This versatile chef knife has been crafted from top-quality stainless steel to resist rust, stains and corrosion. Its unique seamless construction avoids food or dirt being caught, offering increased hygiene.
The contoured handle has been molded for comfort, with a dimpled surface to provide more grip. One of Global's top-selling products, the G-2 Chef's Knife comes with a lifetime warranty against manufacturing faults.
To top it off, it is the second best-selling chef's knife on Amazon with many reviews commenting on the fact that it is lightweight and user-friendly. Author is a German family-run business founded 200 years ago that has produced knives over seven generations.
Forged from a single piece of top-quality steel, the Author Classic Chef's Knife is described by customers as a “workhorse” and is an excellent option for general cutting, slicing and dicing any fruit, vegetables, meat and fish. It offers an ergonomic design with full bolster and finger guard and is made from a hard-wearing synthetic material that resists fading and discoloration.
It's 20% sharper than previous models, a feature which has been highly regarded by many online reviewers. The attractive stand, crafted from acacia wood, offers strong magnetic hold to keep knives safe and readily accessible, while converting to a cutting board at a moment's notice.
Made of quality stainless steel with a razor-sharp tapered blade, it easily takes care of most general kitchen cutting, slicing and dicing jobs. Hundreds of online reviews commented that this knife was excellent value for the price, offering quality, performance and durability.
We read hundreds of online reviews (as of October 2020) and compared the key features of each product. The products on this list are chosen by our editorial team and are not selected based on commercial relationships.
Mercer Culinary Shun Author Victorinox Scan pan Global Audio Tojo Mac Knife Strong Willing J.A. We then carefully read hundreds of online reviews given by customers who have bought and tried these products.
We value our editorial independence, basing our comparison results, content and reviews on objective analysis without bias. Finding the best option in the vast range of available kitchen knives may seem daunting but the reviews and buyers guide below should help you to make better sense of the selection.
The Classic Iron is a well-balanced, ergonomic knife that looks both stylish and timeless. The handle is comfortable to hold and the blade is forged from one piece of high-quality stainless steel.
This blade itself is 20 cm long and is 4.7 cm thick making it ideal for slicing, mincing and dicing food. The sturdy wooden handle fits in your hand well and feels very comfortable to hold.
The sharp blade allows you to cut and slice almost any food with ease and will make cooking for your family or guests a joy. The dimple detailing helps the knife glide easily through sticky foods such as apples, squash and potatoes.
The MTH-80 is an ideal choice for professional chefs or home cooking enthusiasts. This Japanese made knife is high quality and to keep it well maintained it is advised you wash it by hand.
The Victorinox 8 inch knife offers excellent value for money and is a great option for home cooks and professionals. It is an option that can handle all tasks and makes food preparation effortless.
Tojo is a well-known manufacturer in Japan, they are known for making sharp and easy to use knives. The blade itself is 3 layers with the outer cutting edge being high cobalt alloy steel.
It is made using special formula high carbon rather than stainless steel so it is very robust and the blade is ice-hardened so it stays sharper for longer. It features a 15-degree cutting angle on both sides, ideal for durability and easy slicing.
If it is unbalanced then it will make you work harder to achieve the desired results. The chefs knives should also be balanced side-to-side meaning when you push down it doesn’t feel unsteady or like the knife wants to move more to one side than the other.
Under the handle should be enough space that you don’t hit your knuckles against the worktop as you chop. If the handle has molds or grooves they should fit nicely with the shape of your hand.
Full tang is usually the choice of professional chefs, which when the blade runs into the handle seamlessly and is secured by rivets. Once you’ve chosen a suitable kitchen knife for you, you’re going to want to keep it safe and properly stored in order to maintain its chopping abilities.
Unlike your standard knives, you most likely have in the kitchen, the best chef knife for home cooking will make all the tasks mentioned above super easy and therefore is a must for anyone who wants to make meal preparation quicker and easier. A big factor in determining the sharpness of a knife is what material the blade is made from (see below).
For professional chef’s or the serious home cook, other knife lengths to consider are the 10-inch, which is said to be better for cutting through thicker food items, or the 6 inch which is best for agility. The handle of the chef’s knife should feel comfortable in your hand and not difficult to grip.
Also, look for handles which provide enough space between the underside so that your knuckles aren’t hitting the bench top as you’re cutting. When searching for the bestkitchenknivesAustralia has for you, it’s important to know that the material the blade is made from will determine the sharpness and durability of the knife.
