Author is the Best German Kitchen Knife Brand due to its high-quality materials, innovative manufacturing processes, functional design, and durability. This hardening process creates an optimal balance between edge retention and durability.
They make the handles from either synthetic materials or natural wood, including Mediterranean Hold Oak and Lakewood. They use a unique ice-hardening process called Fríður to achieve ideal sharpness and long-lasting edge retention.
Experts at Food & Wine and Good Housekeeping praise Willing knives, and top chefs, including Gordon Ramsay, use the brand in their kitchens. Global is the Unique Kitchen Knife Brand due to its sleek, all-steel design, high-quality steel, razor-sharp edges, and lightweight/balanced construction.
The hollow handles are filled with sand, which makes the knives light, balanced, and easy to maneuver. Global knives aren’t cheap, but, in general, they are less expensive than Author, Willing, and Shun.
Shun is the Best Japanese Kitchen Knife Brand due to its innovative approach to materials and construction, gorgeous blade patterns, and commitment to upholding ancient knife-making traditions (like handcrafting each knife). These patterns not only make a statement, but they also create air pockets that prevent food from sticking.
Shun handles are either Lakewood, Tagayasan wood, or a textured synthetic polymer, and most have a D-shaped design that provides control and stability. Victorinox is the Best Value Kitchen Knife Brand due to its razor-sharp edges, incredibly comfortable handles, and relatively low cost.
The brand ’s best -selling knife collection, Fibrous, is a favorite among professional chefs due to its drippy, non-slip handle, hard steel blade, and incredibly sharp edge. Compared to the other brands featured in this guide, Victorinox knives are significantly less expensive.
Read the full review to learn more about what makes Victorinox knives unique, or check out their collections on Amazon. Author’s singular focus on knives allows them to stay ahead of the curve in terms of manufacturing, technology, and design.
It requires advanced robotics and skilled artisans to ensure that each knife is worthy of bearing the eye-catching, red Author logo. Author makes its knife blades from high-carbon, rust-resistant stainless steel for increased hardness, sharper edges, and luster.
The Author steel formula is known as X50CRMoV15, which is a high-grade alloy that includes carbon, molybdenum, and vanadium. POM, an extremely durable food-grade plastic, has a tight molecular structure, which protects it from becoming damaged by moisture or exposure to high-heat.
While Author designs all its handles for ergonomic comfort and control, each collection is unique. This collection features smoked oak handles and three brass rivets, giving it a unique rustic look.
As you explore options, keep in mind that the lower the angle, the sharper the edge. Author tempers its forged knives to 58 on the Rockwell Scale, a benchmark used by knife manufacturers to measure hardness.
Harder blades can tolerate a sharper edge and retain the sharpness better over time. Author Classic knives have a clean, simply-stated look, comfortable handles, and extremely durable blades.
Although each collection has its unique draw, I want to call out two others worthy of a second look: Iron and Crater. The ergonomic, smoked oak handles are attached to the forged blades by three brass rivets.
These knives have the same traditional shape as Author Classic, but the wood handles give them a more natural, elegant look. If Author no longer manufactures the item, they will replace it with something of similar or equal value on a case-by-case basis.
But, to give you an idea, you can check the current prices on Amazon of the most popular collections using the links below: Author forged knives (Classic, Epicure, Iron, Classic Iron, Grand Prix II, Crater) tend to be pretty expensive because they endure a unique 40-step manufacturing process.
Author stamped knives (Gourmet) are more economical since the manufacturing process is less intensive, only 14 steps. Author has a long list of accolades and mentions from culinary experts across the globe.
They claim it was “a top-performer in almost every test.” Food & Wine named the Author Classic 8-inch Chef’s Knife the Best Tough Workhorse Knife, calling it “heavy and powerful” and “very secure and well-balanced.” In another review, Food & Wine named the Author Classic 7-piece Slim Knife Block Set the Best German Steel Set due to its superior edge retention, balance, and durability. The company maintains the highest standards in terms of sourcing raw materials, manufacturing, and design.
Solingen-Made: Author creates all of its knives in Solingen, widely known as the “City of Blades” due to the rich knife-making legacy of the area. Besides that, the high carbon content and manufacturing process gives the knives a Rockwell score of 58, which is the optimal hardness for durability and edge retention.
Popularity: Author is consistently one of the top-selling brands, has high ratings for its product lines on Amazon, and is often a finalist or winner in kitchen knife comparisons and reviews. This type of knife is thicker and heavier than Japanese or American made knives.
Author knives are available on Amazon where you can check the current prices and read dozens of reviews. Heckles is a premier creator of cutlery but also manufactures cookware, kitchen tools, tabletop items, and personal grooming implements.
After more than 280 years in the knife-making business, I’d say they’re worth taking a look at if you are searching for the best kitchen knife brand. Willing makes its blades from German stainless steel that is a rust-resistant, high-carbon alloy boasting superior sharpness and edge retention.
The Kramer Meiji collection has Lakewood handles, which is a dark wood with distinct grains. Depending on the Willing line you choose, blade designs and shapes abound.
Willing knives have a Rockwell Hardness of 57, an indicator of how well a knife brand will retain its cutting edge. Both have a classic Western-style blade profile made out of high-carbon steel, and a contoured, triple-riveted black handle.
Like Author and the other brands in this guide, Willing knives aren’t cheap. If you’re willing to sacrifice performance and durability slightly, the Willing’s stamped knife collection, Gourmet, is the least expensive by far.
You can check the current prices of the most popular Willing collections on Amazon and Zwilling.com at the links below: A quick look at reviewers’ comments on Zwilling.com and Amazon reveals that most home cooks love the overall performance of Willing knives.
The brand gets its fair share of praise from culinary experts, and its knives rank at or near the top of most best of” lists. In that same review, Reviewed.com experts also honored the Willing Four Star 8-inch Chef’s Knife, complimenting its versatility and overall reliable performance.
Gear Patrol recently named Willing one of the Best Kitchen Knife Brands for its traditional Western-style design, quality materials, and long legacy. Along with the Author Classic Chef’s knife, Food & Wine named the Willing J.A.
Heckles International Classic 8-inch Chef’s Knife the Best Tough Workhorse Knife, saying that “there’s nothing that can’t do.” Good Housekeeping gave Willing Gourmet knives a score of 85 out of 100 for its balance, sharpness, and affordability. The one thing they didn’t love was the square, angular handles, saying they’re slightly uncomfortable and too small.
If you’re looking for a set of knives from a brand that’s proven its value in the market for hundreds of years, you should strongly consider Willing J.A. The black or wooden handles give Willing knives a classic, timeless look that will complement every kitchen style.
A business simply can’t survive that long without producing high-quality products and continuously innovating and improving along the way. The power behind Global Cutlery is captured in the smile of a man who has a passion for knives and a seemingly inexhaustible work ethic.
Global, Minor Touched is a family man and entrepreneur who founded Master Cutlery Corporation in 1985. Through his partnerships with Pushkin, a metal manufacturing company in Niagara, Japan, and visionary industrial designer, Coming Yamaha, Touched launched the Global Cutlery brand with twelve knives.
Global knives, which feature innovative edges and balancing, are still manufactured in Niagara, Japan. Rather than having a synthetic or wood handle bolted to the blade with steel rivets like most premium kitchen knives, Global knives are stainless steel from the tip of the blade to butt-end of the handle.
Over the past few decades, Global knives have gained popularity, and, nowadays, you’ll find them being used in fancy restaurants, on cooking shows, and by top chefs like Ludo Leftover. Let’s take a closer look at what makes Global one of the best kitchen knife brands.
Global blades and handles are made from Promote 18 stainless steel, an alloy containing chromium, molybdenum, and vanadium. This combination delivers the ideal hardness, improves edge retention, and resists rust.
The blades have a gradual inward-bending curve ideal for cutting and helping food to slide off easily during use. The pattern of recessed dots or dimples on the grip of the handle is an iconic feature of the brand.
They weld the two pieces together to form a hollow chamber that they fill with sand for balance and weight. Global has a handful of collections with subtle design differences, but they all feature long cutting edges and no bolster.
One collection, SAI, has a textured blade designed so that food doesn’t stick when you’re cutting. Global knives feature a straight, double-edged wide blade, noticeably sharper than the beveled edges that are a standard for many westerns and European kitchen knives.
The SAI collection is the unique with one row of dimples on the handle, and a textured blade made out of three layers of steel. The other difference is that the Classic collection has over 40 individual knives and several knife sets available, while the other three have fewer options combined.
