Steel is an alloy that always includes iron and carbon, but it may also contain other elements chosen to add particular characteristics to the metal. These results suggested that the 420 alloy produced blades that weren’t as hard as those made from the other two metals.
Just as baking time and temperature affect the crumb of a cake, the “cooking” process determines the grain of a metal. “Large grains,” Mayo explained, “are functionally useless for knife blades because they are so soft.” All manufacturers start the knife-making process the same way: by slowly cooling the molten metal.
Next comes the proprietary part: a multistep tempering process of reheating and cooling the metal to help shrink the grains and/or encourage new, smaller ones to form. According to Mayo, tempering can have infinite variations, which in turn can lead to differences in grain size and pattern.
After all, the comfort of a grip is largely subjective and depends on variables from the size of your hand, to how you hold the blade, to your knife skills, to whether you prefer a brawnier or more svelte handle or one that’s crafted from metal rather than nylon or wood. This handle boasted no ergonomic grooves or bumps; compared with other models that we tested, it actually lacked design features.
Cutting is a complex task, and a well-designed handle affords multiple grips for the range of angles and forces required, allowing us to confidently drive the knife downward through a chicken bone just as easily as we make precise cuts in an onion. They limited where our hands felt comfortable, as did pronounced bolsters, both of which dug into our palms when we used the so-called pinch grip, for which you choke up on the knife and grasp the back of the blade between your thumb and forefinger for control.
We also knocked points off one knife's score for a “jellylike” curve to its grip and an indented ridge along the top. The plastic grip made of open ridges on one knife, for example, stayed put in our hands, but the deep grooves also dug into our palms.
Once again, our previous favorite effortlessly ascended to the top spot for its exceptional cutting ability and a grip that all testers found particularly comfortable. Don’t be misled by its unprepossessing design: This model embodies a number of subtle features that have helped propel it to the top of our rankings for the past two decades.
The maker originally designed the knife for chefs and food industry professionals with the assumption that such users would be maintaining the edge on a sharpening stone. However, now that Asian-style sharpeners have become more widely available to consumers in Western countries, the manufacturer also recommends these for keeping the winning model's edge at a factory-sharp 15 degrees.
It was comfortable and sharp, with a long, tall blade that was “just flexible enough so you feel like it’s doing what you tell it to.” This knife won us over with its ultras harp, moderately flexible blade, which made every task seem nearly effortless.
With the fewest, widest, and deepest serrations, this knife was a “standout.” Its sharp points bit into everything from the crustiest bread to the squishiest tomato, producing crisp, clean slices. A stellar blade coupled with a drippy, comfortable handle earned this knife the top spot.
Thanks to 9-inch, very sharp blades (one with fine micro-serrations; the other deeply grooved ones), breaking down a chicken felt effortless. Well-placed medium-strength magnets made it easy to attach all our knives, and a rotating base gave us quick access to them.
We list suggested sources for recommended products as a convenience to our readers but do not endorse specific retailers. When you choose to purchase our editorial recommendations from the links we provide, we may earn an affiliate commission.
Most people often think steak knives are the same, but they come with unique differences that give them an edge in the competition. These differences are not really noticed on paper until you start using the knives on a daily basis, and the drawbacks become evident.
The inferior models tend to start appearing dull prematurely; the blade keeps rusting and finally falls apart. In this post, we’ve expertly handpicked the best steak knives consumer reports to offer a better perspective of what’s currently available.
Here are top-rated steak knife set consumer reports on the market today The Chef knife offers a wide range of functions with its curve blade design, allowing you to slice and chop any kind of food item without hassle.
The comes in two modes: V-Grip bottom and precision angle guides that work best on a counter or an edge. This high-quality kitchen sharpener features a soft grip handle to allow easy control and convenient use even for left-handed users.
It comes with stainless steel construction, allowing you to slide through steak without any hassle. This steak knife looks and feels good with an ergonomic design and built explicitly with steak-eaters in mind.
