Press the blackberries against the colander with the back of a spoon to squeeze out as much juice as possible. Use juice immediately in a recipe or cool in the refrigerator and drink within 24 hours.
If you wish to drink the blackberry juice, add a little sweetener, such as sugar or honey to your taste. You may also wish to dilute it with water to your taste, since the fruit juice is highly concentrated in this state.
Blackberries might be small, but they're bursting with flavorful juice that can be used for fruity desserts or enjoyed by the glass. You only need to heat the berries to soften them further and press them through a sieve or cheesecloth to extract juice from this tasty fruit.
It’s time to ditch grocery store juices that contain added sugar and preservatives! Fresh juice is bursting with nutrients and is better than anything you can buy from the store.
Freshly squeezed juice not only tastes better but it will give you all the vitamins and minerals you need to energize your day. The best manual juicers are easy to use and clean and won’t cost you an arm and a leg.
No matter what kind of juice you want to make, I cover all the different types of manual juicers in this article. Their small size and lightweight make them the perfect travel juicer.
With a good manual juicer, you can juice anywhere, even on a camping trip or in a tiny hotel room. Most manual juicers are limited in the types of fruits or veggies they can juice.
I’ve divided this article into three categories, all covering different types of juicers. Manual juice presses are ideal for oranges, larger lemons, grapefruits, and even pomegranates.
And last but not least… Hand crank juicers juice all types of produce, but where they really excel is wheatgrass and lightweight leafy greens. After years of wet hands, it’s time for the Play Premium Juicer.
With minimal effort, you can squeeze out every drop out of citrus fruits. You won’t have to manually strain out seeds from your favorite drinks any longer.
Squeezes out the last drop out of lemons, limes, and small oranges. Overall Opinion: If you don’t want to spend a fortune, but still want maximum results with minimum efforts, this is your juicer.
The pulp left is super dry, showing you that every drop has been squeezed out. Just in case you still somehow manage to break it, don’t worry, the Chef’n Reinforce comes with a lifetime warranty.
There aren’t any pieces you can’t fully see and it reduces the chance of bacterial breeding grounds. Although it’s recommended to wash it by hand, you could also put it on the top rack of your dishwasher.
It’s made of durable stainless steel and nylon and comes with a lifetime warranty. The From juices is a great manual citrus juicer that won’t cost you an arm and a leg.
The From juices all kinds of citrus fruits, from tiny mandarins to large oranges and grapefruits. It works just like the reamer your grandma used to make orange juice with.
The shape fits oranges perfectly and it squeezes out every drop. This small manual juicer doesn’t take up a lot of space.
The small size and light weight also make it a great travel juicer. You can take it on vacation and enjoy fresh orange and grapefruit juice every morning, no matter where you are.
It’s made of ultra strong 18/8 stainless steel with the perfect metal composition that won’t rust or corrode. You won’t need to pick out seeds and pulp from your favorite drinks, as this hand squeezer strains them out for you.
Play believes so much in their products, that they give you a lifetime money-back guarantee. If you’re for any reason not completely satisfied with this hand juicer, they’ll give you your money back.
Overall Opinion: This all stainless steel juicer is made with the optimum metals, chromium, and nickel. No matter if you’re a chef, or use it at home, this lemon squeezer is the best manual juicer you’ll ever use.
The Belle main Lemon Squeezer is another stainless steel hand juicer. The soft silicons absorb pressure, so you can squeeze citrus fruits all day without getting sore hands.
Just like the Play Lemon Squeezer, the Belle main is made of high-quality stainless steel. It won’t leach nasty chemicals into your drinks, like aluminum and plastic can.
The whole lemon squeezer is heavy duty and doesn’t wiggle as some cheaper models do. Compared to old-fashioned round glass juicers, the Belle main lemon press is so easy to use.
You just have to cut a lemon in half, put it in the squeezer, and press the grips down. When it comes to citrus fruits, nothing can beat a stainless steel lemon press.
It extracts every single drop out of lemons, limes and small oranges. If you still want to throw it in your dishwasher, I would remove the silicone handles, which slip off quite easily.
Overall Opinion: The Belle main is a high quality, heavy-duty lemon squeezer. It comes with all the benefits of a stainless steel lemon press, but the silicone sleeves make it just as easy on your hands as a more lightweight model.
Nothing beats a glass of fresh orange juice in the morning! This commercial grade hand press is made of heavy and durable cast iron.