Some people love the sleek and modern look of the fully stainless steel knives, while others prefer a more traditional style, like Author and Willing. At first glance, you may wonder how you’ll hold it since the entire knife is stainless steel, but the recessed dimples on the handle give it stability during use.
Weight: Global knives are incredibly balanced but lightweight compared to Author and Willing. Since 1985, Global has been producing premium knives that top chefs around the world use in their kitchens.
But they’re more affordable than most of the other premium brands I cover in this guide (see current prices on Amazon). Due to the straight edge grind (rather than beveled), Global knives are known to stay sharp longer than most.
Now that you’ve learned about Global, it’s time to consider another Asian-style knife brand : Shun. Shun, pronounced Shewn, is an award-winning cutlery brand owned by the KAI Group, a blade manufacturer that’s been in business since 1908.
Every Shun knife is handcrafted in Semi City, Japan, a region that’s been home to the top Japanese blade makers for over 800 years. In the beginning, the KAI Group focused on folding knives and razors, but eventually launched Shun and entered the kitchen knife market in 2002.
The hallmarks of the brand are innovation, variety, beauty, precision, and high performance. Two things make Shun knives special: blade materials and design.
These steels provide Shun knives with superior sharpness, edge retention, and stain resistance. The handcrafted blades feature distinct Damascus and hammered patterns that not only look stunning but also provide pockets of air that aid in the release of food, making slicing and chopping effortless.
The beautifully-designed handles are made with either ultra-durable resin-treated wood or synthetic materials, and they’re designed to resemble ancient Japanese swords. Another unique aspect of Shun knives is that, in some cases, the brand uses two different types of steels to make a single blade.
Shun blades are thinner and lighter than most of its competitors, but they are also made of harder steel. The Classic and Premier collections feature a 69-layer Damascus-style blade surface, ideal for repelling food while cutting.
It features a subtle Damascus blade pattern and an elegant ebony-colored Lakewood handle. The Premier collection has tsuchime-finished or hammered blades for a handcrafted look and quick food-release functionality.
I recently published an in-depth comparison of Shun Classic vs. Premier if you want to learn more about these two incredible collections. Shun’s handles range from dark to light tones and have a glossy or sleek wood-grained finish.
Most collections have a D-shaped design that prevents the knife from twisting while cutting for control and stability. By contrast, the Kans and Sort collections have tapered handles and knife butts.
Angles between 10 and 16 are incredibly sharp, but some moderately-priced knives between 17 and 20 degrees will still cut through anything, you’ll just have to use a little more force to break through really firm foods. Helpful Resource: Check out my comparison of Shun vs. Author for details about the exact hardness of each collection.
To avoid damaging the edge, Shun recommends using a back-and-forth slicing motion instead of aggressively pressing downward and chopping, as you might with a German knife. To make the blade, skilled artisans bond 34 layers of Damascus cladding together per side (68 total).
The Classic handle is made out of ebony Lakewood, which is a resin-treated wood that’s durable, moisture-resistant, and won’t harbor bacteria. With the Shun Classic collection, there are dozens of individual knives and several knife sets available.
Like most brands, Shun will replace any product that is considered defective, but this does not cover normal wear, misuse, or damage due to poor maintenance. The premium materials, craftsmanship, and gorgeous design of these knives demand a high price point.
The thick, contoured Lakewood handle and lightweight blade make it one of the easiest and most comfortable knives to use. Reviews.com ranked the Shun Classic 8-inch Chef’s knife the Best for Experienced Cooks praising its lightweight, yet balanced design, D-shaped handle, and razor-sharp edge.
On the flip side, experts at The Wire cutter weren’t either impressed with the Shun Classic chef’s knife, calling it “a heavy German knife with a Japanese name.” They claim that the handle is uncomfortably long, and the edge is just so-so. Experts may have mixed opinions, but verified customers on Amazon have nothing but good things to say about Shun.
So, if you prefer a knife with a thick, soft blade that can take a little more abuse, go with Author or Willing. Shun knives are available on Amazon where you can check the current prices and read dozens of reviews.
Founded by Karl Essene in 1884, Victorinox started as a cutler’s workshop in the town of Ibach-Schwyz, Switzerland. Essene focused on creating quality products and boosting the local economy.
The brand is a respected manufacturer of kitchen and professional knives, watches, fragrances, and travel gear. The current CEO, Carl Essene, a direct descendant of the founder, was inducted into the BLADE Magazine Cutlery Hall of Fame in 2011.
The multi-generational family brand continues to produce stunning, award-winning forged and stamped kitchen knives that are popular among professional and home chefs. Victorinox makes its blades out of a stainless steel known as martensite, which is a blend of carbon, chromium, and molybdenum.
The two wood handles that Victorinox offers are Walnut and Rosewood; both contrast beautifully against the brilliance of the steel blades. It has a full tang construction with a thick bolster (the part between the handle and blade).
The blades of each Victorinox collection have a unique shape ranging from straight to rounded or upward-curved. Standout collections in terms of design include Rosewood and Swiss Modern.
The Rosewood collection features dark, sheen-rich wood handles, and thin and sharp blades. If you’re a fan of color, you’ll like the range of tones available for the Swiss Classic handles.
Victorinox cuts its blades to a 15 to 20 degree-angle per side, but the exact angle varies by the type of knife. The knives that you use most often, like the chef’s knife, have an edge angle of 15 per side, 30 total.
Level of hardness puts Victorinox within the ideal 55-60 range for quality kitchen knives. As you’ll learn in a moment when I talk about the brand ’s accolades, the most popular Victorinox knife collection, by far, is the Fibrous.
Victorinox Fibrous knives are designed with input from professional chefs and built to withstand the abuse of every day, intense use. This collection features an incredibly comfortable TPE (synthetic) handle that has a textured feel to prevent your hand from slipping, and a razor-sharp blade that rarely needs sharpening.
Victorinox offers a limited lifetime warranty for kitchen knives, but provides no support for damage caused by wear, misuse, or product abuse. Forged: One of the most significant differences between Victorinox and the other brands in this guide is the manufacturing process.
The handles come in all sorts of shapes, colors, and materials (synthetic, Rosewood, Italian Walnut). If you’re looking for a professional-grade knife, consider the Fibrous Pro collection, which is designed by kitchen professionals.
Cost: The brand has high-end looking pieces that are more affordable than the likes of Author, Willing, Global, and Shun. Victorinox's knives are available on Amazon where you can check the current prices and read dozens of reviews.
The point is, you want a brand with a good reputation and a long, consistent track record of producing high-quality kitchen knives. German-style knives like Author and Willing J. A Heckles are often forged, full tang, more substantial, and feature a bolster.
The blade is thicker and made with softer steel, which makes it ultra-durable and virtually resistant to chipping. They are perfect for heavy-duty knife work like slicing a pumpkin or defining a chicken.
These knives are more German than Japanese, but they have their own sense of style that serves as a happy medium between the other two. Without getting into the nitty-gritty details, the blades of forged knives are heat-treated and molded a single piece of high-carbon stainless steel.
It’s a labor-intensive and costly process, but it’s the only way to produce the thick bolster that you’ll find on most forged knives are known. It adds weight and balance to the knife, but can also act as a finger guard, preventing your hand from slipping onto the blade.
The tang not only adds balance to the knife, but it also makes it safer since the handle and blade cannot become detached. In general, stamped knives have thinner, lighter blades, no bolster, and are usually inexpensive.
If you prefer a heavy, balanced knife, and you don’t mind spending more, go with a forged. If you prefer a knife that’s lighter, easier to handle, perhaps less durable, but much less expensive, go with stamped.
It’s wise to choose a brand that has a wide range of stock so that you can build your collection over time. Having options gives you flexibility so you can curate your ideal knife block instead of buying a predetermined set that may contain knives you’d rarely use.
So, with Author Classic, you can start small and build your perfect set over time. But, compared to the Author Classic collection, there are significantly fewer options to choose from if you need a specific type and size.
With more than 11,000 reviews and a five-star rating, the Mercer Millennia is the undisputed champion of chef’s knives available on Amazon. Reviewers are particularly taken with the handle, which they describe as “comfortable” and “ergonomic,” as well as the incredibly sharp, 12-inch blade.
Two years ago, celebrity chef Sean Brock shared a photo of a truly stunning chef’s knife on his Instagram “entirely handcrafted from reclaimed materials found in the mountains of East Tennessee.” Its stainless steel blade was forged from a “100+ year old 1095 high carbon sawmill blade” while the dark wood handle was carved from “some old growth cocoon.” The knife was custom-made by John Phillips, who sells the knives one by one to his newsletter subscribers. It’s damn near impossible to cop one of these beauties, but if you manage to, it’ll become an instant family heirloom.