This set includes six 4.5-inch steak knives, and each one is made from high-carbon stainless steel to create a harder, stronger blade to resist pitting, rust, and stains. Chicago Cutlery Fusion Steak Knife Set features Signature 26-degree Tapper Grind edge to offer optimal sharpness, easy sharpening, and precise cutting.
Heckles International Stainless Steel 8-Piece Steak Knife Set offers excellent value and convenience. This model sports the full tang construction without a wooden handle to chip or flake.
This model features engineered serrations, which are hand sharpened to 16 – 18 degrees per side to offer the ideal balance between maximum resilience and blade sharpness. For the sake of easy chopping and food preparation, these knives provide knuckle clearance with its tall blade height.
This model comes with eight flash forged steak knives to allow you to slice through anything and remain super sharp. Miracle Blade III Perfection Series sports comfortable composite handles, which provides an easy grip to stop sliding and slipping.
Attractive design Easy to chop, cut, and dice Lifetime warranty Set of 8 pieces Designed to be both economical and practical, these premium-quality knives come with pretty exciting features.
They are made from top quality German high-carbon stainless steel and fine edges to cut through meat smoothly. The blades’ end comes with up swept tips to allow you to remove bones of your meat.
Each knife is ice tempered and conical ground to make sure it remains sharp. This model is exceptionally balanced and weighted with triple handle rivets for impressive durability.
Further, the double bolsters offer balance and heft for hassle free, and effortless cutting, and the full tang goes all the way through the handle. The triple-riveted handle coming in black color features a special contoured design for a secure and comfortable grip.
It’s made of top quality ThyssenKrupp German stainless steel for an aesthetic appearance and impressive durability. Foxes Steak Knives Knife Set are built with optimal convenience in mind.
The sturdy Straight Edge blade and full tang triple-riveted handles allow effortless cutting and last for a lifetime. A great knife will last for an extended period, unlike low quality that tends to have rusting blades and eventually fall parts.
For this reason, we’ve decided to shed some light on how to choose the best steak knives. Knives made from high carbon steel hold its edge and hassle-free to sharpen; therefore, a superior blade material.
Cons:Pros of stainless steel blades: A bit difficult to sharpen The edge doesn’t hold well For instance, the fine-edge blades do a better job at cutting boards, but you might have to sharpen them often since they get dull quickly, especially when used on hard ceramic plates.
There is a wide range of steak knives sizes, they might appear regular on pictures but enormous after purchasing and vice versa since there isn’t a point of reference. As such, it’s vital that you determine the size of the knife by considering its measurement and ensuring that it’s not too small or too big for your personal needs or preferences.
Nevertheless, going to your local stores isn’t a bad idea, as it offers you a first-hand feel of the knives before buying. Finally, you have got a list of the best steak knives America’sTestKitchen and a detailed buying guide on how to pick the right one to cater to your needs.
More commonly, consumers bought cheap/economical knives manufactured in Asia which would work fine for a few days, but then rapidly lose their sharpness and be rendered useless only a few weeks later. The most reliable sources for quality knives has long been thought to be either Germany or Japan, but the difference in price has been substantial.
We searched for knives that are made in the USA and found a large variety to choose from. He eventually found his magic formula while tempering steel blades and not long after that, he made his first kitchen knife.
The Farther’s are now in their third and fourth generation of knife makers, all continuing the family business of producing quality kitchen cutlery using the same techniques and fine craftsmanship developed 110 years ago. Farther makes every kitchen knife from CPM S35VN martensite stainless steel and tempers the knives to a hardness of Rockwell C 58-60 (HRC).
To ensure stability and balance, each “full tang” blade runs completely through the handle. The Farther Cutlery 3 Paring Knife has just received the Seal of Approval from the Cooking Club of America magazine with a 96% member recommendation.
Take note of the slightly raised hump on the back of the blade which is designed to give you more support in addition to preventing the knife from slipping from your hand. This paring knife is great for general peeling or specific tasks like digging the eyes out of potatoes.
Farther Cutlery 7 French Chef Knife The Farther Cutlery 7 French Chef Knife is specially designed with a very thin edge for slicing, chopping and dicing vegetables. The curved blade creates an easy rocking motion and is, of course, handcrafted like all the other Farther knives.
