Along with outstanding designs, they are made up of high quality steel, plastic and rosewood. Their popular products are Hand, Taxa, Frying Pan and Stew pot.
They have the widest range of stainless steel cookware and kitchenware products. They are available in both flat and round bottom to suit both LPG gas stove and induction plate.
Their non-stick cookware come with 3 layers of non-stick on hard anodized base, which has 60% more shelf life. Their cookwares are made up of high quality steel and are available in both round and flat base.
Their non-stick Kathie and stainless steel pressure cookers are their bestsellers. Offering a large range in cookware, bio kips, electronics and lighting, healthcare, it has been providing products at extremely cost-efficient prices.
Based in New Delhi, India, it is a part of Sriram group that has carved its success through building and creating efficient and durable products manufactured by its reputed and well known associate vendors under the company check and supervision. The core values and beliefs of the company are been based upon user satisfaction, achievement, respect for the individuals and consistent learning and improvement.
The company is known and reckoned for building its company’s success based on the traditional strengths and positives of conducting business and strengthen its brands by cultivating the entrepreneurial skills and expertise of its people. The vast line of business interests include a large range of activities involving home appliances, healthcare, hospitality, cleanliness, kitchen appliances, electronics as well as lighting products, consumer durables and much more.
The strength of the company believes in its result driven and dynamic pool of professionals, distributors, vendors and dealers, all have contributed to create its vast line of business. The prime focus and emphasis of the company is consistent innovation in manufacturing, product development, marketing along with other business segments.
In kitchen appliances, it has been providing a vast line of cookware and pressure cooker that has been dominating the market for years and is more sort of common household name among the Indian industry. The in-detail and wide experience in product development and quality manufacturing with user focus and satisfaction has resulted in soon to be introducing a large array of home appliances as well as fans.
Since 1996, they are manufacturing superior quality of stainless steel utensils, cookware and kitchen accessories. In just span of 20 years, they have become leading manufacturer, suppliers and exporters of stainless steel cookware.
Their bestsellers are Kathie, Frying Pan, Milk Pot and Hand. They are the certified licensee of Dupont USA and manufacture cookware as per international standards.
Their products are available at very competitive pricing and are available via their well established dealer network in country. Founded by two cooking enthusiasts and lovers name Chef Sanjeev Poor and Mr. Ravi SABENA, it has been established in year 2009.
The belief of the people is that kitchen is been the heart of anyone’s home and it simply inspires everyone to devise lasting and cherishing memories with the food they cook for their loved and special ones. And this is the reason that the full and complete range of the cookware and home appliances offered by them is the right blend of taste, health and most important convenience that inspire people to cook with pride.
The products offered are actually used across lots of houses all over the country where convenient and healthy cooking is been considered as a vital part of daily routine and lifestyle. The cookware range is innovative, easy to use and is available in lots of appealing designs and colors.
Adhered to the quality standards, the range includes ultra stylish and sleek cook ‘n’ serve casseroles, cold press juicers, designer and classy non-stick pans equipped with healthy and friendly 5 layer coating, and super tandoors specially designed by the chef in order to meet the excellence and fine taste of diversified consumer needs, looking and exploring for the best. A lot of people in India consider stainless steel as the best cookware material for Indian kitchens.
I have hence compiled this list of the best stainless steel cookware brands & products in India. Before I proceed with the list, it is important to understand the pros and cons of using stainless steel cookware.
They have built their brand name over a number of years by selling excellent quality cookware that Indian love to have in their kitchens. Prestige offers a wide variety of cookware in a lot of different materials.
Meyer is an international company that owns a lot of leading cookware brands around the globe. Marketplaces like Flipkart & Amazon India now stock these brands on their platform.
This list of the best stainless steel cookware brands in India would have been incomplete with the inclusion of Hawkins in it. Hawkins and Prestige are two signature brands in the India Cookware market.
Since they are known in the market for producing amazing vessels that retain the temperature of the food/water stored in it, they have rightfully diversified into Casseroles. This is a good brand for bachelors who are looking to set up a kitchen for a limited budget and don’t expect the utensils to last really long.
While cooking is a very subjective thing, the process of choosing the right cookware is something that calls for knowledge and information about how the metals react to heat and food. While we may be buying fancy looking cookware or the convenient non-stick ones, the truth is, most modern utensils are dangerous as they emit toxic, cancer causing fumes.
Traditionally, clay pots, iron, brass and bronze utensils were used for cooking food. The clay content allows moisture and heat to circulate through the food that further helps in retaining nutrients.
In early times, it was used by the royal families to cook and eat and it retains nearly 97 percent nutrients. With the change in time, new-age restaurants and cafés have started serving food in bronze utensils.
The thickness of iron makes it easy to retain all the nutrients; however, cooking in rusted cookware is purely dangerous for the body. The below-mentioned cookware use harmful chemicals and when heated, they get mixed with food making it partially toxic.
You will be surprised to know that they are coated with poly tetra floor ethylene or Teflon that contains elements like mercury and cadmium that are known to cause heart problems and all sorts of cancer. In case you think that granite cookware is safer than non-stick, you need to know that they are also coated with poly tetra floor ethylene and are equally bad for you.
When I moved in to a new home along with my husband, I bought all non-stick utensils without being aware that it could be detrimental to our health. Good sense prevailed a few years later and I changed all my pots and pans to healthier alternatives.
Most non-stick utensils are made of a carcinogenic chemical called Pas(perfluorooctanoic acid) which emits harmful fumes. Overheating these pans and scratches make it even more prone to leaching Pass.
Below, we explain the benefits of each type of cookware, tips to maintain them and some of the best picks you could choose from. It is heavier compared to the regular utensils you use in a kitchen and as it retains a lot of heat, if careless, you could burn yourself with it or worse break your leg if you drop it.
If you are a first-time user, then it is better to buy pre-season cast iron cookware as seasoning might not be easy for novices. The main thing you have to take care of while using cast iron cookware is never leaved it wet as it may rust.
If you find food starting to get stuck on to it while preparation, then apply a thin layer of oil and heat it on a low flame for about 10-15 minutes to enhance seasoning. It is decades old and honestly, I don’t apply oil or give any extra care than a regular utensil because after years of usage, it has been so well seasoned and become practically maintenance free.
My mother always says that fish and meat prepared in clay cookware (hand) are more nutritious and tastes a lot better. Due to slow heating property of clay pot, minimal nutrients are lost during cooking too.
On the flip side, you will have to be extra careful while using clay pots as they are quite prone to breakage. While buying clay pot ensure they are unglazed as the coating in the glazed ones are found to contain harmful elements like lead, mercury etc.
Even if you buy unglazed clay pots, soak it in water for 2-3 hours so that impurities, if any, gets washed away. After every use, allow the clay pots to come down to room temperature and then clean it with running water and soft sponge.
Most of the brands in India sell stainless steel cookware with aluminum core. Before first use, fill the stainless-steel utensil with water and keep it overnight so that any excess metal on the surface gets washed away.
So, you can even cook acidic food with tomato and tamarind without worry of damaging the utensil or ruining the dish. Hence, it is important to buy 304 grade stainless steel from reputed manufacturers who have a long-standing.