Michelin-starred chefs Elise Knack and Anna Hieronymus recently told us Shun is “one of our favorite knife brands.” And with a lifetime guarantee and a blade that stays sharp longer than it has any right to, it’ll be one of yours, too. Risen was one of the earliest entrants into the fast-growing contingent of direct-to-consumer cookware brands, starting out as a Kickstarter launched in 2014.
In 2018, writer Parthia Rosin penned a convincing ode to the Honcho Kobe, or Long Chef’s Knife, a Japanese-made chef’s knife handcrafted in the seaside town of Banjo and available at L.A.-based Japanese home goods store The Good Liver. Rosin writes that she was immediately taken with the wood handle, which is “meticulously worked through a char coaling process that ensures its water resistant and antibacterial” as well as the blade made with two types of steel for added structural integrity.
“It’s so you learn the technique of holding the knife.” It also comes with a finger guard, which is perfect for amateur chefs in first, second, or third grade. Lightweight Japanese-style knives may be the blades du jour, but if you want a knife with some serious heft, one that can take a beating, go for the 11.1 ounce Author.
“I prefer the weight and thickness of the blade of this heavier knife,” says James Beard–nominated pastry chef Shannon Swindle. “It will slice through watermelons, cucumbers, tomatoes, onions, potatoes by the pounds without a hiccup,” says one reviewer.
As New Orleans–based chef Justin Devilries points out, this is also the knife you want to take on the road, saying, “For a home cook who’s very recreational and weekend warrior–is, you don’t want to pull out some crazy-heavy thing that shatters if you drop it.” I've invested hundreds of dollars in chef's knives, but I use them every day to slice, dice, cube, mince or, if I'm feeling fancy, chiffon.
A good knife can feel like a dream -- and it can make holiday cooking even more fun than usual -- but a poorly balanced or dull one can be a pain to use, and can even lead to more cut fingers and other accidents. David Priest/CNET Since you're going to be using it a lot, a chef's knife should be a pleasure to use -- properly weighted, but not heavy enough to make using it tiring.
David Priest/CNETGlobal's popular chef's knife is a Japanese-style blade, which means it boasts a scary-sharp edge and a nimble-feeling lightweight body. David Priest/Nettles Japanese-style chef's knife lies at the higher end of the spectrum when it comes to price, but it rests at the top of best lists online for a reason: it's a fantastic product.
Not only is the Mac super sharp (it slides through tomatoes without any tearing whatsoever), but its blade is thinner than heavier knives like Author's, which makes slicing snappier veggies like carrots feel like cutting a ripe banana with a butter knife. Mac's most popular chef knife is perfectly balanced, so you never feel at risk of losing control of the blade.
I'm fairly fastidious with my knives, but this, along with my growing fondness of the Global chef's knife, have resulted in Mac's slight drop in the ranking. David Priest/CNETHands-down, the biggest surprise of my testing was the performance of Mercer's $16 Culinary Millennia 8-inch chef's knife.
But the handle design is perfect for teaching beginners how to hold and use a chef's knife, guiding your thumb and index finger to the base of the blade. The light weight and cheap design mean you don't get the long life or the full versatility you'd get from a workhorse like the Author, but if you're wanting a starter chef's knife to learn for six months while you save for a bigger investment, the Mercer really is a great cook's knife.
The Author was my original favorite knife until I got my hands on the Mac and Global Japanese-style knives, and it still stands up as a top-of-the-line option. That said, the Author classic is perfectly balanced between the handle and blade, and it has a heel to protect your fingers, which makes it feel all the safer to wield.
One of the best measures of how comfortable a knife feels in your hand is breaking down a chicken -- as it requires many types of cuts across skin, meat, fat and cartilage. It's versatile and comfortable, and its high carbon steel forged blade will keep a sharp edge as well as nearly any other knife -- Mac and Global excluded -- in this price range.
The Willing Gourmet is a stamped blade, rather than a forged one, which means it likely won't hold its edge as long as the Author. It's also lighter, which means your hand won't be guided quite as well through a tomato or similarly delicate food.
All that said, the Willing's cuts were consistently clean, it felt comfortable in my hand, and for $50, I'd be more than happy to add this knife to my kitchen. Our procedures blended five tests -- slicing tomatoes, dicing onions, mincing leafy herbs, chopping carrots and breaking down chickens -- each with a 1-to-10 rating, with more general use and observation.
I wanted to approach the procedures as the average home cook would, focusing on general use and experience. Beyond its measurable performance with various foods, I approached each knife as a package -- experiencing how its weight and balance came together to create an experience that either felt intuitive or awkward.
Overall, we tested a dozen of the most popular chef's knives for home cooks, including Mac, Global, Artisan Revere, Victorinox, Kitchen aid, Cuisinart, Home favor, Freeware, Willing, J.A. Mac, Author and Global were my stand-out favorites for quality and performance, and if you're really serious about adopting a high-quality chef's knife, any of these three will do the trick.
While I gave my assessments above, everyone will have their own slight preferences -- Global feels best to me, but if I ate more meat and denser veggies, I would probably lean toward Author as the more robust blade. And if perfectly minced herbs and delicately sliced fish were more common cuts in my kitchen, Mac might take the crown.
It's well-balanced, and feels closest in profile to Global: it's not heavy and thick-spined like the Author, and so had more trouble with the butternut squash and pineapple; and it's not quite as razor-sharp as the Mac. Artisan Revere offers an excellent product for a price that will be hard to swallow for most customers.
I just can't recommend that home cooks buy a chef's knife that costs $300 more than comparable products, except as a luxury item. David Olkovetsky, founder and CEO of Artisan Revere, told me over email that the reasons for the price tag are manifold: most importantly, the high-quality steel blade is made with more environmentally friendly methods, and the so-called “super steel” will retain its edge better than competitors.
The $50, which seems like a natural winner given its reasonable price tag and similar design to the more expensive Author classic, really disappointed me. It's another workhorse of a knife, but its butt is heavier than it should be, so heavy prep gets tiring, and mincing feels awkward.
Finally,'s knife was the worst of the bunch: It is so poorly balanced, in fact, that I stopped the chicken test midway through for fear of cutting myself. That makes almost every type of prep, from slicing and dicing to mincing and chicken boning, feel awkward at best and dangerous at worst.
The three winners earned points for great maneuverability, aesthetics and included extras. The knives stayed sharp through our multitude of tests, and we were big fans of the cushion-grip handles that kept them from slipping, as well as the classic look of the chestnut-stained wood block.
If you’re looking for a complete knife set you’ll be proud of at a price that won’t put a dent in your savings account, this is the clear winner. If you’d like to step things up a few notches, it’s hard to go wrong with the Willing Pro 7-Piece Knife Block Set.
Complete with four knives all forged from a single piece of high-carbon stainless steel, the precision-honed blades are extra-sharp, stylish and just feel really nice in your hand. But if you’re looking to make an investment in your kitchen tools, we can’t think of a better place to start.
At first blush, we didn’t think we’d like the poly padded handles, but they were actually extremely comfortable and kept the knives from slipping, even after they had just been hand-washed. Plus, it is exceptionally sharp and took practically zero effort to drag through a few-days-old loaf of crusty bread, take the rind off a cantaloupe or slice berthing pieces from a tender tomato or peach, earning it more points than the Willing or Author versions.
After plenty of chopping, slicing and dicing, the Chicago Cutlery knives remained as sharp as their brand -new counterparts. Also putting Chicago over the top were all the extras: The steak knives performed great while slicing through grilled filet Mignon and the two Santos knives were handy for slicing cheese, mincing garlic and scooping everything off the cutting board.
They’re great for chopping soft or sticky things like meat, veggies, herbs and cheese and for scooping food off your cutting board, thanks to their wide blade.) When you’re seeking out knives that are super sharp, durable, ergonomic and will last a lifetime, we highly suggest you stop and give this standout set a good look.
Heckles, which was founded back in 1731, also takes into account the benefits of both Western and Asian knife design. For example, the chef’s knife blade has a broad curve to allow for a Western-style rocking motion, but a straight back that aligns with the Asian chopping style.
They’re forged from a single piece of high-carbon stainless steel, making them harder and sharper than many other models. Lasers are then used to angle the edges of the blades for precision sharpness, and the process seems to have succeeded.