This is when the four Case brothers began selling handcrafted knives from the back of a wagon in upstate New York. Case Household Cutlery has made military knives for U.S. servicemen and women from the beginning of World War I.
During NASA’s Gemini Mission in 1965, astronauts included special Case knives in their survival packs. All subsequent Gemini and Apollo missions included Case Astronaut Knives, making it the only knife to reach the moon.
Constructed with wooden handles and Tru-Sharp steel, the blades don’t stick to food while slicing. This American made kitchen knife set comes with a beautiful hardwood counter-top storage block.
Cuzco’s product line includes kitchen knives and utensils, shears, flatware, cookware, and sporting knives. The blades, for example, are made from 440A High-Carbon Stainless Steel while the handles are comprised of highly engineered thermo-resin material that feels very good in the hand.
The ergonomic handle has a universal fit for large or small, left or right hands. The fatigue-resistant design provides a thumb and forefinger lock for more safety and better control of the knife.
Lawson & Good now is the oldest cutlery manufacturer in the United States, having been established in 1837 in Melbourne Falls, Massachusetts. For nearly two centuries, the name Lawson has been synonymous with some of the finest handcrafted cutlery made in the USA.
In 1869, newly elected U.S. president Ulysses S. Grant received a rather “cutting edge” gift from the small manufacturer. Pieces of this extraordinary gift remain in the nation’s capital on display at the Smithsonian Institution.
The company rapidly became known around the country and the world due to its well-founded reputation for crafting White-House-worthy dining implements. From that day until now, Lawson’s talented artisans have handcrafted each piece in western Massachusetts.
Due to a disastrous flood in 2011, the base of operations was moved from Melbourne Falls to Westfield but the legacy is still present in Melbourne Falls where an outlet store and select manufacturing exists in the original location. Its broad blade dices, slices, and chops fruits, vegetables, and meats while protecting knuckles from hitting the cutting board.
The blade is forged from the finest high-carbon stainless steel from Solingen, Germany (Grade 4116). Full tang blades with triple riveted handles ensure the ideal balance and weight.
A curved and recessed bolster provides a seamless transition from handle to blade, as well as comfortable thumb support for better control and safety. Yes, there are a total of 9 knives in this 10-piece set as Lawson counts the 9-Slot Block as an individual piece.
The blades in this incredible set are precision-forged and made from the finest grade 4116 high-carbon stainless steel from Solingen, Germany. Lawson is using a traditional hot-drop forge process which results in a harder, sharper blade that is highly elastic and corrosion-resistant.
Each knife features full tang blades with triple-riveted handles for the perfect balance and weight. The exceptional balance and safety are due to the curved and recessed bolster which provides a seamless transition from handle to blade while supporting the thumb.
For these full tang precision forged knives, Lawson uses high-carbon stainless steel from Solingen, Germany. Before they are packed, the Lawson knife makers sharpen, polish and hone each edge by hand one final time.
Radar cutlery is famously easy to spot in high-end kitchens by the unique solid aluminum handles. For over 7 decades, Radar Knives have been 100% made in the USA and carry a Lifetime Guarantee.
Everything you need to prepare the perfect meal for the people you love is included in this set, which is why we often recommend it to anyone interested in buying only the best. By choosing this set, you’ll be supporting the American economy while also being sure that your purchase will last for decades to come, thanks to the lifetime guarantee.
The Radar Cutlery S38 Knife Set includes a variety of the 7 most used knives in the kitchen. The Radar Super Parer is a paring knife ideal for when you prefer a larger blade.
Slicing your favorite holiday meats such as Thanksgiving turkey, succulent pork loin, or decadent prime rib are also easy tasks for this legendary knife. All handles on the knives in this starter knife set are made from permanently cast silver brushed aluminum with a satin finish.
Radar Cutlery Ultimate Collection The incredibly priced Radar Cutlery Ultimate collection 15-piece gift set includes some few kitchen knives made in the USA that come with black stainless steel resin handles. Hollow-ground blades ensure a precision concave surface for maximum edge retention and sharpness.
