If there’s a knife that checks all boxes for people with small hands, it would be the Mercer Culinary Genesis. The smaller footprint of the knife combined with the Neoprene handle makes it very comfortable and provides excellent control over your hand movement.
The reason why Global’s Chef Knife is loved so much in the culinary world is due to its amazing handle. Because there’s no real handle on the knife, it’s very easy to grip for people with smaller hands due to its slenderness and dimple design.
And unlike a western chef’s knife, this one has a straight edge which tends to remain sharpened for longer. If chopping vegetables is your thing and you’ve got small hands, then this Weston Santos knife is for you.
Its lightweight G10 handle is very ergonomic, and the full-tang blade provides perfect balance and knuckle clearance which is ideal for people with smaller hands. The curved blade allows quick rock chopping, push cuts, defining, and filleting.
For people with small hands who want a premium Santos, the Elite Infinity is the perfect knife. Molded to perfectly fit small and medium hands, it’s extremely snug and nimble.
The knife is also very aesthetically pleasing with its Damascus pattern blade, black forged G10 handle, and fine leather sheath. The knife’s a solid piece of kitchen arsenal that can completely change the way you cook.
But what makes them perfect for people with smaller hands is their lower weight and maneuverability. The smaller length puts lesser strain on the wrists and provides more accuracy when performing delicate slicing or dicing.
Since you’re controlling the entire knife with the handle, it’s very important that it feels comfortable and snug in your hand. If you’re cooking a meal from start to finish, you’ll probably need to chop and mince lots of vegetables while also trimming fat and removing sinew from meat.
But if you need to dice and julienne perfect proportion of vegetables, you’d be better off with a Santos knife that has a flatter blade for faster push cuts. A chef’s knife curved blade is better at rock chops so you can mince herbs and vegetables better.
A Santos knife is better at delicately slicing and dicing vegetables and quick push cuts. However, this steel is also sharper, resistant to corrosion, easier to hone, and lasts for a long time.
A good quality chef’s knives can make food preparation and cooking a joy. A well-balanced, sharp and comfortable knife will save you time in the kitchen and put more strain on your wrist.
No matter how high quality a pair of shoes might be, if they are double the size of your feet they will never be comfortable, the same is true of kitchen knives, and in particular chef’s knives. That’s why I’ve written this article, to list out some of the best chef’s knives for people with small hands.
The handle is hollow which reduces weight and has added non-slip dimples to improve grip. In a hurry? You can take a look at the Global 6-Inch chef’s knife on Amazon here.
Therefore, in this list, I’m going to focus mainly on knives shorter than 8-inches which I think will best suit smaller handed people. All these producers also have 8 Inch (or similar) variations of these knives so if your forearm test measurement I explained above indicates that an 8 Inch would be the right size then I have provided a second table below showing the best 8-inch variations, so you should still be able to find a suitable knife.
Having said that, my personal recommendation would be the Global 6 or 8 inches as I think both sizes are suitable for smaller handed users. Japanese style knives are often a great choice for those with smaller hands.
The reason I like this knife for small -handed users is that the blade is short, just 7 inches, but it’s also nice and wide with a good-sized heel and comfortable handle. Its high carbon content makes it very hard, giving a sharp cutting edge with great edge retention, but it also contains molybdenum, vanadium and cobalt which gives the knife flexibility and stops it from being brittle.
There’s also a very good amount of Chromium (15%) which is the element that makes stainless steel rust-resistant so it is a very durable blade. Due to the Japanese style the cutting edge is relatively straight compared with a more curved chef’s knife, this means that slicing down on the food is more effective than the rock chopping technique.
It’s comfortable and easy to hold even for the small -handed user due to the curvature of the handle. There’s a generous heel on the knife, leaving plenty of room for your knuckles as you slice.
Willing is one of the largest kitchen knife manufacturers in the world, and they produce classically western style knives. This 6-inch version of their chef’s knife is no different and is much better suited to the small -handed user than their 8-inch alternative.
