If you’re looking for a complete knife set you’ll be proud of at a price that won’t put a dent in your savings account, this is the clear winner. If you’d like to step things up a few notches, it’s hard to go wrong with the Willing Pro 7-Piece Knife Block Set.
Complete with four knives all forged from a single piece of high-carbon stainless steel, the precision-honed blades are extra-sharp, stylish and just feel really nice in your hand. But if you’re looking to make an investment in your kitchen tools, we can’t think of a better place to start.
At first blush, we didn’t think we’d like the poly padded handles, but they were actually extremely comfortable and kept the knives from slipping, even after they had just been hand-washed. Plus, it is exceptionally sharp and took practically zero effort to drag through a few-days-old loaf of crusty bread, take the rind off a cantaloupe or slice berthing pieces from a tender tomato or peach, earning it more points than the Willing or Author versions.
After plenty of chopping, slicing and dicing, the Chicago Cutlery knives remained as sharp as their brand-new counterparts. Also putting Chicago over the top were all the extras: The steak knives performed great while slicing through grilled filet Mignon and the two Santos knives were handy for slicing cheese, mincing garlic and scooping everything off the cutting board.
They’re great for chopping soft or sticky things like meat, veggies, herbs and cheese and for scooping food off your cutting board, thanks to their wide blade.) When you’re seeking out knives that are super sharp, durable, ergonomic and will last a lifetime, we highly suggest you stop and give this standout set a good look.
Heckles, which was founded back in 1731, also takes into account the benefits of both Western and Asian knife design. For example, the chef’s knife blade has a broad curve to allow for a Western-style rocking motion, but a straight back that aligns with the Asian chopping style.
They’re forged from a single piece of high-carbon stainless steel, making them harder and sharper than many other models. Lasers are then used to angle the edges of the blades for precision sharpness, and the process seems to have succeeded.
The chef’s knife, which was our favorite from the Willing set, for one, practically dropped through a head of lettuce, and easily sliced through carrots, onions, herbs and more. In fact, it seemed more like a utility knife, and the oversized blade, while very sharp, made it difficult to core a tomato or hull a strawberry.
Thinner than other knives we tested, the handles fit perfectly in a woman’s hand, but our male tester wished they were a smudge more substantial. It glided through onions, potatoes and tomatoes, took the corn off the cob with ease and sliced through the tough rind of a pineapple like it was nothing.
The paring and utility knives fit comfortably into our hands and easily sliced everything we tested them on: limes, oranges, strawberries, carrots, zucchini, radishes, you name it. The serrated bread knife drew right through our baguette loaves, making us dream of a second career as an apprentice in a French boulangerie.
The fact that the set includes just four knives and comes with a $450 price tag kept it from being our overall winner or runner-up. If you have the money to invest, however, we think the classic, elegant set will not only look like a crown jewel on your kitchen counter, but also continue to dazzle for a lifetime.
We spent weeks testing these knife sets, comparing each model by the same criteria, including overall performance, build quality, added accessories and warranty, taking detailed notes on how specific knives functioned based on everything from sharpness and materials to heft and hand-feel to how they looked and the usefulness of any included extras. We ordered two of each set so that after spending several days slicing and dicing our hearts out, we were able to compare the used knive’s sharpness to their just-out-of-the-box twins.
As avid home cooks, we already spend a significant amount of time in the kitchen, but as our dining room table became overtaken with woodblocks filled with knives to test, we quickly found ourselves continually looking for things to chop. Chef’s knife: This standard tool is made to take on most of the bigger jobs in the kitchen.
Its weight makes it easier to chop uploads of ingredients in one go, say, for a big pot of soup or to roast a bounty of potatoes and vegetables. We tested chopping through meat, onions, carrots, herbs and more, noting the knife’s design, grip, weight and general feel.
We noted the ease of drawing the blade through different food items, and also whether the knife glided through paper or snagged. So, for this knife, we cored and peeled apples and tomatoes, and minced shallots and garlic to evaluate its performance and feel.
Too many items to list, including tomatoes, hard cheese, oranges, carrots and salami, were used to test how easily this knife could live up to its name. We looked at ease of cutting through difficult foods, as well as how thin we could slice something softer, such as a tomato.
Forged knives, for example, are typically stronger than stamped, which are cut from a flat metal sheet. Full tang, meaning the blade extends through the handle, helps create balance and overall heft.
