Here are 10 essential baking pans you'll want to have on hand, how to use them, and the best all-around pick that's reasonably priced, durable, and high quality. It has sides that come up to about an inch high, so unlike a baking sheet, it can handle runny batters from cakes or breads.
Nordic Ware Naturals Baker's Half Sheet is budget priced at just over $10. These pans do not typically nest for storage given their straight sides and uniform sizing.
Fat Radio's nine-inch diameter version comes in varying depths (two, three, or four inches) and is much beloved as a kitchen staple, earning thousands of five-star reviews. A square baking dish, typically eight or nine inches to a side, is essential for whipping up brownies, bar cookies, cornbread, and the like.
Clifton's nonstick eight-inch version has interlocking layers to release even sticky baked goods cleanly. Its steel core heats evenly and creates crisp, straight edges.
Spring form pans have removable sidewalls that separate from the base, which is ringed with a groove where the walls connect. This construction method makes it possible to remove cakes such as tortes and cheesecakes, without damaging fragile details.
Thousands of reviewers appreciate the tight seal to prevent leaks and spills from this pan, which doesn't stain or bend. Trays most typically bake a dozen cupcakes or muffins, with room for about 3.5 ounces in each cup, but smaller and larger versions are also available.
(Bonus: A portion of the sales goes to Yum-o!, Ray's nonprofit that helps families develop healthy relationships with food.) It typically comes in a nine-by-13-inch configuration, a standard size that matches up with most recipes and baking mixes, so it's a multitasking essential.
Note that a tube pan is similar, sometimes with detachable sides, to help you invert such delicate cakes as angel food. Nordic Ware's 60th anniversary pan is a close cousin to its first cast aluminum version.
This beloved tool made of durable cast aluminum has a narrow base, straight sides, and extra-large center tube. Williams Sonoma's professional-weight, aluminum-coated steel version is loved for its even baking and consistent results.
Gold touch nonstick coating releases and cleans up easily (and makes a decorative presentation to boot). If you like to make cheesecakes and ice cream cakes, this spring form pan set is the best you can get.
I’m Valerie Li, Reviewed’s cooking and kitchen staff writer. From rice cookers to juicers to ranges, I’ve tested popular kitchen gadgets and appliances that have the potential to make people’s cooking lives much easier.
ADVERTISEMENT Anodized aluminum is basically aluminum that has gone through a controlled oxidation process, which gives the metal a naturally formed coating. The coating gives the metal necessary protection against corrosion, making the pan more durable.
Aluminized steel is another popular material in the cake pan world. The benefit of this practice is that it gives the pan a desirable cooking ability, but it’s a more complicated process than anodizing aluminum.
Aluminized steel pans are often coated with a thin layer of silicone-carbon to make them nonstick. Cheaply-produced carbon steel is the other material we’ve seen in this round of cake pan testing.
They’re lightweight and typically coated with chemically-produced nonstick materials to save on cost. I’ve seen many people simply slice the domed part off, which is also an option, but if you’re trying to reduce waste you may benefit from using a cake strip.
A proper bakeware set offers a major upgrade in material and convenience. They come with upgrades your old, flimsy pan just can’t keep up with, like silicone grips for easy handling out of the oven, nonstick coatings for bakes that practically slide off the pan, and raised designs that promote air flow and even baking.
From muffins and cake layers to loafs and cookies, the range of pans offers a reliable, well-constructed option for anything you’d like to create. Made from reliable, heavy-gauge steel cores that will last for years, each piece will evenly cook the recipe at hand without over or under baking.
It’s uses an interlocking, nonstick material to make sure even the stickiest of recipes slide right of the pan. The cranberry red silicon grips on this 10-piece bakeware set from Rachael Ray is just the first of many conveniences.
Not only does it include all the essential bakeware pieces for any recipe at hand, it’s long-lasting, nonstick coating makes food release and cleanup a breeze. It’s carbon steel construction also offers a faster reaction time to heat dispersion for fast, even cooking without hotspots.
Often the material of chose for professional and commercial bakers, aluminized steel bakes with precision and is built to last. This raised circle design also boosts airflow to prevent unwanted sticking.
Heavy gauge steel construction guarantees even heat distribution and makes for a sturdy set. With more than 2,000 positive Amazon reviews, it’s easy to trust this set to make the most of any family recipe.
This 6-piece set is made of a heavy-weight, carbon steel for even cooking that reliably resists warping. It’s oven-safe to 500 degrees Fahrenheit with a nonstick coating that will let any recipe gracefully slide from the surface with the touch of a spatula.