It is high carbon German stainless steel, as a result, it’s extremely durable and keeps a sharp cutting edge. In fact, it’s very sharp, 15 degrees, that’s about as sharp as you will get on a western-style kitchen knife and can only be beaten by the super-high carbon Japanese steels; however, these are less durable since high carbon content makes the steel more brittle.
The material used for the handle is a thermoplastic called Polyoxymethylene, this makes it very resistant to any water damage or temperature changes. Due to the full bolster and long handle, I would not recommend the 8-inch version for small -handed users, but this 6-inch model is perfect for anyone who wants a chef’s knife in that classic style, which is still easy enough to control for those with smaller hands.
Firstly, the handle is great for smaller hands, it has no heavy bolster, it is slender and it is covered in non-slip dimples making it easy to grip. I wouldn’t recommend the 8-inch versions of some knives on this list but the Global 8 inch is still easy to handle even with small hands.
The knife is made from one piece of steel, this has the added benefit that it’s extremely durable. The blade merges straight into the handle as one chunk of steel so there’s no heavy bolster.
The handle is nice and thin with a non-slip covered surface meaning that it can be easily held with small hands. It has a heavily Japanese influenced design and uses very high-quality materials to produce a fantastic knife.
I wouldn’t recommend the 8-inch version as I think it would be too hard to control for smaller handed users, but this 6-inch knife is ideal. It’s got a high carbon content, as you might expect from a Japanese influenced knife.
High carbon content increases the risk of the knife being brittle, so to counteract that this steel has a mixture of nickel, manganese, silicon, vanadium, chromium and molybdenum which all combine to not only make the blade more flexible but also to increase it’s resistant to rust and corrosion. The blade is decorated with Strong’s ‘tsunami-rose’ pattern made from the Damascus layers of the steel.
There is a great sized heel on the knife, leaving plenty of room for your knuckles. The balance between the handle and the blade are perfect and this is an all-round great knife for the small -handed user.
Fer rum is a small independent American knife manufacturer, and they produce such beautiful knives with fantastic designs. The 8-inch version is a brilliant knife but for the smaller handed user, I would recommend this 6 inch one.
You can see Fer rum has not simply made a smaller version of their 8-inch, they have put thought into the design of the blade to make sure it is still a very effective knife. The blade for their 6-inch knife has been given a much more curved cutting edge, this lets you use the rock chopping technique very effectively.
Often manufacturers just make a smaller replica of their 8-inch knives for their 6-inch ones, I often find that this results in an inadequate curve since the angle stays the same but the knife gets shorter, Fer rum, however, has completely designed the shape of the blade to be suitable for its 6-inch length. They use a method of mixing different types of powdered metals and shaping the blade similarly to injection molding.
Western chef’s knives will commonly have an angle around 20 degrees, so this knife is exceptionally sharp. It’s a strong, durable wood so it’s practically a good choice, but it also has the added benefit of being quite stunning.
The blade is nicely curved allowing for an easy rock chopping technique. There is a well-sized heel to the knife allowing for plenty of room for you knuckles whilst you chop.
Mac produces a range of Japanese influenced knives using high-quality materials. It’s Japanese steel with very high carbon content, making it extremely strong.
It also has a mixture of other elements (nickel, manganese, silicon, vanadium, chromium and molybdenum) which increase its flexibility and improve its resistance to rust and corrosion. It certainly isn’t as durable as some knives on this list, such as the Global, but for Japanese steel, this knife does have a great standard of durability and of course, it’s extremely hard, so it has a very sharp edge with great edge retention.
Generally, someone with smaller hands will find a knife length between 6 – 8 inches comfortable, depending on some other factors which we’ll discuss. Many chef’s knife handles are large and bulky, made purposefully to feel robust when you’re holding it but often these handles are too large for smaller hands and make it hard to properly control the knife.