The chef’s knife, which was our favorite from the Willing set, for one, practically dropped through a head of lettuce, and easily sliced through carrots, onions, herbs and more. In fact, it seemed more like a utility knife, and the oversized blade, while very sharp, made it difficult to core a tomato or hull a strawberry.
It’s got history, a classic design and high-tech, high-quality craftsmanship that comes with a lifetime warranty (on workmanship and materials under normal conditions). Thinner than other knives we tested, the handles fit perfectly in a woman’s hand, but our male tester wished they were a smudge more substantial.
It glided through onions, potatoes and tomatoes, took the corn off the cob with ease and sliced through the tough rind of a pineapple like it was nothing. The paring and utility knives fit comfortably into our hands and easily sliced everything we tested them on: limes, oranges, strawberries, carrots, zucchini, radishes, you name it.
The serrated bread knife drew right through our baguette loaves, making us dream of a second career as an apprentice in a French boulangerie. We couldn’t suss out any difference in sharpness by touch, performance chopping up onions, carrots and tomatoes or from the paper test, of which both used and new Author knives made mincemeat.
If you have the money to invest, however, we think the classic, elegant set will not only look like a crown jewel on your kitchen counter, but also continue to dazzle for a lifetime. We spent weeks testing these knife sets, comparing each model by the same criteria, including overall performance, build quality, added accessories and warranty, taking detailed notes on how specific knives functioned based on everything from sharpness and materials to heft and hand-feel to how they looked and the usefulness of any included extras.
We ordered two of each set so that after spending several days slicing and dicing our hearts out, we were able to compare the used knive’s sharpness to their just-out-of-the-box twins. As avid home cooks, we already spend a significant amount of time in the kitchen, but as our dining room table became overtaken with woodblocks filled with knives to test, we quickly found ourselves continually looking for things to chop.
Chef’s knife: This standard tool is made to take on most of the bigger jobs in the kitchen. Its weight makes it easier to chop uploads of ingredients in one go, say, for a big pot of soup or to roast a bounty of potatoes and vegetables.
We tested chopping through meat, onions, carrots, herbs and more, noting the knife’s design, grip, weight and general feel. We noted the ease of drawing the blade through different food items, and also whether the knife glided through paper or snagged.
So, for this knife, we cored and peeled apples and tomatoes, and minced shallots and garlic to evaluate its performance and feel. Too many items to list, including tomatoes, hard cheese, oranges, carrots and salami, were used to test how easily this knife could live up to its name.
We looked at ease of cutting through difficult foods, as well as how thin we could slice something softer, such as a tomato. Forged knives, for example, are typically stronger than stamped, which are cut from a flat metal sheet.
Full tang, meaning the blade extends through the handle, helps create balance and overall heft. Feel: So much of handling a kitchen knife rests on how it feels in your hand, so we paid special attention to the heaviness of the blades and handles, maneuverability, weight distribution and ease of sliding the knives in and out of their blocks.
While we realize taste is subjective, we noted our general reaction to how nice they looked. Build had a maximum of 35 points: quality (15); knife feel (10); room for knuckle clearance (5); appearance (5).
Handcrafted in Semi, Japan, the durable, beautiful and razor-sharp Damascus stainless steel blades had us oohing and aching at their ability to perfectly slice through everything. The paring knife, for instance, was so sharp that as we used it to core a tomato, we found it was shaving skin off our finger from the slightest touch.
Admittedly, we thought the claim that the block’s built-in ceramic sharpeners would work with each use was a gimmick, but we were quickly impressed that the knives really did seem to get sharper every time we chopped and sliced. As far as performance, the all-stainless steel, full-tang knives handled well and felt balanced, although they did feel overly heavy in our hands.
These knives scored lower on performance than most models: They weren’t as sharp, the hollow metal handles felt too light, causing an imbalance, and they tended to get slippery when wet. Besides the value price, it features lightweight, dishwasher-safe stainless steel blades that will cover your cutting needs.
We must admit, when we unboxed this midnight black set noted by the company for its “menacing design,” we were prepared to be underwhelmed. Our aesthetic biases had us thinking these would prove to be more flash than performance, though we know some will dub the highly stylized look as awesome.
The geometric design of the military-grade G10 handles actually fit really comfortably into our hands and their slight texture made slippage a non-issue. The full-tang titanium nitride-coated German steel blades were razored sharp and excellent at chopping and slicing everything we threw at them.
The curved blade of the chef’s knife was helpful in chopping, but its thinness made it feel a bit light. In fact, the heavy handles, paired with thin blades, seemed to affect the balance of the knives.
And, at a rather hefty price, it includes just five knives (chef’s, paring, utility, serrated and Santos) plus a honing steel. Then again, if your home decor is Kylo Men meets Jacques Pepin, put these on your wish list immediately.
If you know a college student who has made the move from their dorm to their first apartment, this colorful set of kitchen knives would make a fine housewarming gift. They’re BPA-free and come with matching sheaths, so they can be easily stored in a drawer, saving precious counter space.
They didn’t feel especially sharp out of the box, our fingers smashed against the cutting board as we chopped and the blades felt heavy compared to the plastic handles, which threw off the balance of the knives in our hands. Its unique, vertical tempered glass block had one family member wrinkling his nose with distaste, two teenagers dubbing it “sick” (a good thing) and one who kept waffling between “so cool” and “trying too hard.” But whether you like the looks of the glass block, no one can argue that these are great knives.
Nice and sharp out of the box, they’re made using high-carbon German steel, a bolster for support and neoprene handles with full tang, offering fairly even weight distribution. With the set, you get five knives : 8-inch chef’s, 8-inch bread, 6-inch boning, 5-inch utility and 3 1/2-inch paring, plus that controversial holder.
Made of honed, stainless steel blades and plastic curved handles with full tang, the chef’s knife was our favorite, although it felt a bit light in the hand. Overall, the knives were sharp out of the box, look nice in their wood block and come with an affordable price tag when on sale (which seems to be most of the time at most retailers).
A good set of kitchen knives is an indispensable working tool that must not be missing from the outfit of any cook from the beginner to the professional. With a good kitchen knife, cooking becomes a more fun task and you get a better result.
A high-quality kitchen knife can last a lifetime if it is properly taken care of, a worthwhile investment in other words. A good knife set is a wise investment for long time use.
In the kitchen they always serve, and then they are also a pretty sight on the shelf in their block ready to be used when needed. Our selection of the top 10 best kitchen knife sets ensures that all kitchen knives are of high quality, but there is some variety to suit all of your needs.
Their kitchen knives have been around for years, and the 18-Piece kitchen knife set with block wooden is known for being one of the best. The 18-piece set is the seventh iteration in the series which has enjoyed much success.
The handles and whole set are very pretty and there’s a good selection for whatever you might need to cut or slice or dice. The dark wood block is a perfect color and the handles of the blades look classic with the black look.
Although Emo joy can be pricier than other competitors, they justify prices by delivering some great features. Emo joy knives contain 15% chromium, which prevents the formation of iron oxides (rust).
It is a super-thin barrier that resists water and in turn prevents the formation of iron oxides. Due to the weight and balance of the knife, it is also perfect for heavy-duty work such as cutting thicker vegetables and all types of meats.
On our website, some people have complained that we always look at high-end stuff and end up missing out on some oriented high-value products which really important. The good thing about these kitchen knives set is that they don’t cost a lot.
You Chef Knife adopts proprietary BO Oxidation Tech which has great effect on anti-rust, and we are approved by FDA. Because the heat may damage the metal construction whatever kind or brand the knife is.
The closed molecule on the blade surface will make it resist rust and corrosion. These knives are magnetic because its metal alloy to improve hardness and sharpness, not stainless steel only.
The stainless steel blade is easy to sharpen and is characterized by low flexibility. But don’t worry about the handle will fall down because the knife is full tang blade which fastened with 3 nails.
Now, this may seem like an exaggeration, but they are famous in the knife industry for creating some of the finest kitchen knives. This knife set is National Sanitation Foundation (NSF) Approved, and limited lifetime warranty.
For those who are curious, ANVIL & HAMMER is a relatively old company in the market that is aimed at providing quality cutting at a lower price point. The company prides itself on being great because they want to deliver a cutting experience to general consumers without them breaking the handle.
The Japanese have over been making knives dating back as early as 1200 BC, so they are very experienced, and they only use top quality materials and technicians to construct their products so the fact that this knife’s final origin is Japan should not be a deterrent for purchase. To help keep costs down, the handle is made from African Rosewood and is crafted by skilled technicians and fitted in China.
Their lightweight design and comfort also make them easy to use regularly. This chef knife blade is a unique expression of form that precisely follows function, it’s versatile yet absolute.