Feel: So much of handling a kitchen knife rests on how it feels in your hand, so we paid special attention to the heaviness of the blades and handles, maneuverability, weight distribution and ease of sliding the knives in and out of their blocks. While we realize taste is subjective, we noted our general reaction to how nice they looked.
Build had a maximum of 35 points: quality (15); knife feel (10); room for knuckle clearance (5); appearance (5). Handcrafted in Semi, Japan, the durable, beautiful and razor-sharp Damascus stainless steel blades had us oohing and aching at their ability to perfectly slice through everything.
The paring knife, for instance, was so sharp that as we used it to core a tomato, we found it was shaving skin off our finger from the slightest touch. Admittedly, we thought the claim that the block’s built-in ceramic sharpeners would work with each use was a gimmick, but we were quickly impressed that the knives really did seem to get sharper every time we chopped and sliced.
As far as performance, the all-stainless steel, full-tang knives handled well and felt balanced, although they did feel overly heavy in our hands. We also appreciated the fact that the handles are labeled so you can quickly grab the correct knife.
These knives scored lower on performance than most models: They weren’t as sharp, the hollow metal handles felt too light, causing an imbalance, and they tended to get slippery when wet. Besides the value price, it features lightweight, dishwasher-safe stainless steel blades that will cover your cutting needs.
We must admit, when we unboxed this midnight black set noted by the company for its “menacing design,” we were prepared to be underwhelmed. Our aesthetic biases had us thinking these would prove to be more flash than performance, though we know some will dub the highly stylized look as awesome.
The geometric design of the military-grade G10 handles actually fit really comfortably into our hands and their slight texture made slippage a non-issue. The full-tang titanium nitride-coated German steel blades were razored sharp and excellent at chopping and slicing everything we threw at them.
The curved blade of the chef’s knife was helpful in chopping, but its thinness made it feel a bit light. In fact, the heavy handles, paired with thin blades, seemed to affect the balance of the knives.
And, at a rather hefty price, it includes just five knives (chef’s, paring, utility, serrated and Santos) plus a honing steel. Then again, if your home decor is Kylo Men meets Jacques Pepin, put these on your wish list immediately.
If you know a college student who has made the move from their dorm to their first apartment, this colorful set of kitchen knives would make a fine housewarming gift. They’re BPA-free and come with matching sheaths, so they can be easily stored in a drawer, saving precious counter space.
They didn’t feel especially sharp out of the box, our fingers smashed against the cutting board as we chopped and the blades felt heavy compared to the plastic handles, which threw off the balance of the knives in our hands. Its unique, vertical tempered glass block had one family member wrinkling his nose with distaste, two teenagers dubbing it “sick” (a good thing) and one who kept waffling between “so cool” and “trying too hard.” But whether you like the looks of the glass block, no one can argue that these are great knives.
Nice and sharp out of the box, they’re made using high-carbon German steel, a bolster for support and neoprene handles with full tang, offering fairly even weight distribution. With the set, you get five knives : 8-inch chef’s, 8-inch bread, 6-inch boning, 5-inch utility and 3 1/2-inch paring, plus that controversial holder.
Made of honed, stainless steel blades and plastic curved handles with full tang, the chef’s knife was our favorite, although it felt a bit light in the hand. Overall, the knives were sharp out of the box, look nice in their wood block and come with an affordable price tag when on sale (which seems to be most of the time at most retailers).
With more than 11,000 reviews and a five-star rating, the Mercer Millennia is the undisputed champion of chef’s knives available on Amazon. Reviewers are particularly taken with the handle, which they describe as “comfortable” and “ergonomic,” as well as the incredibly sharp, 12-inch blade.
Two years ago, celebrity chef Sean Brock shared a photo of a truly stunning chef’s knife on his Instagram “entirely handcrafted from reclaimed materials found in the mountains of East Tennessee.” Its stainless steel blade was forged from a “100+ year old 1095 high carbon sawmill blade” while the dark wood handle was carved from “some old growth cocoon.” The knife was custom-made by John Phillips, who sells the knives one by one to his newsletter subscribers. It’s damn near impossible to cop one of these beauties, but if you manage to, it’ll become an instant family heirloom.
Michelin-starred chefs Elise Knack and Anna Hieronymus recently told us Shun is “one of our favorite knife brands.” And with a lifetime guarantee and a blade that stays sharp longer than it has any right to, it’ll be one of yours, too. Risen was one of the earliest entrants into the fast-growing contingent of direct-to-consumer cookware brands, starting out as a Kickstarter launched in 2014.
