If your child wants to try chopping, use a regular knife slice whatever hard item (potato, onion, carrots, etc.) A great practice option with these knives is cutting cereal, like Cheerios or Fruit Loops, in half.
I had Fruit Loops for a photography assignment, and had given her a few on the kids table. I was doing dishes in the kitchen when I heard her little, just turned two years old, voice say, “Cut it.
I quickly relieved her of her weapon, had a serious talk about sharp and blood, then asked why she wanted a knife. Table knives are also great for cutting soft fruits like berries, pears, and tangerines.
We do however let them start with any of the knives listed above, and teach them to use the knife with fingers wrapped firmly around the handle, and one hand behind their back. We got him the Kai Little Chef Club Children’s Stainless Steel Knife.
By forming their hand into a claw, and holding the food in place with their fingertips, they are less likely to get a serious injury. Again, start with soft foods that are easy to slice, until they become more confident and safe in their knife skills.
Another trick I used when I taught cooking classes for kids is the finger jar. It’s a trick my 4th grade teacher did with the paper cutter in our classroom, and it still sticks out so strongly in my mind.
Then give it to your child and let them drive it like a car all over the counter, floor, cupboard doors, wherever! You end up with perfectly minced garlic, and they feel like a superstar doing it.
A pizza cutter wheel can be a fun way for kids to cut food. I find that the wheel works better for kids than an actual slicer with a handle.
Just remember that pizza wheels are sharp, and still need to be used with supervision. While a grape cutter has limited use, it may become your favorite chopping tool in the kitchen.
A good non-slip cutting board is super important for kids in the kitchen. I like these thin silicone cutting boards because they’re easy for the kids to move on their own.
Or a favorite product for kids to safely slice and dice with? Be sure to sign up for our newsletter and get your free download of our favorite healthy cute kid snacks.
If you purchase a product through an affiliate link, your costs will be the same but Eating Richly Even When You're Broke will receive a small commission. Nutritional and cost information is for estimating purposes only, and subject to variations due to region, seasonality, and product availability.
Standard 8-inch chef's knives are too big for most kids, so we were pleased when we discovered kid-size versions a few years ago. These knives have handles designed for smaller hands, shorter 2- to 4-inch metal or plastic blades, and built-in safety features such as blunt cutting edges or finger guards.
With more on the market and a team of test cooks busy at work on our upcoming series of children's cookbooks, we wondered if our old favorite from Opined (about $45.00) was still the best. We put them through a round of basic tasks: slicing ripe tomatoes and blocks of cheddar cheese; dicing carrots, celery, and onion; and mincing parsley.
We knew from our previous standard chef's knife testings that the thickness of the spine affects how easily the blade cuts through food. Our panel of testers included 12 boys and girls aged 8 to 13, with a mix of righties and lefties.
The 8- and 9-year-olds all preferred our old winner, the Opined Le Petite Chef Cutlery Set (2 Pieces) (about $45.00). The 12- and 13-year-olds rated the Victorinox Swiss Army Fibrous Pro 6” Chef's Knife (about $20.00) highest; it's the small version of our winning chef's knife and has all the same qualities we like in the larger version: Its blade is sharpened to 15 degrees on either side, so it's nimble and effective, and it's lightweight.
As for the kids in the middle of the pack, the 10- and 11-year-olds, their preference between the Opined and the Victorinox came down to their hand size and level of experience in the kitchen. Performance: We evaluated the knives on their out-of-the-box sharpness and ability to dice vegetables, mince herbs, and slice cheese and tomatoes.
Knives fared best if they had sharp, thin blades that sliced smoothly and didn't require lots of force. Well-placed medium-strength magnets made it easy to attach all our knives, and a rotating base gave us quick access to them.
An acrylic guard afforded extra protection against contact with blades but made it a little harder to insert knives and to clean; the wood itself got a little scratched during use. This is small, scratch-resistant model had a stable, rubber-lined base and could hold all our knives, though the blade of the 12-inch slicing knife stuck out a bit.
While all our knives fit securely, several of the blades stuck out, making this unit feel less safe overall. Finally, though the bristles could be removed and cleaned in the dishwasher, their nooks and crannies made this block hard to wash by hand.
