Whether you agree with AnthonyBourdain ’grant against Yelp, or his hatred of the Unicorn Frappuccino, there are some things the Parts Unknown host can be trusted on without question. And before he got his start touring the world talking about food, he worked in professional kitchens for around twenty years.
Specifically, Bourdieu called this one a “starter chef knife,” that is “beloved by other professionals as well.” Global Knives outlines the knife’s uses: It’s best for cutting large vegetables and meat, but can also be used for smaller tasks like dicing onions and chopping herbs.
If you’re looking to improve your cooking skills, a good place to start might be with a durable, multi-purpose knife that you’ll use enough to make it worth the money. Each product we feature has been independently selected and reviewed by our editorial team.
An ergonomic option also helps you chop faster and with more comfort, making the overall prep process a breeze even for hard-to-cut ingredients like tough proteins and root vegetables. He’s not the only person who is a big fan of this stainless steel tool; currently the knife has a 4.8-star rating on Amazon from over 500 customers.
I put it over the sink and work next to the stove, so I can chop and drop everything right into the pot.” A product that fits the bill is Catskill Craftsmen’s Cut N’ Catch Over Sink Board ($53.99; wayfair.com) , which features wooden feet with rubber pads that can help it stay in place. It also has three removable plastic trays so that you can cut and drop your ingredients into an organized spot until you’re ready to throw them into a pan.
During the same interview, Ray also shouted out her go-to strong kitchen shears, made by Author, which are ideal for spatchcocking poultry for your favorite meals. The mastermind behind the popular Momofuku restaurant group, David Chang knows how important it is to have good pots and pans.
Food Network star Gilda De Laurentiis is all about multi functionality when it comes to her favorite kitchen tools. Two of her top choices that she singled out during a “Today” show interview were spoons that can handle many types of recipes.
An Amazon best -seller and a favorite of over 1,000 customers is Ox Good Grips Wooden Corner Spoon and Scraper ($5.99; amazon.com) . Ottolenghi told The Guardian that Kitchen Craft’s Master Class Deluxe Stainless Steel Ricer and Juice Press ($33.13; amazon.com) is a device he can’t live without, “For years I struggled with all sorts of mashers, then I found the Masterclass potato ricer.
Told Food52 that two major devices he relies on daily are a digital scale and a sturdy stand mixer. As he notes, “I’ve whipped creams and meringues with only a whisk and a sturdy forearm before, but after a while, it gets a bit painful.
Stand mixers can also help you craft pastas, ice cream and bread dough with far less effort. The Unicorn Frappucino-hating chef has previously schooled us in the art of getting kids to try adventurous foods (his daughter was sucking down oysters at the age of three) and he's also taught us why Kobe beef sliders are the worst trend to ever exist.
Praised for its ability to slice through both tough vegetables and proteins, the lightweight, stainless steel G-2 is a Japanese knife made similarly to a Samurai sword. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.
If I can spend a hundred bucks on a well-made stainless steel knife set that’s going to make food prep faster and easier, you better believe I’ll consider that money well spent. Since Bourdieu wholeheartedly endorsed Japanese knives, I figured I should get with the program and see what’s available.
Ginsu knives are great for home chefs who need a reliable knife set on a budget. Ginsu’s Kiss Essential Series are a good choice for busy home cooks who want to throw their knives in the dishwasher and don’t want to bother with sharpening their home knives.
The Essential series uses serrated blades, which means they continue to work well, even without sharpening. Ginsu’s Chiara Series offers a great entry-level knife for anyone who’s a bit more serious in the kitchen.
They also have a specialty sashimi knife, which I haven’t covered here since I just don’t think it’s as relevant to readers of this site. The Ginsu Chiara series are excellent knives that are super affordable for what you get.
That said, they do require some maintenance, such as occasional use of a honing rod to keep them sharp, and taking them in to be professionally sharpened once in a while. If you’re prepared to hand wash and use the rod, I think you’ll find these knives stay quite sharp and perform well.
However, if you’re looking for a super easy care or dishwasher safe option, these won’t fit your needs. The Ginsu Chiara series are full tang, forged knives made from premium 420J Japanese stainless steel.