I like to have a well-sized heel on my knife so that my knuckles have enough room and don’t keep hitting the cutting board when rock chopping. It only appears on forged steel knives and is a sign that the knife is strong and robust.
To help you decide, we did exhaustive research to determine which are the best sets on the market and spent the past several weeks putting the 11 finalists to the test. We found ourselves repeatedly using terms like “full tang” (when a blade is constructed of one metal piece that extends the length of the handle, which is preferable), “forged steel” (pricier than its stamped counterpart, but sturdier) and “heavy bolster” (the junction between the blade and handle that helps with balance).
Generally, most of the knives we tested were nice and sharp out of the box and all were stainless steel grade or better, but from there they varied when it came to grip, build and weight, which affected performance. The three winners earned points for great maneuverability, aesthetics and included extras.
The knives stayed sharp through our multitude of tests, and we were big fans of the cushion-grip handles that kept them from slipping, as well as the classic look of the chestnut-stained wood block. If you’re looking for a complete knife set you’ll be proud of at a price that won’t put a dent in your savings account, this is the clear winner.
If you’d like to step things up a few notches, it’s hard to go wrong with the Willing Pro 7-Piece Knife Block Set. Complete with four knives all forged from a single piece of high-carbon stainless steel, the precision-honed blades are extra-sharp, stylish and just feel really nice in your hand.
We were blown away by the sturdy construction, comfort of use and reliable execution that came with each piece in this all-inclusive set. At first blush, we didn’t think we’d like the poly padded handles, but they were actually extremely comfortable and kept the knives from slipping, even after they had just been hand-washed.
Plus, it is exceptionally sharp and took practically zero effort to drag through a few-days-old loaf of crusty bread, take the rind off a cantaloupe or slice berthing pieces from a tender tomato or peach, earning it more points than the Willing or Author versions. After plenty of chopping, slicing and dicing, the Chicago Cutlery knives remained as sharp as their brand-new counterparts.
When you’re seeking out knives that are super sharp, durable, ergonomic and will last a lifetime, we highly suggest you stop and give this standout set a good look. Heckles, which was founded back in 1731, also takes into account the benefits of both Western and Asian knife design.
For example, the chef’s knife blade has a broad curve to allow for a Western-style rocking motion, but a straight back that aligns with the Asian chopping style. They’re forged from a single piece of high-carbon stainless steel, making them harder and sharper than many other models.
Lasers are then used to angle the edges of the blades for precision sharpness, and the process seems to have succeeded. The chef’s knife, which was our favorite from the Willing set, for one, practically dropped through a head of lettuce, and easily sliced through carrots, onions, herbs and more.
It’s got history, a classic design and high-tech, high-quality craftsmanship that comes with a lifetime warranty (on workmanship and materials under normal conditions). Thinner than other knives we tested, the handles fit perfectly in a woman’s hand, but our male tester wished they were a smudge more substantial.
It glided through onions, potatoes and tomatoes, took the corn off the cob with ease and sliced through the tough rind of a pineapple like it was nothing. The paring and utility knives fit comfortably into our hands and easily sliced everything we tested them on: limes, oranges, strawberries, carrots, zucchini, radishes, you name it.
The serrated bread knife drew right through our baguette loaves, making us dream of a second career as an apprentice in a French boulangerie. We couldn’t suss out any difference in sharpness by touch, performance chopping up onions, carrots and tomatoes or from the paper test, of which both used and new Author knives made mincemeat.
If you have the money to invest, however, we think the classic, elegant set will not only look like a crown jewel on your kitchen counter, but also continue to dazzle for a lifetime. We spent weeks testing these knife sets, comparing each model by the same criteria, including overall performance, build quality, added accessories and warranty, taking detailed notes on how specific knives functioned based on everything from sharpness and materials to heft and hand-feel to how they looked and the usefulness of any included extras.