This plastic block required us to aim each knife into the folds of an accordion-pleated insert that was removable for easy cleaning but got nicked easily with repeated use. Because we could only insert the knives vertically, longer knife blades stuck out; a cleaver was too wide to fit.
One question I get asked a lot here at Kids Cook Real Food is: “What is a good kid-safe knife?” 0:47: We start out with a quick rating of each knife in case you want the overview but don’t want all the details of the review.
Technically they’re made for cutting lettuce, but I’ve seen them promoted as good kid-safe knives. They actually teach poor knife skills and aren’t good for much more than lettuce and maybe some cucumbers.
Since the blade is so short you can’t easily cut something like an apple, and it may not be heavy-duty enough for a carrot. It’s definitely a good option for a kid just getting started since it can cut softer vegetables like cucumbers, zucchini, and mushrooms.
They don’t have a point which could be a pro or a con depending on the age and skill of your child. 6:55: Next up is the Kai Little Chef knife which is very similar in shape to the Touched with a dull point, but it’s longer and sharper.
If you don’t want a pointy tip, this is the closest you’re going to get to a real chef knife for your child. Paul likes this one because he can wash his hands frequently and the handle doesn’t get slippery.
It’s ranked #2 by America’s Test Kitchen and is significantly more affordable than the #1 Author. Paul’s only complaint about this knife is that the plastic of the handle extends past the bottom edge of the blade so you sometimes have to adjust your grip.
It’s nice and sharp and a good size for advanced knife skill students. 14:28: The 6 Author chef’s knife is our “standard for excellence” because it’s my personal favorite that I’ve had for many years.
Because it’s a full tang, well-made knife it will probably last longer than the others we’ve shown here, but it’s also the most expensive. 15:43: We have a pair of safety gloves specifically made for children.
Leah says she would rather cut with her bare hands, but if a child is timid about using sharp knives this may help reassure them. Anyone who has ever gone to study in a new city or experienced moving into a new house or apartment has faced the same problem: starting from scratch with a bare kitchen.
A considerable amount of research and knowledge is helpful in answering these questions, so that’s the origin of this post about finding the Best Beginners Knife Sets out there. A bit surprisingly, we found a few selections for our Best Beginner Knife Sets page that are available for under $100.
If you are looking for even more options in the economical price range, be sure to check out: Knives below $10 and Top 10 KitchenKnives and Kitchen Knife Blocks for under $100. The Sundial 3-piece full tang cutlery set includes the most used knives in the kitchen.
The 6-inch serrated utility knife is great for slicing softer foods such as tomatoes, onions, cucumbers, bread, or bagels. The included 3-1/2-inch all-purpose paring knife is great for peeling/paring veggies, fruits, and other small tasks.
All knives are fully forged from high-carbon chrome-molybdenum stainless steel and feature a durable placental handle in the traditional three-rivet style. Each knife undergoes Sundial’s computerized blade grinding and polishing process to create a precise taper from tip to bolster.
Additionally, every Sundial knife is hand sharpened and individually tested before leaving the factory. Most will recognize the iconic Swiss Army Knife from Victorinox but the company makes much more just pocket knives.
The knives in this set are designed to handle both small and large kitchen tasks. Crafted with high carbon stainless steel, each knife is conical ground and ice tempered to ensure long-lasting sharpness.
Designed with a bolster less edge that allows for easier sharpening, the entire blade can be effectively used for chopping, mincing, slicing, and dicing. The ergonomic Fibrous Pro handles are textured with a non-slip grip to ensure constant control and stability, even when wet.
The handles are dishwasher safe, but we highly recommend washing all your knives by hand. The knives meet the strict National Sanitation Foundation (NSF) standards for public health protection.
Tangshan uses high-alloy X50Cr15MoV German Steel with HRC 58° +/- 2 on the Rockwell Hardness Scale for his Y2 knife series. The full-tang knives achieve an ideal balance due to the combination of bolsters and cap on the end of each handle.
The knives meet the strict National Sanitation Foundation (NSF) standards for public health protection. What really sets this knife apart is that the handle is filled with just the right amount of sand to create the perfect balance.
