Holy Sweetmeat Jonesgreatjonesgoods.common only will this cobalt blue cookie sheet look beautiful in your kitchen, it's insanely great quality. Airbase Nonstick Cookie Sheet Good Cook amazon.console prefer cooking with rimless cookie sheets to allow for easier air flow inside your oven.
If you've invested in some quality oven mitts, this sheet's Micro-Dome technology claims to “decrease bake times by up to 15 percent.” Katie Torque As an Editorial Fellow for Good Housekeeping, Katie covers health, beauty, home, and pop culture.
Material : Aluminum, uncoated| Size 18"x13”Consistent, even roasting at temperatures above 400 degrees The Checkered Chef Aluminum Sheet and Rack is a small company out of Australia, and its aluminum sheet pan won over our testers for its consistent and even baking and roasting.
To help make clean up a breeze, marinades and baked goods do not stick to the pan's aluminum surface. The pan measures 18" x 13", making it a great size for both baking and roasting, without being too large to wash in a standard-sized kitchen sink.
Featuring deeper sides, the pan is easy to take out of the oven. The only downside of this pan is that it will warp at high temperatures but returns to its original flat shape as it cools.
The set includes a silicone baking mat and cooling rack, which are great additions. The aluminum is easy to clean, and even the burned on glazes washed off with a blue Scotch Write sponge and some soap.
At 18" x 13" with 1" deep sides, the pan is easy to handle, making it a great choice for bakers. Making a great cake means you need it to bake evenly from the sides to the middle.
The cakes we made in the Wilton Recipe Right Non-Stick 9 x 13-Inch turned out perfectly every time, with no unevenness or hard edges. We cut some of our cakes in the pan, and a metal turner or knife will score the non-stick surface, so caution should be used to not ruin the coating.
The pan comes with a plastic lid that fits tightly, keeping cakes moist for days on end. Our squash was evenly roasted with a nice golden color and had minimal sticking to the pan, which a sponge, soap, and water easily cleaned up.
The Wilton Recipe is a great choice for someone looking for a versatile 9" x 13" cake pan. This pan has a nice weight and does not flex in hand or warp in the oven, even at high temperatures, including 450 convection roast.
Our testers cookies, biscuits, and chicken nuggets (kid-friendly food) all came out of the oven evenly baked and golden brown, with no burning. However, the food was fairly evenly roasted with minimal charring at the edges of the pan.
Most nonstick surface pans that are darker grey tend to brown foods more quickly. The nonstick surface is easy to clean up and washes easily with just soap and water for most foods.
One of the biggest downfalls to this pan is the shallow sides, making it hard to pick up and set down with oven mitts on. We had mixed results with the highly-rated Nordic Ware Naturals Big in our testing.
We began with roasting proteins and vegetables and were surprised to hear popping from the 425-degree convection oven as soon as we closed the door. The pan is 20 gauge uncoated natural aluminum and came out of the oven bent, but went back into place as it cooled.
During roasting, our cooking times were on par with recipes; however, glazes and marinades easily burnt onto the pan. Our Nordic Ware pan is the largest we tested and is quite large for home use, and would be a more appropriate size for a commercial kitchen.
Integrated handles make rotating and removing the Circular Total Bakeware Set from the oven easily, and food slides off the pans non-stick surface, even sticky honey glazed nuts. We found foods roasted at temperatures below 350 degrees to cook evenly without charring.
Overall, our testers like the weight of the pan and how easily it cleans up and feel it is best used at temperatures below 350 degrees. The olive oil quickly burned to the pan, despite the cooking time being correct for the chicken.
We roasted a variety of vegetables at temperatures ranging from 350 degrees to 425 degrees and found the food at the edges of the pan to always be burnt or charred and the food in the middle of the pan to be evenly cooked. Most of our pans popped or warped in the oven at temperatures above 400 degrees and then went back to their flat shape as they cooled.
Our cooking times with the pan were within those suggested by our recipes, but we had mixed results when it came to the evenness of our baking. Tara enjoys extensively reading about and researching products before making a purchase and brings a critical yet practical perspective to her reviews.
We read the reviews of 25 of the top-rated baking sheets and narrowed down our selection to 10 different brands to put through our extensive testing. Our goal is to help you find a great baking sheet for your home kitchen.
