According to the National Museum of American History, the first loaf pan was invented in Baltimore, Maryland. George W. Knapp created it in 1897 to bake evenly his loaves of bread.
The original design was a circular baking pan that had two sides that locked together. The bread would bake inside the pan and come out cooked perfectly on both sides.
Since 1897, there have been bread pans of differing material, with varying levels of success. Most bread pans you see these days are made from some type of metal, although not all of them.
The Pullman pan emulates the original design with a cover for the bread. Costing under $10, the Cuisinart AMB-9LPCH 9-Inch Chef’s Classic Nonstick Bakeware Loaf Pan has thick edges that help stop warping.
The Pullman bread pan is made of aluminized steel, the material many bakers use for their bakeware. The ease with which bread comes out makes the pan very easy to clean, with it only requiring soap and water.
The sliding lid cover causes the bread to rise evenly into a uniform flat top. The structure of the pan also allows for even heat distribution and air circulation, ensuring that the bread is cooked from all angles.
Derived from clay, the cream color is meant to promote heat conductivity. The downside is that it’s missing the grated look of its brother, so it doesn’t have those benefits.
Highlighted Features: Aluminized steel Ceramic-enforced coating Can cook variety of breads Reinforced structure This creates stability and heat distribution, as well as easy removal of bread.
This causes an equal distribution of heat and it is harder to scratch, corrode, and stain. This seamless structure lets customers easily clean the container.
Highlighted Features: Set of 2 Carbon-steel construction Non-stick coating Measures 9.25×5 inches Part of the AmazonBasics Nonstick pack, this product comes with 2 equal bread pans.
The pans have deep walls, which allows customers to make larger than usual breads. The unique size can also cook lasagna and meat loaf.
This doesn’t leave much of a mess behind, so it’s fairly easy to clean. Users should wash the pan by hand to ensure quality remains high.
This helps prevent warping of the material and equal heating. The bread will be cooked evenly and perfectly, so you don’t have to worry about hot spots.
Cons Seems a little cheap Have to be careful not to damage it Has more steps to clean it than others The purchase includes a 5-year warranty, so you can return them if something goes wrong or it’s not as advertised.
This probably reduces clean up time by half if you just have to put it in the dishwasher. Also, the dimensions are imprinted on the handles, so you’ll always know what size bread you’re going to end up with.
The non-stick interior and exterior allow for the bread to slip in and out quickly and with little mess. And to make it even easier, the product is completely dishwasher safe.
The two-piece design allows you to remove part of the pan to make either bread or meatloaf. Without the tray, the main pan is the regular size for bread.
And the perforated insert causes any excess fats or oils to drain into the bottom of the pan. The pan has a long-lasting nonstick material, ensuring the food will slide out with minimum effort.
Highlighted Features: Multi-purpose Durable Non-stick Reinforced construction Easy Clean up Along with the steel construction, the pan has folded corners and wire rod reinforcements.
Highlighted Features: Interior cast iron cookware Ready to use out of the box Handles The Camp Chef pan honestly doesn’t have a lot of features to it like some other products on the list.
And the structure allows for even heat distribution, so the bread comes out cooked on all sides. What I find interesting is that the pan comes with Camp Chef’s “True Seasoned Finish.” It is supposed to give the product a natural cooking surface.
This pan is FDA approved, with it being made of 0.5 mm carbon steel. The dough will be heated equally and won’t scorch and burn.
This makes the entire process that much faster, as the heat remains inside. Baking can take a while depending on what you make, so it’s good that there is bakeware that can reduce that wait time.
Although bread pans don’t seem complicated, there are actually a lot of things to consider when buying one. From heat resistance to materials used, it’s the intricate details of a bread pan that are the most important.
Here are a few things to look at and research when deciding on what bread ban to buy. The main materials that bread pans can be made from are metal, Corning Ware, stoneware, terracotta, silicone, and enamelware.
Why some people don’t use non-stick pans can vary, but a good reason is the possible contamination from the non-stick coating. It can take a little while for the pans to be seasoned and not stick, so those first uses might concern people that they might get foreign material in their dough.
And if you’re only using a small amount of dough, then don’t bother with a large pan. And if you want to get really specific and try to make small amounts of bread all in one pan, just don’t.
With pans that don’t have them, you often have to grab the tiniest little edges in order to pick it up. On the other hand, the shaping of the metal could have unforeseen consequences on how the bread cooks.
It’s not a big deal if your bread pan has handles or not, but look for one with or without based on your personal preferences. With lids, the heat is contained and the bread can actually cook faster.
The heat can escape and it doesn’t overcook the bread, which can be a problem. The final thing to talk about is whether you should buy a pan with any special designs on it.