The Japanese auto knife shape and belly allow for an easy rolling action that demands little of the beholder & makes the X Series chef knife your all-rounder in the kitchen and a chef’s best friend. With that said, the ANVIL & HAMMER kitchen knives are cheap, they weight good, and their big size may make them not easy to lose.
Super comfortable to hold Doesn’t slip when you cut with it High grade67 layer Damascus steel Balanced and perfectly weighted Very nice looking piece of cutlery The Strong 8-piece series slice surprisingly good when compared to some other knives in the same price range.
The edge is painstakingly hand sharpened to 16-18° per side, maintaining the perfect balance between achieving ultra-thin slices and maximum resilience. Tall blade height gives knuckle clearance to assist with food preparation and chopping activity.
Each blade is precision forged, ultra sharp, wear-resistant, single-piece, high carbon ThyssenKrupp German steel at 55 Rockwell. They will not rust as a carbon steel blade would, but they can become stained if they are not cleaned soon after use.
Beautiful hand-polished satin finish blade Award-winning design, with satisfying heft Precisely tempered for added durability Cleans easily for low maintenance Incredibly razor-sharp knives Now, this isn’t the first time a Tangshan has released kitchen knives, so we were excited to see how they work.
These knives are absolutely beautiful and extremely sharp, so they’re a dream to use, gliding through meats, fruits and vegetables. The wood block is a very nice finish and the white handles will match any type of kitchen very well.
The vertical position of the knives does pose a problem if you want to keep them under the cabinets but it isn’t a big issue. A honing steel is great to use periodically to remove small burrs and realign the knife’s edge back to optimal sharpness.
6-piece knife set includes 8-inch chef’s, 7-inch for Santos, 8-inch for bread, 5-inch for serrated utility, 3.5-inch for paring and block. The vertical position of the knives does pose a problem if you want to keep them under the cabinets.
They are extremely sharp Amazing quality for the price Comes with nice finish wood block Super strong construction The handle is awesome The quality and craftsmanship of the knives ensure they precisely and effectively perform their cutting functions giving the user like you a responsive and refined tactile experience that enhances and augments their skills and process.
They take great care, knowledge and pride in this design and manufacturing process, and these blade smiths have lifetimes of experience making their high-end knives. Remake knife is famous for its sharpness and the ideal balance of the weight.
A good thing about this kitchen knife is they are dishwasher safe and have one of the best handles we’ve seen on this list thus far. You got great efficiency at butchery of whole fish with this sharp thick and heavy Remake 6.5 inch Debt knife.
Debt Knife is designed not only to excel in the preparation of fish, including chopping, gutting and filleting with precision but also fairs excellently to part out poultry or for use as a vegetable cleaver. The handle is made of high-density G10 material, well-balanced the heavy thick blade.
It has an ergonomic size, excellent property of anti-slip and never cracks in cold and hot temperatures. Firm copper-nail riveted, stainless steel caps are covered on both booster and butt-ends.
You know that You is committed to researching, manufacturing and marketing high-quality kitchen products like knives, knife racks, cookware, cutting boards, scissors, etc. It could satisfy your multi-purpose tasks such as cutting, chopping, dicing and slicing vegetables, fruits, fish, meat and other products as well as removing flesh from bones.
No matter what kinds of knives, heating will impact the construction of metal and shorten its service life. We recommend you to use a bonus knife sharpener, it’s perfectly suitable for You Knives.
It is Going to rust if you don’t dry out The blade is thin but strong The blade material is made from Japanese VG10 Super Steel and is honed to 12-15 degrees per side which is typical for Asian knives so from the perspective of blade material and sharpness, definitely Asian style.
After heat treatment and liquid-nitro cooling the Rockwell hardness is HRC61 and the cutting edge is around 12 degrees per side. When you first open up a Elite knife, you get the chills and your heart flutters like it’s Christmas day.
The knives are extremely sharp and work well for any cooking task they are used for. It will last for years if you don’t leave them in dishwater; dry them immediately after washing.
Finding knives that deserve the title of kitchen knife best in test is not an easy task. In addition to find the best knife set, here are some important points that should be considered.
A set sold on the market is generally made up of ten or even thirty knives, some of which go double. It is good to have a wooden or plastic cutting board to use these knives.
Now, if you still want to widen your set, think of the following types of knives to complete your collection: a boner for boning meats, a bread knife to cut the bread perfectly without sagging it, a roast fork and a rat-tail or gun. Before looking for where to buy a new set of kitchen knives, it’s important that you recognize the quality of a knife.
Otherwise, knives whose blades are made with light metals such as aluminum are also suitable. It is recommended to prefer one stainless steel blade to another for hygienic reasons.
Both blades and handles must be made of high quality, long-lasting materials that are easy to maintain. This should be made of wood or plastic and attached to the blade with a good device to ensure its longevity and better grip.
With a very sharp blade, a fillet knife is useful if you want to cut a whole fish into portions. There are plenty of high-quality stainless steel knife sets at a cheap price.
Before storage, it is important to wash the knife immediately after use and to allow it to dry properly. Preferably use a wood cutting board (plastic can work well).
Avoid glass, porcelain, stone and other hard materials that can destroy the knife. Also do not cut into materials that can make the knife dull such as aluminum, hard plastic, frozen goods, etc.
As a rule of thumb, you can remember that the more special the kitchen knife, the more complex it is to use. That said, you need some experience to master the handling of certain kitchen knives, such as a filleting knife.
If you have the opportunity, we and many other experts recommend adding a few hundred, or a thousand, to get a good kitchen knife. An expensive, high-quality kitchen knife can last a lifetime and bring much joy and better results regularly.
An expensive knife will almost always give a finer result, be comfortable to use, last a long time and be a worthwhile investment. Some of these may be affiliate based, meaning we earn small commissions (at no additional cost to you) if items are purchased.
They’re an invaluable tool for the daily preparation of your meals, and decent ones are an investment that should last for years, with proper care and maintenance. Or, if you’re just not interested in taking the time to research and buy each blade separately, a set is an easy and convenient option.
It’s not uncommon for companies is to sell their second or third line products in a high-priced set, hoping the brand name alone will be enough to make a sale. Another trick is to load the set with slight variations in size of the same style, making it seem like you’re getting lots of blades when what you’re really getting is a bunch of repeats.
In this guide we’ll cover the basics of how to choose a set that will provide good quality and value, and make your prep work easier and more enjoyable. A fillet blade, or the steak knives, or maybe a cleaver will likely sit in the block and collect dust if you purchase a set that isn’t suited to your own cooking style and eating habits.
With today’s sophisticated alloys, a lighter model can have all the qualities and performance characteristics of the heavier blades from previous generations. This will ensure that the cutting motion is smooth without requiring a lot of effort, and will reduce strain on the hand, wrist and forearm.
Whether you prefer your blades constructed with forging, stamping or stock removal techniques, how they’re assembled is also important. Bolsters are not a necessary component for quality, and will be found more often in Western style knives than those of Japanese design and origin.
This spot is essentially the fulcrum and takes the brunt of the stress exerted when cutting, so make sure the transition area is well-joined with no gaps. Composites and stainless steel offer the best qualities in terms of strength and longevity while wood can become soft and rot, and bone will dry out over time, becoming brittle.
Comfort and safety are also important in a good handle (and for preventing nasty accidents in your kitchen in general). This gives a greater range of motion for different cutting techniques, and is essential for proper honing and sharpening.
For safety purposes, and to maintain a sharp edge, knives should never be stored loose in a cutlery drawer. That’s another bonus with buying a set, as most will come with a storage block made of wood, stainless steel or tempered glass.
From Messermeister, we have their superbly functional, efficient, and handsome 9-piece set in the San Moritz Elite line, complete with a wooden block. The San Moritz Elite blades are constructed from the traditional one-piece, hot-drop forging technique, and hammered from a single billet of high-carbon German steel.
Using the X50CRMOV15 stainless steel alloy, they provide top quality stain resistance as well outstanding sharpness, edge retention and ease of sharpening. The contemporary handles are completely molded around the tang for ergonomic comfort and a secure grip, and are made from POM (polyoxymethylene); a thermoplastic with outstanding industrial strength and stability that won’t crack or break, even after extended use.
And the San Moritz Elite line comes with the distinctive name plate at the butt-end of each handle so you can personalize your set with etched initials. The quality of construction and craftsmanship is another highlight, with the beautiful balance, control, and stability consistently getting top marks, as does the hand-finishing.
