If you’re looking for a complete knife set you’ll be proud of at a price that won’t put a dent in your savings account, this is the clear winner. If you’d like to step things up a few notches, it’s hard to go wrong with the Willing Pro 7-Piece Knife Block Set.
Complete with four knives all forged from a single piece of high-carbon stainless steel, the precision-honed blades are extra-sharp, stylish and just feel really nice in your hand. But if you’re looking to make an investment in your kitchen tools, we can’t think of a better place to start.
At first blush, we didn’t think we’d like the poly padded handles, but they were actually extremely comfortable and kept the knives from slipping, even after they had just been hand-washed. Plus, it is exceptionally sharp and took practically zero effort to drag through a few-days-old loaf of crusty bread, take the rind off a cantaloupe or slice berthing pieces from a tender tomato or peach, earning it more points than the Willing or Author versions.
After plenty of chopping, slicing and dicing, the Chicago Cutlery knives remained as sharp as their brand-new counterparts. Also putting Chicago over the top were all the extras: The steak knives performed great while slicing through grilled filet Mignon and the two Santos knives were handy for slicing cheese, mincing garlic and scooping everything off the cutting board.
They’re great for chopping soft or sticky things like meat, veggies, herbs and cheese and for scooping food off your cutting board, thanks to their wide blade.) When you’re seeking out knives that are super sharp, durable, ergonomic and will last a lifetime, we highly suggest you stop and give this standout set a good look.
Heckles, which was founded back in 1731, also takes into account the benefits of both Western and Asian knife design. For example, the chef’s knife blade has a broad curve to allow for a Western-style rocking motion, but a straight back that aligns with the Asian chopping style.
They’re forged from a single piece of high-carbon stainless steel, making them harder and sharper than many other models. Lasers are then used to angle the edges of the blades for precision sharpness, and the process seems to have succeeded.
The chef’s knife, which was our favorite from the Willing set, for one, practically dropped through a head of lettuce, and easily sliced through carrots, onions, herbs and more. In fact, it seemed more like a utility knife, and the oversized blade, while very sharp, made it difficult to core a tomato or hull a strawberry.
Thinner than other knives we tested, the handles fit perfectly in a woman’s hand, but our male tester wished they were a smudge more substantial. It glided through onions, potatoes and tomatoes, took the corn off the cob with ease and sliced through the tough rind of a pineapple like it was nothing.
The paring and utility knives fit comfortably into our hands and easily sliced everything we tested them on: limes, oranges, strawberries, carrots, zucchini, radishes, you name it. The serrated bread knife drew right through our baguette loaves, making us dream of a second career as an apprentice in a French boulangerie.
The fact that the set includes just four knives and comes with a $450 price tag kept it from being our overall winner or runner-up. If you have the money to invest, however, we think the classic, elegant set will not only look like a crown jewel on your kitchen counter, but also continue to dazzle for a lifetime.
We spent weeks testing these knife sets, comparing each model by the same criteria, including overall performance, build quality, added accessories and warranty, taking detailed notes on how specific knives functioned based on everything from sharpness and materials to heft and hand-feel to how they looked and the usefulness of any included extras. We ordered two of each set so that after spending several days slicing and dicing our hearts out, we were able to compare the used knive’s sharpness to their just-out-of-the-box twins.
As avid home cooks, we already spend a significant amount of time in the kitchen, but as our dining room table became overtaken with woodblocks filled with knives to test, we quickly found ourselves continually looking for things to chop. Chef’s knife: This standard tool is made to take on most of the bigger jobs in the kitchen.
Its weight makes it easier to chop uploads of ingredients in one go, say, for a big pot of soup or to roast a bounty of potatoes and vegetables. We tested chopping through meat, onions, carrots, herbs and more, noting the knife’s design, grip, weight and general feel.
We noted the ease of drawing the blade through different food items, and also whether the knife glided through paper or snagged. So, for this knife, we cored and peeled apples and tomatoes, and minced shallots and garlic to evaluate its performance and feel.
Too many items to list, including tomatoes, hard cheese, oranges, carrots and salami, were used to test how easily this knife could live up to its name. We looked at ease of cutting through difficult foods, as well as how thin we could slice something softer, such as a tomato.
Forged knives, for example, are typically stronger than stamped, which are cut from a flat metal sheet. Full tang, meaning the blade extends through the handle, helps create balance and overall heft.
Feel: So much of handling a kitchen knife rests on how it feels in your hand, so we paid special attention to the heaviness of the blades and handles, maneuverability, weight distribution and ease of sliding the knives in and out of their blocks. While we realize taste is subjective, we noted our general reaction to how nice they looked.
Build had a maximum of 35 points: quality (15); knife feel (10); room for knuckle clearance (5); appearance (5). Handcrafted in Semi, Japan, the durable, beautiful and razor-sharp Damascus stainless steel blades had us oohing and aching at their ability to perfectly slice through everything.
The paring knife, for instance, was so sharp that as we used it to core a tomato, we found it was shaving skin off our finger from the slightest touch. Admittedly, we thought the claim that the block’s built-in ceramic sharpeners would work with each use was a gimmick, but we were quickly impressed that the knives really did seem to get sharper every time we chopped and sliced.
As far as performance, the all-stainless steel, full-tang knives handled well and felt balanced, although they did feel overly heavy in our hands. We also appreciated the fact that the handles are labeled so you can quickly grab the correct knife.
These knives scored lower on performance than most models: They weren’t as sharp, the hollow metal handles felt too light, causing an imbalance, and they tended to get slippery when wet. Besides the value price, it features lightweight, dishwasher-safe stainless steel blades that will cover your cutting needs.