Take note of the knuckle clearance offered with the Chef’s Knife as well as the hollow edge feature which prevents food from sticking to the blade. For this exceptionally stylish set, Mercer Culinary uses a high carbon, no-stain German X50 Cr Mo V15 cutlery steel which resists rust, corrosion, and discoloration.
The knives are forged for strength and durability with a full tang that runs the entire length of the handle for superior balance. The blades are finished with a taper-ground edge which ensures easy honing and long-lasting sharpness with increased efficiency for cutting and chopping.
The ergonomic Neoprene handles are especially well known for offering a comfortable and non-slip grip, even with wet hands. The knives meet the strict National Sanitation Foundation (NSF) standards for public health protection.
Radar Cutlery came up with a nice idea of combining many of their best knives into two very different Beginner Knife Sets. You can not go wrong with either of these Radar Cutlery Starter Knives Gift Sets as they are often priced quite economically.
The blades on the Skylight knives are composed of a single piece of fully forged premium no-stain German X50CrMoV15 steel. The high carbon content allows the knives to be sharpened easily, maintaining the edge while resisting stains and discoloration.
After tampering, the knives are nitrogen cooled for enhanced hardness, flexibility, and corrosion resistance. The full tang construction provides added strength and balance for exceptional slicing, chopping, and dicing.
Triple rivets in the high polymer handle ensure a long-lasting kitchen tool. The first thing you might notice about the massive 15-Piece Emo joy Knife Set are the beautiful triple-riveted Lakewood handles.
The strong bolster ensures stability & easy control of the knife while making precise cuts. The Dame collection features high-carbon stainless steel forged blades with a triple rivet polymer handle.
The Cook MC29 German Stainless Steel Knife Set with a unique built-in in-slot sharpener in the block. Cook has its own taper grind edge technology which provides a very good sharpness for precise cutting.
The Chicago Cutlery Essentials 5 Knife Set comes with stainless steel blades that are sharpened for precision cutting. Chicago Cutlery’s Essentials 5-Piece Knife Set comes with a full lifetime warranty.
Each knife has an ergonomically designed handle to ensure a secure, comfortable grip, as well as a full bolster to help keep fingers a safe distance from the blade. All knives in this Chicago Cutlery Essentials 15-Piece Knife Set are made with stainless steel blades that are sharpened for precision cutting.
Chicago Cutlery’s Essentials 15-Piece Knife Set comes with a lifetime warranty against manufacturer defect. This extremely economical AmazonBasics 14-Piece Kitchen Knife Block Set features high-carbon stainless-steel blades with sharp edges.
I have a vivid memory of wearing my oldest in the baby carrier and bouncing up and down to calm the tears while stirring soup. Not only do I want my kids to be able to cook a decent meal (from whole, fresh food) by the time they leave the nest, I want them to have an appreciation for good, real food.
To that end, my husband and I have been systematically teaching cooking skills and today I’d like to highlight knives. Now there are two ways to teach knife skills, one requiring the purchase of special knives and one that’s free.
I show both of my lists so you know there’s no reason to spend money to teach your kids how to chop unless you want to do so. A tall blade is best to allow a proper hold on the knife.
We found the best way to use the knife was on strips of vegetables. While the knives are not sharp enough for a child to cut a whole apple or potato in half, still insist on good knife safety.
Purchase free option: a disposable plastic knife (too thin for a proper hold, but would work in a pinch!) It is the excessive pushing that lead to our “cut”/severe pinch episode.
I would highly recommend these knives for any young kid looking to learn knife skills (and the set of 3 is only $8! The set comes with a metal knife, finger guard, and peeler.
The size of the knife is perfect for our kids (ages 3 and 5), and the handles/finger holes do a great job reinforcing correct form. My kids are not to this stage yet, but the next step in my mind will be a real knife.
The height of all three of those blades is not ideal (There’s not enough room under the handle to curl the fingers around properly), but I’m doubting my child will be able to handle the weight of my favorite Santos…maybe! The key here is once they’ve mastered the metal kid’s knife, there’s no reason to hold them back from the real thing.