In reality, these simple trays can greatly affect the outcome of your cooking and can leave you with Instagram worthy cookies or something that looks and tastes burnt. To begin our testing, we focused on sheet pan dinners and roasting vegetables at high temperatures.
Most pans will survive the high temps and go back to their original shape as they cool. Roasting places more stress on a pan than baking, as it typically requires higher oven temperatures and longer times.
We roasted a variety of proteins and vegetables at 350-degree temperatures and up using convection ovens. Our testers found many pans burned or roasted very unevenly, especially at temperatures above 400 degrees.
However, the Checkered Chef Aluminum Sheet and Rack handled various roasting temperatures and times with ease, consistently resulting in a sheet filled with perfectly roasted proteins and vegetables. Our proteins and vegetables were nicely browned, with no charring, regardless of their placement on the pan.
During roasting a lot of our pans would pop or warp, as they cooled most regained their flat shape. Luckily, the pans aluminum surface is easy to clean and did not require much scrubbing.
We struggled with obtaining an even roast with the Rachael Ray Nonstick Bakeware Set pans. Even at 350 degrees convection, vegetables on the perimeter of the pan burned while those in the middle were perfectly roasted.
The raised arc grooves on the Circular Total Bakeware Set are designed to prevent sticking, and we found the pan to roast very evenly at lower temperatures such as 325 degrees. The pan also comes with a silicone baking mat and stainless steel cooling rack, an added bonus.
The Checkered Chef Aluminum Sheet and Rack also bakes consistently, showing no unevenness across the pan. However, we did need to add a minute to the suggested baking time for our almond shortbread cookies.
Our testers struggled with achieving an even bake with the Rachael Ray Nonstick Bakeware Set pans. The edges of the cake were just slightly pulled away from the pan, and the bake was even and consistent from middle to sides.
Our cakes never stuck to this pans surface, which made clean up quick and easy. Throughout our testing, non-stick pans were generally the easiest to clean with glazes, oils, and food residue just sliding off the surface.
Measuring 13" x 9.5”, this pan easily fits into a standard size kitchen sink. The aluminum surface is covered with a nonstick American coating that prohibits food and oils from sticking, making clean up quick and easy.
The Circular Total Bakeware Set also stood out for its anti-stick properties and ease of cleaning. Sometimes foods burned onto our pans which gave us a great opportunity to see how much scrubbing is required to get them clean.
Of the non-coated pans we tested, the Checkered Chef Aluminum Sheet and Rack and the French Pantry Baking Gift Set are the most stick-resistant and easiest to clean. Both pans measure 18" x 13", meaning they take up more space in the kitchen sink, making them a bit harder to clean.
Both are made of aluminum and do a great job at preventing foods from sticking, meaning most clean up is free from scrubbing. We were impressed with how easily burnt on a marinade of extra virgin olive oil and spices washed off The French Pantry pan with just a non-abrasive sponge.
Our testers found the surface of the Wild one Sheet and Rack Set to be lackluster. Everything from cookies to roasted vegetables stuck to the pan, regardless of if the stainless steel surface was treated or not.
In turn, this caused frustration when it was time to wash the pan, which required scrubbing with industrial-grade sponges. We could not scrub off all the cooking oil that had burned onto the pan, no matter how hard we tried.
The New Star Food Service Aluminum Half Size pan scratches the easiest from normal use with metal spatulas, while the Nordic Ware Naturals Big pan shows the least amount of scratches. Our testers used metal turners and knives throughout our testing to determine which pans have the most durable non-stick surface.
The pans raised ridges help prevent a knife from gouging the surface. Next, we looked at how well each pan performed at various oven temperatures ranging from 300 to 500 degrees.
Higher temperatures are known to make pans pop and twist in the oven. The New Star Food Service Aluminum Half Size pan performed the poorest in this area.
The shape of a pan and its depth can make putting it on a hot pad easier or harder, as well as taking it in and out of the oven. But, we found the Good cook Nonstick Bakeware Set of 3 and Wild one Sheet and Rack Set hard to remove from the oven and place on a hot pad due to their very shallow sides and lack of handles.
Next, we looked at its performance to the other pans in our review, all of which fell within a relatively small price range. It bakes cakes to perfection and is easy to clean up, and can serve double duty to roast vegetables.
It also includes a plastic lid to keep your cake moist days after it was made. It includes a cooking rack and a silicone baking mat, which are very useful and of nice quality.