We ordered two of each set so that after spending several days slicing and dicing our hearts out, we were able to compare the used knive’s sharpness to their just-out-of-the-box twins. As avid home cooks, we already spend a significant amount of time in the kitchen, but as our dining room table became overtaken with woodblocks filled with knives to test, we quickly found ourselves continually looking for things to chop.
Chef’s knife: This standard tool is made to take on most of the bigger jobs in the kitchen. Its weight makes it easier to chop uploads of ingredients in one go, say, for a big pot of soup or to roast a bounty of potatoes and vegetables.
We tested chopping through meat, onions, carrots, herbs and more, noting the knife’s design, grip, weight and general feel. We noted the ease of drawing the blade through different food items, and also whether the knife glided through paper or snagged.
So, for this knife, we cored and peeled apples and tomatoes, and minced shallots and garlic to evaluate its performance and feel. Too many items to list, including tomatoes, hard cheese, oranges, carrots and salami, were used to test how easily this knife could live up to its name.
We looked at ease of cutting through difficult foods, as well as how thin we could slice something softer, such as a tomato. Forged knives, for example, are typically stronger than stamped, which are cut from a flat metal sheet.
Full tang, meaning the blade extends through the handle, helps create balance and overall heft. Feel: So much of handling a kitchen knife rests on how it feels in your hand, so we paid special attention to the heaviness of the blades and handles, maneuverability, weight distribution and ease of sliding the knives in and out of their blocks.
Build had a maximum of 35 points: quality (15); knife feel (10); room for knuckle clearance (5); appearance (5). Handcrafted in Semi, Japan, the durable, beautiful and razor-sharp Damascus stainless steel blades had us oohing and aching at their ability to perfectly slice through everything.
The paring knife, for instance, was so sharp that as we used it to core a tomato, we found it was shaving skin off our finger from the slightest touch. Admittedly, we thought the claim that the block’s built-in ceramic sharpeners would work with each use was a gimmick, but we were quickly impressed that the knives really did seem to get sharper every time we chopped and sliced.
As far as performance, the all-stainless steel, full-tang knives handled well and felt balanced, although they did feel overly heavy in our hands. We also appreciated the fact that the handles are labeled so you can quickly grab the correct knife.
These knives scored lower on performance than most models: They weren’t as sharp, the hollow metal handles felt too light, causing an imbalance, and they tended to get slippery when wet. Besides the value price, it features lightweight, dishwasher-safe stainless steel blades that will cover your cutting needs.
We must admit, when we unboxed this midnight black set noted by the company for its “menacing design,” we were prepared to be underwhelmed. Our aesthetic biases had us thinking these would prove to be more flash than performance, though we know some will dub the highly stylized look as awesome.
The geometric design of the military-grade G10 handles actually fit really comfortably into our hands and their slight texture made slippage a non-issue. The full-tang titanium nitride-coated German steel blades were razored sharp and excellent at chopping and slicing everything we threw at them.
The curved blade of the chef’s knife was helpful in chopping, but its thinness made it feel a bit light. In fact, the heavy handles, paired with thin blades, seemed to affect the balance of the knives.
And, at a rather hefty price, it includes just five knives (chef’s, paring, utility, serrated and Santos) plus a honing steel. Then again, if your home decor is Kylo Men meets Jacques Pepin, put these on your wish list immediately.
If you know a college student who has made the move from their dorm to their first apartment, this colorful set of kitchen knives would make a fine housewarming gift. They’re BPA-free and come with matching sheaths, so they can be easily stored in a drawer, saving precious counter space.
They didn’t feel especially sharp out of the box, our fingers smashed against the cutting board as we chopped and the blades felt heavy compared to the plastic handles, which threw off the balance of the knives in our hands. Its unique, vertical tempered glass block had one family member wrinkling his nose with distaste, two teenagers dubbing it “sick” (a good thing) and one who kept waffling between “so cool” and “trying too hard.” But whether you like the looks of the glass block, no one can argue that these are great knives.
