First, a set can be much less expensive than buying each piece individually, so you’ll save money. Experienced cooks will love this high-quality set of stainless steel cookware, which includes both a 1.5- and 3-quart saucepan, 8- and 10-inch open skillets, a 3.5-quart sauté pan, an 8-quart stockpot, and a steamer insert.
Our tester found the price to be “affordable considering the quality and number of useful pieces you get.” This 7-piece cookware set from direct-to-consumer brand Caraway is the perfect blend of both so you don't have to choose between performance and design.
This will not only make it easier to find the right lid when you're cooking but it will prevent them from getting lost. They are oven and dishwasher safe, although hand-washing is recommended to keep them looking their best (most foods will glide off with a little soap and warm water).
The aluminum core provides fast, even heating, while the stainless steel exterior makes these pots and pans suitable for induction cook tops. Everyone knows that nonstick frying pans are great for cooking eggs, but this set goes way beyond breakfast.
Our tester noted, “The thick bottoms and sides of these pans distribute the heat evenly, preventing any hot or cold spots as you cook.” The lids are shatterproof glass so you can see inside while cooking, and the handles are covered with a non-slip material that stays cool.
This set includes four essential pieces that will get used regularly, with no odd pans that will spend their lives hiding in storage. With a 10.25-inch skillet, a 10.5-inch griddle, and a 10.25-inch grill pan, this set is functional for everyday cooking.
Made from hard-anodized aluminum, the cookware is responsive to heat changes while the stainless steel handles stay cool during cooking. The included lids are glass, so you can check on the food without releasing the heat, and the handles are generously sized, so they’re easy to grab and hold.
Hand washing is recommended for these beautiful pieces, and some additional upkeep will be required if you prefer a shiny look versus the patina finish that will develop over time. Final Verdict Donna Carrie is a cookbook author who reviews products and writes roundups for The Spruce Eats.
The Spruce Eats commerce editors Kate Gravity and Katherine Louie both own Caraway cookware sets in their small New York apartments. They find the size of the pans perfect for larger recipes, like a week's worth of pasta sauce or a pot of chili to feed a crowd.
Be careful when it comes to stainless steel as it can be made with a variety of materials that may block the magnetic field. An anodized exterior, which is sometimes found on aluminum cookware, hardens the metal, creates a colored surface, and protects the pans from stains and corrosion.
While the effects of FOA at low doses in humans are disputed, there are links to some health concerns. However, if used properly (including not overheating, not using metal utensils, and not using abrasive cleaners), there shouldn’t be any concern about your old nonstick pans.
Or if you're a seasoned cook, you might be looking for higher-quality cookware to replace older pieces that have seen better days, or to upsize pots and pans to fit a growing family. The most common pieces of cookware are frying or sauté pans for foods like burgers, steaks, and eggs, and saucepans for cooking pasta, steaming vegetables, making mac and cheese, and cooking soups and sauces.
Dutch ovens are great for making chili or cooking large quantities of foods that won’t fit in the sauce pot. Stockpots are used for even larger quantities of food, as well as for making soup stock.
Cookware can come in a variety of shapes, sizes, and materials, and they can come with or without nonstick or decorative coatings. Whether you’re looking for a pan to sear steaks or a pot to cook jam, there’s a piece of cookware that’s just right for that purpose and a set that will be the perfect fit for your kitchen and your lifestyle.
The Spruce / Donna Carrie Material is the first thing to consider when buying cookware since it affects both the price and the performance. Most cookware is made from some type of metal, with stainless steel, aluminum, and copper being the most common.
The Spruce / Donna Carrie Responsive metals gain and lose heat rapidly as you adjust the stove temperature. It’s also useful for making jam or candy when it’s important to stop the cooking process at a specific temperature.
Cast iron retains heat well, which means that it stays hot for a long time, even after the stove is turned off, and it also heats evenly, so you won’t get hot spots above the burners. Stainless steel and aluminum fall between copper and cast iron in terms of heat retention and responsiveness.
Nonstick interior coatings prevent your eggs from sticking and make cleaning easier, while uncoated cookware tends to be better for searing meats and for handling high heat on the stove and in the oven. While anodizing isn’t technically a coating, it creates a hard outer surface on aluminum cookware that looks attractive and resists stains and corrosion.