And I’m not talking about molds on the inside to make a cake with designs. With each specific design, like holes on the bottom to allow steam out, the cost will inevitably rise.
These features help increase durability, stability, heat resistance, and more. There are a lot of similar things between them, like having non-stick coating or being made of heavy carbon steel.
Be sure to do your research and look at what similar attributes a lot of the best -selling pans have, as it seems like those features are the ones that work the best. Creating the perfect loaf of bread is so much more than simply mixing ingredients together.
In order to be a successful home baker, you will need to purchase the best bread loaf pan. However, most bread loaf pans tend to look rather similar, and it can be hard to choose the right product.
The special American on the solid steel is a non-stick coating that is PTFE, FOA, and BPA free for enhanced food safety. This helps to make baking hassle-free as the bread will be very easy to remove from the pan.
In addition to loaves of bread, cakes, meatloaf, cornbread, and a wide range of other culinary treats can be baked. The pan comes complete with a special steel wire rim that helps to resist warping.
Made of heavy gauge and commercial grade aluminized steel. Even experienced bakers sometimes find taking a hot pan out of the oven to be a struggle.
Getting a firm grip on the hot and heavy pan can be a real challenge. One of the things that really makes this bread loaf pan stand out from the crowd is the silicone grips at either end.
These grips are accented in orange to make them very easy to see and add a touch of style. The grips stand out slightly from the edges of the pan, making it easier to hold.
While the Rachael Ray 54079 Yum-O Nonstick Bakeware Loaf Pan claims to be dishwasher safe, this can cause it to rust. Therefore, it is best to soak the pan overnight, which takes a bit more time and trouble.
However, this is really a small price to pay for the benefits that this smart and stylish bread loaf pan delivers. This means that the whole loaf will be cooked to perfection with no hard or doughy parts.
One of the great things about this bread loaf pan is the fact that it features durable non-stick surfaces. No oil or butter is required, and the loaves or other baked goods will slide out very easily.
This helps to make the cleanup process effortless, while the pan is also dishwasher safe for extra convenience. If so, the Baker’s Secret Essentials Medium Loaf Pan Value Pack (2 piece) might be the perfect option.
The smart black coating is sure to appeal to users, while it helps to seal the pans so that water will not get in. Trailing oven mitts in bread dough should now no longer be an issue.
As the name suggests, these pans are made of silicone and are bright red to add a touch of style. This special silicone is food grade and will not leach chemicals even when heated at high temperatures.
The material is fully non-stick and makes baking a significantly safer and easier experience. Because silicone is so flexible, users will have no trouble removing their baked bread from the pans.
This special material can even be put straight into the freezer if desired. One of the great things about this bread loaf pan is that it is designed to be very versatile.
In addition to bread, these pans can be used to bake a wide range of other items. People who are stuck for inspiration will enjoy the special recipe book that is also supplied.
One of the biggest issues that home bakers tend to find is bread getting stuck to the pan. Not only does this take extra time and trouble, but it can also affect the overall shape of the bread.
Fortunately, with the Freeware 46405 Round Sucker Candy Making Molds, this should not be a problem. Users are treated to a set of two pans that feature a thick and durable non-stick coating.
Bread and other baked goods should simply slide out of the pans when they are ready. This means that extra care should be taken when handling the Freeware 46405 Round Sucker Candy Making Molds.
Getting a grip on the edge of a bread loaf pan will not be a problem with this smart and durable model. As the name suggests, the Ox Good Grips Non-Stick Pro Loaf Pan boasts a very thick and durable non-stick coating.
It made of commercial-grade aluminized steel and features square-rolled edges that are easy to grasp. This helps to take the guesswork out of baking and allows users to use the pan to accurately mix their ingredients.
This innovative pan boasts a micro-textured pattern on the bottom to aid airflow and help the heat spread. This enables enhanced heat distribution, which is especially important when baking bread.
The only real downside with this bread loaf pan is that the sides tend to warp when they become hot. However, the warping is so pronounced that liquid items can run off the sides while the pan is in the oven.
Fortunately, this is not a problem with the Wilton Recipe Right Non-Stick Long Bread Loaf Pan. The pan is dishwasher safe, although the non-stick surface makes hand washing quick and easy.
This is ideal for larger families as it will save time in the long run. However, people who prefer narrow loaves will find that this model is very durable and easy to use.
If you are hosting a dinner party, miniature loaves make the perfect accompaniment to any meal. Fortunately, this is not a problem for the Wilton Perfect Results Non-Stick Mini Loaf Pan.
