So whether you are gearing up for peak holiday baking season, or simply want to roast your salmon and asparagus in tandem, here are the best cookie sheets out there right now, according to cooking pros. Designed in collaboration with Food52’s community, this sheet pan handles sweet and savory treats equally well, making it a favorite of home cooks and professional bakers alike.
And, as Gulag said, “the easy-grip handles provide extra leverage for rotating and lifting when you've got heavier items on the pan.” Five Two’s pan withstands temperatures up to 600 degrees F, which makes it great for broiling too. Food writer Georgia Freedman started using heavy-duty baking sheets while developing recipes for, in collaboration with Brooklyn’s The Chocolate Room.
“The super fun colors make your kitchen sing!” said Grand baby Cakes founder and editor, Jocelyn Deck Adams. “Cookies practically slide off the sheets when they’re ready, and washing them is a breeze,” said Luisa Weiss, author of Classic German Baking.
Nordic Ware’s pure aluminum baking sheets are rust-resistant and the reinforced steel rim prevents warping. “I actually bought a couple of half sheets for my mother’s house because, despite her fancy stock of department-store baking bans, they all warp like crazy.
Nordic Ware never warps, is super shiny, and has those great high edges, which I love for baking brownies or tossing roasted vegetables.” Food writer and Washington Post Voraciously editor, Olga Mass, has equally strong feelings about her preferred baking sheet.
“For baking cookies I recommend corrugated half sheet pans,” said Christina Lane, founder of Dessert for Two. Meanwhile, the aluminized steel and diamond-texture on the surface increases' airflow, which helps promote evenly baked cookies.
Natural Aluminum Commercial Baker's Half Sheet Nordic Ware amazon.company chef or avid home cook you talk to will recommend this Nordic Ware sheet. It's beloved for its consistently even heating, low price, and long lifespan.
Holy Sweetmeat Jonesgreatjonesgoods.common only will this cobalt blue cookie sheet look beautiful in your kitchen, it's insanely great quality. Airbase Nonstick Cookie Sheet Good Cook amazon.console prefer cooking with rimless cookie sheets to allow for easier air flow inside your oven.
If you've invested in some quality oven mitts, this sheet's Micro-Dome technology claims to “decrease bake times by up to 15 percent.” This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.
These are obviously very simple pieces of equipment but there are a few pointers to keep in mind which can simplify your buying decision and also ensure you get the most suitable pan for your needs. An aluminum pan will heat up very quickly and also cool rapidly so your food starts cooking the moment if enters the oven and then stops as soon as you remove it.
A small difference in dimensions is not going to affect the way your food is cooked but will render it a wasted purchase if it won’t fit inside your cooker. There’s no right or wrong answer with coating so stick with an uncoated pan if you’re a purist or choose very carefully indeed if you want the convenience of a non-stick sheet.
It’s the sudden changes in temperature combined with poor edging that causes many cheaper pans to warp. Measuring up at 16 ½ x 11 1/3 × 1 inch inside, you’ll have more than enough space for whatever you want to roast, bake or toast from vegetables through to cookies.
If you fancy a change from roasting veggies and want to turn your hand to baking a cake, the aluminum conducts heat brilliantly to optimize rising while the steel rim puts paid to warping that can leave your pan and cake ruined. As the name makes abundantly clear, this all-American product is another versatile performer whether you want to roast up a batch of vegetables or get busy with some baking.
A corrugated surface helps optimize airflow leading to perfect cakes and cookies every time. The heavy-duty aluminized steel comes backed by a lifetime guarantee and the non-stick coating is free of all known contaminants so you can cook with a clear conscience.
Pan prone to warping if you broil on a regular basis so think closely about intended usage If you’re hunting for a refreshing alternative to aluminum cookware, this stainless cookie sheet makes a perfect aid for baking and roasting.
If you’re looking for a taste of the professional bakery in your home kitchen, this rugged 13-gauge aluminum sheet pan is just the ticket. You can choose from a single pan, a 3-pack or 12-pack depending on your needs, and the stackable design is a winner if you’re struggling for storage space.
Not good for use in the dishwasher so stick to sanitizing and hand washing to avoid spoiling the sheet pan If you’re looking for a large single-sheet pan equally good for baking cookies and cakes, jelly rolls, roasting heaps of veggies or even racking up a whole meal, this Chicago classic is a home run.