Coated cast iron is resistant to corrosion and can handle acidic foods with ease. The Spruce / Donna Carrie When it comes to cookware, size always makes a big difference.
And while large stockpots, woks, and oversized frying pans can be useful, those pieces might not fit in a cabinet. The Spruce / Donna Carrie Stainless steel cookware is one of the most common types you’ll find, and for good reason.
It won’t rust or stain, and it’s not reactive when cooking acidic foods. While stainless steel is typically dishwasher safe, you should refer to the manufacturer’s cleaning instructions to be sure.
The Spruce / Donna Carrie Cast iron retains heat well, making it ideal for searing, frying, baking, and braising, and it will keep food warm after cooking is done. Uncoated cast iron cookware needs some special care and cleaning, but it often arrives pre-season, so it can be used right away.
Uncoated cast iron cookware is nearly indestructible, and can usually be used on a stove top, in the oven, on a grill, and perhaps even over a campfire, but it should be washed by hand and may need occasional reseasoning. Some cast-iron cookware has a shiny colored enameled exterior with a rough matte interior that resembles uncoated cast iron but is impervious to acidic foods.
Unfortunately, it’s also reactive to acidic foods and will discolor with use and time, so it requires maintenance to keep it looking shiny. Enameled steel cookware is not as common today as it was in years past, but speckled enamelware can still be found occasionally, particularly in large pots used for water bath canning.
Because ceramic is non-conductive, meaning it reacts slowly to heat and retains it well, it's ideal for slow, steady cooking. Thus, fully ceramic cookware typically comprises roasting pans and casserole dishes that are intended only for oven use.
Completely ceramic cookware are made of either porcelain, earthenware, or stoneware, and they're typically dishwasher-safe. Their aluminum core allows for quick, even heat distribution, while their nonstick exterior also resists scratches and is compatible with all kinds of stove tops (including induction).
Ceramic nonstick pots and pans are generally safe in the dishwasher, but for them to last longer, hand washing is recommended, as well as only using wooden or silicone utensils when cooking with them. All-Clad is one of the high-end cookware brands that consistently manufactures quality cookware, usually featuring clad materials where copper and/or aluminum are sandwiched between layers of stainless steel for the optimum cooking experience.
While All-Clad is known for its high-end cookware, they have several product lines at different price points, so they can be affordable for serious home cooks looking for quality. Among their products, you’ll find nonstick cookware that is metal-utensil safe, so you can keep using your favorite tools.
The Spruce / Donna Carrie The Freeware company has been in existence for well over 100 years, so there’s a good chance that someone in your family has owned at least a few of their pieces. Today, they’re known for their budget-friendly but high-quality cookware, including some very durable nonstick product lines that are dishwasher safe for easy cleaning.
They also sell stainless steel cookware as well as companion items like bakeware, knives, and cooking gadgets. Known for its made-in-France enameled cast iron Dutch ovens in a variety of colors, the brand has expanded to other types of cookware and other products.
Besides Dutch ovens, they sell raisers, grill pans, and skillets in enameled cast iron, as well as stainless steel cookware, ceramic casseroles, and specialty cookware, some of which are made in countries other than France. Le Crest Dutch ovens are often treasured family pieces that are passed down through generations since the coatings are well-made and unlikely to chip or crack with normal use.
Like other companies, Lodge has expanded their product lines, and they now also sell enameled cast iron cookware. While a lifetime warranty sounds like a great deal, most have caveats, like excluding commercial use or cookware abuse.
When you’re buying a set, it’s wise to count the pans rather than the lids and extra pieces. Also, you can find plenty of accessories online, including universal lids, silicone handle covers for cast iron pans, roasting racks, and a multitude of options for steaming, frying, and draining.
10 Best German Cookware Set of 2020 | MSN Guide: Top Brands, Reviews & Prices Microsoft and partners may be compensated if you purchase something through recommended links in this article.
Many manufacturers put symbols on the bottom of their cookware to show which heat source it will work with. Make sure the pan has a smooth, flat base to provide the best contact with the hob ring.
Remember to regulate the flame to prevent it from extending beyond the base of the pan, as this can damage the handle and waste gas. An indicator light on the hob will start flashing if it’s not the correct type of pan or it will simply not heat up.
This makes them tough, easy to clean and resistant to scratching and staining. Uncoated non-stick cast iron pans will need to be seasoned to build up a patina.