Purchase free option: I envision this step not needing a special knife (subject to change when we get to this stage!). Set him or her off on the right track by teaching kitchen skills like chopping, slicing, and dicing from a young age.
These 3 steps of knives (plastic, beginner metal, and the real thing) will help you instruct your child how to safely use kitchen knives. You’re given the knife with the implicit agreement that you’re responsible and old enough to be trusted with a tool that’s often misused by those who are reckless, untrustworthy, and immature.
I first wrote this post way back in April 2012, so I decided to take a fresher look at some of the best first knives to give someone. Since the Tinker is a bit smaller and still has a variety of tools, it could potentially come in handy more often and further empower the knife’s owner.
Spider makes an array of excellent knives that could work well for younger audiences. This Old Timer Minuteman 2 features two stainless steel blades and is remarkably light at 1 oz.
There’s also something special in giving (or getting) a knife with such a deep tradition and classic look and feel of a Schrader Old Timer. In a way, fixed blades can often be safer than folding knives because there are no moving parts involved.
However, if your kid spends a lot of time outdoors, a fixed blade can be an excellent option. Moran, the maker of the classic Morey knives, makes a few models especially for younger kids.
The AXIS lock helps keep the hands out of the way of closing the knife, the size is good with a blade just under 3 inches, and the design is simple and nonthreatening. If the kid is responsible, a Mini Reptilian would make an excellent first knife, though don’t get upset if they end up losing it somewhere.
The Opined No 7 Scout is a good knife with a lock and a rounded tip to prevent accidental pokes. This knife has good steel on its 3-inch blade and a very drippy Prayer handle, so it will stay in a kid dirty hands.
It doesn’t lock shut but it’s hard to beat this traditional folder as a first knife. If that’s the case, you might want to grab Nathan’s Knife Kit as a precursor to the real deal.
The kit was created by Glenn Kicker’s son Nathan as a way to get into woodworking as well as understanding knife safety and responsibility. The Author 7 inch chef knife is skillfully handcrafted through the Japanese styles of blade.
It is manufactured through a combination of both high-end German engineering and a Japanese designs. Best Price The chef knife is ideal for a wide range of cutting applications, including chopping, slicing and dicing.
Because of the hollow edge food will not stick easily on the blade which is a great addition to beginner chefs. The blade is forged from a single piece of high carbon stainless steel.
This material makes the blade strong and tough enough for all types of cutting actions. The Author knife is made with a tough polypropylene handle for comfort, balance and resistance to water.
Perfect for chopping, slicing and dicing Crafted using Japanese design Blade made from German stainless steel for strength and durability Seamless transition between the handle and blade. Handle made from polypropylene for easy maintenance Designed with alternating hollows to prevent food from clinging on the blade.
The Messermeister 9 Inch chef knife is crafted from an alloy of German 1.4116 high carbon stainless steel. During the manufacturing process, the blade is heat treated and cooled to achieve a Rockwell of 57-58.
Blade might chip of during intense cutting actions Edge retention is not perfect The Willing Heckles 8 Inch chef’s knife is crafted from high quality blade material being made from German steel.
The blade is forged from a single piece of high carbon stainless steel. This material makes the blade strong and tough enough for all types of cutting actions.
The bolster enhances cutting versatility and boosts precision, comfort and safety. The knife is made with a traditional POM handle that is metal triple-riveted to ensure that it is firm.
Blade provides you with precise cutting versatility The cutting edge does not lose its sharpness easily Seamless transition between the blade and handle Satin finished handle for precise cutting Triple riveting enhances the durability of the handle Manufactured through a new technology of blade making Full tang ensures that the blade is intact Comes with limited lifetime warranty from the manufacturer Dish washer safe though hand washing is recommended There is no doubting the versatility of this knife it’s the mincer, the carver, dice and chopper, basically most cutting you’ll need to do around the kitchen.
We feel your pain and will help you choose the best chef knives for beginners. Chef knives were originally made for removing meat from animal carcasses without cutting through the bone.
Due to the size and shape of the blade, chef knives can be used for nearly any cutting activity including trimming fat off steaks, carving turkey, dicing and mincing vegetables and meat among other many tasks. The comfort and feel in your hand in every slice is one of the most important features that will make your knife special.