We must admit, when we unboxed this midnight black set noted by the company for its “menacing design,” we were prepared to be underwhelmed. Our aesthetic biases had us thinking these would prove to be more flash than performance, though we know some will dub the highly stylized look as awesome.
The geometric design of the military-grade G10 handles actually fit really comfortably into our hands and their slight texture made slippage a non-issue. The full-tang titanium nitride-coated German steel blades were razored sharp and excellent at chopping and slicing everything we threw at them.
The curved blade of the chef’s knife was helpful in chopping, but its thinness made it feel a bit light. In fact, the heavy handles, paired with thin blades, seemed to affect the balance of the knives.
And, at a rather hefty price, it includes just five knives (chef’s, paring, utility, serrated and Santos) plus a honing steel. Then again, if your home decor is Kylo Men meets Jacques Pepin, put these on your wish list immediately.
If you know a college student who has made the move from their dorm to their first apartment, this colorful set of kitchen knives would make a fine housewarming gift. They’re BPA-free and come with matching sheaths, so they can be easily stored in a drawer, saving precious counter space.
They didn’t feel especially sharp out of the box, our fingers smashed against the cutting board as we chopped and the blades felt heavy compared to the plastic handles, which threw off the balance of the knives in our hands. Its unique, vertical tempered glass block had one family member wrinkling his nose with distaste, two teenagers dubbing it “sick” (a good thing) and one who kept waffling between “so cool” and “trying too hard.” But whether you like the looks of the glass block, no one can argue that these are great knives.
Nice and sharp out of the box, they’re made using high-carbon German steel, a bolster for support and neoprene handles with full tang, offering fairly even weight distribution. With the set, you get five knives : 8-inch chef’s, 8-inch bread, 6-inch boning, 5-inch utility and 3 1/2-inch paring, plus that controversial holder.
Made of honed, stainless steel blades and plastic curved handles with full tang, the chef’s knife was our favorite, although it felt a bit light in the hand. Overall, the knives were sharp out of the box, look nice in their wood block and come with an affordable price tag when on sale (which seems to be most of the time at most retailers).
McFarland also recommends checking out the knife’s Rockwell scale rating, which is a way of measuring the hardness of steel. A higher quality knife that costs more will typically hold an edge better and last longer because it is made from a higher quality steel, adds Photo, while their less expensive counterparts are made from cheaper steel that dulls faster.
From chopping meat to dicing vegetables, a versatile chef’s knife is a must-have but it’s key that you find one that’s comfortable to use for extended periods of time. “They’re great for ‘rocker-style’ chopping and are typically heavier than their Japanese-style counterparts,” says Prescott, alluding to the Santos knife, which we cover below.
Author’s versatile high-carbon steel chef’s knife is a kitchen workhorse that will be indispensable for years to come with a sturdy, eight-inch blade. From the non-slip handle for easy maneuvering to the comfortable weight, this eight-inch chef’s knife is both practical and dependable.
Plus, the stainless steel blade has the convenience of being dishwasher safe for a low-maintenance option that still offers sharp precision. This lightweight Japanese chef’s knife is a favorite across kitchens with a two millimeters thick, eight- inch blade.
Made from steel, the stain-resistant, razor sharp blade features dimples for added ease when slicing through potentially sticky foods. “I have mostly Mac knives, the blade is excellent and sharp and the handle is a nice fit,” says ESO.
“Mac also uses rust-resistant Chrome Molybdenum Vanadium High-Carbon cutlery steel, with tungsten and I have never had issues of corrosion.” Used for a variety of tasks in the kitchen, from cutting meats to chopping nuts, a Santos blade typically ranges from five to eight inches long.
“It’s thinner and lighter to hold than a chef’s knife and allows for more refined slicing (and my personal preference in the kitchen).” With an ebony Lakewood handle and Damascus steel-clad, hand-sharpened blade, this Japanese knife is equally beautiful and durable.
Victorinox’s Fibrous Pro Santos knife delivers an agile stainless steel blade at a pleasing price point. This seven-inch knife nails the essential slicing, dicing, mincing and offers the added ease of being dish-washer safe.
“I’ve absolutely fallen in love with knives from Japanese rock star blacksmith Shout Takeda,” he says. This serrated knife has small teeth along the blade to help cut through hard crusts without crushing the bread, explains Photo.
From the water-resistant composite wood handle to the sophisticated serration, this knife is for more than just cutting bread and will slice through tomatoes, melons and other delicate foods without crushing them. The straight blades typically range from two to four inches and are ideal for more delicate slicing, detaining shrimp, trimming and cutting fruit into different shapes.
“It’s a small knife tailor-made for the finer, more finesse-required jobs in the kitchen that require a more delicate touch like hulling strawberries,” adds Prescott. With options in length and straight or serrated blade, these multi-purpose knives are ideal for intricate cutting and peeling.
At 3.5 inches, Jack Natures’ Rain Series paring knife is an upscale Japanese option. From the deep red wood handle to the Damascus steel hand-sharpened blade, this beautiful knife makes an elegant first impression.
For the price and overall quality, McDowell recommends this knife to both culinary pros and those new in the kitchen who are willing to splurge on an investment tool for assisting with intricate cuts and detaining shrimp. But if you don’t have good cooking knives so you have to waste a lot of time struggling to prepare food.
But if you have a good knife set then you can easily handle your all cooking with fast and easy. Because only a single knife can’t handle different kitchen jobs such as slicing, cutting, and mincing.
But a knife set has different small to large knives for cutting your bread to frozen fish or meat. There are already hundreds of popular kitchen knife brands making knives.
And it is very natural to get confused to find a good cooking knife set among all. But after deep research and analysis, I’ve been able to pick these highly demanding cooking knife sets for commercial and home use.