However, carbon steel knives are high maintenance as they are required to be dried thoroughly and oiled after each use, or they will rust and discolor, which can be rather inconvenient for most home cooks. Some people don’t believe the dimples offer any advantage and prefer to stick with smooth cooking knives Australia (standard) blades.
Japanese knives tend to be lighter, with a thinner blade made from hard and sharp steel. The downside is that these knives tend to be more prone to chip if they accidentally hit something such as bone.
However, many do recommend using a Japanese chef knife Australia due to their cutting efficacy. These types of knives can withstand much more of a beating including cutting through chicken bones and harder vegetables.
Once you’ve bought your choice of chef knife sets Australia, it’s important to take proper care of your knives. Always wash your knife by hand and never put it in the dishwasher to avoid the potential for it to be scratched.
Don’t leave chef knives lying around in the kitchen sink as they can become scratched or chipped. This test simply involves grabbing a piece of paper, holding your knife perpendicular to the paper’s edge and seeing if the knife will cleanly and easily slice through it, with minimum effort on your behalf.
This is a quick and easy method of sharpening knives and tends to be most popular with home cooks. When it comes to professional chef knives, brand Author is a popular choice.
This 7-inch, Japanese style knife is made from one piece of high carbon steel which provides the blade more strength and durability making it much easier to use. It also features a dimpled blade which creates air pockets to prevent food from sticking.
The traditional style handle of this knife has a contoured shape for an easy ergonomic grip and a curved bolster to provide your fingers with greater control when cutting. This Author chef knife Australia also comes with a lifetime guarantee.
This Victorinox chef knife is the popular 8-inch length being the perfect size for all those meal preparation tasks including chopping and slicing. It is a Japanese style 20 cm chef knife, so is lightweight and perfect for precise chopping tasks.
Made from one piece of high-quality stainless steel, this is a durable and sturdy chef knife and features a broader blade as well as a textured, non-slip handle. This Willing Henkel 8 chef knife is a professional quality knife manufactured by one of the oldest brands in the world who have mastered the art of producing supreme quality steel.
This Heckles chef knife is made to last a lifetime as it’s precision-forged from a single piece of the Willing brands special no-stain formula steel. The steel in this knife has undergone the Willing specialized Fríður ice-hardening process which ensures a long-lasting blade.
This 20 cm Henkel chef knife delivers optimum strength and balance stemming from the blade running all the way through the traditional three rivet handle design. The knife weighs around 330grams which is dishwasher safe and won’t chip or stain, even if being used multiple times on the day.
The handle is triple-rivet with a polished spine made from fully forged food-grade plastic and the whole knife weighs in at around 295grams. It is strong enough for the biggest of tasks yet graceful enough for the more detailed work like julienne and mincing garlic.
It slices easily through potatoes and cuts onions into thin even strips with ease. For this Audio chef knife review we prove that expensive does not necessarily mean best.
Made from German Steel it is rust and stain-resistant and can handle any daily cooking tasks with ease. The blade has been designed with a waved pattern to help reduce food sticking to it while chopping, slicing, mincing or dicing.
The handle is soft and comfortable and ergonomically shaped to create the perfect grip. It works for chopping smaller food items, but it’s also big enough for cutting melons and other large produce.
The Lakewood handle fits nicely in your hand and offers enough grip to provide safety when cutting. Triple Tree uses special polishing technology to create an extremely sharp edge that can cut through just about anything.
“Shun” is Japanese for “at the peak of perfection” and with Kai branded knives that’s just want you are guaranteed. For over 100 years, Kai has been using traditional Japanese blacksmith methods combined with modern technology to create some of the very best chef knives in the world.
This 8” Shun chef knife is hand made from 32 layers of VG Max Damascus Steel (forged steel characterized by distinctive patterns of banding) which create small air pockets that reduce friction when cutting, making it perfect for slicing, dicing and chopping. The tasteful and contemporary design of the lightweight Lakewood Handle is a beautiful and striking feature which fits comfortably into the palm of your hand.
It is the perfect length knife for a range of tasks in both the home or professional kitchen. The stamped blade is made from exceptionally hard, Cordova high-carbon stainless steel and ice-tempered to provide resistance from staining and corrosion.