The set is actually dishwasher safe, but we still recommend washing & immediately drying by hand to avoid dinging the blades. This ultimate collection contains virtually everything you need to equip your kitchen with the necessary cooking tools and is considered one of the most economical sets of knives made in the USA.
Radar knives are famous for their surgical quality, high carbon stainless steel blades which are super sharp and handcrafted in the USA. Radar’s mission is all about “providing our customers the best value of kitchen knives for their dollar” and this set proves that statement.
It features a small, reverse-curve blade that makes it ideal for tasks that require finesse. It is best suited for small or medium tasks such as peeling apples or preparing garnishes.
Radar’s Regular Paring features a 3 ¼-inch blade ideal for everyday tasks, such as trimming skin from a chicken or dicing an onion. Then there’s the Heavy Duty Paring, which has a slightly larger handle that provides more leverage when cutting.
The compact size and 4-inch blade mean that it is your ideal paring knife when you need to cut a large item such as a whole chicken. The thick and comfortable silver brushed aluminum handles create a truly gorgeous knife.
The small paring knife is unbeatable when it comes to cutting tasks that require finesse, such as strawberries and apples. The company calls it a Utility/Steak knife because you want it even at the kitchen counter when preparing your favorite meals.
It features a long, sturdy blade that effortlessly cuts through substantive foods such as ribs or pineapple. You need a Heavy Duty Paring Knife that is suitable for a wide range of kitchen tasks.
Radar has included a 3 ¼-inch blade in this set that is great for cutting, slicing, and coring vegetables and fruits. This large knife features serrated edges that make it a breeze to get perfect cuts of any food you can put in its way.
The whole incredible set of starter knives is beautifully boxed and securely locked in place. Founded in 2014 this small company from Virginia makes Knives, Cutting Boards, and Serving Trays.
Virginia Boys Kitchens use only wood from forests growing at least 2.4x faster than the harvest and mortality rate. The Virginia Boys Kitchens 8 Inch Chef Knife has an almost Nordic design.
If you spend a lot of money on new knives, you want to keep them in good conditional as long as possible. Hand washing prevents unnecessary microscopic dings on the cutting edge of the blades, prolonging the sharpness of your knives.
I've chopped, cut, sliced, and diced countless ingredients (vegetables, fruits, meats, tofu) of different thicknesses and textures with ease. Constructed of high-carbon stainless steel, the knife's blade has a slightly rounded belly for efficiently rocking it back and forth while cutting.
It can be used it to slice tomatoes, chop onions, deb one a chicken, and even shred basil into fine ribbons. Amazon Made in Spain, Heckles International Classic 8-Inch Chef's Knife has a blade of stainless steel that's honed for sharpness and precise cutting.
Testers at Food & Wine found that like the Author Classic 8-inch Cook's Knife, Henkel's International Classic 8-Inch Chef's Knife slightly bruised basil leaves when slicing them, but successfully cubed butternut squash and cut through a chicken's breastbone. As a runner-up, and a slightly more affordable option, we also recommend Victorinox Fibrous knives.
They're a little lighter in weight, which some people might not like, but they're every bit as good and found in commercial kitchens the world over. Amazon With its 3.25-inch-long blade, this Swiss-made stamped knife can handle jobs ranging from peeling or seeding fruit to slicing onions to mincing garlic.
In terms of performance, though, the Victorinox Fibrous 3.25-inch Straight Paring Knife more than pulls its weight. Commending its control and versatility, Wire cutter reported that this knife excelled in hulling strawberries with one smooth, circular action as well slipping beneath a shrimp shell for efficient peeling and detaining.
The Victorinox Swiss Army 3.25-inch Straight Paring Knife is machine washable. Good Housekeeping ran it through repeated dishwashing cycles and found only one small speck of rust.
Even if this paring knife gets a bit worn after going through the dishwasher many times, it's very inexpensive to replace. The blade's core is made of Shun's proprietary advanced steel that's hardened by additional carbon, cobalt, chromium, and tungsten.