As this metal can react with acidic foods, fish and meat, these pans are normally lined with tin or stainless steel to act as a barrier. Hard-anodised aluminum Distinguished by their deep gray or black color, these pans feature a hard finish that will not chip, crack, peel or react with acidic foods.
They’re reasonably lightweight and heat up rapidly, eliminating hot spots, but they don’t work on induction hobs. Stainless steel on its own is liable to hot spots, so copper or aluminum is usually incorporated into the base.
We test these pans by cooking a range of different ingredients, such as meat, sauces, caramel, and rice, across gas, electric and ceramic hobs. If there’s a frying pan included, we flip pancakes and cook eggs, checking to see that heat is distributed evenly.
Circular Momentum Hard Anodized 5 Piece Pan Setcirculon.UK.nonscoring near-perfect marks across all of our cooking tests, this set excelled. The non-stick coating was so effective we needed very little oil, and both the saucepans and frying pans performed well across all hobs.
This robust, budget five-piece set is ideal (and even includes two frying pans). They can be used on all hob types, the handles and lids remained cool during testing, and the non-stick coating worked well, needing nothing more than a quick rinse after use.
Boiling an egg will present no problem, even for the most basic cook, as this set had particularly effective steam vents and lids that stayed put, even at full boil. All our food cooked evenly, producing perfect fried eggs on every hob.
Even after making a frittata in the oven our set looked as good as new, however it did incur a few chips from the dishwasher. Key specificationsIncluded in set: 16, 18, 20 cm saucepans with lid Non-stick: Yes Suitable for induction: Yes Oven safe: Yes to 260C.
Watch out on the frying pans though, they lost a few marks when cooking on induction and slightly burnt our eggs on the electric hob. Due to the wooden handles, they can’t be used in the oven and must be washed by hand, but they do look good.
Prestige Prism 3 Piece Set amazon.co.looking to add a splash of color to your kitchen? Not only do they look great, the Prestige Prism range has a very effective non-stick coating, producing a good sear on our meat.
As such, they didn’t really need to go in the dishwasher, but it won't alter the lovely purple hue if you do. Tower Trust one 3 Piece Non Stick Saucepan Set amazon.co.KFOR such an inexpensive set, our testers were mightily impressed by the performance of these pans across all hobs.
John Lewis & Partners Hard Anodized Saucepansjohnlewis.completed and timeless, with an efficient non-stick coating, this would make a fine update for modern kitchens. Made from hard-anodised aluminum, these are built to last and come with a lifetime guarantee for peace of mind.
Although we couldn’t fault the non-stick frying pans, the uncoated saucepans didn’t fare quite so well, needing a good scrub to remove stubborn food. That said, there are lots of useful features including measurements inside the saucepans and airtight lids to protect leftovers straight from the pan.
The non-stick pans performed brilliantly across all hobs, particularly with mince and onion, requiring minimal clean-up. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.
Behind a fantastic cookware set is a reputable company that is dedicated to making your kitchen-time enjoyable and fruitful. The cookware industry comprises well-known companies that have spent decades in manufacturing some of the best kitchen brands that are in most households.
Le Crest is known for retaining the tradition and authenticity of its cookware since the year that it made its first products (1925). It is a premium French cookware manufacturer that is known for its colorful and beautifully designed products.
Apart from manufacturing enameled cast-iron cookware, the company also deals with products such as saucepans. The exterior coating provides extra protection which shields the wares from any physical damage when in use.
Up to now, the company still uses its traditional manufacturing formula which involves a 12-step finishing process that is implemented by 15 different people. Ab bio is a new cookware brand that has gain already a good amount of popularity amongst amateur home chefs and semi-professional cooks.
They are partnering with a bunch of cooking celebrities to bring fun and useful coking related content on their social media platforms, just check their Instagram. Cuisinart is a US-based home appliance brand that has a significant market share in the cookware industry.
Apart from cookware, it also specializes in manufacturing a wide array of other products that are used by the top chefs in the world. There are several other competitive awards in the kitchen industry that the company has won and all of them are because of manufacturing a wide range of innovative products.
T is a unique cookware that is handcrafted in Canonsburg, Pennsylvania, and its material is made of the strongest and durable American steel. The stainless steel used in manufacturing the company’s cookware is ISO 9000 certified and meets the ATM A240 standards.