Its large five-inch diameter cup allows you to juice even larger citrus fruits. It’s a nice professional juicer that gets every drop out of oranges, lemons, limes, and grapefruits.
You and your family will love the healthy juices this manual juicer presses out in seconds. It juices apples, pomegranates, pineapples and all kind of citrus fruits.
The press handle falls down if not fully brought upwards. Overall Opinion: The Play Professional is one of the best manual juicers for oranges and other citrus fruits.
The Robson is a commercial grade manual juicer that won’t cost you a fortune but gets the job done. Just like the more expensive Play Professional, the Robson is made of solid cast iron.
It extracts the last drop out of oranges, grapefruits, lemons, limes, and pomegranates. The Robson Commercial Juicer comes with a long handle and a comfortable rubber grip to make it easier on your hands.
The container diameter is 4.72 inches, that’s smaller than the Play juicer and it doesn’t handle large citrus fruits very well. So, if you’re a fan of freshly squeezed grapefruit juice, I would go for the Play juicer.
Only fits a smaller glass underneath to catch the juice. Overall Opinion: The Robson manual juicer won’t cost you an arm and a leg, but can last you for a lifetime.
It’s a commercial grade juicer made of heavy-duty cast iron. It extracts every single drop out of citrus fruits and pomegranates and strains out most seeds.
The downside to most juice presses is that they only work with small glasses. If you’re in need for something bigger, let me introduce this version of the best -selling Play juicer.
This version is extra tall and even a large 32 oz tumbler can fit underneath it. You can make large batches of orange juice and won’t ever have to stop in between.
Just like the smaller version, this extra tall juicer is made of heavy-duty cast iron. Extra tall version allows you to fit a large 32 oz cup underneath it.
The extra tall version of the Play manual juicer allows you to juice longer without ever having to stop. This sturdy manual juicer comes with a full cast iron base and handle.
Its heavy weight and the suction feet hold it steady to the countertop while juicing. Although this 27.5 inches tall juice press has the right size to handle even large citrus fruits, it’s still narrow enough to store in most cabinets.
The Gourmet GMJ9970 is the ideal type of juicer if you want to get the maximum yield from your oranges, lemons, or pomegranates. This tall juice press has a sleek design and is super easy to use.
When it comes to easy cleanup, nothing can beat a juice press like the Gourmet GMJ9970. Overall Opinion: A heavy-duty juice press like this can last you forever.
The Lexer really squeezes out the last drop out of lightweight leafy greens and the pulp is super dry. It’s a pretty compact juicer and you won’t need electricity to operate it.
The Lexer GP27 not only juices leafy greens and wheatgrass but pretty much anything. Juicing soft fruits and leafy greens with the Lexer hand crank juicer is surprisingly easy.
You can’t expect to juice all day long without getting sore arms. But you won’t have any difficulties extracting a few glasses of juice without too much effort.
It’s a good option for those, who want to add healthy leafy greens to their diet without breaking the bank. It extracts juice from a wide variety of fruits and vegetables.
This juicer comes with an adjustable nozzle that lets you control exactly how much or little pulp you want to have in your juices. When it comes to juice yield, the Palermo isn’t on par with the Lexer manual juicer.
The number one reason why people stop juicing after a while is the cleaning part. The Palermo manual juicer is very inexpensive Juices a wide variety of fruits and vegetables.
Perfect travel juicer, as it’s very compact and doesn’t need electricity. Overall Opinion: The Palermo hand crank juicer works quite well and the price is very inexpensive.
It’s not quite as efficient as the Lexer manual juicer, but it gets the job done at a much lower price. What the best manual juicer for you is, depends on the kind of fruits and veggies you want to juice.
For larger citrus fruits, like oranges and grapefruits, you’ll need something bigger. A large juice press like the Gourmet GMJ9970 is the right type of juicer for this kind of job.
Now, I know there are many expensive stainless steel wheatgrass juicers out there, but you really don’t need one of those. When it comes to lightweight leafy greens, nothing can beat a good manual juicer like the Lexer GP27.
The best manual juicer for oranges is either the Play Juice Press or the Gourmet GMJ9970. They both come with a five-inch diameter cup and handle even larger citrus fruits well.
The Play and the Gourmet juicer squeeze out the last drop out of oranges and other citrus fruits. Compared to electric juicers, manual juice presses are also so much easier to clean.
