Natural Aluminum Commercial Baker's Half Sheet Nordic Ware amazon.company chef or avid home cook you talk to will recommend this Nordic Ware sheet. It's beloved for its consistently even heating, low price, and long lifespan.
Holy Sweetmeat Jonesgreatjonesgoods.common only will this cobalt blue cookie sheet look beautiful in your kitchen, it's insanely great quality. Airbase Nonstick Cookie Sheet Good Cook amazon.console prefer cooking with rimless cookie sheets to allow for easier air flow inside your oven.
If you've invested in some quality oven mitts, this sheet's Micro-Dome technology claims to “decrease bake times by up to 15 percent.” This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.
After narrowing the field based on online reviews, articles published by other sites, and the recommendations of our favorite professional cookie bakers, we assembled a lineup of eight promising pans to test. After narrowing the field based on online reviews, articles published by other sites and the recommendations of our favorite professional cookie bakers, we assembled a lineup of eight promising pans to test.
There's nothing sadder than hauling out your mixer, your rolling pin, and your cookie cutters, then gearing up to dive into a cookie-making marathon, only to find that your baking sheets are in a disgraceful state. Batches of cookies that are unevenly browned, or undercooked, or impossible to unstick without crumbling, will dampen even the most joyful baker's spirit.
With plenty of sturdy, reliable cookie sheets available for under $20, there's no excuse not to invest in a pair that will do the job properly. Thanks to their spill-proof edges, rimmed baking sheets are true multitasks: just as handy for roasting root veggies, toasting nuts, baking chicken, or supporting a deep dish pizza as they are for turning out perfect sheet cakes and chocolate chip cookies.
But whether you choose a rimmed model or an undimmed one, a nonstick surface or a natural one, a good baking sheet should heat up efficiently and quickly without twisting or warping, yield baked goods that are evenly cooked and tender, and clean up easily without sticking or scratching. Our favorite pans were workhorses that lacked any bells and whistles beyond their heavy-duty commercial-grade construction, were easy to stack together and store, and came at an affordable price that guaranteed they'd more than earn their keep.
To zero in on the features that matter the most and winnow out the workhorses that would withstand the most demanding use, we sought the advice of baking experts who depend on cookie sheets constantly. We also scoured the web, taking notes from culinary and consumer sites including Cooks Illustrated, The Sweet home, Epicurus, Serious Eats, as well as user reviews on Amazon and conversations on forums like Chow hound.
Thinner pans are also more likely to warp in the high heat of the oven (which can lead to unevenly cooked or slumped and misshapen results) and to burn the underside of cookies before the tops can thoroughly brown. In general, because of the slickness of their surface, these sheets yield cookies that are flatter and more spread out, with smoother, less textured bottoms.
Also, because nonstick pans usually have darker gray finishes, they're apt to bake batches more quickly than their lighter, natural aluminum counterparts. Because insulated sheets are slow to warm up, they can result in bake times that run considerably longer than recipes indicate.
Their gentle heat conduction tends to produce cookies with edges and bottoms that are evenly browned but not particularly crunchy or crispy. Those properties may be just the ticket if you're working with delicate cookies, like meringues, which are at their best when slowly baked and pale, but generally aren't universally appealing.
For comparison's sake, we also tested many sheets both in their bare state and using parchment paper liners and silicone mats. Its 18-gauge, commercial-quality construction can stand up to high heat without warping or bending, the generous rimmed edges keep crumbs and spills neatly contained.
Though uncoated, the natural aluminum surface is still quite nonstick (and neatly fits a sheet of parchment or a silicone baking mat, should you want to be extra safe). Whether lined with parchment or left bare, cleaning the pan was simple, and when stacked, it was unobtrusive and easy to store for later use.
This thick, sturdy three-pound sheet won points for its durable, made-in-the-USA construction and BPA-free nonstick coating. Might be suitable for delicate cookies like meringues where browning isn't a goal, but avoid if you want dark, crispy edges.
But, ultimately, compared to the competition, it lost points for a shallow rim and a textured surface that made it less adaptable to a wide array of kitchen tasks. We were encouraged by the sturdy feel of this heavy-duty half sheet pan and impressed by its easy-to-clean nonstick surface but disqualified it after it warped dramatically during the first round of baking.