Some of its popular metal finishes include brushed aluminum alloy, brushed stainless steel, pure stainless steel, copper core and black hard coat anodized aluminum. Dialect is an Italian cookware brand that was crafted out of the love and passion for cooking.
The company has been in the cookware industry for almost a century and is known for producing beautifully designed and innovative kitchen products. Their interior has a water-based coating that does not react with food, and the pan is made of aluminum material, which is easy to handle.
Clifton is known for manufacturing innovative cookware that tends to inject a wave of new life into any kitchen. This feature is enhanced by a flat bottom that makes it easy for you to toss the food around.
The cookware set is built with classic stainless steel, meaning that it can last for centuries. The stockpot has etched fill lines that make it easy for you to cover your food as it gets cooked.
Then, it’s the full stainless steel set that has a brushed exterior and a mirror like interior. This is a heavy-duty set that is in the professional range, suitable for every cook top including induction.
Total features a vibrant non-stick cookware that utilizes the brand’s Thermostat technology to deliver stress-free cooking. The brand’s ware comes in a wide array of bright and eye-catching colors that will lighten up your kitchen.
Total cookware comes in a variety of material which includes stainless steel, aluminum, ceramic and hard anodized. Check whether the cookware set from a particular brand will be a perfect solution to your cooking problems.
If you're looking to treat yourself or someone on your shopping list to the ultimate kitchen gift, throngs of great cookware sets are waiting for your attention. The decision is complicated further when you're not familiar with common cookware brands or surface materials such as stainless steel, ceramic, nonstick cookware and enameled cast iron.
To help make your choice a little easier, here are some of our absolute favorite cookware sets by various categories. I made sure that all of these high-quality options have necessities like even heat distribution and a great cooking surface.
The best tech deals Subscribe to CNET's Cheapskate newsletter and save on everything from phones to gadgets and more. Cookware is commonly made from aluminum, cast iron, stainless steel, copper or a combination of several materials, and each type of metal has its pros and cons for cooking.
Stainless-steel pots can withstand heavier use, but stainless steel costs more and isn't as great at conducting heat while cooking (which is why stainless-steel pans often have an aluminum core). Other important considerations include the type of stove you have -- for instance, not all cookware works on induction cook tops -- as well as how you plan to use the pieces.
Some cookware is dishwasher-safe, oven-safe or both while other sets need to be cared for by hand or can't withstand certain types of oven heat. While it's not cheap, this set of stainless-steel cookware could very well last for the rest of your life if taken care of properly, making it a worthwhile investment for serious home chefs.
All the pieces are made from three-ply stainless steel with a thick-gauge aluminum core for better conduction and more even heat distribution, and they feature riveted stainless-steel handles. Amazon Cuisinart offers quality mid price wares, and many people have good things to say about the 12-piece stainless-steel cookware set.
The cookware pots and pans have an elegant, minimalist look and have a variety of features that will make your time in the kitchen more enjoyable. Amazon No one loves scrubbing burnt food off the bottom of a favorite skillet, which is why nonstick cookware is so popular.
The pots and pans in this 12-piece cookware set from Cuisinart are easy to care for, as pretty much all food will slide right off the scratch-resistant, ceramic-based nonstick coating. Because the set is part of Cuisinart's GreenGourmet line, the products feature an eco-friendly nonstick coating and the handles are made from 70% recycled steel.
If you're partial to stainless steel, you'll like this 12-piece cookware set from Tramontina, as it provides unbeatable heat diffusion and durability. Plus, their precision-fitted lids help to lock in flavor, and reviewers say you can't beat this set for price and performance.
Ceramic coating has become the darling of the amateur kitchen cookware world since it's nontoxic and as easy to clean as any other surface. It also comes with a smart magnetized storage rack and canvas lid for keeping your cookware organized.
Total cookware is known for its affordable prices, and this nonstick pan set has everything a novice chef needs to get started in the kitchen. The cookware is made from aluminum and features the company's Titanium Advanced nonstick finish to ensure your eggs always slide right out.
These pieces feature a lustrous brushed-copper exterior and satin stainless-steel interiors and lids, and they have an inner aluminum core for superior heat conduction. The riveted handles are designed to be ergonomic and resist heat, and all the copper pans feature flared rings for easier pouring.