The oversized handles on the edge make it easy for users to get a grip on things. Of course, this tray can also be used to make cakes, puddings, and a wide range of other items.
This helps users to get a good grip on things even when wearing bulky oven mitts. Home bakers will find that this model is a very stylish addition to their kitchen.
The best bread loaf pans can be made from a wide range of materials such as stainless steel, aluminum, ceramic, and silicone. Metal pans have the advantage of delivering even heat distribution and enhanced durability.
Bread loaf pans come in a range of different sizes, and bakers will need to consider their specific needs. Some people may want to bake one very large loaf of bread, while others may prefer a pair of medium-sized loaves.
Miniature loaves is another interesting option that is also ideal for cakes and banana bread. It is essential to make sure that the pan you choose will be able to produce an evenly baked loaf of bread.
Generally speaking, heavier pans tend to deliver better heat distribution. People who want a very even loaf of bread with a light crust may choose a stainless steel or cast iron pan.
Silicone baking pans tend to brown less on the sides and bottom. This makes silicone ideal for creating light and slightly flaky crusts that melt in the mouth.
There are few things in life more frustrating than trying to remove crusts of baked on bread from a pan. This will mean that the loaf of bread should slide out of the pan with little effort and remain intact.
The non-stick surface should also be on the outside of the pan to make dribbles and spills easy to remove. When searching for the best bread loaf pan, most people are likely to choose a model made from metal.
But even if you're a casual or novice baker, you'll want to have an array of essential baking pans at the ready for all the holidays, celebrations, and recipe experiments that will invariably come along. Here's a list of the essential pans any baker needs, and some of the best -loved, best -reviewed options on the market in their respective categories.
Here are 10 essential baking pans you'll want to have on hand, how to use them, and the best all-around pick that's reasonably priced, durable, and high quality. It has sides that come up to about an inch high, so unlike a baking sheet, it can handle runny batters from cakes or breads.
These pans do not typically nest for storage given their straight sides and uniform sizing. Fat Radio's nine-inch diameter version comes in varying depths (two, three, or four inches) and is much beloved as a kitchen staple, earning thousands of five-star reviews.
A square baking dish, typically eight or nine inches to a side, is essential for whipping up brownies, bar cookies, cornbread, and the like. Clifton's nonstick eight-inch version has interlocking layers to release even sticky baked goods cleanly.
Its steel core heats evenly and creates crisp, straight edges. Spring form pans have removable sidewalls that separate from the base, which is ringed with a groove where the walls connect.
This construction method makes it possible to remove cakes such as tortes and cheesecakes, without damaging fragile details. Thousands of reviewers appreciate the tight seal to prevent leaks and spills from this pan, which doesn't stain or bend.
It typically comes in a nine-by-13-inch configuration, a standard size that matches up with most recipes and baking mixes, so it's a multitasking essential. Ox's three-quart version is made of glass, with handles that provide a secure grip.
Note that a tube pan is similar, sometimes with detachable sides, to help you invert such delicate cakes as angel food. Nordic Ware's 60th anniversary pan is a close cousin to its first cast aluminum version.
This beloved tool made of durable cast aluminum has a narrow base, straight sides, and extra-large center tube. Williams Sonoma's professional-weight, aluminum-coated steel version is loved for its even baking and consistent results.
Gold touch nonstick coating releases and cleans up easily (and makes a decorative presentation to boot). If you aren’t too keen on the idea of using a bread machine but you’re very interested and excited about making the dough by hand or with the help of a mixer and then baking it in your oven then, you need to know about the best loaf pans for bread baking.
There are no separate pans made just for baking banana bread. The amazing quality combined with a pretty good price, leave me no choice than to nominate it as my first recommendation.
If you want to make your own perfect pain DE MIE or, more popularly known as sandwich bread or Pullman loaf, then you really need the USA Pan Bakeware Pullman Loaf Pan. I suggest getting the one with the lid to obtain the perfectly squared sandwich slice.
You won’t ever buy sandwich bread ever again, it will look just like the one in the store but you’ll know exactly what ingredients were used. Bread machines have a sandwich cycle but most of them only bake horizontal loaves.
The one with 8 slots is incredibly popular and highly appreciated by those who want to make single-serving mini breads. I’ve chosen to talk about the Wilton Mini Loaf Pan that’s made of steel, non-stick obviously.
It’s a vibrant blue, the cavities are almost the same size, and the price is pretty close. The Wilton Mini Loaf Pan, the one made of non-stick steel, is a bit more affordable than the 8-cavity one.
You can definitely bake a dough made from 3.5 cups of flour in a 9 × 5 inches pan. If you have a large family, get the bigger pan, if not you can get the smaller version.