can hold a turkey with a weight of up to 25 pounds. First, it gives you an easy time to turn your chicken for proper browning.

Nor pro 649 Króna Stainless Steel Roaster may not be a popular baking pan per se. The use of stainless steel in construction means that the manufacturer designed this unit with durability in mind.

Stainless steel also conducts heat evenly, allowing you to bake your chicken with ease and in the least time possible. Since this is a three-layer pan, it should stand up even to the most extreme heat exposure.

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The three layer of stainless steel boosts the durability of this baking pan. It’s one of the well-priced products, made of durable material with good heat conductivity.

And you can throw it in your dishwasher for a quick cleaning spree after your cooking session. Second, the aluminum is hard anodized, which means you don’t have to worry about oxidation often to cause rust and stain.

Third, aluminum is a good conductor, which promotes even distribution of heat to bake your chicken consistently. So you get quite a sizeable cooking surface area to get your meat ready.

It’s made of aluminum, which promote good conduction and even distribution of heat. Le Crest Signature Roaster is one of the best pans for baking chicken.

So if you’re on a budget, you may want to consider an option like Nor pro 649 Króna or Clifton Roasting Pan. Apart from the price, which might be a deal breaker for some people, this one is a smart pick and a great buy.

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This is one of the few baking pans made of cast iron, a robust material found in many high-end cooking accessories. Cast iron is a favorable material because it allows you to do high temperature searing and even slow cooking.

Because cast iron can work really well with any source of heat, you have limited options on what to use with this baking pan. Whether you want to use an induction, electric solid plate, gas, ceramic glass, a stove top, or you like to use oven, this baking pan will cook your chicken very well.

It guarantees even heat distribution, which bakes your chicken with the best consistency possible. They are kitchen workhorses that can handle roasted chicken and potatoes or deep-dish lasagna.

Accessories like elevated racks and materials that conduct heat evenly means a roasting pan can help prevent burned food and scorched drippings. Keep reading to find the best roasting pan to add to your bakeware collection.

The BEST OVERALL: All-Clad Stainless Steel E752S264 Roaster BEST BANG FOR THE BUCK: Cuisinart Chef’s Classic Stainless 16-Inch Roaster BEST BUDGET: Circular Nonstick Roasting Pan / with Rack BEST FOR VEGETABLES: Freeware Bakeware Nonstick Steel Roaster BEST FOR CHICKEN : Pre-season Cast Iron Square Casserole Baker BEST STAINLESS STEEL: Clifton Contemporary Stainless Steel Roasting Pan BEST NONSTICK: Anglo Advanced Hard Anodized Nonstick Roaster HONORABLE MENTION: Saver SELECTS 10-Inch by 14-Inch Roasting Pan Roasting pans come in a variety of sizes, but the best roasting pan should be large enough to hold a turkey or straddle two burners for stove top cooking but not so big that it won’t fit in a standard home oven.

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Some pans are shallow which helps expose food to more heat for browning. A pan with sides that are 3 inches high is a good middle point.

Triply or five-ply coated pans with an aluminum core wrapped in stainless steel outer layers offer the best of both worlds because they are durable, nonreactive, and distribute heat evenly. Nonstick pans’ dark interiors can make it hard to tell when food is browned, too.

Rigid, upright stainless steel handles riveted onto the sides of the roasting pan are desirable, and they should be big enough for you to grab while wearing bulky oven mitts. It combines premium-grade stainless steel with an aluminum core for durability and exceptionally even heat conduction.

The large pan can hold a 20-pound turkey, with room for trimmings and drippings. The pan’s stainless surface won’t react with food or alter flavor.

The riveted handles are ergonomic so you can get a strong, safe grip on the pan while wearing oven mitts. The Cuisinart Chef’s Classic Stainless Roaster offers all the characteristics of a great roasting pan at an affordable price.

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It comes with a U-shaped rack that keeps meat and trimmings suspended in the drippings for even roasting, and extra wide, riveted handles that make it easy to move the pan from the oven to the table. And because the entire pan and rack are nonstick coated, cleanup is a breeze.

The Freeware Bakeware Roaster offers an excellent combination of features, with a nonstick cooking surface and a flat rack. It has dual-riveted stainless steel carry handles that fold down when not in use so it will take up less space in the oven.

It can double as a casserole pan or a meat roaster, with room for an 18-pound turkey, and can withstand temperatures up to 450 degrees. This cast-iron pan will maximize the flavor of chicken thanks to a coating of cooking fats that builds up over time.

The pan is suitable for use in the oven, the broiler, the stove, or the grill, and it comes with a lid that can double as a griddle. This Clifton roasting pan has a heavy-gauge aluminum core encased by two layers of stainless steel, so it gives consistent heating, even browning, and can stand up to a beating from metal utensils.