And especially their European style blade and well performance impressed home cook and professional. These are forged blades and made from high carbon stainless steel.
Even their Precision Edge Technology enhances the blades' sharpness up to 20% only for effortless cutting and slicing. And each blade is completely buffed & polished by Author’s high skilled knife makers.
All knives featured full-tang with triple rivet and the safety bolster added amazing balance and weight. However, this set, especially for restaurants and professional chefs even serious cooking enthusiasts may fall in love with it.
High performance, classic looking, all chefs knives in one package from Strong. Strong achieved a great honor to provide the best quality cutlery and already there are more than thousands of chefs and home cook those who are familiar with this popular knife set.
Because Strong used imported high-carbon ThyssenKrupp German steel with 56+ Rockwell hardness. And these forged knives are easy to sharpen and rust and tarnish resistance.
Handle & Overview: The award-winning design, and premium materials that will give you a different glamorous feel. That ensures the best comfort and easy maneuver to maintain slicing, dicing, or other work in a busy kitchen.
Even the hand-polished bolster offers a brighter outlook and real weight which is really needed for safe cutting and slicing. And the bolster works as a safety guard, that ensures your fingers will never cut as long as not come nearly the blade.
Pros Hand polished satin finished blade Full tang blade for incredible robustness & quality Made from German steel Premium laminated Lakewood handles imported from Spain Easy to clean and maintenance Comes with a Strong BPA free protective sheath And for its overall features and gorgeous looking, I have listed it in my best cooking knife set collection.
And full-tang features with forged bolster give the knife for easy maneuvering. Overall, based on the design, versatility, and performance I think it is the best knife set under $100 that you can use for your home or restaurants.
Pros Best knife set with the coolest looking Used the German stainless steel Available at a reasonable price Handles made of Hakka wood Durable and easy to handle Sharp and rust-resistant Ergonomic design Beautiful Graphite look, well price range, FDA Certified even safety feature all majority includes this knife set which is come from Cook.
Even Cook engineered “Taper Grind Edge Technology” for maximum sharpness and performance even these blades are easy to sharpen. Some of them have stainless steel end cap for balance and beauty and nice polished finger bolsters for your safety.
Because it will be met with your budget even it’s certified by NSF And it is one of the best top-rated knife sets in the market. And it comes with a nice looking tempered glass storage block to store your knives and it’s extremely durable.
Especially I love this modern storage block because it’s easy to find the right knife through the window. So cut and slice your all favorite foods or vegetables with ease and easy.
Well, balanced, incredible sharp which is absolutely a real workhorse for kitchen purpose. Its full-tang construction extends the durability and finger bolster for balance and strength.
Pros Made from German steel Certified by NSF The forged blade which is rust and corrosion resistant Taper-ground edge for razor-sharp blade Non-slip Neoprene handle Nice looking tempered glass block And this is really a beautiful package that inside of some premium quality knives for cooking.
These are (7.75 chef knife), (8 – 4.25 steak knives), (3.25 parer), (3 peeler), (5 utility), (8 slicer), (7.75 bread), (5 Partake), (7 Santos), 8 stainless sharpening steel and beautiful block. This Chicago Cutlery Fusion block set made of high-carbon stainless steel.
And special thanks to Taper Grind Edge Technology to make them wicked sharp and easy to re-sharpen. Its black color and stainless steel end cap give it a nice look and balance.
But no one likes sharpening because it’s time-consuming, difficult, and needs previous experience. The Clifton knife set each blade is very sharp because they are forged and made from high-carbon stainless steel.
I would say this set will fulfill your most kitchen cutting and slicing jobs which are very important for everyday cooking. The set all knives are full tang and features with triple-rivet for durability and longevity.
The polished bolster provides the best safety and strength so that anyone can do their job with fast and easy. It’s really a great collection in my kitchen knife set reviews, that anyone can use for their home or restaurants.
There are a lot of home chefs and cooking enthusiasts love to use premium quality knives. It is a great decision to invest the money for purchasing a new block set if your knife were getting older.
But first, you should know how to select kitchen knives ?” And definitely, this block set would a great choice for your hard-earned money! International Statement 15-piece knife set includes high-end knives and tools which is very essential for all kitchen.
These great quality professional knives are perfect for chopping herbs and dicing onions even cutting bread! Whereas they are fully stamped blades that’s why these knives are very lightweight than forged and affordable.
Maybe it has no bolster but these blades are full tang that offers durability and longevity. But need proper care and maintenance to prevent rust and corrosion.
Pros Includes Hardwood Block for safe storage Made from high-quality stainless steel Dishwasher safe Triple-rivet handle with stainless steel end cap Because for everyday different cooking needs small or large knives for cutting, from foods to frozen meat.
The Amazon basics home kitchen knife set would a great collection who needs different knives for several daily works. It is really an ideal choice for serious home cooks who am interested in different types of kitchen knives.
And triple-riveted full tang construction makes them very durable and very comfortable to hold. However, these knives are really very beautiful and pine woodblock will catch the attention of any first time user.
Japan is one of the major countries that have a history and popularity of manufacturing high-quality knives and cutlery materials. And you can use this great quality Japanese knife set for your home or restaurants.
These knives are crafted with ordinary Japanese steel, featured from tip to tang. Each of the knives is wicked sharp and requires low maintenance for longevity.
This is an ideal Gourmet white blade with the block that you can purchase for your lovely home kitchen or restaurants. And especially its rounded shape will give you nice comfort and each handle has end cap for balance.
Pros Stain and rust resistance Comes with a storage box Designed with long-lasting sharpness Perfect for mincing, slicing, and dicing Comfortable POM handle with end cap These stainless steel knives ergonomically designed for the best comfort and control for any kind of cutting or slicing.