Nice and sharp out of the box, they’re made using high-carbon German steel, a bolster for support and neoprene handles with full tang, offering fairly even weight distribution. With the set, you get five knives : 8-inch chef’s, 8-inch bread, 6-inch boning, 5-inch utility and 3 1/2-inch paring, plus that controversial holder.
Made of honed, stainless steel blades and plastic curved handles with full tang, the chef’s knife was our favorite, although it felt a bit light in the hand. Overall, the knives were sharp out of the box, look nice in their wood block and come with an affordable price tag when on sale (which seems to be most of the time at most retailers).
If you have small hands wielding a massive meat cleaver is probably not going to be a good option for you, but a scaled down 5-inch or even 6-inch chef’s knife might just be a perfect fit. The all- stainless steel construction of the Global kitchen knives reduces upkeep to a minimum without increasing weight.
And you’ll find that this excellent chef’s knife cuts weight by ounces compared to the standard European style. Each of the Global kitchen knives are extremely light weight and have perfect balance for any sized hands.
You can’t go wrong with the excellent grip the textured, slip resistant Fibrous handles offer not to mention great balance as well as comfort for any size hands. The knife handle is much more comfortable and drippy than other classics chef knives and the unusual shape of the blade allows both slicing and chopping with a rocking motion a breeze.
If you are looking for a kitchen knife to slice and dice vegetables with ease the Author Santos is a great choice. The Author Classic 5-Inch Hollow-Ground Santos makes cutting and slicing onions, cutting up carrots, and neatly creating thin ribbons of basil a breeze, it really is an all around multipurpose kitchen knife that can tackle an array of everyday kitchen tasks.
It’s the perfect size for trimming, peeling and slicing fruit and veg, as well as tackling delicate jobs, like detaining prawns, where a cook’s knife would be too large. With its razor sharp, laser tested cutting edge blade (which you won’t ever need to sharpen) this will be such a great friend to you in the kitchen.
The fact that it is low-priced also means that you will use it to tackle most jobs, then you’ll sling it in the dishwasher afterwards. It is made from stainless steel with a non-slip polypropylene handle and comes in black as well as fun colors like orange, yellow, pink and green.
Available from: USP: A brilliant all-rounder with a full tang (blade that runs right down the handle) A huge amount of research and fine-tuning has gone into making this, in consultation with professional chefs, especially into the type of steel, which combines the benefits of both Japanese and German steel to guarantee an excellent hand-honed edge to the perfect 15 degrees.
Made from triple steel technology it boasts a reliable, hard blade that will keep its edge. This style of knife carries a little more weight than classic parers, but is still easy to use and feels well-balanced.
If you have any questions, suggestions for future reviews or spot anything that has changed in price or availability please get in touch at email@example.com. I've invested hundreds of dollars in chef's knives, but I use them every day to slice, dice, cube, mince or, if I'm feeling fancy, chiffon.
A good knife can feel like a dream -- and it can make holiday cooking even more fun than usual -- but a poorly balanced or dull one can be a pain to use, and can even lead to more cut fingers and other accidents. David Priest/CNET Since you're going to be using it a lot, a chef's knife should be a pleasure to use -- properly weighted, but not heavy enough to make using it tiring.
David Priest/CNETGlobal's popular chef's knife is a Japanese-style blade, which means it boasts a scary-sharp edge and a nimble-feeling lightweight body. David Priest/Nettles Japanese-style chef's knife lies at the higher end of the spectrum when it comes to price, but it rests at the top of best lists online for a reason: it's a fantastic product.
Not only is the Mac super sharp (it slides through tomatoes without any tearing whatsoever), but its blade is thinner than heavier knives like Author's, which makes slicing snappier veggies like carrots feel like cutting a ripe banana with a butter knife. Mac's most popular chef knife is perfectly balanced, so you never feel at risk of losing control of the blade.