Anglo’s anodized roaster has a nonstick surface that’s tougher than most nonstick pans, so metal utensils won’t scratch it and the heat of a dishwasher won’t weaken it. The pan has stainless steel handles with silicone grips for comfort and comes with a nonstick flat rack.

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It can withstand temperatures to 400 degrees and can be used on stove tops, and this pan is part of a roasting set that includes a pair of lifting forks and a bulb baster/injector. The pan is made from carbon steel for even heat distribution and is resistant to warping.

It doesn’t have upright handles, but it does have flared ends large enough to grab with oven mitts. They have high walls that maintain heat so your meat browns evenly.

You can roast vegetables in the oven, simmer a soup or pasta sauce on the stove top, or use it to bake a cheesecake in a water bath. Elevated racks allow meats to cook evenly on all sides while the pan collects drippings for basting or making gravy.

They’re also great for creating flavor-packed dinners all in one pan, like our fan-favorite Lemon-Rosemary-Garlic Chicken and Potatoes or crowd-pleasing casseroles like classic lasagna or baked macaroni and cheese. This roasting pan is nonstick, large, and easy to clean, so you don't have to sacrifice any quality for the budget-friendly price.

Extra wide handles allow you to move this roasting pan from the counter to the oven to the table with ease. Tapered rims allow for mess-free pouring and the dishwasher safe stainless steel cleans easily and looks good as new after each wash.

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Inverted handles help to maximize oven space while also making the pan easy to transport. The pan can be used for a variety of cooking methods including induction, stove top, oven, grill, and broiler, as well as being refrigerator and dishwasher safe.

Not only is this sage-blue roasting pan with gold handles the prettiest one we’ve ever seen, but it’s also made with a nontoxic ceramic coating that won’t release toxins while cooking. Le Crest is known for the even heat distribution their cookware offers and their Signature Roaster is no exception.

The interior of the Clifton roasting pan includes three layers of nonstick coating to ensure food releases easily. Roast vegetables and smaller items with ease using this heavy-duty piece that can withstand heat up to 700 degrees.

The brushed stainless steel is made to resist corrosion, won't warp, and is safe to use with metal utensils. Whether you're cooking the Thanksgiving turkey or a weeknight dinner, the right roasting pan makes all the difference.

Cake and cookies came out evenly browned and had a fine texture with few air pockets, and broccoli also came out nice and consistently crisp. We like that the set comes with two round cakes pans so you can easily make a tiered cake, a cover for the rectangular baking pan so goodies can be stored or transported easily, and a rack that can be used for cooling, roasting, or as a trivet.

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This Chicago Metallic set can't be beat for its performance, ease of use, and price. It earned perfect scores in our tests for performance, and was just shy of a perfect score for ease of use since the pans lack handles. We love the sharp corners and straight sides that produce professional-looking cakes, brownies, and bars.

In terms of performance, the only difference was that the cookies took a little longer to bake than the manufacturer's instructions. Since these grips also make the pans nonslip, keep in mind they might be a little difficult to take out of the oven.

They performed very well across baking and roasting tests, but be warned that broccoli caused some staining and the pan required some elbow grease to clean. The pans feature a wavy, textured pattern, which, according to the brand, allows for more airflow and even baking.

During our tests, this set stood out for ease of use and would be a great addition to any baker's kitchen. The baking sheet trays in this set are ideal for home chefs.

Included with this set are two handy quarter sheet trays (which offer the same quality of the half sheet tray, but are easy to clean in your sink and can also be easily placed in the dishwasher), a half-sheet pan, two jelly roll pans, a cookie sheet, and a pizza pan for any culinary task. The bottom of each pan is textured to increase airflow for even cooking, and in our tests, cookies baked perfectly on the half sheet tray, and although the pan was a little hard to clean by hand, it produced good crispy veggies.

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Nicole Papantoniou, Good Housekeeping Institute Senior Testing Editor & Producer Nicole is a recipe developer trained in classic culinary arts and culinary nutrition who specializes in testing and developing kitchen appliances; she currently runs the Good Housekeeping Kitchen Appliances Lab. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.

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1 www.goodhousekeeping.com - https://www.goodhousekeeping.com/cooking-tools/cookware-reviews/
2 www.consumerreports.org - https://www.consumerreports.org/cookware/best-cookware-sets-of-the-year/
3 www.consumerreports.org - https://www.consumerreports.org/cro/cookware.htm
4 www.nytimes.com - https://www.nytimes.com/wirecutter/reviews/best-cookware-set/