In fact, most people start juicing and love the weight loss, the health, and energy it gives you. Most electric juicers come with dozens of large parts and a fine strainer that’s really difficult to clean.
They usually only consist of a few small parts that you need to clean after juicing. To clean a manual juicer, just quickly rinse off all parts under running water and you’re done.
Most manual juicers only consist of 2-3 small removable parts and you can clean it in seconds. Manual Juicers are operated by hand and don’t require any electricity.
The downside to most manual juicers is that they’re limited to a specific range of fruits and vegetables they can extract juice from. Hand crank juicers also juice other kinds of produce, like apples or oranges, but where they really excel is the lightweight leafy greens.
They make great travel juicers because they’re compact, lightweight and easy to clean. You can juice all kind of fruits and veggies anywhere, even in the tiniest hotel rooms or on a camping trip.
If you only want to make orange juice and nothing else, I would always choose a good manual juicer. Juice presses are super quick and efficient and won’t cost you an arm and a leg.
If you want to make large batches of green juice, a manual might not be the best choice. These small hand crank juicers are great for a glass or two but lack the power needed to extract large amounts of green juice.
You could get a good electric twin gear juicer for wheatgrass, but these cost $500 and more! All the manual juicers listed here do an excellent job extracting juice from various kind of fruits and veggies.
I hope you found my list of the best manual juicers helpful and it has given you a good place to start your own research. Unique rivets on the top of the feed tube help position and guide ingredients into the juicer well.
The juicer ’s dial is easy to use with helpful speed descriptors (slow for soft fruit, high for hard vegetables). The tool wipes away pulp from the inside, outside, and bottom of the cutting blade in one swipe, while protecting your fingers.
While the juicer was a little loud in our Lab tests, you can’t go wrong for the price, speed, and results. In addition to the new strainers and improved interior, this slow juicer comes with a double-sided cleaning brush that gets into all the crevices.
In our Lab's testing, this model made some freshest-tasting green juice and we loved that you can control the amount of pulp. It can accommodate large fruits and veggies in its larger section, and skinny, leafy greens in its smaller one.
It also has a large chute which encourages ingredients to feed themselves into the auger with little help from the pusher. Our favorite part is it comes in pink, mint or white, perfect for adding a pop of color to your day.
In addition to being less work than other juicers on the market, the Huron's automatic operation makes it harder to clog or overfeed the hopper. But because it's pricey, this Luke model's an investment we would recommend for true juice enthusiasts.
Nicole Papantoniou, Good Housekeeping Institute Senior Testing Editor & Producer Nicole is a recipe developer trained in classic culinary arts and culinary nutrition who specializes in testing and developing kitchen appliances; she currently runs the Good Housekeeping Kitchen Appliances Lab. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.
Whether you're trying to get more nutrients into your diet or like to start your day with a big glass of greens, a good juicer makes it easy to whip up fresh-pressed produce in minutes. In the Good Housekeeping Kitchen Lab, we tested the top juicers that will best help you kick off your day strong.
What we don’t love about slow juicers is they often require a little more prep work due to their small feed tubes (which means you'll have to dice up fruits and veggies into smaller chunks) and cleanup is arduous due to many small parts and crevices. Brands like Seville and Kings have found a work-around and recently introduced new, wide-mouth slow juicers, which allows fruits like large apples to simply be quartered instead of chunked into 1-inch pieces.
Whole ingredients are typically dropped into the wider feed tube and pulverized at a very high speed. For example, in our leafy greens test, 100 grams of kale juiced in as quickly as 7 seconds, while it took upwards of 1 minute in the slow juicers.
The juice from centrifugal juicers tends to come out a little foamy but most come with lidded pitchers and built-in strainers so you’ll never taste the difference. The strainers are prone to build up, which could translate into a slower and messier juicing process for you.
Its important not to focus solely on leafy greens however, as there are other great fruits and vegetables (such as these) that are left in the dark when it comes to nutrition, such as berries! Blueberries and blackcurrants help to ease the effects of urinary tract infections and diarrhea.
Cranberries are filled with antioxidants that are great at fighting disease, and for this reason they are highly regarded to succeed the value of red grapes, broccoli, apples, spinach, cherries and raspberries. These berries are dark purple in color and very small, but contains high levels vitamins, minerals and antioxidants that are super beneficial to your health.