Amazonas iron is ideal for searing, braising, roasting and anything else that takes advantage of its heat retention. The cooking surface of each pan is preseasoned with 100% vegetable oil and the pieces need to be hand-washed and dried to maintain the integrity of the seasoning.
The premier brand in professional kitchens, All-Clad cookware features superior heat conductivity, excellent balance, and quality construction warranted to last a lifetime. French-made Bristol cookware merges modern design, excellent engineering & great cooking performance.
Some lines feature removable handles and flat lids for easy storage in small place. Le Crest produces porcelain-enameled cast iron French ovens in beautiful colors to match your style.
Its revolutionary non-stick surface not only prevents food from sticking, it is also dishwasher safe. Stab also makes a variety of casseroles in unique and attractive shapes such as a pumpkin and tomato.
Or, the 5-ply Professional Stainless Steel made in USA Viking cookware. Both heat quickly and evenly due to the top quality Viking construction.
Well cookware is free of FOA and its surface is extremely scratch resistant. Home and professional chefs love stainless steel cookware because it helps foods retain their true flavors during cooking.
Also, it resists stains, rust, and other damage so it's low maintenance and easy to clean. Top chefs around the world depend on copper cookware from companies like All-Clad and Marvel for meals that require precise temperature control.
You probably spend a lot of time preparing healthy foods for your family. From planning, to shopping, to actually cooking the meal, you put a lot of effort into making sure your family gets only the best.
In this post, we’ll uncover which types of cookware you want to steer clear of and why, as well as unpack the pros and cons of the best cookware options out there. But some contain chemicals or elemental metals that can contaminate food and cause health problems.
(And what’s more frustrating when your beautiful culinary creation is ruined due to sticking!?) Some say that the Mycenaean Greeks might have been the first to use non-stick pans to make bread more than 3,000 years ago.
The holes seemed to be an ancient non-sticking technology, ensuring that oil spread evenly over the griddle.” The modern day non-stick pans were discovered accidentally by Roy Puckett while working with the DuPont company.
Later coined as “Teflon”, this polytetrafluoroethylene or PTFE material, was first used in World War II to make seals “resistant to the uranium hexafluoride gas used in development of the atomic bomb”. During this time, they also discovered its powerful, non-stick properties and started using commercially in cookware in the mid-1940’s.
The problem with non-stick cookware is that it’s made with a chemical called perfluorooctanoic acid (FOA). This is so toxic that the FDA is pressuring manufacturers to phase this chemical out due its health and environmental concerns.
It’s been classified as a health-jeopardizing toxin by the Agency for Toxic Substances and Disease Registry. While exposure to small amounts of aluminum is unavoidable and probably not harmful, we’re exposed to much more of this element than our grandparents ever were (from food additives, to cookware, contaminated water, and more), so to play it safe, it’s best to avoid any additional exposure.
Now that we got the bad news out of the way, and we know which cookware to avoid, here are some safe, non-toxic alternatives. It’s time tested, heats up quickly, and can be used on the stove top or the oven (or both!).
Bonus: If a cast iron pan is seasoned properly, and then it’s virtually non-stick. Cast iron pans are also super easy to clean as you don’t want to use soap because it can break down you're seasoning.
“A study published in the July 1986 issue of the Journal of the American Dietetic Association showed that cooking in cast iron skillets added significant amounts of iron to 20 foods tested. )Raw iron contention after cooking in cast iron Applesauce0.35 mg.7.38 mg. Spaghetti sauce0.615.77Chili (meat/beans)0.966.27Medium white sauce0.223.30Scrambled egg1.494.76Meat spaghetti sauce0.713.58Beef vegetable stew0.663.4Fried egg1.923.48Spanish rice0.872.25Rice, white0.671.97Pan broiled bacon0.771.92Poached egg1.872.32Fried chicken0.881.89Pancakes0.631.31Pan fried green beans0.641.18Pan broiled hamburger1.492.29Fried potatoes0.420.8Fried corn tortillas0.861.23Beef liver with onions3.13.87Baked cornbread0.670.86Iron is a pro-oxidant (the opposite of an antioxidant), meaning it promotes oxidative stress, and isn’t eliminated easily from the body.
Stick to drier, less-acidic foods, like pancakes, hash browns, chicken, and burgers. The enamel coating is non-stick and non-reactive, so you can cook anything without problems (hello tomato sauce!).