This stainless steel knife set includes different types of knives. Even extra (6- 4½” steak knives), with (8 kitchen scissors), 8 sharpener with acrylic block stand.
However, for this block set, they used premium stainless steel to prevent tarnish and corrosion. For its beautiful design, comfort, and easy maneuvering you can give this package for a Wedding, Birthday, Graduation, Anniversary, or Holiday gift.
Pros Best stainless steel knife set with storage block Razor-sharp and durable Very inexpensive This design made from the USA Certified by “FDA” Chef’s Knife: It’s usually 8 inches long and it’s a workhorse for every professional and home kitchen.
But especially a good quality boning knife for chicken, meat, beef, and poultry. Also, the paring knife people used for fruits and vegetables to remove the peel.
It is long between 5 and 7 inches and sometimes closed to 8 It is a Japanese version professional knife and can handle all types of small to medium kitchen slicing job. This tiny chef’s knife has a 6 to 8-inches blade with a nice wicked sharp edge.
For smooth cutting, it has very NATO teeth with a nice wooden handle. Because it has a very long blade than others which is between 8 and 12 inches for handling beef, pork, chicken, turkey, and many others.
If you need to slice or cutting big-size meat then a good butcher knife would an ideal tool for those jobs. A storage block would a plastic or wooden even bamboo to keep your knives and tools together.
But forged blade which made from stainless steel they are a little heavy. It ensures the edge will never dull and you should avoid plastic cutting board.
Storage : After completing your cooking and cleaning the knife, you should store them in a block or sheath. Surprisingly with each set, you’ll get a nice looking wooden or plastic storage block to keep your all knives safe.
Because there are a lot of kitchen knife brands, and they provide different knives for home and restaurants. But carbon steel knives could get dull too fast, but it’s very easy to sharpen.
But other hand stainless steel blades edges goes well for a long time. But the stainless steel blade will give you the best performance and low maintenance.
A perfect kitchen knife handle ensures the best comfort and grip. Because some wooden handles are not dishwasher safe warm water can damage them.
But the stainless steel handle is very popular and highly durable and never water can damage it. And stainless steel handle is not an ideal choice, who loves lightweight knives.
It has a good brighter outlook, very lightweight, and ensures a perfect grip and comfort. Even if you use an old poor quality knife, that means you are putting more pressure on your wrist.
So you can use magnetic strips or choose a set of knives that have an acrylic block stand for safe storage. There are a lot of professional chefs they love to soak their knife in water.
Hopefully, if you choose the best dishwasher safe knife set then you’ll never face these washing complications. Also, keep in mind if your knives are dishwasher safe then warm water and detergent will never damage the blade and handle.
I hope the article was well articulated for you to understand each and every aspect of the knife block sets. Also, to help you make the purchasing decision easier, I have incorporated the strengths and weaknesses of each of the sets.
All the kitchen knives sets we’ve reviewed in this guide can be great options, whether you are cooking Paleo or any other type of popular cuisine. Rather than buying individual kitchen knives and ending up with a mix and match collection of cutlery, you will probably find it more cost-effective to purchase a custom-made set that comes complete with a storage block.
Chef’s or Cook’s knife: This is a wide blade that is used for chopping and slicing a variety of foodstuffs, from chicken breasts and cold meats to vegetables. The blade of the best quality chef’s knife should be slightly curved to provide a rocking motion as it cuts.
The blade’s flexibility makes it ideal for cleanly and efficiently filleting and skinning meat and fish. The Santos has a curved end, rather than a pointed one, making it ideal for the chopping and slicing tasks that are integral to Asian cuisine.
In the long run, it’s always best to buy the very highest quality knives that your budget will stretch to, as these will last you longer and perform better. Stainless steel is popular due its anti-corrosion qualities, although it does need more frequent sharpening than other materials in order to keep the cutting edge sharp.
Standard stainless steel tends to be the material of choice that is used in the manufacture of cheaper kitchen knife sets, although price doesn’t necessarily mean that the quality of the product is inferior. Although it is usually more expensive than standard stainless steel, it contains a higher proportion of carbon, meaning that your blades will retain their sharpness for longer and will also be harder wearing.
Carbon steel is very rust and corrosion resistant and produces a consistently sharp blade, even after repeated sharpening. Investing in a kitchen knives set made from carbon steel should mean that you never need to replace them, and they should give efficient service for their lifetime.
However, ceramic knife blades do tend to inflict considerable damage on wooden chopping boards and you cannot use them in a twisting motion that would be necessary for some tasks. Although the knives can be sharpened, the process is time-consuming and laborious due to the hardness of the ceramic material, and it is also difficult to eradicate any chipping that has occurred.
This material does not rust and is virtually impossible to break, even if dropped onto a tiled floor from a great height! A standard knife steel simply will not do the job, and you will need to send your titanium knives away to a professional company to have them re-honed.
For safety reasons, the choir should be smooth and not pointed backwards, as this could injure your forefinger when you apply pressure to the knife. It is usually thicker than the rest of the blade in order to prevent your fingers from slipping forward and sustaining injury.
However, bear in mind that a bolster that is too large will make it difficult to sharpen the full length of the blade. Balance is an important consideration when choosing a chef’s knife, and we’ll look at this in more detail later in the guide.
However, it’s worth bearing in mind that knives washed by hand usually stay sharper for longer. Some are designed to completely sheath the knife blade within the block, leaving only the handle or bolster sticking out, whereas others allow the knives to hang down between two clear tempered glass or acrylic plates.
Also, be sure to choose a block that allows plenty of space between the knife handles for ease of use, especially if you have manual dexterity problems. The second option allows you to see the knife blade, making it quick and easy to select the right one, which is essential if you work in a busy kitchen.