Potassium in particular, forms a large part of bodily fluids and essential cells, and assists in regulating our blood pressure and heart rate. High in antioxidants, blueberries have the ability to even out the free radical components generally linked to the development of illnesses such as cardiovascular disease and certain types of cancer.
Blueberries are filled with manganese which is an essential element for the development of bones and it also happens to convert fats and carbohydrates into energy! Fresh strawberries are always a popular choice to add to your daily juicing, as they are high in fiber, potassium, vitamin C and folic acid.
Wild strawberries are believed to have a medicinal value and are often consumed to reduce fever, inflammation, gout, kidney stones and even bad breath! Because they also have an increased polyphenol value, they’re believed to be beneficial in minimizing the risk of certain diseases by means of inhibiting the build-up of harmful platelets; therefore reducing your blood pressure.
Studies have indicated that Anthocyanins have the ability to effectively slow down tissue damage and genetic mutations. Once you have your juicer ready and a handful of your favorite berries, grab a recipe here, or read this article for tips on a great relationship with your new juicing machine.
New to wine making, but have brewed beer for a couple of years. I recently stumbled upon a whole mess of wild blackberries (black caps).
I was thinking of freezing the berries whole after cleaning them and then thawing and mashing them then straining out the seeds and pulp through a fine mesh screen. A good easy general recipe is 3lb fruit and 3 lb sugar.
More fruit if you want a fuller flavor, more sugar if using a high ABV yeast like 1118. Like the Chief said, put 'em in a mesh bag to contain the fruit & ferment.
You'll want to push it down & move it around a bit twice a day, just to make sure mold can't grow on the surface of the fruit or bag. Also, a dose of pectic enzyme at the beginning of primary will help quite a bit. You'll get some seeds & pulp that come through the mesh, but most of it will stay in the bag.
I have an acid test and pH strips ordered along with acid blend, pectic enzyme, KMS and SMS, potassium forbade, calcium carbonate, yeast energizer and yeast nutrient, plus two yeasts: Latin EC-1118 and Red Star Premier Cover. From what I understand I use the SMS for sanitizing and the KMS goes into the must along with the pectic enzyme.
(I like Nested because it is easier and safer to use than Star San and have never had an issue in my beer brewing as far as infections) Also, a lot of these recipes say to add boiling water to the berries initially and let sit for 24 hours before adding sugar and yeast.
Sorry to “bait” you all with one question only to ask ten more, but I keep thinking of things as I go along and if this is going to take 6 months to a year at least before results, then I want to get it right! When you want a nice bright rich color pour boiling water over your fruit.
From Keller's site:”Alvin RC212 (Bourgeois) : This yeast is traditionally used in the Burgundy region for full red wines and is a favorite of home winemakers seeking similar big reds. It has good alcohol reach (14-16%) and high temperature (68-86° F.) tolerance and excellent color stability.
This yeast requires high nitrogen nutrient additions to avoid the potential development of H2S. It is quite suitable for use with non-grape black and red fruit (plums, prickly pear cactus fruit, pomegranates) and berries (blackberries, raspberries, dewberries, mulberries).
I like Alvin 71B-1122 (Narbonne), as that yeast metabolizes more of the magic acid than other strains. Blackberries are high in magic, and reducing it with 71B means that no acid adjustments are necessary.
Black caps are what a lot of people call black raspberries, when you pick them the cap comes off and the center stays on the stalk. With real blackberries the center stays inside the berry.
Black caps usually not as acidic as blackberries, your pH strips are going to be hard to read, a TA test kit might be easier. Add a little oak if you want to impress your friends, this is real wine.
New to wine making, but have brewed beer for a couple of years. I recently stumbled upon a whole mess of wild blackberries (black caps).
I was thinking of freezing the berries whole after cleaning them and then thawing and mashing them then straining out the seeds and pulp through a fine mesh screen. This wine is getting shared throughout my family and some like sweeter less dry and some like dry, so I was thinking after it is ready to bottle, I would back sweeten half of the batch.
25lbs is plenty for a 6 gal batch, I usually go with 3-4lbs/gallon. The Best way to tell what the difference oak makes in a wine is to have a glass of baked chardonnay and a glass of unbaked chardonnay in a side by side tasting. A higher end bar should have both baked & unbaked wines suitable for comparison; that way you can pay for 2 glasses instead of buying 2 bottles of wine you may or may not like.