I'm fairly fastidious with my knives, but this, along with my growing fondness of the Global chef's knife, have resulted in Mac's slight drop in the ranking. David Priest/CNET Hands -down, the biggest surprise of my testing was the performance of Mercer's $16 Culinary Millennia 8-inch chef's knife.
But the handle design is perfect for teaching beginners how to hold and use a chef's knife, guiding your thumb and index finger to the base of the blade. The light weight and cheap design mean you don't get the long life or the full versatility you'd get from a workhorse like the Author, but if you're wanting a starter chef's knife to learn for six months while you save for a bigger investment, the Mercer really is a great cook's knife.
The Author was my original favorite knife until I got my hands on the Mac and Global Japanese-style knives, and it still stands up as a top-of-the-line option. That said, the Author classic is perfectly balanced between the handle and blade, and it has a heel to protect your fingers, which makes it feel all the safer to wield.
One of the best measures of how comfortable a knife feels in your hand is breaking down a chicken -- as it requires many types of cuts across skin, meat, fat and cartilage. It's versatile and comfortable, and its high carbon steel forged blade will keep a sharp edge as well as nearly any other knife -- Mac and Global excluded -- in this price range.
The Willing Gourmet is a stamped blade, rather than a forged one, which means it likely won't hold its edge as long as the Author. It's also lighter, which means your hand won't be guided quite as well through a tomato or similarly delicate food.
All that said, the Willing's cuts were consistently clean, it felt comfortable in my hand, and for $50, I'd be more than happy to add this knife to my kitchen. Our procedures blended five tests -- slicing tomatoes, dicing onions, mincing leafy herbs, chopping carrots and breaking down chickens -- each with a 1-to-10 rating, with more general use and observation.
I wanted to approach the procedures as the average home cook would, focusing on general use and experience. Beyond its measurable performance with various foods, I approached each knife as a package -- experiencing how its weight and balance came together to create an experience that either felt intuitive or awkward.
Overall, we tested a dozen of the most popular chef's knives for home cooks, including Mac, Global, Artisan Revere, Victorinox, Kitchen aid, Cuisinart, Home favor, Freeware, Willing, J.A. Mac, Author and Global were my stand-out favorites for quality and performance, and if you're really serious about adopting a high-quality chef's knife, any of these three will do the trick.
While I gave my assessments above, everyone will have their own slight preferences -- Global feels best to me, but if I ate more meat and denser veggies, I would probably lean toward Author as the more robust blade. And if perfectly minced herbs and delicately sliced fish were more common cuts in my kitchen, Mac might take the crown.
It's well-balanced, and feels closest in profile to Global: it's not heavy and thick-spined like the Author, and so had more trouble with the butternut squash and pineapple; and it's not quite as razor-sharp as the Mac. Artisan Revere offers an excellent product for a price that will be hard to swallow for most customers.
I just can't recommend that home cooks buy a chef's knife that costs $300 more than comparable products, except as a luxury item. David Olkovetsky, founder and CEO of Artisan Revere, told me over email that the reasons for the price tag are manifold: most importantly, the high-quality steel blade is made with more environmentally friendly methods, and the so-called “super steel” will retain its edge better than competitors.
The $50, which seems like a natural winner given its reasonable price tag and similar design to the more expensive Author classic, really disappointed me. It's another workhorse of a knife, but its butt is heavier than it should be, so heavy prep gets tiring, and mincing feels awkward.
Finally,'s knife was the worst of the bunch: It is so poorly balanced, in fact, that I stopped the chicken test midway through for fear of cutting myself. That makes almost every type of prep, from slicing and dicing to mincing and chicken boning, feel awkward at best and dangerous at worst.
Since they’re a staple in every kitchen, we've included models priced for home cooks along with hard wearing options designed for professional chefs. When users buy our independently chosen editorial picks, we may earn commissions to help fund the Wiki.