Additionally, airborne bacteria can quickly gather on exposed blades, presenting a hygiene issue. This handy feature can save you a lot of time and labor and is also much safer to use than a sharpening stone or steel.
A good-quality knife block should be heavy enough to keep it stable on a smooth kitchen work surface. As there are plenty of kitchens knife sets available that offer a wide and comprehensive choice of blades, it’s usually more practical to buy one of these.
Rather than using a knife block, you could opt to store your kitchen knives on a magnetic strip attached to the wall or to the inside of a cupboard door. Although this would save counter space in a small kitchen and allows you to clearly see which blade is which, it is not an ideal storage solution.
The knives will be left exposed to the steam and airborne grease in your kitchen environment, potentially leaving the blades vulnerable to corrosion and trapping bacteria. We’ve compiled this list of kitchen knife sets reviews to help you choose the best one for your needs.
Mercer Culinary Genesis 6-Piece Forged Knife Block Set, ... Ergonomic Neoprene handle offers... High carbon, no-stain German X50 Cr Mo... Mercer Cutlery provide high-quality kitchen knives to many cooking academies and are the choice of many professional chefs.
The Genesis collection of kitchen knives is designed for comfort, efficient cutting, and durability. The knives are forged from single-piece, high-carbon, no-stain German steel. The collection of kitchen knives is housed in a stylish, contemporary tempered glass block that’s designed to stand upright on your kitchen counter.
All the knives and the shears are housed in a stunning slant-style hardwood block. The high-carbon, stainless steel knife blades are hand finished in Switzerland. A special tempering process is employed to produce a blade edger than can be re-sharpened throughout its life, ensuring that the original sharpness is retained. The knife handles in this best cutlery set are ergonomically designed to provide a natural, comfortable fit and reduce wrist tension.
The handles are also cleverly designed with minimal crevices that could harbor bacteria, improving the hygiene of the knives. Author knives have been hand-crafted in Germany since 1814, and the superior quality and workmanship in every knife collection reflects this experience. The blades are precision-forged from durable stainless steel, featuring a full tang for strength and a bolster for added balance and weight.
The unique 14 degree dual-edge tapered cutting edge ensures reduced drag when slicing through food, producing effortless, seamless cutting every time. The knife handles are triple-riveted for strength and are made from extra-durable synthetic polyoxymethylene for fade and discoloration resistance. The block’s ultra-slim design allows you to maximize your kitchen counter space. The knife set comes with a lifetime guarantee.
Global G-835/WS-6 Knife Set with Block, 6 Piece, Silver Thin blades for precision slicing Face-ground with long taper so edge... Blades made of high-tech Promote... Light weight and perfect balance reduces... Stainless-steel handles are molded for... The knives are stored in an attractive stainless steel counter top block. The knife blades are thin and razor sharp, providing zero drag and easy slicing through any foodstuff.
The Promote 18 stainless steel that is used to make Global knife blades is a forged from a blend of 18% chromium for excellent stain resistance, plus vanadium and molybdenum for longer edge retention. Superior knife balance is provided via a trademark, sand-filled hollow handle design. The stainless steel knife handles are molded for comfort and feature a unique darkened dimple texture to give a non-slip grip.
Made from hygienic, high-quality stainless steel, the blades’ single-piece stamped construction makes these knives comfortably lightweight. The handles are curved for improved comfort and feature a stainless steel end cap for style and balance.
Day’s high-quality kitchen knife blades are made only from high carbon content stainless steel for super-sharp, precision cutting and longevity. A smart hollow handle design delivers excellent weight and balance to prevent your hand from becoming strained during long periods of food preparation.
This newly designed Cuisinart kitchen knife set is made from superior high carbon stainless steel for longevity and stain resistance. The one-piece design ensures that there are no cracks or crevices where the handle joins the knife blade, which could harbor bacteria or trap dirt.
The knife handles are hollow, making the knives well-balanced and comfortable to use, even during long sessions of food prepping. Each blade is designed to be easy to clean, and they are all precision-tapered to gradually narrow into an extremely sharp, fine edge, ensuring easy, smooth cutting with no annoying dragging or tearing. The Cuisinart knife set is presented in a smart black acrylic block and comes complete with a useful sharpening tool.
Exclusive taper grind edge technology... High carbon stainless steel creates a... Care Instructions: Do not put knives in... 3.25" parer, 3" peeler, 5" utility, 8... Although these knives are not as expensive as other comparable sets, you can still enjoy the experience of a professional chef thanks to their quality and craftsmanship.
Soft, comfort grip poly handles provide you with perfect balance and control, even when your hands are wet or greasy. This kitchen knife set is presented in an attractive stained pine wood block that will grace any countertop. Full tang construction guarantees excellent strength and the curved design fits easily into your hand for comfortable grip, even during long food prepping sessions.
Forged design for increased weight and... Hand washing recommended Full Lifetime Warranty. The knives are housed in an attractive solid wood block with a handy in-block sharpener. The knife blades are fabricated from professional-grade forged high-carbon stainless steel, tapering to integral stainless steel handles, which are contoured for comfort and ease of use.
Chicago Cutlery’s exclusive taper grind edge technology ensures that each blade gives maximum sharpness to ensure precise, seamless cutting with no snagging or tearing. The forged design gives the knives better balance and increased weight for stability and ease of use. High-carbon stainless steel is renowned for its ability to resist rust, pitting, and staining, ensuring that your kitchen knife set will last you a lifetime.
The full metal tang extends from the knife tip into the handle, providing superior strength, control, and balance. A forged bolster prevents wet or greasy fingers from running onto the blade. To keep the knives in superb condition, they should be hand-washed. Chicago Cutlery offer a lifetime warranty on this top-quality product.