If you need something that works pretty well and aren’t willing to hand wash or use a honing stick, the Kiss Essential knife set is a great choice. Kiss means “fundamental” in Japanese, and a lot of English websites this as the Essential Series.
As with the Chiara series, these are all full tang knives, which means the blade runs all the way up the handle. The serrated blade basically makes up for the fact that you can’t sharpen these knives.
If you’re new to the world of kitchen knives, it might surprise you there are a number of factors you should consider when purchasing a knife. Without getting too technical, manufacturers basically cut stamped knives out of a big sheet of stainless steel.
Further, stamped knives don’t typically doesn’t handle or perform as finely. If I’m being honest, this isn’t really all that impressive, and is considered a bottom-end stainless steel that can lose its edge quickly.
This explains a bit why you need to use the honing rod on the Chiara knife sets! It’s not needed with the Essential series because the serrated edge makes up for the quality of the steel to ensure they stay usable.
By using a single piece of metal that runs the entire length of the knife (and is essentially covered by the handle in parts), there aren’t any points of connection. And that means, there aren’t any obvious points of weakness, giving you a super strong knife.
If you need a cheap set of knives to last a few years, a partial tang knife will probably suit you. If you’re considering buying Ginsu, I think both the Chiara and Kiss are good choices, depending on your needs.
If you cook a lot, and don’t mind a bit of care (using a honing rod, not throwing them in the dishwasher), the Chiara are a great choice. However, if you are an easier care set of knives, I recommend you consider the Kiss series.
Other lots that drew in big bucks were a silver Michelin Man sculpture, a Ralph Ste adman illustration called Rats in the Kitchen, a duck press (which is exactly what it sounds like), and a signed script that the cast of The Simpsons gave Bourdieu after he appeared as himself in a 2011 episode. The auction, presented by Lark Mason Associates, in part benefits Bourdain's daughter and estranged wife, while 40 percent of the proceeds will go towards a scholarship at the Culinary Institute of America (CIA) for young chefs hoping to pursue adventure and cultural enrichment abroad, much like Bourdieu did.
A massive collection of items owned by the late celebrity chef AnthonyBourdain went on sale today. Tucked in among the 200 lots are silvered bronze Michelin Man sculpture, an anatomical model of the human brain, and a vinyl figure of Guiana, an alien Kiev from the 1967 film The X from Outer Space.
Forty percent of the proceeds from the auction will be donated by the Bourdieu family to the AnthonyBourdain Legacy Scholarship at the Culinary Institute of America, his alma mater. Jesse Hicks is a Detroit-based writer and former features' editor at The Verge who specializes in long form stories about science, health, and technology.
Stock Up on Cookware at SUR La Table's Big Sale With the camera rolling, Kramer set to work crafting one of his signature sharp creations: a world-class chef’s knife made from meteorite steel.
Kramer's knives fetch exorbitant prices at auction as both world-renowned chefs and knife collectors hunt down his creations, which are handcrafted, beautiful, durable, and of course, insanely sharp. On the Raw Craft episode, Kramer incorporates a chunk of meteorite into the many layers of steel that will compose a finished chef’s knife.
The traditional stacking method Kramer champions was made famous centuries ago in Japanese samurai bananas. Bourdieu and Kramer agree that the process from start to finish is “just like cooking”: it takes the perfect combination of time, temperature, and technique.
And regardless of who ends up owning the blade, watching a just-forged chef’s knife slice through a piece of paper as smoothly as if it were a stick of butter is damn impressive. The items for sale include clothing, art, books, furniture and kitchen tools, among them a beloved chef’s knife that’s expected to go for the highest price of all, according to The New York Times.
Proceeds from the sale will go to Bourdieu ’s family and a new scholarship created in his honor at his alma mater, The Culinary Institute of America. The AnthonyBourdain Legacy Scholarship will be awarded to students interested in following in the chef’s footsteps by studying abroad or enrolling in one of the school’s international programs.
Other items of note include a chrome duck press, the Mid century Modern desk where Bourdieu wrote, an original typed manuscript or early draft of his first novel and a jacket given to the chef by the Navy.