The interior of each pan has interlocking, nonstick layers for easy release, and it’s dishwasher safe for those few times you need some extra help with cleanup. This 8-piece set was designed to be stored together, saving your cabinets from a clunky catastrophe every time you cook.
These professional-quality pans are made from commercial-grade aluminized steel for quick, even distribution of heat and reliable baking. An extended edge for easy handling is just the start for this 6-piece pan and sheet set available in copper brown and silver.
High-performance steel construction pairs with a diamond textured surface for a durable, nonstick bake that deliver a quality recipe every time. Originally created for French pâtisseries, they’re still the choice of many professional bakers and chefs today.
Made of a fiberglass fabric that’s coated with food-grade silicone for a nonstick finish, you’ll be saving yourself a lot of parchment paper with this set. It is important to invest in a good cake pan that is versatile, reliable, and durable.
Sturdy cake pans with features like non-toxic coating, high sides, and a textured surface improve the process of baking. In fact, these versatile tools can also be used to whip up different types of foods like roasted chicken, quiches, homemade bread loaves, lasagna, etc.
In this article, we have reviewed some best cake pans currently available and the important factors to keep in mind if when buying one. Fat Radio’s PRD-92 Round Cake Pan is made with Safe Seal anodized aluminum that is durable and does not rust, chip, flake, or peel easily.
It can be used in professional as well as home kitchens due to its great quality and sturdiness. The anodized coating does not react with acidic ingredients, unlike the traditional cake pans that tend to get oxidized.
It also does not absorb fats, sugar, oil, dish soap, and detergents that it comes in contact with. Since the pan reaches high temperatures quickly, it gives a good rise to your cakes.
Durable Anodized aluminum baking surface Non-reactive finish Freezer-safe Heats up and cools down quickly Eco-friendly Sturdy Rust-resistant Compatible with pressure cookers and air fryers It is coated with American Plus, a patented non-stick silicone that releases the cake easily without breaking or sticking to the pan.
This durable, reliable pan has a long service life due to the high-quality materials used. The unique fluted surface design adds strength and improves air circulation.
Unique fluted design American Plus non-stick coating Aluminized steel construction Durable Warp-resistant Comes with a limited lifetime warranty It bakes the cakes evenly with a smooth surface that is a clean canvas for decoration.
Commercial grade Lightweight Easy to use and clean Warp-resistant Durable Heats up quickly Bakes evenly Chicago Metallic Professional Round Cake Pan Set is made with heavyweight aluminized steel for superior heat conduction.
The set comprises small (6”), medium (8”), and large (10”) pans that can be used to whip up various desserts and baked treats. Rachael Ray 54072 Yum-O Non-Stick Bakeware Pan is made from heavy-gauge steel that is durable and reliable.
Its sturdy construction helps in delivering consistent results every time you bake. It also resists warping as it can withstand temperatures up to 500° F. This cake pan has a long-lasting non-stick coating that helps in easy food release and clean-up.
This high-quality bakeware shares its profits with Yum-o!, Rachael Ray’s non-profit organization that helps kids and parents develop healthy relationships with food. Play Premium 9-Inch Cheesecake Pan is made from high-grade stainless steel that is strong and durable.
The aluminum distributes heat uniformly so that the cake bakes evenly and with a smooth surface for decorating. They have high, sturdy sides and rolled lips for baking cakes with beautiful straight edges.
Ox Good Grips Non-Stick Pro Round Cake Pan is made with durable heavy-grade aluminum steel that helps in quick, uniform heat distribution for even baking. This 9-inch pan has a commercial-grade, double-layered, ceramic-reinforced PTFE coating that protects it against scratching, staining, corrosion, and abrasion.
Their high-quality aluminum construction helps in even heating and increases their lifespan and durability. They have high sides and rolled lips that help you make cakes with sharp, straight edges.
You can use grease or parchment before pouring the batter into these pans to avoid messy clean-up and ensure an easy release. Durability: Cake pans that can withstand high temperatures and do not warp are the best choices.
Silicone cake pans are growing in popularity due to their durability, flexibility, and versatility. Non-stick coating is another coveted feature as it helps in effortless cleaning and easy release of the food.
They can be used to bake cakes, brownies, cheesecakes, and even savory dishes like quiches and lasagna. She has been an avid reader since childhood and is passionate about stories that help decipher life and its meaning.