This core is wrapped with multiple layers of Damascus stainless steel-clad to resist wear and corrosion as well as retain an extremely sharp edge. Weighing 6.4 ounces, this Japanese knife is lighter than some Western utility knives.
The D-shaped handle is made of smooth Lakewood, an engineered wood/plastic composite material that's dense, water-resistant, and warp-resistant. I use my utility knife for trimming broccoli, slicing onions, cutting sandwiches, and other “medium-size” jobs.
It's used for chopping, cubing, slicing, and dicing vegetables, meats, and other ingredients, especially in volume. With its 4-to-7-inch-long blade, the utility knife is really designed for carving, but it's still large enough to slice moderate volumes of ingredients and small enough to cut with precision.
Protect the blades and store the knives on a magnetic strip or in a slotted drawer insert, a chef's knife roll, or freestanding block. When transporting and/or storing individual knives, a knife sheath or blade guard works well.
Good Housekeeping noted that, regardless of manufacturer directions, hand washing and drying maintains the sharpness of a knife blade longer than running it through the dishwasher. Manual sharpeners don't work as well and whetstones required someone trained to use them (and not mess up your knife).
Owen Burke/Business Insider Dexter-Russell and Victorinox Fibrous Pro : Both of these brands are some of the most popular basic stock items in commercial kitchens the world over. The weight is often the only thing holding them back when it comes to most people's concerns about performance, but you can't beat the price, and you can trust these brands and their knives as much as any.
It was one of the few knives in our test that could cleanly slice tomatoes, chop onions, cut up carrots, bone a chicken, and create thin ribbons of basil. The German classic is fully forged and has a full tang, which helps it feel perfectly balanced and ergonomic in your hand.
It's dishwasher safe (a rarity for cutlery), but we recommend hand-washing to extend its lifespan. It's a quintessential, all-purpose tool that does an ace job of blitzing parsley into dust, dicing onions, or defining a chicken.
It practically guides you to hold the knife exactly how you should (by pinching the bottom of the blade.) The handle sits in the center of your palm, making this knife a true extension of your hand.
This fully forged, high-carbon German steel knife cut through almost every task very easily. It also comes with a protective plastic covering, making it extra safe to store.
One of the sharpest knives we've tested, Global's Santos is all stainless steel, so there aren't crevices along the handle that trap food. This Japanese knife excelled at all tasks but wowed us with its ability to power through chicken bones.
Super sharp to power through any task Entirely stainless steel Notched blade prevents food from sticking Shun's beautiful chef's knife literally glides through ripe tomatoes with its sharp edge.
The rounded black Lakewood handle is comfortable even for small hands to get around, and if an 8-inch size (the most common length of a chef's knife) feels excessive and heavy, we think the 6-inch blade on this one will be a perfect fit. Heckles Chef's Knife is one of the top-selling knives on Amazon.
In our testing, it made quick work of chopping parsley, slicing tomatoes, dicing onions, and even boning a chicken. The knife's gorgeous rosewood curved handle gives you a comfy, ergonomic grip.
This 8-inch chef's knife is lightweight and super sharp, which made it very easy to cut through all off the veggies in our test without tiring our hand or wrist. Its Lakewood handle is smooth, strong, and easy to grasp with a full tang that helps it feel balanced in your hand.
Durable but not overly heavy Super sharp for effortless cutting The Made In 8-inch Chef's Knife did not disappoint: In addition to being very pretty to look at, it performed every cutting task well.
At the end of the day, finding your go-to chef's knife is largely based upon personal preference. The type of material affects the weight of the knife, the feel of it, as well as the price.
Our best words of advice: Look for a knife that feels like an extension of your hand and keep it sharp. Betty Gold, Good Housekeeping Institute Senior Editor & Product Analyst, Kitchen Appliances & Technology Lab Betty Gold earned a Bachelor of Science degree in Food Studies and Nutrition from New York University, and prior to joining Good Housekeeping, she worked with the James Beard Foundation and other leading food media brands like Bon Appétit, Food Network Magazine, and The Martha Stewart Show.