Kitchen knives should feel well-balanced and comfortable in your hand, especially if you undertake long sessions of repetitive food preparation tasks. Kitchen knives with an integral handle design are easier to keep clean and are less likely to trap dirt and bacteria.
Manufacturers of the best professional chef knife sets always offer a lifetime warranty, illustrating how confident they are in their product. The truth is that what makes the perfect knife for you will depend on many factors, including your comfort level with knives, the size of your hands, and what sort of food you like to cook.
The chef's knife is capable of dicing veggies, slicing meat, chopping herbs and nuts, and, in a pinch, it'll even go through small bones without too much trouble. There's a bewildering range of chef's knives available, from dirt-cheap to very expensive specialty blades.
To help you make sense of it all, we sliced and diced with dozens of knives until a simple truth emerged: A poorly-made $10 blade you sharpen every day is more useful than a $200 blade that's dull. Much of the price difference in knives comes down to the quality of materials, which in turn often translates into how well the blade holds its edge.
It holds an edge very well for a knife at this price and makes a great first step into the world of Japanese knives. It's a bit longer than many of the blades here, but unlike a lot of Japanese knives, it has a western-style handle.
They're dirt-cheap, and the quality of the blade reflects that, but if you regularly sharpen them, they'll perform just as well as knives costing hundreds of dollars more. For a few dollars more you can grab a set of them ($13 at Amazon), which includes a small cleaver that I love for chopping herbs.
Again, take the money you save and invest it in a good set of sharpening stones and you'll have knives that will serve you well for a long time. All you really need to do is wipe down your knife every time you use it (but especially with highly acidic foods, like lemons and tomatoes).
Regularly wiping your knife is a good habit to be in from a cleanliness standpoint as well, and it will ensure your carbon steel blade doesn't rust. It's easier to get a fine edge on this than on other stainless blades I've tested, and it holds it for a long time.
A couple of quick swipes on honing steel and the edge is back. The Author is definitely a larger, heavier knife, but it's very comfortable to hold and will easily handle anything you throw at it.
Tojo's DP You is a solid performer at a great price. It holds an edge nearly as well as blades twice its price, and it has a wonderful, solid feeling in your hand.
The only thing to watch out for with this one is the handle height, which is a little on the low side. It's not carbon steel soft, but it's much thinner and softer than most European-style knives and therefore easier to sharpen.
Keep that in mind when sharpening on a stone, as you'll want to hold it a bit differently to get that great edge back. NoB ox markets this knife as perfect for “the backcountry chef or traveling cook,” but really it's great in any kitchen, on the trail or off.
One distinctly backcountry appeal is that, in a pinch, you can clean fish with this one thanks to its thinner shape. Knife sets often cost twice as much as buying those three knives separately and don't offer anything else useful.
The large wooden storage blocks also steal useful counter space. A dull knife is not only useless, it's more dangerous, because you will make up for that lack of a sharp edge with more pressure.
I have spent enough time in the ER reflecting on this to become somewhat religious about sharpening my knives. In particular, many modern stainless steel blades are too hard to effectively be sharpened by traditional water stones.
We waded through all the nonsense and set out to find the best chef’s knives for home cooks at the best prices. Read on to discover the best chef’s knife of 2020 in each category, including the best all-around, runner-up, and an impressive budget pick.
It’s strong enough to get through tough vegetables with ease and delicate enough to chop tender herbs without smashing them. The agile blade is relatively straight and tapers at the end, giving it a curve reminiscent of a Western knife, but the same sharp edge of a Japanese model.
We also found this knife to be lively and responsive in our hands, comfortable to hold and not too bulky. We also know from using them in the Epicurus Test Kitchen that they stay sharp for a long time and are easy to sharpen.
With its simple design and finish, wooden handle, and dimples along the blade that keep food from sticking to the sides, this knife is a kitchen workhorse that will last a long time. The hollow handles of Global knives are filled with a precise amount of sand to ensure perfect balance.
Sure, the finish quality on this Victorinox knife isn’t nearly as high as the Mac or the Global, but at less than $40, it’s a total steal. It glided through tough sweet potatoes with precision and delicacy and made quick work of slicing an onion.
It isn’t full tang, meaning the metal of the stainless-steel blade doesn’t extend all the way to the base of the handle, which is generally said to indicate a lower-quality, less-sturdy knife. As Test Kitchen Director Chris Morocco told us, “It’s probably the best chef’s knife out there for the money.
Photo by Chelsea Kyle, Prop Styling by Beatrice Chaste The first step in evaluating a knife is getting a feel for the tool. We some spent time with each of the 14 chef’s knives we tested just holding them in our hands, observing the quality of the metal and sharpened edge, the feel of the handle, and the overall weight of the knife.
We then used each knife to chop raw sweet potatoes and onions and mince a pile of herbs. From the start we were looking for a thin, sharp blade, which makes slicing easier and smoother and also weighs less overall.
Naturally, we wanted a knife with a comfortable handle, which we interpreted as lightweight and smooth rather than heavy and long. When you chop something, you’ll feel like you have greater control over the cutting motion and more of a connection with the knife.
In addition to handling the heft and toughness of something like a potato, we wanted a knife that could slice through herbs without crushing them. We ultimately liked a smoother transition without the cuff, as it resulted in a lighter knife that made for an easy and comfortable slicing motion.
Ultimately, we found it was a bit too heavy and not as nicely finished as we wanted, but it handled the job of cutting through hefty vegetables just fine. Whether you’re chopping vegetables, carving meat, or slicing bread, you need the right knife for the job.
Ideally, the knives will stand up over time and give you years of culinary enjoyment. There are some essential pieces to look for in any knife set, along with specialized knives that fit your cooking needs.
