Run the food processor on low until the grapes are coarsely chopped, then pour them into a large stock pot. Pour in enough water to completely cover the chopped grapes.
Bring the grapes to a boil, stirring frequently so the fruit does not burn. Pour the grapes into the juice strainer and let it sit until the dripping stops.
While table, wine, and concord type grapes rarely live for more than a few years in our area, mescaline thrive. This tough native grape can be found growing along woodland edges throughout the south and is easily cultivated in home gardens.
These plants produce the highest yields in full sun, but will also do well in partly shaded sites. While mescaline grapes ripen from late summer through fall, the vines are best planted in spring.
Space new vines at least 10’ apart and be prepared for a 3 – 4 year development period to start heavily bearing grapes. Established vines are pruned heavily each winter when they are dormant as they will produce fruit on new wood.
In the dormant season such as now, prune back all 3-inch-long wood (called “canes”) that grew the previous year to fruiting spurs. If you would like more information on this technique and about this marvelous fruit come join us on Saturday, January 25, 2020, from 1 to 3 p.m. for a hands-on pruning workshop at some local vines.
Cooperative Extension of Lee County office at 919-775-5624 to register and for more information regarding the site location and required tools. Mind Daughter is Horticulture Agent for North Carolina Cooperative Extension in Lee County.
Who it’s for: anyone seeking a powerful, delicious source of antioxidants that can be added to drinks and smoothies. What it does: enhances drinks and smoothies with a high level of antioxidants, which are known to provide a number of health benefits.
Its phenolic content is responsible for the potent antioxidant activity. Contains a high level of phenolic and flavonoids, phytochemicals that provide numerous health benefits.
7 A Randomized, Double-Blinded, Clinical Trial on Effects of a Vitus infer Extract on Cognitive Function in Healthy Older Adults, Department of Drug Sciences, University of Catalonia, Italy, 2017 WARNING: If you are pregnant, nursing, or taking medications, consult your healthcare professional before using this product.
The Native Americans cultivated mescaline grapes for juicing and drying, while early European settlers began to make wine out of the large, thick-skinned fruits. Mescaline grapes have recently become popular again for many polyphenols present in their tough skin and edible seeds.
Polyphenols are compounds that are assumed in natural and traditional medicines to have powerful antioxidant effects. A single 4oz serving of mescaline grapes has 4.5 grams of fiber and roughly 65 calories.
This is due in large part to the high amount of insoluble fiber in the skins and seeds of the grape. Insoluble fiber is excellent at promoting bowel regularity, as well as preventing constipation or digestive issues.
All fruits are excellent dessert alternatives for people struggling to control their weight, but mescaline are a wonderful choice because of that high dietary fiber content, which keeps you feeling full for longer in the day. However, other than the fiber, these grapes are mostly composed of water, making them a great way to avoid added sugars and fats, while still alleviating an afternoon craving for sweets.
One of the potentially the strongest antioxidants on the planet, resveratrol, comes from the skin of dark berries and grapes. Mescaline also contain pelagic acid, another antioxidant that was shown in a 2006 study, authored by Mertens-Talcott SU et al. through the University of Florida, to inhibit the growth of colon cancer cells.
Resveratrol has been shown to decrease LDL, or “bad,” cholesterol, and also increase some vascular functions. It also makes it harder for blood clots to form, reducing the risk of heart attack and stroke.
To make mescaline wine, first and foremost, wash and sanitize a 1-gallon glass jug. Then, strain the mixture again into another clean jug, cap loosely, and allow it to sit in a cool, dry place for three days before drinking.
Word of Caution: According to The 2015-2020 Dietary Guidelines for Americans, if alcohol is consumed, it should be done in moderation. About the Author John Stoughton is a traveling writer, editor, publisher and photographer with English and Integrative Biology degrees from the University of Illinois in Champaign-Urbana (USA).
He co-founded the literary journal, Sheriff Nottingham, and now serves as the Content Director for Stain’d Arts, a non-profit based in Denver, Colorado. On a perpetual journey towards the idea of home, he uses words to educate, inspire, uplift and evolve.
Strain juice and grapes through cheesecloth-lined colander into bowl. Vitus rotundifolia Mescaline are truly a fruit that puts the South in your mouth.
They were discovered here by the early settlers and have been a favorite fruit of Southerners since. Although Mescaline can be grown successfully in most parts of the South, they are best adapted to Zone 7b and warmer.
The severe winters of colder areas hamper production. Mescaline are ideal for backyard gardens because you can successfully grow them with a minimal spray program.
Once you have determined how many plants to buy, lay out the area by putting stakes where the trellis posts will go. The mescaline should be planted one foot from the post since the fruit load is usually heaviest in the center of the vine.
HOW TO PLANT Dig a hole large enough to accommodate a bushel basket. Plant the vine the same depth it grew in the nursery and water it.
Following watering, prune the plant to leave about six inches of stem above the soil line. CARE AND MAINTENANCE A properly trained vine has a trunk, two arms and fruiting spurs.
The first two years of training are devoted to developing the permanent trunk and fruiting arms. When these shoots are about one foot long, select the strongest and remove all the others.
Since mescaline fruit are borne on new shoots arising from last year’s growth, you should annually prune back the canes that grew the previous year, leaving about three inches of growth to form spurs. When you leave too many buds on the vine, the plant overproduces and the Grapes are poor.
ADDITIONAL INFORMATION If you have never eaten a Mescaline, it is a special skill with a delicious outcome! Place a fruit, stem end first, in your mouth and squeeze it between your front teeth.
Discard the skin (if you are in an informal outdoor situation, simply spit it into nearby weeds). Enjoy the juice, then discard the seeds and pulp in the manner described above.