Nicole Papantoniou, Good Housekeeping Institute Senior Testing Editor & Producer Nicole is a recipe developer trained in classic culinary arts and culinary nutrition who specializes in testing and developing kitchen appliances; she currently runs the Good Housekeeping Kitchen Appliances Lab. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.
JA Heckles steak knives are designed to perfection to give you a great experience while cutting your delicious cooked food at your dining table. Find the best steak knivesamerica’stestkitchen and consumer reports recommended.
These Heckles steak knives are made to meet your different needs of cutting at the serving point. The similar-looking knives do create a fantastic ambiance while you enjoy some great food with your near and dear ones.
These best steak knivesamerica’stestkitchen could be your lifelong partner if you keep them with safety and follow certain instructions. Though they are advertised as dishwasher safe, these knives should be washed with hands for the blades’ safety and should be wiped off with dry clothes.
Store the knives in a safety case to keep their edges sharp for a longer period of time. Heckles International 4-Piece Prime Steak Set Amazon Price 2J. A.
High Carbon Stainless Steel Steak Knives, Set of 4 Amazon Price 3J. A. Heckles International Classic Forged Stainless Steel Steak Knives, Set of 4 Amazon Price 4J. A.
Heckles International Ever sharp 8-Piece Steak Knife Set Amazon Price 5J. A. Heckles International 4-Piece Prime Steak Set are designed to perfection to suit your personality and needs.
The knives are made from a single full-body tang, which adds to the knife’s stability. The handles are ergonomically designed to fit in your hands with ease and to give you a great hold while working on your favorite food.
This set of 4 piece knives is a distinct and unique collection of precision and beauty. It has 4 “stainless steel blades which are very sharp and are specially designed to penetrate and cut any kind of steak.
The handles are sleek and are designed ergonomically to add to your comfort and safety. This elegant looking knife comes in a very soothing color which fits best on your dining table.
The blades of this best steak knivesamerica’stestkitchen are forged to ensure sharper and stronger edges. The knives are constructed on a full tang to provide extra stability and strength to the knife.
The soft black color handles are embedded and triple-riveted onto the full tang blade. The steak knives do have a lifetime warranty so that you can enjoy uninterrupted performance as long as you want.
The ultra-sharp steak knives in the set are forged from a single metal sheet of stainless steel. The full tang construction gives a balanced and controlled knife drive while cutting or slicing meat.
These JA Heckles steak knife set are dishwasher safe. Hand washing is highly preferred and recommended for best care and long-lasting results.
The set is a perfect item for gifting to your near and dear ones and it comes with a lifetime warranty. Additionally, the set comes with a beautiful wooden storage block where you can store the knives safely.
This JA Henkel steak knife set have stamped knives made out of strong alloy mixture of carbon and steel to give extra sharp edges. This set of 8 knives comes in a highly fascinating and attractive wooden box which looks even more beautiful and elegant when placed on your dining table.
Choosing a JA Heckles set that provided all the four materials for handles is one of the best factors to consider. A dull knife makes slicing, cutting and dicing even more difficult.
Looking for knives that hold the edge well will make the sharpening work easier. It doesn’t slip from your hand and provides the balance and the comfort you need by just the blade and the handle.
Due to the rising competition of knives production, industries are looking for ways to craft blades. The stamped knives, on the other hand, are lighter, more flexible than the forged blades.
JA Heckles steak knives provide all qualities of knife sets, leaving you with a decision to make. You should buy quality products to save time and possible maintenance costs in the future.
We waded through all the nonsense and set out to find the best chef’s knives for home cooks at the best prices. Read on to discover the best chef’s knife of 2020 in each category, including the best all-around, runner-up, and an impressive budget pick.
It’s strong enough to get through tough vegetables with ease and delicate enough to chop tender herbs without smashing them. The agile blade is relatively straight and tapers at the end, giving it a curve reminiscent of a Western knife, but the same sharp edge of a Japanese model.