The discussion about the best chef knife for beginners cannot be complete without comparing blade materials. Even though they are tougher, stainless steel blades are softer in a sense that they do not chip easily on high impact.
High Carbon Steel Blades : These are incredibly sharp, making them a perfect option for precision cutting. Another shortcoming of high carbon steel blades is that they are susceptible to stains and rust.
Ceramic Blades : They are made of very hard materials, making them highly durable and retain their edge for an extended period of time. The length of the blade is another important aspect to consider when buying a beginner chef knife.
However, good chef knives have a way of balancing weight in between the handle and the blade. This is because there is a higher risk of losing the control of the knife. So the best chef knives for beginners should be sharp.
Thus, when finding the best chef knives for beginners, do not let the presence or absence of a bolster influence your choice. When choosing your best chef knives for beginners make sure that the handle is comfortable in your hand.
Note that handles can be made from a wide range of materials; include metals, composite plastic and wood. For maintenance and durability composite plastic is the best choice as it does not rot or induce mildew when exposed to the moisture for a long time.
The edge or bevel is the slopping sides of the blade that enables it to cut through substances. German style knives are known as double beveled because both side slope to the end and form a sharp edge.
Japanese style knives, on the other hand, are referred to as single-beveled because only one side of the blade is sloped to form the sharp edge. German beginner chef knives have a double bevel design in which both sides slope to around 20 degrees angle towards the edge.
This makes them durable enough to retain the sharpness for long despite heavy duty cutting tasks. Japanese chef knives have a single bevel design in which one side of the knife is sharpened at a 15 degrees angle or even less.
This explains why Japanese chef knives are ideal for meticulous cuttings such as sushi and fillet. The cutting edge is sharpened after the blade made and the knife has the same thickness allover.
The only shortcoming of stamped chef knives is that they need to be sharpened regularly and might need to be replaced sooner. Forged Knives : They are created by passing extreme heat over a piece of steel and then molding it into the desired sharp.
With one-handed friendly Speeds assisted opening and a deep-carry pocket clip for discrete EDC, this durable steel blade is an absolute steal. This lightweight, compact steel knife is incredibly durable and available at a moment’s notice thanks to Speeds assisted open technology, making it the perfect EDC choice.
Every single tool in the folding utility knife is stainless steel that is sustainable and completely recyclable at the end of its life. As far as the knife itself goes, Victorinox is known for their incredibly durable and reliable Swiss Army knives packed with any and every tool you could need for any situation.
Manufacturer: Hershey | Material : S30V Stainless Steel & Aluminum | Length : 3.4 Inches | Weight : 3.9 Ounces | Price: This pocket knife offers a slightly longer blade made from high-end S30V steel that has high anti-corrosive properties and is incredibly durable.
Speeds assisted open technology means the blade is ready to use at any given moment, while the liner-lock locking mechanism ensures the sharp edge is safely stowed away while in your pocket. Customize your Blur by choosing the level of serration at the base of the blade and the amount of curve at the tip.
The military-grade Glass-Reinforced Nylon (GRN) handle features a groove specifically for cutting cables, cords, and lines, that can be used while the knife itself is closed. The blade measures just under four inches and is coated with black titanium nitride (Mini), which offers scratch- and peel-resistant protection.
The G-10 handle is made of laminate composite, epoxy-filled, woven glass fiber that is impervious to temperature changes and, for all intents and purposes, indestructible. The deep-carry pocket clip offers a low profile and can be set to four different positions for tip-up and tip-down carrying on both the left and right sides.
Manufacturer: Victorinox | Material : Stainless Steel & ABS | Blade Length : 2.45 Inches | Weight : 6.5 Ounces | Price: Whether you need to fillet a fish in a pinch, open a can on a camping trip, or unscrew the battery panel on your kid’s new toy, the Swisscom has you covered.
The knife doesn’t come with a carry case None of the tools lock in at a 90-degree angle, which some users desired For this guide on the best folding knives our team spent 5 hours researching the most popular models from over 30 brands and manufacturers big and small.