A chef’s knife is the workhorse of any kitchen and can be used for a wide variety of tasks, including chopping, slicing, and dicing. A serrated knife has small teeth and works well for slicing bread and other softer items like tomatoes.
This Japanese knife is a multi-purpose tool with a straight edge and long blade. Its straight edge makes it perfect for slicing, dicing, and mincing.
Though not technically a knife, kitchen shears come in handy for a variety of tasks, from opening packaging to chopping herbs. Investing in a set, rather than individual pieces, can give you more value for your money.
You also don’t have to spend as much time researching each individual piece. Most quality knives have either a full tang, meaning the blade extends the full length of the handle, or a ¾ tang, meaning they extend three-quarters of the way into the handle.
Handles come in a variety of materials, including plastic, wood, and metal. Plastic composite and metal handles last the longest.
Regardless of the material, though, the knife should have an ergonomic handle with a textured or non-slip grip to prevent accidents. If you’re uncertain which type of knife you prefer, stop by a store to pick up a few and compare them, or see if you have a friend that will let you “test drive” their knives.
With the different metals available today, a lightweight blade can be as durable as a heavier one, so go with what feels right for you. You also have to stay on top of cleaning and drying a carbon steel blade, otherwise you may end up with rust or stains.
As soon as you’re finished using the knife, hand wash it and then dry it immediately to prevent rust and water spots. Avoid using an electric sharpener, though, as they can take too much metal off of the knife blade.
Utilizing a wooden cutting board will also help maintain your knife’s edge. In order to last, knives need to be properly stored, and this doesn’t mean throwing them into a drawer.
Many knife sets come with a storage block made of wood or stainless steel so you can safely store your knives. Whether you’re just starting out in the kitchen or you’re an experienced home chef looking to upgrade, there’s a set that will work for your needs (and your budget).
Each knife in the San Moritz Elite line is forged individually from a single piece of steel that’s heated, molded, and then struck several times by a pneumatic hammer. The blades are made from high-carbon German steel that’s tough, durable, and easily sharpened.
3rd and 4th generation cutlery artisans in Solingen, Germany assembles each knife by hand. The handles are ergonomic are made from molded POM, which is a durable thermoplastic.
The chef’s knife has a wider blade than most, giving you more leverage as you’re cutting in the kitchen. Messermeister was the first knife manufacturer to create knives with a bolsterless heel.
The blades come quite sharp and can be easily sharpened over time, and the handles are comfortable in the hand to prevent strain and fatigue. If there are any material or manufacturing defects, you can return the knives for replacement.
The ergonomic handles make them easy to use repeatedly without fatigue. The curved blade on the chef’s knife makes it easy to use for just about any cutting task.
They are a bit on the heavy side, so if you prefer lightweight cutlery, this may not be the brand for you. The bolsterless heel means there’s a little less protection for your fingers as you’re using the knife.
The Mercer Genesis knives are forged, meaning they’re made from a single sheet of high-carbon German steel. They’re designed to be durable and resistant to rust and discoloration with proper care.
They have a full tang, which means the knife runs through the entire handle, giving the knives balance and weight. The ergonomic handles are made from Neoprene, a durable thermoplastic.
They have a non-slip grip, making your knife easy to use even if it’s wet or if you’re handling greasy, slippery foods. They do regular, rigorous testing, and the Mercer Genesis knives have met their standards for quality and safety.
The drippy handles make the knives a breeze to use for any cutting task in your kitchen. The knife set looks striking in your kitchen, but more importantly, they work beautifully.
Mercer is known for providing cutlery to culinary academies, and the Mercer Genesis knives are designed to bring professional quality knives into the home kitchen. This set is a great value, giving you the essential tools you need without any unnecessary duplication.
The knives come extremely sharp, so care is needed when you initially use and clean them. The Victorinox 8-piece knife block set provides you with the essentials you need, plus a little more (in a good way).
The traditional, wooden knife block is sturdy and includes two extra slots so you can safely store knives you already have. They started as cutlery manufacturers, though, and continue to produce high-quality knives that are also affordable.
The knives are stamped, which means they’re cut from cold pieces of steel and do not have a bolster. This Victorinox knife set provides high-quality, balanced knives at a great value.
The set itself is a great value, and Victorinox offers a lifetime guarantee on the knives for any manufacturing defect. The knives are also certified by NSF, ensuring their high quality.
The knives are individually forged from high-carbon stainless steel using their Sigma forge process. This gives them precision and durability, as well as a cutting blade with lasting sharpness.
They also utilize their proprietary Fríður ice-hardening process to build up blade strength and minimize staining and corrosion. The handles are made from bonded polypropylene and are molded for a comfortable grip.
They’re designed to stay sharp, but they can also be sharpened easily when needed. This knife set contains the essentials you need to get started in the kitchen The knives have a heavy feel and are sturdy enough to last for years.
Unlike other knife sets, this one doesn’t include a block for storage. The knives are forged from high-carbon stainless steel, giving them strength and durability.
Each knife has a full tang to ensure proper weight and balance. Author utilizes Precision Edge Technology to create a blade 20% sharper than average that lasts twice as long.
Their 14° edge is designed to make cutting simple and easy. The handles are triple-riveted for safety and are made from polyoxymethylene, a synthetic material that’s designed to be colorfast and stain-resistant.
The sturdy shears can be used for a variety of prep needs and can even help to open jars. The wooden block is small enough to fit into the tiniest of kitchens, leaving you plenty of free room to cook.
The knives are designed to last for years, but if you run into any difficulties, Author offers a lifetime warranty. The forged knife blades are made from high-carbon stainless steel for durability.