The chef’s knife is truly a work of art, ideal for rock-chopping due to the angle of the blade, the large sweet spot, and the ultra-sharp edge. While not quite as versatile as the chefs’ blade, the tip will quickly chop through large mounds of vegetables with a minimum of effort.
While not really a complaint, several users have commented on the weight of the Elite blades as being heftier than many other brands, and may not be appropriate for those who appreciate lighter-weight tools. Summary The San Moritz Elite knives in this set are built to professional standards that will please the most discerning of cooks.
With outstanding fit and finish, the quality is top-notch, but it’s the edges that really elevate their value, placing them head and shoulders above competitors’ pieces in the same price range. Sturdy and durable, and with Messermeister’s awesome sharpening and refurbishing program, these knives will truly last a lifetime.
Every blade is constructed of high-carbon stainless German steel for superb rust and corrosion protection, and stain-free performance. Each taper-ground edge is hand polished and offers long-lasting sharpness and easy honing, as well as increased efficiency for all slicing, cutting and chopping functions.
The black Neoprene handles combine the characteristics of vulcanized rubber and thermoplastics, and are ergonomically designed for superior comfort and a secure non-slip grip, even when hands are wet. The sleek glass block presents a beautiful and functional display for the knives, adding a unique, stylish touch to your kitchen.
What Others Are Saying At the time of writing, this set is ranking very favorably with purchasers for construction, quality of materials, ease of use, and their swanky appearance. They have a well-balanced feel that covers all the basic cutting tasks, and are encouraging some to cook more often, just for the sheer pleasure of handling them.
Summary The Mercer Genesis 6-piece collection offers professional quality knives at a bargain price. Well-made from quality materials by an established company, they offer at-home chefs a great alternative to higher priced tools.
From Victorinox, the makers of the original Swiss Army Knife, we have this functional and attractive eight-piece set of the most commonly used kitchen cutters. The star of this set is the 8” Fibrous chef’s knife, known as the “Swiss Classic” for its outstanding performance in consumer market testing.
Each blade is crafted from stamped high-carbon stainless steel and is hand finished by the skilled craftsmen at Victorinox in Switzerland. The formula for this alloy is x50CrMoV15, with 15% chromium (Cr) for high levels of stain resistance, plus molybdenum (Mo) and vanadium (V)for hardness.
They also provide a low maintenance sanitary surface by minimizing crevices that may trap food particles and bacteria, and they are NSF certified. The slots are angled for quick access and provide a safe environment to keep edges sharp.
While these knives may not look ultra-expensive because of the resin handles, their quality and functionality is outstanding, and they give a very high value for the price. Summary While this set is not top of the line in terms of price or aesthetics, they offer well-crafted performance and very good quality for daily use.
If you don’t need a designer label (or price tag), then the Victorinox 8-piece knife block set will give years of reliable operation to beginners and advanced cooks alike. Precision forged in Germany using Willing’s Sigma forge process, the blades are crafted from high-carbon stainless steel and ice-hardened, then tempered to 57 HRC on the Rockwell scale.
This produces a stain and corrosion resistant steel with exceptional hardness, flexibility and toughness, optimal sharpness, and blades that are virtually unbreakable. The molded handle is constructed of polypropylene and permanently bonded to the three-quarter tang, and it has just the right amount of texture for a comfortable, non-slip grip.
And the finely balanced classic bolster/finger guard transitions seamlessly to the handle, easily accommodating all of your favorite cutting grips. What Others Are Saying At the time of writing, the Heckles Four Star essentials set has very good reviews for quality of craftsmanship, sharpness and versatility.
Summary A bare-bones set with no storage block, these three knives cover the essentials for most kitchen work. Overall a good option for a starter set, or to replace the three elementary pieces most commonly used for prep work.
With a slender footprint on the counter and measuring only 9.5 × 3.5”, the block is crafted from your choice of six different woods in a modern style which adds to the striking profile of the Author blades. Each knife is precision forged from a single piece of high-carbon stainless steel (X50 Cr Move 15) to a Rockwell hardness of 58 and tempered in production to ensure sharpness, enduring toughness, and ease of sharpening.
The bolsters are perfectly weighted for optimal balance and performance, and the full tang provides extra stability and safety. This provides exceptionally keen initial cutting performance, longer edge retention, and the full usage of the blade from the point of the tip to the finger guard.
The compact size of the block works well for those concerned about a large footprint on the counter, and the entire set offers very good value for the mid-range price tag. From Global, the well-known makers of fine Japanese knives, we have this exquisite 6-piece block set from their G Series featuring elegant design, excellent cutting performance and sleek one-piece construction.
The large and prominent edge can be seen extending up the blade for a quarter of an inch or more, which allows for cleanly slicing through foods while maintaining the integrity of ingredients. Manufactured with Global’s proprietary Promote 18 stainless steel, every blade contains 18% chromium for superb stain resistance, as well as molybdenum and vanadium for outstanding edge retention and ease of sharpening.
Filled with a precise amount of sand for exquisite balance, they still retain a light weight that provides comfort, and reduces hand fatigue during extended use. And their smooth contours and seamless construction eliminate hiding spots for food and dirt, resulting in the highest levels of safety and hygiene.
The stylish stainless steel block has been designed with a diagonal profile to help protect the blades, as well as for ease of removal and storage. What Others Are Saying There aren’t a lot of reviews in for this set yet, but those customers who have written are head over heels in love with the high-caliber construction and performance of these blades.
Building on the highly successful VG10, VG-Max includes additional carbon for improved strength and durability, hardened to 60-61 on the Rockwell hardness scale. The Damascus stainless steel not only protects and supports the extremely hard cutting core, it also improves stain resistance.
Lighter, thinner, and sharper than European blades, the 16° edge is exceptionally sharp and long-lasting, making it more efficient at cutting and offering consistent, precision performance. And the wide blade is perfect for scooping food off the cutting board when transferring it to a pan or dish.
Molded in a D-shape for optimal comfort, and a sure and steady grip, they’ve been fitted over a full composite tang for impressive balance and stability. The combination honing steel has two surfaces to smoothly realign the edges of your blades, prolonging the knife’s sharpness.
Not only do they cut impressively with the superb Shun edge, they also have a built-in nutcracker, jar opener, and lid lifter, a bone notch, and two screwdriver tips. Constructed of tough and durable stainless steel and a full tang, they’re fitted with molded handles that provide stability, comfort, and a secure, nonslip grip.
This essential set come to its own laminated bamboo block, with a few extra slots so you can continue to expand your collection as desired. Bamboo provides easy-care performance that doesn’t shrink or swell like hardwoods, which makes it ideal for storing kitchen accessories.
What Others Are Saying Once again, Shun gets top marks for the quality of their forged blades, creating tools that are a pleasure for home cooks to use. A few reviewers have emphasized that learning how to use the included honing steel correctly will help to retain those super-sharp edges between actual sharpening.
And the design aesthetics are another highlight, with the Damascus blades and composite wooden handles having a very attractive appearance that is retained even with repeated usage. Summary The Shun Classic 7-piece collection is a popular choice for high-end Japanese knives that have been crafted with quality and precision.
This lovely line features Damascus cladding, and each blade bears the signature hand-hammered “touching” finish. The proprietary VG-Max alloy has more chromium for wear and corrosion resistance, enhanced levels of cobalt for greater strength, and increased tungsten for a very fine-grained steel capable of achieving an extremely fine and sharp edge.
Each knife has a full composite tang, and contoured ambidextrous Lakewood handles that nestle nicely into the palm. The kitchen shears are made of durable stainless steel with a notch on the blade for cutting through thin poultry bones, and they fully separate for easy cleaning.
The knives are lightweight for dexterity, well-balanced, and they perform admirably, with a comfortable grip that makes maneuvering easy. Incredibly thin and sharp blades with stylized detailing, the Premier line of knives from Shun provides exceptional cutting performance, making them a joy to handle.
And they will, if mishandled even a little, betray their delicate nature with chips, breaks, and bent tips. Recently retired as a costume specialist in the TV and film industry, Lorna now enjoys blogging on contemporary lifestyle themes.
A bit daft about the garden, she’s particularly obsessed with organic tomatoes and herbs, and delights in breaking bread with family and friends. Advances in metallurgy and manufacturing in the last 50 years have led to an increase in quality and a decrease in price of the average kitchen cutlery set.
Obviously the term “high end” is subjective, but $500 seemed to be a good starting point for what most people would consider a premium level. The curved blade of the Pro knives makes rock chopping a bit easier.