Our editors independently research, test, and recommend the best products; you can learn more about our review process here. While a conventional centrifugal juicer can process fruits and vegetables quickly, that speed combined with metal parts results in heat which can destroy heat-sensitive nutrients.
“Fresh juice can be a great way to get more fruits and vegetables into your diet,” says Registered Dietitian Sharon Lehman. Masticating juicers operate at a slower speed so heat is kept to a minimum for juice thought to have maximum nutrition.
Masticating juicers might also be preferable thanks to higher juice yields, the ability to handle leafy greens, and quieter operation. The flagship model by Huron is a pleasure to look at thanks to its clean lines and stylish finishes, but it also performs beautifully.
It’s also fairly versatile, allowing you to make traditional juices as well as various nut milks and tofu. “Personally, for home use, I like masticating juicers with vertical augers,” says Atlanta-based chef Calvin Rouse, III of EDC Kitchen.
“They take up less space.” The Huron’s footprint is fairly small, with a base that measures just nine inches wide and has a modern silhouette that looks great sitting on the counter when not in use. Though this model is on the pricier end, it delivers a quiet, efficient juicing experience, and the motor has a generous 10-year warranty.
Prep Titches Rouse recommends preparing fruit and vegetables in advance by cutting them into smaller pieces that easily fit in the feeder chute. This single-auger, horizontal juicer has two speeds so you can adjust to work your way through a variety of produce, and it features a reverse function to avoid jamming.
The juicing body detaches with the touch of a single button and can be cleaned easily with the included brush or placed in the top rack of the dishwasher after rinsing off debris. The brand Omega boasts a number of top-rated juicers, but this particular extractor is a true workhorse for those who want a machine that does more than juice.
It has an average speed of 80 RPM, which is faster than the Huron but still slow enough to preserve nutrients and enzymes and produce juices with superior taste. “ feels well-made, it’s easy to clean, and gets a fair amount of juice out of each item,” says Rouse.
The motor is quiet but powerful, and this model has five adjustable settings to maximize output depending on what you’re juicing, from citrus fruits to wheatgrass. While hand-crank machines are the most common for juicing wheatgrass, you can also opt for a more versatile appliance like the Green star Elite.
The BPA-free auger is made of Ult em (like the Omega), so it’s incredibly tough compared to cheaper plastic models. This model also comes with a mincing attachment that converts the machine into a multi-purpose tool you can use to make pesto, frozen fruit sorbets, nut butter, and more.
Sharon Lehman, RD recommends filling storage containers so minimal air comes into contact with the juice since the flavor and nutrition may be impacted the longer you store it: it's common for fresh fruit and vegetable juice to taste less fresh with duller flavors with exposure to air. If you’re an avid fan of celery juice, you’ll appreciate the capacity and efficiency of this Omega Compact Juicer.
It is lighter and has a smaller footprint than the Omega NC900HDC model, but it offers a similar performance while juicing, including its ability to make homemade nut butter and frozen fruit sorbets, grind coffee, and mince herbs. Final Verdict Huron H-AA Slow Juicer is our top pick thanks to its outstanding performance.
It operates at an ultra-slow speed of 43 revolutions per minute and produces high juice yields with very dry pulp. The author of this piece, Bernadette Ma chard de Gramont, specializes in global food and wine content.
This roundup was updated by Sharon Lehman, a Registered Dietitian Nutritionist who enjoys fresh juice and has reviewed several juicers, including the horizontal masticating style Omega 8006 Nutrition Center, for The Spruce Eats. The horizontal units are slightly more efficient because the food is fed directly into the auger, but as the technology has gotten better, the difference may not be noticeable to the average user.
Frozen fruit juice is nice to drink on a hot day. Given our dynamic lifestyle, it is extremely important to take enough vitamins and valuable nutrients to boost our health in every way possible. It doesn’t matter if you are a newbie or if you have been juicing for years now, there are certain things that you must know about how to efficiently utilize your juicer.
For some time now, many people have been in a doubt over juicing frozen fruits and vegetables. However, note that this is a very broad and general question and the answer mainly revolves around a few things.
For instance, freezing can destroy around 2/3 of nutrients of the fruits. Additionally, it can rupture the cell membranes of the fruits and that can change the consistency. This basically means that the juicing yield won’t be as high as you expect it to be.