In 2018, writer Parthia Rosin penned a convincing ode to the Honcho Kobe, or Long Chef’s Knife, a Japanese-made chef’s knife handcrafted in the seaside town of Banjo and available at L.A.-based Japanese home goods store The Good Liver. Rosin writes that she was immediately taken with the wood handle, which is “meticulously worked through a char coaling process that ensures its water resistant and antibacterial” as well as the blade made with two types of steel for added structural integrity.
“It’s so you learn the technique of holding the knife.” It also comes with a finger guard, which is perfect for amateur chefs in first, second, or third grade. Lightweight Japanese-style knives may be the blades du jour, but if you want a knife with some serious heft, one that can take a beating, go for the 11.1 ounce Author.
“I prefer the weight and thickness of the blade of this heavier knife,” says James Beard–nominated pastry chef Shannon Swindle. “It will slice through watermelons, cucumbers, tomatoes, onions, potatoes by the pounds without a hiccup,” says one reviewer.
As New Orleans–based chef Justin Devilries points out, this is also the knife you want to take on the road, saying, “For a home cook who’s very recreational and weekend warrior–is, you don’t want to pull out some crazy-heavy thing that shatters if you drop it.” But if you don’t have good cooking knives so you have to waste a lot of time struggling to prepare food.
But if you have a good knife set then you can easily handle your all cooking with fast and easy. Because only a single knife can’t handle different kitchen jobs such as slicing, cutting, and mincing.
But a knife set has different small to large knives for cutting your bread to frozen fish or meat. There are already hundreds of popular kitchen knife brands making knives.
And it is very natural to get confused to find a good cooking knife set among all. But after deep research and analysis, I’ve been able to pick these highly demanding cooking knife sets for commercial and home use.
And especially their European style blade and well performance impressed home cook and professional. These are forged blades and made from high carbon stainless steel.
Even their Precision Edge Technology enhances the blades' sharpness up to 20% only for effortless cutting and slicing. And each blade is completely buffed & polished by Author’s high skilled knife makers.
All knives featured full-tang with triple rivet and the safety bolster added amazing balance and weight. However, this set, especially for restaurants and professional chefs even serious cooking enthusiasts may fall in love with it.
High performance, classic looking, all chefs knives in one package from Strong. Strong achieved a great honor to provide the best quality cutlery and already there are more than thousands of chefs and home cook those who are familiar with this popular knife set.
Because Strong used imported high-carbon ThyssenKrupp German steel with 56+ Rockwell hardness. And these forged knives are easy to sharpen and rust and tarnish resistance.
Handle & Overview: The award-winning design, and premium materials that will give you a different glamorous feel. That ensures the best comfort and easy maneuver to maintain slicing, dicing, or other work in a busy kitchen.
Even the hand-polished bolster offers a brighter outlook and real weight which is really needed for safe cutting and slicing. And the bolster works as a safety guard, that ensures your fingers will never cut as long as not come nearly the blade.
Pros Hand polished satin finished blade Full tang blade for incredible robustness & quality Made from German steel Premium laminated Lakewood handles imported from Spain Easy to clean and maintenance Comes with a Strong BPA free protective sheath And for its overall features and gorgeous looking, I have listed it in my best cooking knife set collection.
And full-tang features with forged bolster give the knife for easy maneuvering. Overall, based on the design, versatility, and performance I think it is the best knife set under $100 that you can use for your home or restaurants.
Pros Best knife set with the coolest looking Used the German stainless steel Available at a reasonable price Handles made of Hakka wood Durable and easy to handle Sharp and rust-resistant Ergonomic design Beautiful Graphite look, well price range, FDA Certified even safety feature all majority includes this knife set which is come from Cook.
Even Cook engineered “Taper Grind Edge Technology” for maximum sharpness and performance even these blades are easy to sharpen. Some of them have stainless steel end cap for balance and beauty and nice polished finger bolsters for your safety.
Because it will be met with your budget even it’s certified by NSF And it is one of the best top-rated knife sets in the market. And it comes with a nice looking tempered glass storage block to store your knives and it’s extremely durable.
Especially I love this modern storage block because it’s easy to find the right knife through the window. So cut and slice your all favorite foods or vegetables with ease and easy.