The blade of this 8” Strong Chef’s Knife Shogun Series X Auto has been sharpened to a ruthlessly sharp finish using the Japanese Honbazuke honing method whereby the blade is sharpened and polished by hand in three steps. The ergonomic, non-slip grip handle has been engineered for superior control and comfort and is made from military-grade G10 for life-long durability.
This ultimate chef knife has been crafted by hand over 60 days and it shows in its premium design and workmanship. You really can’t go wrong with this knife, which is one of the best -selling Japanese cooking knives Australia has, and with its lifetime 100% satisfaction guarantee or your money back, you have peace of mind knowing you’re purchasing a quality product.
Featuring an ergonomic handle made for both comfort and durability, the handle has been crafted with textured finger points to provide anti-slip resistance and safety while using along with a protective finger guard. The blade is made from high carbon stain-free Japanese steel for a razor sharp finish that’s easy to sharpen.
Last but no means least in our roundup of the best chefs knives is this 8 inch blade from the Titan Forge pro series. Made from high carbon steel, this blade has been handcrafted with increased carbon and chromium count to create better sharpness and edge retention between sharpening, delivering a knife that stays sharper for longer than its competitors.
There is a chef approved ergonomic handle design for better hand control and comfort. Made from an ABS/The polymer blend, the handle is even heat, cold and moisture grip resistant, as well as being easy to clean.
This knife carries a lifetime warranty against defects and is another option with many very happy customers. Quick facts about kitchen knives : High-quality knives are some of the most important tools in any home kitchen.
But if your tools aren't up to the task, preparing even the simplest of meals can become a time-consuming hassle. If the knives you own are blunt, rusty, stained or just unsafe to use, they can add a lot of time and stress to the cooking process.
By investing in one or more high-quality kitchen knives you can make food preparation quicker, easier and safer. There is a wide range of knives specially designed to perform specific tasks in the kitchen, including models made to effectively cut through meat, fish, bread and even bone.
Once you've experienced using a sharp and well-balanced chef's knife from a reputable manufacturer, you'll wonder why you persevered with your old and cheap kitchen utensils for so long. If you're having trouble chopping and slicing with the knives currently in your kitchen drawer, consider whether a little of TLC and maintenance could improve their performance.
The chef's knife is a versatile all-rounder and can be used to chop, slice and dice a wide range of foods. This is similar to a chef's knife in that it's designed to perform a wide range of everyday tasks, for example, chopping an apple.
If you cook a lot of fish or work with raw meat often, the thin and sharp blade of a filleting knife is useful for removing skin and small bones and performing other fine tasks. A long blade with a serrated edge helps this knife cut through bread easily.
It features a blunt tip and dimples on the blade to help prevent food sticking to the knife. For example, you may want a cleaver for chopping meat and poultry bones or a palette knife for preparing pastry.
Stainless steel is affordable and resists stains but requires regular sharpening whereas carbon steel is hard and sharpens easily, but is expensive, has no stain resistance and requires special maintenance to prevent rust. There's also c, which is essentially designed to offer all the benefits of stainless steel but with extra durability.
Forged knives are created by taking a piece of molten steel and then cutting and beating it into the right shape. They're heavier, more durable and stay sharper than stamped knives, which are made by machine and punched out of a sheet of steel.
Stamped knives are a more affordable option and can still offer performance that is more than adequate for most home cooks. If the handle is slippery, does it have a unique shape or textured surface to make it easier to grip?< LI> Clean ability.
Even those manufacturers that do claim their knives can go through the dishwasher still recommend hand washing as the preferred cleaning method. Is there anything else you'll need to do to look after your knife? Some knives come with a lifetime warranty, “but make sure you check exactly what that covers so there are no nasty surprises.
A broad blade curves upwards for fine mincing, while the weight and strength of the spine helps with chopping hard vegetables. I've invested hundreds of dollars in chef's knives, but I use them every day to slice, dice, cube, mince or, if I'm feeling fancy, chiffon.
A good knife can feel like a dream -- and it can make holiday cooking even more fun than usual -- but a poorly balanced or dull one can be a pain to use, and can even lead to more cut fingers and other accidents. David Priest/CNET Since you're going to be using it a lot, a chef's knife should be a pleasure to use -- properly weighted, but not heavy enough to make using it tiring.