A lot of your frozen fruits may end up as pulp in your compost part. Another important thing to note is that frozen fruits are very cold and if you drink the juice that cold, you might shock your whole digestive system and end up harming your health.
Check Price On AmazonLastly, depending on the type of your juicer, some of them might not juice frozen vegetables or fruits. This is why before you put frozen fruit in your juicer, we recommend thoroughly reading the owner’s manual or contacting the manufacturer to get the information. If you want to get juice from frozen fruits or vegetables, you need to defrost your juicer to extract the juice.
However, frozen fruits require special measures before you can put them in the juicer. You should note that, on average, these frozen packages travel more than 1500 miles before they reach your local market.
There aren’t even consistent differences between the forms of frozen and fresh fruits. On the other hand, some fruits such as berries lose their nutrients after staying frozen for a long period of time.
The best way to choose frozen fruits and vegetables for juicing is to look carefully at the package. The best process for preserving the nutritional value is IQ For individually quick frozen fruit.
In order to get the highest quality and most nutritional juice, we recommend the following process before putting frozen fruit in the juicer : Thawing frozen fruits reserve the moisture that drains and you can adjust the consistency of the juice afterward.
This is why we recommend putting the frozen fruits in the sink under running water for around 20 minutes. As the fruits and vegetables are thawing, you will see that their cell walls start collapsing.
However, if your juicer is strong with more than 2000 rounds per minute, you can purée your fruit in it straight out of the package without thawing. In order to extract more juice, you should try cutting them into pieces that are around 1 cubic centimeter in size.
We can say that frozen fruits and vegetables aren’t harmful to you or to your juicer if you take some precautions. Juices are definitely good for you and you can consume a larger amount of fruits and their nutrients even when they are out of season.
A regular intake of fruits and vegetables is extremely important for your health. Marie is a keen gardener and loves to forage for wild berries in the fall.
There are always so many blackberries that we end up freezing some of them in freezer bags, which gives us a great supply to dip into throughout the year. Since blackberries are prone to breaking easily once they are fully ripe and bursting with juice, they're quite fragile.
This makes them difficult to clean well because if you wash them too vigorously they'll all break apart and be ruined. I'm here to show you how to clean your berries properly without reducing them to a mush that no one will want to eat.
Learn how to get worms and bugs out of blackberries by carefully washing them. The big problem with wild or homegrown blackberries is that there are always a number of really teeny tiny bugs, worm-like creatures and caterpillars that hide out in these fruits.
Tap water Large bowl Colander or sieve Paper or cloth towel for drying Vinegar (optional) Some people recommend just rinsing blackberries in a colander or a sieve to clean them.
This is definitely not what I recommend because I know from experience that you can still end up with little bugs remaining and hiding in the fruit if you try to wash them this way. When I do this, I like to use apple cider vinegar, especially an organic version which is said to be a healthy and beneficial addition to our diet.
This action should result in many of the bugs and unwanted bits floating to the top of the water. Normally they are a light color and show up easily against the dark berries.
Then spread paper towels or a fabric cloth onto a large tray and carefully tip or scoop out the berries on top of this. The paper or fabric will help to soak up some remaining moisture from washing.
However, please note that the dark berry juice can stain a fabric towel or cloth, so you may prefer to use disposable paper ones instead. First I like to pick out the mushy and broken berries to use in refreshing drinks and smoothies, since they are going to get mashed up in the blender anyway.
Air-dry in colander or sieve; then spread them out on paper towels or cloth. They freeze very well and, though they are a little mushy once defrosted, they are perfectly good enough to use in recipes such as apple and blackberry crisp crumble, smoothies, homemade ice cream and cupcake frosting throughout the year.
I've picked berries every year since I was young but I had no idea about the worms of how to salvage berries from them... you made it sound so common and logical, I don't think I'm even scared of those little worms anymore... Thus far, my favorite recipes for these little gems include 1 large Blackberry Crisp served warm with vanilla ice cream as my thank you (bribe)and to ease any wounds endured.
The majority renders syrup, jam and frozen berries, but after reading this article, I see a lot of new tasty ideas! I soaked blackberries overnight to clean but on rinsing, most of the juice had leached into water leaving pinkish (not black) fruit, lacking flavor.
My son and I just came home with our first tub of blackberries here in the Netherlands and much to our dismay we discovered an abundance of caterpillars/grubs. We are now on our second soak and hope to make some delicious grub-free smoothies later :) Thanks for the information.