Well, balanced, incredible sharp which is absolutely a real workhorse for kitchen purpose. Its full-tang construction extends the durability and finger bolster for balance and strength.
Pros Made from German steel Certified by NSF The forged blade which is rust and corrosion resistant Taper-ground edge for razor-sharp blade Non-slip Neoprene handle Nice looking tempered glass block And this is really a beautiful package that inside of some premium quality knives for cooking.
These are (7.75 chef knife), (8 – 4.25 steak knives), (3.25 parer), (3 peeler), (5 utility), (8 slicer), (7.75 bread), (5 Partake), (7 Santos), 8 stainless sharpening steel and beautiful block. This Chicago Cutlery Fusion block set made of high-carbon stainless steel.
And special thanks to Taper Grind Edge Technology to make them wicked sharp and easy to re-sharpen. Its black color and stainless steel end cap give it a nice look and balance.
But no one likes sharpening because it’s time-consuming, difficult, and needs previous experience. The Clifton knife set each blade is very sharp because they are forged and made from high-carbon stainless steel.
I would say this set will fulfill your most kitchen cutting and slicing jobs which are very important for everyday cooking. The set all knives are full tang and features with triple-rivet for durability and longevity.
The polished bolster provides the best safety and strength so that anyone can do their job with fast and easy. It’s really a great collection in my kitchen knife set reviews, that anyone can use for their home or restaurants.
There are a lot of home chefs and cooking enthusiasts love to use premium quality knives. It is a great decision to invest the money for purchasing a new block set if your knife were getting older.
But first, you should know how to select kitchen knives ?” And definitely, this block set would a great choice for your hard-earned money! International Statement 15-piece knife set includes high-end knives and tools which is very essential for all kitchen.
These great quality professional knives are perfect for chopping herbs and dicing onions even cutting bread! Whereas they are fully stamped blades that’s why these knives are very lightweight than forged and affordable.
Maybe it has no bolster but these blades are full tang that offers durability and longevity. But need proper care and maintenance to prevent rust and corrosion.
Pros Includes Hardwood Block for safe storage Made from high-quality stainless steel Dishwasher safe Triple-rivet handle with stainless steel end cap Because for everyday different cooking needs small or large knives for cutting, from foods to frozen meat.
The Amazon basics home kitchen knife set would a great collection who needs different knives for several daily works. It is really an ideal choice for serious home cooks who am interested in different types of kitchen knives.
And triple-riveted full tang construction makes them very durable and very comfortable to hold. However, these knives are really very beautiful and pine woodblock will catch the attention of any first time user.
Japan is one of the major countries that have a history and popularity of manufacturing high-quality knives and cutlery materials. And you can use this great quality Japanese knife set for your home or restaurants.
These knives are crafted with ordinary Japanese steel, featured from tip to tang. Each of the knives is wicked sharp and requires low maintenance for longevity.
This is an ideal Gourmet white blade with the block that you can purchase for your lovely home kitchen or restaurants. And especially its rounded shape will give you nice comfort and each handle has end cap for balance.
Pros Stain and rust resistance Comes with a storage box Designed with long-lasting sharpness Perfect for mincing, slicing, and dicing Comfortable POM handle with end cap These stainless steel knives ergonomically designed for the best comfort and control for any kind of cutting or slicing.
This stainless steel knife set includes different types of knives. Even extra (6- 4½” steak knives), with (8 kitchen scissors), 8 sharpener with acrylic block stand.
However, for this block set, they used premium stainless steel to prevent tarnish and corrosion. For its beautiful design, comfort, and easy maneuvering you can give this package for a Wedding, Birthday, Graduation, Anniversary, or Holiday gift.
Pros Best stainless steel knife set with storage block Razor-sharp and durable Very inexpensive This design made from the USA Certified by “FDA” Chef’s Knife: It’s usually 8 inches long and it’s a workhorse for every professional and home kitchen.
But especially a good quality boning knife for chicken, meat, beef, and poultry. Also, the paring knife people used for fruits and vegetables to remove the peel.
It is long between 5 and 7 inches and sometimes closed to 8 It is a Japanese version professional knife and can handle all types of small to medium kitchen slicing job. This tiny chef’s knife has a 6 to 8-inches blade with a nice wicked sharp edge.
For smooth cutting, it has very NATO teeth with a nice wooden handle. Because it has a very long blade than others which is between 8 and 12 inches for handling beef, pork, chicken, turkey, and many others.