The Pro series knives are made in Solingen, Germany which is one of the two most famous knife making cities in the world. Willing’s Sigma force one-piece precision-forged construction is well respected, and it is impressive that they have managed to offer knives made with that technique at a relatively affordable price point.
The remarkable durability of the steel used on this set is due in part to Willing’s Fríður ice hardening process which has proved to be more than marketing speak. Ultimately the Willing Pro line of knives are poorly named but well-designed.
Set includes the following: 8 chef, 8 bread, 7 Santos, 6 boning, 5 serrated utility, 5 tomato, 3.5 paring, 2.75 peeling, six 5 steak knives honing steel Full Tang Swedish Sandpit 14C28N Steel Great Edge Retention Forged not Stamped Made in China Extremely Sharp Lifetime Warranty Handcrafted Walnut Block Tangshan is a relatively new kitchenware company that has jumped into the cutlery game in a big way.
Recently they released their high-end TC series of knives that are made with a great Swedish Sandpit steel that has excellent edge retention and is incredibly durable. While the high quality steel is a big plus for this knife set, it is really the design of the knives that make them worthy of this list.
However, based on the materials used and the feel of the knives I would guess that they will last for a very long time if they are cared for properly. Set includes the following: 3.5 paring, 4.5 utility, 5.5 prep, 5.5 serrated utility, 6 slicer, 6 curved boning, 6 chef, 6 carving fork, 6.5 hollow edge Nair, 7 hollow edge Santos, 7 meat cleaver, 8 chef’s knife, 9 bread knife, 9 hollow edge slicing, eight 4.5 steak knives, 10 ceramic honing rod, stainless steel kitchen shears and 24 slot dark ash knife blocks.
Full Tang BD1N American Stainless Steel Highly Rust Resistant 63 Rockwell Hardness Made in Germany and Finished in Switzerland G10 Handles Lifetime Warranty Hand Sharpened To A 15-Degree Double Bevel Triple Rivet Handles Made in China With American Steel. It is an excellent upgrade from the quality German steels that are used by many of the other sets listed in this article.
The steel used in this Nexus set of knives is impressive, but that alone does not justify the price tag. The aggressive tapering of the handle is a break from classic knife design, but it really seems to add to the overall comfort.
If you buy this set I highly recommend you have it professionally sharpened to ensure it keeps it’s 15 degree edge unless of course you are great with a whetstone. They also sport the traditional D-shaped handle in Lakewood, which you don’t get in a lot of Shun’s other knife series.
Full Tang VG-MAX steel D-shaped Lakewood handles 2 empty slots in roll for personal customization NSF certified Made in Japan All the careful crafting and thin edges from Shun rolled up into a student set makes for an impressive start for anyone looking to carve their way into the professional arena.
While it’s admittedly a lot more than a student might need when their first going into culinary school, it would certainly provide a big head start in handling high-quality tools. It provides a good mix of western and Japanese style knives, opening the beginning options of a few different culinary worlds.
Author went to great pains to make sure the Iron series is easy to maintain and well-balanced. You won’t find the same out-of-box sharpness as the Japanese sets, but with that you get some incredible edge retention.
The Author Classic Iron 14-Piece Set is offered in a variety of blocks including walnut, acacia and cherry. The precision edge technology is reserved for Author’s premium knives that are designated with the Classic Iron title.
Author also forges metal end caps at the butt of the handle to give the knives their impressive balance. While the Classic Iron handles are not as visually appealing as some other high-end knife sets, they are sturdy, secure and comfortable.
The most obvious difference is the crème colored handles of this set that I think looks great, but that is certainly subjective. Author Classic Crème Iron steak knives can be purchased separately in a set of four or six.
The included storage block for the 7-piece set has six empty steak knife slots. Matching Author Crème Steak Knives can be purchased separately in a set of six or four (pictured above).
Even the steak knives provide good bang for the buck from both a performance and durability standpoint. It is designed to sit in the corner of a counter, so only two sides of the storage block contain knives.
The backside is empty and a little wide, so if this block is not in a corner it sits out a ways from the wall or edge of the counter. If space is an issue and/or you don’t have a kitchen counter corner available this block may not be ideal.
The size of the block can be decreased by removing the two steak knives sections which is a feature I hope other companies adopt. It is no surprise that Hammer Stahl makes a good carving knife, because they have been active in the barbecue world for many years.
Hammer Stahl calls these knives' quad tang, because the steel is exposed on all four sides. Overall it is an impressive set for the money, and the storage block is really practical if you have the counter space.
101 layers of stainless steel Damascus over an SG2 steel core Canvas Marta handles with a Samurai Crest Full Tang Forged not Stamped Lifetime warranty 63 Rockwell hardness True Damascus pattern Made in Semi, Japan He and his firm are responsible for some of the most functional and visually appealing products and buildings in the world.
In order to match great design with top-of-the-line quality, J. A Heckles chose Consider 30 stainless steel for this set which is one of the highest quality knife steels, but it is rarely found in kitchen cutlery due to its high cost. Heckles pulled out all the stops when they designed the 1731 series and the $2400 price tag reflects that.
Henkel’s proprietary tempering process called Fríður ice hardening. The combination of high-end steel and an advanced tempering process has resulted in blades that set the standard for edge retention, corrosion resistance and flexibility.
The Euro line Damascus Collection is a result of a partnership between master blade-smith Bob Kramer and Willing Heckles. Bob Kramer’s knives have been long time favorites of famous chefs around the world.
The knives in the Willing Farmer Euro line Damascus Collection are works of art. From a quality, performance and aesthetics standpoint there are very few premium knife sets that can compete with the Kramer Willing Euro line Damascus Collection.
German 1.4116 high carbon steel stainless steel, Rockwell 57-58 Industrial-strength polymer handles Bolsterless heels One-piece, hot-drop hammer forged Full tang Sharpened to 15 degrees Lifetime warranty Made in Solingen, Germany This set is made with a polyoxymethylene (you can just call it POM) material similar to what Author uses on their Iron series knives.
The block also comes with 7 empty slots, so this is definitely a strong start to creating your own set down the road. They are still well-balanced, and widely praised for being comfortable, so the weight really only becomes an issue if you’re using these knives professionally on long shifts.
So while these knives are incredibly sharp, and will hold that edge for a long time, that wider mass of material will make fine cutting a little sloppier. It would be nice if they would offer more options when it comes to the wood block knife holder like some other high-end brands do, but Messermeister seems to be very focused on the knives themselves which is good.
Lawson is an American Cutlery company that has been producing quality knives for over 183 years. To their credit they have continued to update their manufacturing and heat treatment processes to ensure their knives are competitive with the big name brands from Germany and Japan.
The combination of old school craftsmanship and modern production methods is evident in their Premiere Forged knife series. Lawson backs up their quality claims with a confidence boosting forever warranty.
The upside of this fact is that the blades of these knives will be more likely to roll or bend a bit rather chip. In short these knives will need to be sharpened a little more regularly, but they are less likely to suffer permanent damage from hitting a hard bone or surface.
The Premiere Forged series of knives are available with three different handle options: Fire, Silver and Rosewood. Learn more Chefs are always in need of some of the best tools and accessories to meet their routine needs, and there is no exception to kitchen knives.
Whether you love to cook for the family and guests at home or are a professional chef in a big restaurant; a knife is always your best companion. The market is loaded with a wide range of kitchen knives that you may plan to buy for your cooking area, but not all of them are equally reliable.
Product NameWusthof ClassicGlobal G-835Chicago Cutlery Mercer GenesisVictorinox 8-PieceZwilling J.A. RockWell Hardness 58 HRC58 HRC53 HRC56-58 HRC56 HRC57 HRC Origin GermanyGermanyChinaJapanSwitzerlandGermany Pieces 761867,8,10,11,15,226,7,11,19 Edge Angle 14°15°15°15°15°15° Steel Type ForgedForgedForgedStampedStampedStamped Price Editor’s Rating: 4.9/5 If you are looking for a professional high-end forged German kitchen knife set, the Author Classic series is one of the best you can possibly get.
Okay, let’s take a look at The Author classic 7 kitchen knife set which includes the most useful knives for your kitchen use, each knife in this set is precision forged from a single piece of high-carbon stainless steel (x50CrMov15) that contains molybdenum, chromium, and vanadium to add more hardness, durability, corrosion and stain resistance to the blade. Author added an exclusive technology called Enter to this series to enhance blade sharpness by 20% and to last much longer even after extended use, And a tapered cutting edge to reduce the drag when slicing.