We’ve switched out only two for this update, the Global Western and the Elite Infinity, both good knives, but we found ones we recommend even more strongly. The diminutive acts like a very sharp extension of your hand, and is often found in busy restaurants or catering kitchens.
The colorful knives might seem too cute to take seriously, but they’re a great size, have flexible blades, and come in a group of three so you won’t have to wash and dry a single tool during prep of different ingredients. The slender blade won’t get stuck like thicker knives, and for jobs you want to pick up off a cutting board, it does the trick because it maneuvers well.
It's comfortable to hold with a blade that's perfectly-shaped for delicate tasks, but it can still cut an apple in half or mince a few shallots or garlic cloves. The and are both made from high-quality German steel with precise pointed tips and hardened blades that retain their sharpness well.
The is a great starter set for casual cooks, with three different sizes of blades designed for light, medium, and heavy jobs. And the fact is, there are many kitchen tasks that require a level of attention and accuracy that can't be achieved with a serrated slicer or a heavy German chef's knife.
For a wide range of intricate tasks, chefs around the world turn to the highly versatile paring knife. Not only are Japanese knives more smoothly tapered to a point, their blades are thinner and their edges are ground at a more acute angle.
Western models, specifically knives from German makers like Author, tend to have a broader heel, and their taper is more sudden and begins closer to the point. This allows for lighter, thinner blades that are more maneuverable and can hold an edge longer, but require a bit more care to use and may be prone to nicks.
French and German styles have heavier blades made of slightly softer steel, which makes them more suitable for many heavy-duty tasks (somewhat counterintuitively). For example, it's not recommended to work with tough foods like winter squash, sweet potatoes, or seed pods using more brittle, harder alloys.
Moderate honing is all they need on a daily basis, and they're fairly resistant to chips and turned edges. Some of these will provide better grip in wet or oily conditions, and some feature attractive, handcrafted designs.
You'll notice that some high-end options have prominent bolsters designed to provide maximum balance and surety of cuts. But because of the small nature of paring knives, it just so happens that some of the smallest, most economical options can outperform many heftier and far more expensive choices. The simplest models consist of narrow handles made of textured, high-impact plastic.
You'll find yourself most often using the paring knife in the air and not on the counter, so a low-profile handle helps to add control and safety to your cutting. The blades of these inexpensive options are narrow, maneuverable, and easily sharpened, and they're readily available at affordable prices.
Because of its small size, the paring knife has a wide range of uses and is a definite necessity in any chef's toolkit. This way you have instant access to this incredibly useful tool at a moment's notice, no matter where in the kitchen you are or what you're doing.
Paring knives even work in place of an in a pinch, letting you strip the hard rind from a squash or a melon without straining or cutting yourself. Classic designs like green onion tassels, chili pepper flowers, and tomato rings add visually creative and flavorful elements to a dish.
This way you have instant access to this incredibly useful tool at a moment's notice, no matter where in the kitchen you are or what you're doing. Last updated on December 17, 2020, by Gabrielle Taylor Originally from a tiny town in Virginia, Gabrielle moved to Los Angeles for a marketing internship at a well-known Hollywood public relations firm and was shocked to find that she loves the West Coast.
She spent two years as a writer and editor for a large DIY/tutorial startup, where she wrote extensively about technology, security, lifestyle, and home improvement. Her time in the kitchen has also had the curious side effect of making her an expert at fending off attempted food thievery by her lazy boxer dog.
The Wiki is a participant in associate programs from Amazon, Walmart, eBay, Target, and others, and may earn advertising fees when you use our links to these websites. If you’ve ever tried to make a sandwich with a fresh loaf of bread and a ripe tomato, you know how essentially a good serrated knife is to the outcome of your meal.
The knife, made from Japanese steel, has a sleek look, a sloped bolster for ease of use, and just the right amount of heft for our purposes. If you're looking for a high-quality, optimally effective serrated knife that will do wonders for your homemade bread, this is your best bet.