Last but by no means least, if you appreciate the finer things in life and you have deep pockets, this Clifton roasting rack is a true asset to any kitchen. With 2 layers of stainless steel on either side of an aluminum core, you’ll get extreme durability along with rack perfect for air circulation and slipping in the oven or up on top of the stove.
Follow this advice and you’ll end up with supremely tasting side to your meat and potatoes or you can go for the healthy option and eat them alone with some tasty ciabatta bread. Mushrooms, broccoli and cabbage should be set on one side since they’ll take perhaps 25 minutes to roast properly.
Prepare Your Vegetables: Since you obviously want your veggies to cook evenly and consistently, it pays to cut them all into vaguely similar shapes and sized. With your prep done, it’s time to layer them on your baking sheet… Arrange and Season Your Vegetables: While it might be tempting to cram as much as you physically can into your pan, this is a bad move.
Not only is this a healthy option but you’ll also find it helps the heat transfer through to the bottom of the pan. As long as you take a little time to avoid buying cheap and poor quality sheet pans that will warp and end up in the bin after a week or two, the best trays will give you plenty of faithful service, all the more so if you always remember to use parchment paper or aluminum foil.
Our editors independently research, test, and recommend the best products; you can learn more about our review process here. Just like your stainless steel cookware, these sheets won’t rust, stain, oxidize, or pit, even if you use them for roasting tomatoes or using lemon juice as a marinade on your chicken wings.
They’re dishwasher safe, and won’t be ruined if you get aggressive with scrubbing off burned bits. Reviewers love the mirror-like finish and how easy these pans are to clean, though some report slight warping at temperatures higher than 400 degrees Fahrenheit.
Reviewers praise how pretty the pan is and its resistance to warping; however, some note to make sure to thoroughly dry it after washing as they observed slight rusting when they skipped this step. For even better performance, they have rolled, encapsulated steel rims, so they won’t bend or warp in normal use, and they’ll never rust or corrode.
Since aluminum is a responsive metal, these will cool quicker when they’re out of the oven, so they’ll be ready to use faster than steel pans. Made from aluminized steel with a light-colored nonstick coating, your cookies won’t stick or over-brown on this pan.
It resists staining and keeps the steel from corroding, while the micro-textured pattern minimizes surface contact while maximizing airflow for even baking and easy cookie release. After you fall in love with this pan, you can buy more pieces of bakeware with the same features for a complete set.
Every piece has dimension markings, so you’ll know that you’ve got the right size pan for your recipe. Just note that, as some reviewers point out, the measurements are of the outside of the pans (including their sizable rims).
Larger than a typical half-sheet pan, but still able to fit in home ovens, this 15 x 21-inch baking sheet gives you more room for cookies, biscuits, and pastries. It’s also perfect for making extra-long loaves of bread that wouldn’t fit on a standard sheet.
It’s made from steel with a dark finish so it retains heat well, which keeps cookies from spreading too quickly. People love that they can cook twice as many cookies on the pan and how easy it is to clean; a few reviewers, however, report some warping at temperatures of 300 degrees Fahrenheit or higher.
All parts are oven-safe to 450 degrees, so they can be mixed and matched for baking, roasting, crisping, drying, and cooling. Sheet pan suppers are trendy right now, but not everyone wants their cauliflower cooking in chicken juices.
These pans received the best reviews for their sturdiness and resistance to rust, followed by how easy they are to clean. Final Verdict Donna Carrie is a writer and product tester for The Spruce Eats.
She's also a bread- baking expert, having written Make Ahead Bread, a cookbook detailing the process. In addition to the top baking sheets, Donna's written lists on the best cookie tools and best bread machines of the year.
This piece was edited by Bernadette Ma chard de Gramont, an LA-based writer who specializes in global food and wine content. She researches and tests a variety of cookware, bakeware, and wine tools, and interviews field experts for their insight.
Pro bakers prefer bare aluminum sheets because they are more durable, distribute heat more evenly, and cool more quickly once out of the oven, than steel ones. Heavy-gauge aluminum pans tend to heat more evenly and are sturdier and more warp-resistant than their thinner counterparts, but are also more expensive.
Nonstick pans are easier to slide food off of and clean, and because the coating is generally dark, they tend to cook more quickly, too. However, this coating tends to scratch and wear off over time, especially over consistent use at high heat, so they don't last as long as bare aluminum pans.