Make sure the pan has a smooth, flat base to provide the best contact with the hob ring. Remember to regulate the flame to prevent it from extending beyond the base of the pan, as this can damage the handle and waste gas.
An indicator light on the hob will start flashing if it’s not the correct type of pan or it will simply not heat up. This makes them tough, easy to clean and resistant to scratching and staining.
Uncoated aluminum pans are not suitable for cooking acidic foods. Uncoated non-stick cast iron pans will need to be seasoned to build up a patina.
As this metal can react with acidic foods, fish and meat, these pans are normally lined with tin or stainless steel to act as a barrier. Hard-anodised aluminum Distinguished by their deep gray or black color, these pans feature a hard finish that will not chip, crack, peel or react with acidic foods.
They’re reasonably lightweight and heat up rapidly, eliminating hot spots, but they don’t work on induction hobs. Stainless steel on its own is liable to hot spots, so copper or aluminum is usually incorporated into the base.
We test these pans by cooking a range of different ingredients, such as meat, sauces, caramel, and rice, across gas, electric and ceramic hobs. If there’s a frying pan included, we flip pancakes and cook eggs, checking to see that heat is distributed evenly.
The non-stick coating was so effective we needed very little oil, and both the saucepans and frying pans performed well across all hobs. Lightweight yet nicely balanced, the handles remained cool throughout, so there’s no danger of burning your hands.
This robust, budget five-piece set is ideal (and even includes two frying pans). They can be used on all hob types, the handles and lids remained cool during testing, and the non-stick coating worked well, needing nothing more than a quick rinse after use.
Boiling an egg will present no problem, even for the most basic cook, as this set had particularly effective steam vents and lids that stayed put, even at full boil. Uk Made from upcycled stainless steel and aluminum, we couldn’t fault the non-stick capabilities of this eco-friendly set.
All our food cooked evenly, producing perfect fried eggs on every hob. Even after making a frittata in the oven our set looked as good as new, however it did incur a few chips from the dishwasher.
Key specificationsIncluded in set: 16, 18, 20 cm saucepans with lid Non-stick: Yes Suitable for induction: Yes Oven safe: Yes to 260C. Made from plain aluminum (as opposed to the tough hard-anodised version above), on test we found the non-stick coating just as impressive, with no food remaining in our saucepans.
Watch out on the frying pans though, they lost a few marks when cooking on induction and slightly burnt our eggs on the electric hob. Due to the wooden handles, they can’t be used in the oven and must be washed by hand, but they do look good.
Not only do they look great, the Prestige Prism range has a very effective non-stick coating, producing a good sear on our meat. As such, they didn’t really need to go in the dishwasher, but it won't alter the lovely purple hue if you do.
Uk For such an inexpensive set, our testers were mightily impressed by the performance of these pans across all hobs. John Lewis & Partners Hard Anodized Saucepansjohnlewis.completed and timeless, with an efficient non-stick coating, this would make a fine update for modern kitchens.
Uk This space-saving, stainless steel 13-piece set from Teal will ensure you’re covered for every cooking eventuality. Although we couldn’t fault the non-stick frying pans, the uncoated saucepans didn’t fare quite so well, needing a good scrub to remove stubborn food.
That said, there are lots of useful features including measurements inside the saucepans and airtight lids to protect leftovers straight from the pan. Uk Designed in Bristol, this attractive set from Stellar includes four saucepans and a frying pan.
The non-stick pans performed brilliantly across all hobs, particularly with mince and onion, requiring minimal clean-up. You’ll also need a tea towel on hand for the hot handles.
This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Microsoft and partners may be compensated if you purchase something through recommended links in this article.
A good saucepan can do a multitude of jobs, from boiling potatoes for mash to making jam, so owning a few in different sizes is essential. Large saucepans are great but require room; nesting sets will save precious drawer space.
Aluminum is a good conductor of heat and a cheaper alternative to copper, but it’s soft and won’t last as long as other metals. Anodized aluminum pans have been treated to stop the metal reacting with the foods you cook.
If you like to grab the first thing you can to warm up baked beans or that handful of frozen peas I’m betting that this will become your new favorite gadget! It’s made from stain-resistant plastic (so hopefully won’t go bright orange the first time you cook carrots in it) and has the handy design of dual pouring spouts, which is a bonus for left-handers.
Made from anodized steel, it means that the excellent heat dispersion warms the walls of the pan as well as the base, plus making it suitable for all hobs too. With its deep sides, pouring lip, it’s simple to clean and the sculpted handle is surprisingly easy to grip.
The triple-layer stainless steel ensures even, constant heat and the solid lids make cooking with less water possible, locking in steam and flavor. They are on the heavy side, but an extra ‘helper’ handle makes lifting easy, even when full.
This trio of saucepans is a great choice for those who live in an open kitchen/dining space and love a bit of peace and quiet. The handle should be comfy to hold, ideally with smooth edges that won’t be slippery when your hands are wet.
Heavy enough to feel stable on the hob so a spoon won’t be enough to topple it over, but light enough to carry and pour comfortably. Pans obviously get heavier as they get bigger, but don’t forget that the volume can also increase substantially, so food will add a lot more weight.
So if the ninth series inspires you to get your pinny out, here are the must-have cooking tools you’ll need to whip up a bake that would surely win the Paul Hollywood handshake of approval. In a striking silver tone, this cake stand from home furniture store Aright Bianchi is a cute and quirky way to show off your star bakes.
We particularly like how the cloche dome topped with bunny ears provides a playful touch to this luxurious piece. Plus, the 23 cm height is sure to make your creations stand out amongst other items of food on display, allowing them to get the attention they deserve.
These miniature fluted tins are perfecting for making almost any bite-sized treat, from carrot cake bites to mini quiches. The brand’s award-winning ‘Masterclass’ collection features BPA-free bakeware that is electroplated and sandblasted for extra durability, including this must-have baking tray, which comes in various sizes and is oven-safe for up to 250 degrees.
Made from high-quality beech wood, this lightweight revolving pin allows you to have more control when rolling and rotates as you push to make the job easier. It’s great for rolling out biscuit and pastry dough and won’t take up too much space in your kitchen drawers, either.
This heavy-duty ceramic option by Mason Cash is easy to move around as you stir and features a traditional glazed finish. A balloon whisk is the ultimate kitchen tool for blending large amounts of liquid ingredients.
Designed with a digital LED indicator, it offers the choice of nine different speeds for all kinds of light and heavy mixtures and is impressively quiet. Its beech wood handles will resist heat and flavor absorption, while its soft nylon bristles are perfect for brushing syrups on to cakes.
The collection of vibrant hues will ensure that every batch stands out and, thanks to the greaseproof finish, you won’t need to worry about the color fading. When it comes to liquid ingredients, a measuring jug is ideal for achieving the exact quantities suggested in recipes.
A cooling rack is important for letting air circulate and stopping your treats from going soft or mushy. Avoid dreaded lumps in flour with this cleverly-designed sifter, built with top and bottom lids to keep your ingredients fresh.
This robust lifter measures at 10 inches and is the ideal tool for transferring large cakes or pies while keeping them in one piece.