David Priest/CNETGlobal's popular chef's knife is a Japanese-style blade, which means it boasts a scary-sharp edge and a nimble-feeling lightweight body. David Priest/Nettles Japanese-style chef's knife lies at the higher end of the spectrum when it comes to price, but it rests at the top of best lists online for a reason: it's a fantastic product.
Not only is the Mac super sharp (it slides through tomatoes without any tearing whatsoever), but its blade is thinner than heavier knives like Author's, which makes slicing snappier veggies like carrots feel like cutting a ripe banana with a butter knife. Mac's most popular chef knife is perfectly balanced, so you never feel at risk of losing control of the blade.
I'm fairly fastidious with my knives, but this, along with my growing fondness of the Global chef's knife, have resulted in Mac's slight drop in the ranking. David Priest/CNETHands-down, the biggest surprise of my testing was the performance of Mercer's $16 Culinary Millennia 8-inch chef's knife.
But the handle design is perfect for teaching beginners how to hold and use a chef's knife, guiding your thumb and index finger to the base of the blade. The light weight and cheap design mean you don't get the long life or the full versatility you'd get from a workhorse like the Author, but if you're wanting a starter chef's knife to learn for six months while you save for a bigger investment, the Mercer really is a great cook's knife.
The Author was my original favorite knife until I got my hands on the Mac and Global Japanese-style knives, and it still stands up as a top-of-the-line option. That said, the Author classic is perfectly balanced between the handle and blade, and it has a heel to protect your fingers, which makes it feel all the safer to wield.
One of the best measures of how comfortable a knife feels in your hand is breaking down a chicken -- as it requires many types of cuts across skin, meat, fat and cartilage. It's versatile and comfortable, and its high carbon steel forged blade will keep a sharp edge as well as nearly any other knife -- Mac and Global excluded -- in this price range.
The Willing Gourmet is a stamped blade, rather than a forged one, which means it likely won't hold its edge as long as the Author. It's also lighter, which means your hand won't be guided quite as well through a tomato or similarly delicate food.
All that said, the Willing's cuts were consistently clean, it felt comfortable in my hand, and for $50, I'd be more than happy to add this knife to my kitchen. Our procedures blended five tests -- slicing tomatoes, dicing onions, mincing leafy herbs, chopping carrots and breaking down chickens -- each with a 1-to-10 rating, with more general use and observation.
I wanted to approach the procedures as the average home cook would, focusing on general use and experience. Beyond its measurable performance with various foods, I approached each knife as a package -- experiencing how its weight and balance came together to create an experience that either felt intuitive or awkward.
Overall, we tested a dozen of the most popular chef's knives for home cooks, including Mac, Global, Artisan Revere, Victorinox, Kitchen aid, Cuisinart, Home favor, Freeware, Willing, J.A. Mac, Author and Global were my stand-out favorites for quality and performance, and if you're really serious about adopting a high-quality chef's knife, any of these three will do the trick.
While I gave my assessments above, everyone will have their own slight preferences -- Global feels best to me, but if I ate more meat and denser veggies, I would probably lean toward Author as the more robust blade. And if perfectly minced herbs and delicately sliced fish were more common cuts in my kitchen, Mac might take the crown.
It's well-balanced, and feels closest in profile to Global: it's not heavy and thick-spined like the Author, and so had more trouble with the butternut squash and pineapple; and it's not quite as razor-sharp as the Mac. Artisan Revere offers an excellent product for a price that will be hard to swallow for most customers.
I just can't recommend that home cooks buy a chef's knife that costs $300 more than comparable products, except as a luxury item. David Olkovetsky, founder and CEO of Artisan Revere, told me over email that the reasons for the price tag are manifold: most importantly, the high-quality steel blade is made with more environmentally friendly methods, and the so-called “super steel” will retain its edge better than competitors.
The $50, which seems like a natural winner given its reasonable price tag and similar design to the more expensive Author classic, really disappointed me. It's another workhorse of a knife, but its butt is heavier than it should be, so heavy prep gets tiring, and mincing feels awkward.
Finally,'s knife was the worst of the bunch: It is so poorly balanced, in fact, that I stopped the chicken test midway through for fear of cutting myself. That makes almost every type of prep, from slicing and dicing to mincing and chicken boning, feel awkward at best and dangerous at worst.
Specialist tools like Sashimi knives play an essential part in this cuisine. However, few people realize that the real stalwart of all Japanese kitchen knives is the Santos knife.