We also found this knife to be lively and responsive in our hands, comfortable to hold and not too bulky. With its simple design and finish, wooden handle, and dimples along the blade that keep food from sticking to the sides, this knife is a kitchen workhorse that will last a long time.
The hollow handles of Global knives are filled with a precise amount of sand to ensure perfect balance. Sure, the finish quality on this Victorinox knife isn’t nearly as high as the Mac or the Global, but at less than $40, it’s a total steal.
It glided through tough sweet potatoes with precision and delicacy and made quick work of slicing an onion. It isn’t full tang, meaning the metal of the stainless-steel blade doesn’t extend all the way to the base of the handle, which is generally said to indicate a lower-quality, less-sturdy knife.
As Restitched Director Chris Morocco told us, “It’s probably the best chef’s knife out there for the money. Photo by Chelsea Kyle, Prop Styling by Beatrice Chaste The first step in evaluating a knife is getting a feel for the tool.
We some spent time with each of the 14 chef’s knives we tested just holding them in our hands, observing the quality of the metal and sharpened edge, the feel of the handle, and the overall weight of the knife. We then used each knife to chop raw sweet potatoes and onions and mince a pile of herbs.
To a certain extent the ideal weight of a chef’s knife is a matter of personal preference. From the start we were looking for a thin, sharp blade, which makes slicing easier and smoother and also weighs less overall.
Naturally, we wanted a knife with a comfortable handle, which we interpreted as lightweight and smooth rather than heavy and long. When you chop something, you’ll feel like you have greater control over the cutting motion and more of a connection with the knife.
In addition to handling the heft and toughness of something like a potato, we wanted a knife that could slice through herbs without crushing them. We ultimately liked a smoother transition without the cuff, as it resulted in a lighter knife that made for an easy and comfortable slicing motion.
Ultimately, we found it was a bit too heavy and not as nicely finished as we wanted, but it handled the job of cutting through hefty vegetables just fine. Another important knife lesson: While it may seem convenient, purchasing a whole set of knives in one of those blocks isn't the best option.
Because knowing how to properly maintain and store knives is just as important as the knife itself, I've also included our favorite sharpeners, honing steels, and accessories. The ultimate multipurpose blade, it can do just about anything that needs to be done, whether you're chopping an onion or carving a roast.
We recommend trying out a few if you can, since, like a wand in Harry Potter, a knife is only as good as how it feels in your hand. First, Santos tend to have shorter, more compact blades (about six to seven inches) that are flatter than that of a traditional Western chef's knife.
For a helpful visual guide to all those blade styles, head on over to our Santos knife review. But if you want specific recommendations, we did identify three winners in our review, all at different price points, all of them capable of effortlessly filleting fish and breaking down chicken.
Daniel's favorite affordable paring knife is the Author Pro. If you want to spend more and own something a bit different, he suggests choosing a Japanese upgrade, like this Tojo DP 3.5-inch paring knife.
While slicing and carving knives aren't a necessity, they're really handy to have around during the holiday season, when you're serving up big roasts for a crowd. Thinner and longer than typical chef's knives, they'll slide right through that family-sized turkey without any mess.
A carving knife has a long, narrow blade that comes to a sharp point; it's especially useful for cutting in and around cartilage and bones. I think we can all agree that meat that's been sawn, with all that glorious juice dripping out onto the cutting board, is the lump of coal of the food world.
Because the handle flattens out and widens toward the base, it tucks pretty well under your fingers, and the angled bolster makes it simple to grasp the blade for better control. By running your knife along the ridges of a honing steel, you'll buff out those microscopic dents that can throw your blade out of alignment.
Now when you see chefs on cooking shows honing their knives, you can at least know why they're doing it (though how they can do it so fast is still beyond me). While the technique may take you a few tries, using a whetstone is by far the best way to get your knife sharpened, and it's more affordable than sending out your knives to a professional.
(We also don't recommend using electric knife sharpeners; they simply remove too much material at one time and degrade your knives faster than necessary.) I personally prefer to hang them on a magnetic knife rack, which saves precious counter space and creates some nice wall decor for the kitchen at the same time.