The knives have a bolster for durability, and the blades are full tang, providing balance and weight. This knife set provides you with all the knives you need at a great price point.
The included sharpener makes it easy to keep your knives ready to cut, slice, or dice. The knives are weighty, well-balanced, and backed by a limited lifetime warranty.
The kitchen shears that are included are extremely sharp, so use caution when you use them. Whether you already own one and are looking for a new, or you are in hunt of the best kitchen knife set, this guide should definitely help you in the process.
Usually, these knives are a must-have at a professional chef’s kitchen because they like precision and perfection in the food they make. The best knives are made with a single piece of steel and are a bit costly but durable.
Made of superior quality steel, this knife is built with razor-sharp technology and can serve multiple purposes. It has a laser-tested, tapered knife edge, which is ground to form an exacting angle to ensure maximum cutting performance and durability.
Made from a single piece of metal across the entire length, it offers superior durability and flexibility. It also distributes the weight better, allowing for more excellent knife balance and higher leverage capabilities.
This 8-inch knife promises of an Ultra Sharp 4116 ThyssenKrupp German Steel Blade at 55 Rockwell Hardness, producing extraordinary cutting performance. The edge is also Hand Sharpened to 16-18° per side to maintain the Perfect Balance between Blade Sharpness and Toughness.
Made of martensite stainless steel blades, these knives are best for cutting almost anything and everything around the kitchen. The set comprises 4 paring, five utility, six cooks, eight carvings and eight bread knives.
Be it vegetables or meat; these knives make cutting faster even amid cooking. Made of premier steel, all knives have been designed to stand extreme temperatures.
Comprising Chef, Bread, Carving, Paring, and Utility knives, the set is complete in itself. A safe and quick way to cut, chop and mince, the knives are nonporous and antibacterial, preventing any foodborne diseases.
Extremely sharp because of its make, this tapered knife edge is ground to form an exacting angle. The high carbon stainless steel has been heat-treated for extreme sharpness, which makes it durable and offers maximum cutting performance.
The ergonomic design of the handle aligns the wrist and forearm, thereby reducing fatigue. The Santos knife is one of the finest quality of knives, made with top-class German steel.
Made of premium-quality German steel, the ergonomic design makes it comfortable to handle. Manufactured by Mad Shark, the knife has been designed with the latest technology that makes it adept for slicing, cutting and mincing.
The Santos Knife has a triple rivet design that attaches the handle to the blade. The ergonomic shape enables the right balance between the handle and the thin blade, ensuring ease of movement.
Easy to clean, the fish-shaped handle has an ergonomic design, and the curved tail prevents the knife from falling off. Made from high-quality carbon stainless steel, the 8-inch knife is highly durable and has a beautiful Damascus pattern on the surface.
The well-balanced weight and size of the blade are meant to make elegant slashes while protecting your hand from injuries. Excellent for defining, preparing, filleting, skinning, trimming and butterflying, this knife is a great multipurpose option for any household.
Its precision sliced blade with 15 degrees per side allows a cutting core of 56+ Rockwell hardness. This boning knife is also suitable for skinning fish and trimming meat with the flexible blade, which provides a more comfortable cooking experience.
The soft and comfortable handle is made of Lakewood (a wood/plastic composite material), creating the perfect look and grip. Made of a single piece of metal, it has no hinges or joints to reduce the strength of this blade.
The Black Classic G10 Handle Triple Riveted to the Forged Full Tang adds extra strength and durability. Ergonomically designed, the rounded handles ensure a secure and comfortable grip.
It promises a perfect balance, which creates no tension for the hands and the forearm. Irrespective of whether you enjoy cooking or not, a kitchen is that part of the house that smells of both baked beans and burnt chicken.
For chefs, it is the ultimate presentation tool for their culinary skills, and homemakers, it is a faster means of cooking. With a set of sharp knives, the turnaround time is less and cooking is a lot faster.
It must be noted that quality knives ensure a safe and enjoyable cutting experience every single day. Most people use the same knife to cut a pumpkin and a piece of meat, and there would hardly be any difference.
Amateurs won’t be able to tell the difference between the two, but chefs prefer using a forged knife for their finesse and perfection. This is because you have been trying to cut a vegetable or fruit with a dull knife, which increases your chances of getting hurt.
Just imagine the burden your hands and wrists will experience if they have to bear with a heavy knife? While some people find it easier to use light knives, professionals are comfortable using the heavier ones.
If the pressure falls on one side of the hand, chopping would be a great deal of work. Maintenance and care: Some knives are prone to corrosion or rusting while others continue to last for a long time.
Sharp blends the best knife making traditions from around the world to create peerless super knives for the modern chef. Just eight uncompromising inches of exquisite Japanese Damascus VG10 steel, honed to the finest cutting edge you’ll ever be lucky enough to wield.
Santos translates as “three virtues,” and after using this knife you’ll find its design excels at three common kitchen tasks: slicing, chopping and mincing. Crafted much differently than the chef’s knife, the Santos’s short, flat blade with rounded tip is perfect for uniform slices, while its Grafton edge keeps ingredients from sticking to the blade.
Sharp Paring Knife has mad skills in the kitchen, from slicing and mincing dainty items like shallots, garlic cloves, fresh herbs and small fruits like dates, to hulling strawberries, peeling and segmenting citrus fruit, and even detaining shrimp and scoring meats. Made of beautiful Acacia wood, our knife block features magnetic exterior areas to showcase your knives, as well as interior flex rods that give you the freedom to store knives or other culinary tools in any configuration you like.
Also made of Acacia wood, our cutting boards are available in two different sizes to fit larger and smaller working spaces. Orders placed before 3:00 PM eastern time are typically shipped the same day.