The Shun Classic Bread Knife is our best bet for home cooks with small hands. Along with EPI editors Emily Johnson and Joe Sever, I tested 13 serrated bread knives on crusty sourdough loaves and winter vine tomatoes.
Some serrated knives are offset, meaning the handle is above the blade, but we avoided these to keep our test as streamlined as possible, and because Senior Food Editor Anna Stockwell, who we ran our final contenders by, claims they aren’t as safe as advertised. Photo by Chelsea Kyle, Prop Styling by Beatrice Chaste We were looking for a serrated knife that cut cleanly through the bread and tomatoes’ tough exteriors without mangling or tearing the delicate interiors, and one that didn’t require a lot of downward pressure to get there.
Our editors independently research, test, and recommend the best products; you can learn more about our review process here. A great set of knives is essential for your kitchen, whether you’re regularly mincing up a Firefox or simply carving a grocery store rotisserie chicken for serving.
Sharp, easy-to-hold knives make chopping and slicing easier and safer, and can allow you to have greater control when dealing with more intricate cuts. Knives can be quite a personal choice since they vary greatly in material and maintenance requirements.
The blades are made from high-carbon stainless steel and have rubber and metal handles that are designed for style, and as our tester revealed, have a “very comfortable grip.” The knife edge is not only super-sharp, but it’s designed to be easy to re-sharpen when necessary, so you never need to worry about a dull blade.
The included black knife block holds all the components and adds to the modern look of the set. This colorful, affordable set from Cuisinart includes six knives and six matching sheaths, so you can tuck the knives into a drawer without worrying about damaging the blades or stabbing yourself when you reach in the drawer for a peeler.
Our reviewer chopped, sliced, and diced and found this set “offers plenty of utility and sharp cutting ability without breaking the bank.” Since these are so inexpensive, they’re also great for taking along to picnics or potlucks, for a college kid’s apartment, or for the vacation cabin or RV.
“Each piece is lightweight, comfortable, and safe to grip thanks to the thoughtfully designed contouring on the handle.” First, it’s inexpensive to purchase, and second, you won’t need to buy a knife sharpener to maintain the knives.
The blades are forged from high carbon stainless steel and the triple-riveted handles are comfortable to hold. The handles are Neoprene, which can stand up to rough kitchen use, extreme temperatures, and kitchen oils, while still offering a sure, comfortable grip, even with wet or greasy hands.
The bolster adds to the balance, making these knives easy to work with for long periods of time. The blades are made from high carbon German steel that resists stains and rust and the taper-ground edge stays sharp and is easy to re-sharpen, when necessary.
Even better, the slim knife block will be easy to find room for, even in a small kitchen. If you feel that you need a specialty knife, you’ll have no trouble finding one to match this set.
The blades are high carbon stainless steel with a forged full tang and a bolster. The handle material is a dense synthetic that resists fading, so these knives will look good for years.
The included knife block is available in multiple colors to perfectly fit your kitchen decor. Good to Nowhere are seven main types of kitchen knives : chef's (or French), Santos, serrated, paring, boning, utility, and cleaver.
They also tend to protect foods like apples or lettuce from browning after cutting. This four-piece set included the knives you’ll use most often and comes with a knife block to keep them safe when not in use.
The knives in this set have black handles and white blades, but two other color options are also available. Because ceramic blades are brittle, these should not be used for prying around bones, for cutting frozen or super-hard foods, or for aggressive chopping.
Final Verdict Donna Carrie is a cookbook author, food writer, and product tester. She loves kitchen gadgets and has personally tested all types of kitchen knives and knife sets for The Spruce Eats.
However, if you don’t have any decent knives at all, it might be your best option to buy a complete set so you get everything you need at the best price. Consider where you are going to keep the knives and how much space you have; knife blocks are a convenient way to store your knives on your counter, but if you’re short of counter space, it’s a good idea to make sure that the knives and block will fit into a convenient cabinet for easy retrieval.