Always read the instruction manual and follow the safety advice carefully. Use an oil that has a smoke point lower than your intended cooking temperature.
The Swan SD6040N is a classic-style fryer made to perfection, combining excellent heating performance with handy features, including a viewing window and air vent. In terms of taste and texture, they were perfectly balanced, with crispy skins that had just a hint of chewiness, and dense, fluffy insides.
Read our full Swan stainless steel fryer review. This is the only fryer we’ve tested that has the capacity to make enough chips for a large family in one go.
With powerful heating comes the potential for delicious deep -fried food, and the 24580 certainly seems capable of that. Best for small kitchens Minuscule it may be, but the Coopers of Stratford compact mini fryer cooks a mean chip.
It’s easy to set up and all main components are detachable, which is hugely convenient for cleaning. During our testing, this fryer proved itself capable of heating oil impressively quickly.
Perhaps our favorite selling point of this fryer is its ratio of cooking capacity to oil required. This brilliantly finished, impressively precise fryer is a typically accomplished offering from Spanish brand Ions.
This fryer is more than a little similar to the more expensive appliances we’ve seen from other brands, and as such, you might consider it a bit of a bargain. It cooks delicious chips in portions large enough to generously feed two or three people.
Do not use fats that solidify when cool in deep fryers with submersible elements. Lard is wonderful for frying things that are a sticking problem.
When frying in lard, keep in mind that it's a low temperature fat. You need to remove oil from the deep fryer after each use, strain it and store it correctly until the next time.
A good tip: keep the filtered oil (food residue left in the oil will give it a bad taste) in a cool, dark place until the next use. In a lot of restaurants, fryer oil only gets changed when it starts to smoke or make food taste “off”.
Leaving bits for days at varied temperatures could negatively affect the flavor, especially since you were frying fish. Oil can be left in your deep fryer but you will have to check it each time you are reusing it see if it has become rancid.
Then use 1/3-1/2 the total amount in a fat with a higher smoking point, like rapeseed. Place the pulverized fat into the slow cooker at as low a heat as possible.
If you can’t get enough of your fast food, delicious donuts, and golden fried chicken, then maybe a new deepfatfryer is on the cards. We’ve taken a peek at some best deep fryers out there so you can put away the takeaway menu and get yourself home frying’.
It’s not hard to see why the F8000 is one of Total’s bestsellers as it is a great all-around deepfatfryer that will supply delicious fries and can also step it up for larger meals. First up, it is a good size for everyday use; with an oil capacity of up to 3.5 liters, it can take up to 2.65 pounds of food in one fry.
And while the fry basket is perhaps a little shallower than some other fryers, it is perfectly usable, and it means there’s enough space for its brilliant oil filtration system. Its patented oil filtration system doubles up with an automatic drainage system to clean out your cooking oil after every use, storing the residue in a removable container, ready to be re-used.
It has a good 4-quart capacity which means you can cook up to 2.3 pounds of food in one fry and the large mesh basket is easy to maneuver and has a cool- touch handle that is retractable for easy storing. It is also quick to heat up, so perfect if you really like your fried food to be fast.
And it maintains its temperature so you can avoid that unappetizing oily slick on any follow-up food frying. There’s a retro vibe to this electric fryer which has been modeled on the cast iron pots of yonder year.
And with the ability to heal up oil and cook at crisply fried temperatures. Made from heavy-duty cast aluminum with a non-stick finish and skid-resistant feet it would make an interesting addition to any kitchen and it does fry your food pretty fast.
The Granary’s beauty is in its simplicity, not that many parts, and they are all nice and easy to get at and clean. It doesn’t actually have an internal basket, so you pour the oil straight in and add your food, then use the supplied fry scoop to catch your fried items and fish them out.
The main drawback is that the outer of the Granary can get rather hot, so watch your fingers and keep little ‘us away. Oh, and there is no temperature control but for the tasty price, it is a good basic fryer.
Find more great products like this by checking out our guide to the best panini presses. The Hamilton Beach deep fryer ramps on some wonderful safety features, making it a great home food fryer for the family, especially if there are younger children eager for their fries.
A cool-looking black and a nice, solid size, this deepfatfryer features cool touch sides to keep hands safe if they accidentally touch the unit when it is fired up and frying. And the lid has a clear viewing window, so you can check on your food without running the risk of a hot oil splash.
And finally, it is nice and easy to clean, with removable parts and a dishwasher safe, non-stick pot. Our handy guide to the best air fryer features more great products like this.
For really fast food and meals on the go, check out this large deep fryer from Secure that rocks an impressive three baskets for multi-cooking. Worked together, you can literally fry a whole meal and get it totally tasty and crispy onto your plate.
Choose between a large batch or double baskets for a flexible fry For a really versatile deepfatfryer that can also turn its hand to other cooking methods then take a look at the Butterball XL from Master built.
If you love your French fries or Southern-style chicken but your waistline is telling you to take it easy, then the Ninja Air Fryer could be the one to dip into. The air-fry technology (which uses convection principles to circulate air to help cook and crisp up your food, without needing so much oil) means you can reduce the amount of oil you need by up to 75%.
As a result, you get quick and tasty food, that has all the crisp and golden texture as more the conventionally deep -fried. Not only that, but with the wide temperature ranges the Ninja whips up, you can also use your space-age deepfatfryer to roast, bake and re-heat.
Yes, you will pay a little more than a straight-up electric deepfatfryer but if you are watching your weight but still like to have your fried food fix, then as a healthy deep fryer, the Ninja Air Fryer is a good way to go. It cooks well too, with a selection of four pre-set functions to take the strain out of getting your fries, chicken, onion rings or donuts just right to please your hungry crowd.
A great size for the family and their differing fried food preferences The Livonia Easy Clean Deeper is a fantastic option if you are looking for a fryer that can cope with larger batch cooking, without breaking into a sweat.
It has an adjustable thermostat and an extra-large wire basket for quick and effective cooking. What we really like about the Easy Clean is it does what its name promises, thanks to its cool zone system, which enables food particles to drop into a cooler area of the container, keeping your cooking oil cleaner for longer with less odor.
The Easy Clean also has a simple to use the draining system to siphon away leftover oil for disposal. While it is at the top end of our bestdeepfryer review, the combination of its design, build and large batch quality frying makes it our review’s Premium Pick.
Neat cool zone system collects food debris from your oil It combines classic deep-frying technology with a few modern upgrades to make it safer and easier to use.
Instead of an open deep fryer that can spit out hot oil, this one can be closed and still allows you to see the progress. Another useful feature is the unique active filtration system that reduces odors by up to 74%.