Check out the following tips and deep fryer mini-reviews to help you get the absolute best results for your fish fries and other cooking endeavors. As the correct temperature is necessary for creating light, crispy deep -fried foods, trying to guess will usually result in disappointment.
Most recipes will specify the desired temperature, but if none is given, 360 °F is a standard temp for frying most types of fish and seafood. Most foods that are deep-fried are usually dipped in a batter, or breaded to protect and seal in their inherent juices.
And unlike some versions of beer-battered or otherwise coated foods, tempura tastes clean, fresh, and delicate. It adapts well to most ingredients, including cut up vegetables such as bell peppers, green beans, zucchini, sliced potatoes, yams and acorn or butternut squashes, as well as seafood like shrimp, oysters and thin slices of salmon, cod and halibut.
Tempura batter is usually made of flour, ice water, and egg yolks. Mix the dry ingredients together, add ½ cup of the club soda and stir lightly with a fork.
Add the rest of the club soda while mixing quickly, and don’t worry about the lumps. This cuts costs since it does not require the use of new oil every time you fry. With an adjustable thermostat located on the front of the fryer and 1,700 watts of power, this cooker offers fast heating and even temperatures, with a breakaway magnetic cord for safety.
The lid has an odor filter and viewing window, and the removable parts are all dishwasher safe. The convenient fold-up lid has a built-in viewing window so you can peek while your food is cooking, and a grease filter to reduce the odor of frying.
What Others Are Saying By far the majority of customers surveyed are satisfied, with much praise for its heating efficiency, large capacity oil pot, solid and tight-fitting construction, and the ease of set up and cleaning. With 1,800 watts of power, it heats the oil quickly and the adjustable temperature control reaches 375 °F with ease.
The lid has a viewing window, and the removable oil container has a convenient pouring spout. But on the negative side, there are a number of complaints about the flimsy construction, the magnetic cord falling off while cooking, and no filter in the lid.
With a 12-cup food capacity to just over 1 gallon of oil, this Hamilton Beach model comes with three baskets (one large and two small) with hooks for easy draining and removable handles for storage. With an adjustable timer and temperature control, this model is easy to assemble use and clean.
It also has a detachable lid with viewing window, a breakaway magnetic cord, and 1,500 watts of power. What Others Are Saying Most of the happy customers love the triple basket system for cooking different foods at once.
The Presto Pro-Fry features a 12-cup food capacity to 1.25 gallons oil, and 1,800 watts of power for quick and efficient heating. For the con side, the complaints are mostly about flimsy construction and the large capacity, which requires 5 quarts of oil to use, making it inefficient for cooking smaller amounts of food.
One of the most efficient fryers on the market today, this four gallon capacity stainless steel fry cart includes two stainless baskets with a fold-up lid, a large read-out temperature gauge, a convenient drain valve, and extending legs for extra stability. Debris is also trapped in the bottom, which results in oil that stays cleaner and lasts longer.
It also comes with a 10 PSI regulator kit with stainless braided hose, and measures approximately 38 × 14 x 11 with the stand. What Others Are Saying The many happy customers report a steady, even heat that won’t drop below 350 °F, the batter or breading doesn’t burn, and they are able to cook vast amounts of food in a short time span.
Since then, others who read these comments have intentionally watched the hose for instability and found that it works fine. Other minor complaints are that the propane burn is loud, and when assembling users are cautioned to only finger tighten the thermostat, to prevent stripping the thread.
The two cast iron burners provide a combined output of 54,000 BTU and it has a brass needle valve for individual burner control, two deep-fry thermometers (one for each pan), and liquid propane hoses and with a Type 1 regulator. What Others Are Saying The satisfied customers report quick heating and recovery time, that the unit maintains a steady temperature of 325 °F, and that it’s great for cooking large volumes of food.
Many others report inadequate assembly instructions and missing parts, as well as flimsy and damaged components, and that it requires constant supervision. The two cast iron burners produce 40,000 BTU, and the hose and regulator are CSA listed with assembled measurements of 24 × 15 × 32”.
Recently retired as a costume specialist in the TV and film industry, Lorna now enjoys blogging on contemporary lifestyle themes. A bit daft about the garden, she’s particularly obsessed with organic tomatoes and herbs, and delights in breaking bread with family and friends.
(Wet batters drip in an air fryer and don't seize up and cook the way they do in a deep fryer.) While most fried recipes can be made on the stove in a heavy bottomed pan, electric deep fryers are worth it in terms of temperature regulation.
An internal thermometer prevents oil from overheating and regulates the temperature during cooking, which means you don't have to worry about raising or lowering the heat like you would on the stove, or fussy thermometers. If you plan on deep-frying often, you might want to consider a deep fryer with a small footprint so you can keep it out on your counter without hogging up too much space.
Stainless steel housing and digital control panels look sleek on countertops. If you're deep-frying for one or two, a small deep fryer, such as 1 quart or 4 cups, is more than sufficient; plus, it requires less oil.
Some large capacity deep fryers can be very big and bulky, although one of our top picks features a unique oil storing container. Large green and red indicator lights clearly let you know when the fryer is at temperature and when the heater is on, while a wide viewing window allows you to peer inside without opening the lid and causing the temperature to drop during cooking.
It also has a lid to store oil and use again, and takes up minimal counter space. The LCD-lit digital display and digital controls offers pre-programmed settings for seven commonly fried foods (French fries, wings, calamari, and more), whether they're fresh or frozen.
It has a compact footprint that can be stored easily and can fry up to 3/4 pound of food. The Presto Kitchen Kettle is comparable to a cooking pot that heats up quickly, no flame required.
It heats up quickly and can be used for an array of purposes, from frying and steaming to browning and cooking soup. It reaches up to 400ºF, and features a tempered glass lid, which allows you to see inside the pot during cooking.
When ready to re-use, simply slide out the drawer and transfer to the oil container. The oil container, lid and basket are dishwasher safe, which make the whole cooking process that much easier.
Nicole Papantoniou, Good Housekeeping Institute Senior Testing Editor & Producer Nicole is a recipe developer trained in classic culinary arts and culinary nutrition who specializes in testing and developing kitchen appliances; she currently runs the Good Housekeeping Kitchen Appliances Lab. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.
Both cook foods by submerging them in a deep container of oils or fats heated to high temperatures. If you’re cooking outside, you need a level spot in an area that isn’t enclosed or covered for a large capacity deep fryer.
Outdoor deep fryers should also be at least 10 feet away from anything combustible, such as a wooden fence, deck or tree. Automatic shut-off mechanisms, built-in timers, temperature controls and displays and adjustable thermostats : These features help prevent overheating and overcooking.
Some models have preset cooking options for onion rings, poultry and other foods. Countertop deep fryers with nonstick surfaces make cleanups quick and easy, and some have dishwasher safe parts.
Countertop deep fryers with cool-touch or heat-resistant handles and exteriors can help prevent burns. Large capacity deep fryers made for outdoor use are often used to cook holiday turkeys or big amounts of foods for carnivals, fairs and festivals.
Some outdoor deep fryers have baskets with dual or single handles that collapse for storage and make them easier to transport to family reunions or other events. If you’re looking for a budget-friendly, large capacity deep fryer, remember that a product warranty can help offset the purchase price, especially if it’s valid for an extended period of time.
Read the warranty to find out how long it lasts and whether it covers repairs or replacement parts. Turkey fryers designed for outdoor use may come with a deep-fry thermometer, a basket with heat-resistant single or dual handles and a battery operated timer to automatically shut off the propane gas and prevent overheating.