It’s safe, heats evenly, and lasts a long time. Ceramic cookware is also ideal for going from stove top to dinner table (it retains heat well) to refrigerator.
It is also more fragile and can break when compared with cast iron or stainless steel. Pros: Stoneware is a great choice for anyone worried about chemicals leaching into food.
Cons: It can be heavy and may chip, but when cared for, stoneware can really be your best cookware and it last a long time. In fact, glass is the most inert material on the planet if you get from a good source (and therefore the best cookware !).
Cons: Again, be careful of foreign products that may be manufactured with heavy metals. Pros: The metals, which usually includes aluminum, used in stainless steel are particularly stable, so leaching is a low concern.
Stainless steel tends to be inexpensive, and retains heat, which is great for evenly cooked food. Cons: Don’t use stainless steel for things like broth, which is cooked over many days and could cause leaching of metals.
Foods cooked in stainless steel pans are also more prone to sticking However, reader Emily suggested heating the stainless steel pan first, then adding your oil of choice. Skillets are perfect for everyday meals like frying bacon, eggs, sausage, pancakes, chicken and veggie stir fries, and reheating leftovers.
If you’d rather avoid iron or tend to cook a lot of acidic or moisture-rich foods, pick an enameled cast-iron option here. If you love making large vats of bone broth, I like the 16 quart size.
For most people, these are great ways to support your gut health, as well as make use of the whole animal. Stockpots are also wonderful for vegetable soups, steaming veggies like broccoli, and cooking pasta.
I tend to go with stoneware like this for baking sheets because they stand up to long cooking times and high heat. Even if you aren’t a big stir-fry fiend, woks are excellent for deep-frying and steaming too.
You can cook risotto, meat dishes, apple butter, bread, or a whole chicken. For Dutch ovens, I prefer enameled cast iron, since they are heated for long periods of time, and food sits in them for even longer.
By following this best cookware guide, you can feel great about the food you're preparing for your family. Don’t feel overwhelmed or discouraged if you need to buy lots of new pieces.
Pots and pans make great Christmas and birthday gifts (or maybe it’s just me!) Each week you’ll get a box with great recipes and remeasured ingredient packs that will save you time.
Some services even offer organic meal delivery, bringing non-GMO produce, sustainably-sourced seafood, and hormone-free meats to your door for about $10 a serving. If the bottom of a pan is warped (which can create hot spots that burn food), or if handles are loose or broken, it’s time to shop.
We buy and test cookware sets ranging from less than $100 to $600 or more, from well-known brands such as All-Clad, Anglo, Clifton, Cuisinart, and Willing J.A. Heckles, as well as sets sold under the names of celebrity cooks like Ayesha Curry, Rachel Ray, and the Pioneer Woman.
CR’s take: The 12-piece Cuisinart Green Gourmet nonstick set aces all our key cooking tests. We were able to easily maintain sauce at a low simmer, and the 6-quart Dutch oven quickly brings water to a near-boil.
With Excellent ratings on both our cooking evenness and speed of heating tests, the Greenspan stands up to the competition. The coating appears pebbly, but that doesn’t affect its nonstick properties, and we effortlessly cooked pancakes and eggs.
Cooking evenness is superb, and this 8-piece set aces our speed of heating test by quickly bringing 4 quarts of water to a near-boil in the 5-quart stockpot. The surface stands up to our durability test, in which we rub steel wool over the coating 2,000 times, earning a Very Good rating.
Simmering a sauce produces impressive results, and this set earns a Very Good rating for cooking evenness. Heckles Motion Grey is made of anodized aluminum and works with any type of range.
Simmering in the saucepan, however, is only so-so, and the eggs needed nudging out of the pan in our food release test. Clifton designed this set so that it stacks and nests, which frees up precious cabinet space.
The Clifton Premier Space Saving 8-piece stainless set earns a Very Good rating in our evenness tests, like our other top performers in this category. The stainless handles are long and sturdy, and you can use these dishwasher-safe pots and pans on any type of range, including induction.
It earns an Excellent rating on our cooking evenness test, and when we brought 4 quarts of water to a near-boil in the 6-quart stockpot, speed of heating was also impressive. Its performance in our food release test, however, was subpar, so if you like to fry eggs, you may want to stick to a nonstick skillet.