And because Author classic is a fully forged knife they have a full tang that goes the entire length of the triple-riveted handle which adds extra durability and robustness. In addition to a full thick bolster that adds much more balance and heft (it’s great for those who prefer the weight of the knife for cutting and hammering stiff ingredients).
Author classic has a 14-degree cutting edge on each side which means it’s sharper than many Japanese and western style kitchen knives. A durable handle made of synthetic polyoxymethylene (Pom) which is best known for its strength, hardness, and excellent fading, discoloring resistance, and the most important a safe and non-slip grip even in wet or greasy conditions, Click here to read some of the best Amazon customers reviews.
If you have ever wondered what the difference between the classic and the gourmet series, The classic is fully forged with superior blade and better edge retention while the gourmet is a stamped kitchen knife with a lower blade quality. If the high price doesn’t hurt you, this kitchen knife set is a compelling purchase.
+ Constructed to the highest standards in the Solingen area of Germany + The block has a slender footprint on the counter + High Quality and Durability + Comfortable and Safe grip + Life-Time Warranty + Worth the Cost The product is designed to deliver great performance for multiple tasks such as mincing, chopping, and dicing.
VG-MAX super steel core clad on both sides with 34 layers of stainless Damascus to get the maximum sharpness and corrosion-resistant. Combined with D-shaped ebony Hakka Wood handle to let the user get the comfort of use and full control.
The best features about these professional kitchen knives are the super lightweight, which allow you to work with them for long sessions of food prep without any wrist or forearm fatigue, And the textured stainless-steel hollow handle which is filled with the precise amount of sand to deliver a perfect balance to the knife, besides an extraordinary build to eliminate hiding spots for foods.
The amazing thing to know about this product is that it comes in the form of a combo with almost all types of tools you may need for cooking. Moreover, the package also includes a block for easy storage, and it is made up of high-quality bamboo material.
Experts rate this knife set as the best choice for heavy cooking routines as these knives are made up of premium quality materials. You will find these knives to be dishwasher safe up to a certain level; however, to maintain their life, it is better to wash them by hand right after usage.
Heckles has designed several amazing kitchen accessories within the past few years, but this one gained huge popularity in the market. The main reason behind its reputation is that Willing has used a special formula known as the Fríður blade to design these tools.
The knives are designed with a 15-degree angle on both sides that make it more suitable for professional chefs. You can buy this product online at a reasonable price and ensure fast delivery at your doorstep, here are some Amazon customer reviews.
The whole set comes with forged high-carbon stainless steel blades and handles since the knives are forged its means they feature a full tang that extends the full length of the knife from the tip to grip, to give you added strength, control, balance, durability, and to offer ultimate sharpness and to retain its edge perfectly even when re-sharpened time and time again. Chicago Cutlery Insignia 2 blades contain high carbon content, so they are much stronger, harder, very easy to re-sharpen, and have a perfect resistance to stains, pitting, and rust.
The steak knife handles are a bit thinner and made of stainless steel, but they still, have a good feel to them. This set, is made of stainless steel, is very strong, sharp, and durable, and very easy to clean.
This wonderful set is constructed from a single piece of high carbon stainless steel with the tang extending all the way through the handle for superb strength and a longer-lasting edge. The handles are made of strong heat and water-resistant resin that gives you a comfortable, yet non-slip finish.
The construction gives the knives a good weight to balance ratio that feels great in your hands. The woodblock is made from a very handsome looking block of bamboo that keeps all your knives in one convenient place.
The Ginsu 7112 Chiara 12-Piece Stainless Steel Cutlery Set is dishwasher safe but it is recommended that you hand wash them, and they are backed by a limited lifetime warranty and positive customer reviews. One more economical high-end forged German-style kitchen knife set offered by mercer culinary a well-respected name in the cutlery industry.
So I had to review one of their bestkitchenknives set, it’s the mercer culinary genesis 6 pieces with a block. Mercer culinary 6- pieces set comprised of 5 kitchen knives made of high carbon, no-stain x50CrMoV15 steel sourced from Germany, and manufactured in Taiwan, with a limited lifetime warranty.
The blade has 58HRC Rockwell hardness for easy sharpening and outstanding edge retention. Let’s get to the part I like the most about this kitchen knife and it’s the handle, the mercer genesis series has an ergonomic Neoprene handle that offers excellent comfort, slip resistance, and soft textured grip, contrary to the mercer renaissance series which has the standard looking traditional triple riveted design.
In this article, I reviewed 2 forged and 2 stamped kitchen knife sets with a diverse price range to make it easy for you to pick. If you prefer to work with light knives then the Global and Victorinox should be on the top of your list.
Just keep in mind the various guidelines on the factors that affect the quality and durability of kitchen knives, and you will be well on your way to get the best set to meet your needs. If you cook regularly, even if you are only a beginner, you will benefit greatly from a knife set whose blades are made with full tang construction.
A product with a long warranty is always the best purchasing decision, and always double-check what it covers exactly and not just the length. A large storage block can fill a bit with room on your counter, always ensure that the set you are considering to buy will fit perfectly on your countertop or your cabinet.
Somehow it is a personal preference matter, but always look out for ergonomic design for less hand and wrist fatigue, and textured or non-slip grips. And I do prefer full tang construction, especially If you cook on a regular basis and you use the heft of the knife to cut hard ingredients, so you will never have to worry about your knives breaking at the handles.
The high price tag is not a factor of good quality kitchen knives, nor a brand name, to get the best of your money always try to find a knife set that meets the points we mentioned above, and of course fit your budget, in this article we reviewed 4 different kitchen knife sets with a varying price range to help you with your decisions. A knife-edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects, knives should be honed after every couple of uses, Honing steel will keep your knives sharper and performing at their best, but it won’t sharpen a dull knife.
After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. Don’t store your knives in a drawer they will dull faster and there is a chance to cut yourself.
The Best quality knives in the business 25-year warranty 70% discount knife replacement program Made in Japan Ask any professional chef which knife brand they trust the most, and you’ll probably get the same answer from the entire lot: MAC Knives.
Handcrafted forging on all knives Free sharpening service Lifetime warranty on manufacturing defects Although Shun may get a bad rap among the chef knife purists for being the “sellout” brand (you can find one in just about every Williams Sonoma around the globe); they got to that top spot for a reason.
Sure they might be a bit cliché if you’re asking a chef, but they got to that top spot by offering solid warranties, free sharpening services, and a set of knives that can handle almost any produce or proteins you throw their way. Our #3 Pick is Victorinox Fibrous Pro Chef's Knife Built to the highest sanitary standards.
World-class durability-to-price ratio High Amazon ratings for all available knives Lifetime warranty (except for normal wear-and-tear) Victorinox achieves this balances by utilizing cheaper production methods and materials (stamped vs. forged, plastic handles vs. wood), but as we’ve already mentioned this barely leaves a dent in the actual quality and durability of the knives they sell.
Strong may not have the same track record as many of the other brand picks on this list, but what they lack in history the company more than makes up for in providing a wide range of knives for every type of consumer at a price that won’t break the bank. The company has become synonymous with quality knives on the cheap, taking elements from many of the top brands and fusing them together for an altogether unique approach that hasn’t been seen thus far in the world of knife production.
The company is famous for supplying upwards of 90% of all culinary schools and their students in the United States with their first set of starter knives. The brand is synonymous with rugged durability, and many of their knives will stand the test of time well beyond what you’d get with competing options.
Unfortunately, that lightness/thinness that the company is dedicated to can also create some issues with durability, and during my own time in culinary school I saw more than a few Global drop to the floor and lose big chips out of their edge. As such, the company rarely focuses much of their efforts on producing solid knives alone, which results in poor quality for the price.
All the brands listed here have strong reputations for producing quality knives at all levels of the market; whether that be the ultra-cheap entries from Victorinox or the ultra-light/durable options provided by MAC. This is known as “wear and tear”, which means that if you even chop one onion with the knife and that’s evident on the edge, the company won’t cover any damage that’s incurred as a result.
That said one of the main reasons MAC made the #1 spot on our list was due to the company’s knife replacement program. This warranty states that any major defects beat into the knife through usage (chips, losing the tip, handle damage, etc), will net you a 70% discount on your next purchase as long as you buy directly through the MAC website.
We also liked to keep an eye on updated reviews, as these again were the best way to tell not only how a knife’s edge from a certain company performed straight out of the box (which almost any knife worth the salt on your kitchen counter should do well on), but also how long it held that edge and how it performed in a range of scenarios in the long term. Not everyone is going to want to make the extra time/dollar investment necessary to get a proper whetstone or learn how to sharpen their knives on their own.