If you need to slice or cutting big-size meat then a good butcher knife would an ideal tool for those jobs. A storage block would a plastic or wooden even bamboo to keep your knives and tools together.
But forged blade which made from stainless steel they are a little heavy. It ensures the edge will never dull and you should avoid plastic cutting board.
Storage : After completing your cooking and cleaning the knife, you should store them in a block or sheath. Surprisingly with each set, you’ll get a nice looking wooden or plastic storage block to keep your all knives safe.
Because there are a lot of kitchen knife brands, and they provide different knives for home and restaurants. But carbon steel knives could get dull too fast, but it’s very easy to sharpen.
But other hand stainless steel blades edges goes well for a long time. But the stainless steel blade will give you the best performance and low maintenance.
A perfect kitchen knife handle ensures the best comfort and grip. Because some wooden handles are not dishwasher safe warm water can damage them.
But the stainless steel handle is very popular and highly durable and never water can damage it. And stainless steel handle is not an ideal choice, who loves lightweight knives.
It has a good brighter outlook, very lightweight, and ensures a perfect grip and comfort. Even if you use an old poor quality knife, that means you are putting more pressure on your wrist.
So you can use magnetic strips or choose a set of knives that have an acrylic block stand for safe storage. There are a lot of professional chefs they love to soak their knife in water.
Hopefully, if you choose the best dishwasher safe knife set then you’ll never face these washing complications. Also, keep in mind if your knives are dishwasher safe then warm water and detergent will never damage the blade and handle.
I hope the article was well articulated for you to understand each and every aspect of the knife block sets. Also, to help you make the purchasing decision easier, I have incorporated the strengths and weaknesses of each of the sets.
Here my objective was to discuss the construction quality and performance of a knife set. From the most popular brands of knives to the lesser known but more efficient ones, you will find the bestkitchenknives enlisted here.
So, if you are a keen cooking enthusiast and want to know more about which sharp kitchen knife you should buy next, this buyer guide is for you. Keep reading to find some bestkitchenknives and knife sets options.
The knives in this set vary not only and size but also in the levels of sharpness. The knives in this set are fine-edged and are honed well to make their sharpness last.
The fine edge of the blades makes the task of cutting with precision a child’s play. The quality and quantity that this 15-piece budget knife set gives the buyer makes it a good purchase.
The sharp, strong and long-lasting knives which come with this set makes this our top recommendation for anyone aiming to get their hands on the bestkitchenknives. This bestseller professional chef’s knife by Victorinox would certainly impress anyone who has any idea about identifying good kitchen knives.
This 8-inch knife can help you carry out big or small cutting tasks with ease and precision. This professional knife is crafted by Swiss experts and has a tapered, ultra-sharp edge.
The handle is made with thermoplastic elastomer (TPE) which gives it a stable, non-slip grip. Balancing and working with this knife is super easy because of its professional quality.
This is the best kitchen knife for those looking for a professional quality, highly efficient blade at a budget-friendly price. The set comes with a wide variety of kitchen knives with which you can make your time in the kitchen easier and more pleasant.
This knife set is manufactured with premium quality German stainless steel X50Cr15 because of which the knives stay rust-proof and stain-proof for a considerable amount of time. The added 0.5% carbon and 15% chrome in the knives keeps them strong, sharp and durable.
The blades come hand-polished by experienced craftsmen and will stay sharp for a long time. The ergonomic, triple-rivet Lakewood handle on each knife provides a comfortable and steady grip.
This knife set is equipped to take care of all you're slicing, paring, boning and peeling needs. Overall, with a quality that you can rely on and a range of knives which will prove useful, this knife set guarantees to give its buyer immense satisfaction.
However, it is advised to not chop through bones with this knife as it can result in a damaged edge. At the same time, the durability and efficiency of this knife cannot be questioned as it is forged from a single piece of high carbon German stainless steel.
The Author Classic is a best-selling series and has been a customer’s favorite since years. The handle is made from a synthetic material which helps to resist discoloration and fading.
This is a durable knife which would help you cut your meal preparation time in half. We can confidently say that this Author chef’s knife is a kitchen tool worth buying.
The Fríður blade on all the knives in this set is engineered as a careful blend of premium steel. The blade is precision stamped from German steel, is absolutely light and is durable.
Each handle is curved and provides a steady grip to give you a comfortable experience in cutting. This set is dishwasher safe but recommends hand washing to make it retain its quality for long.
In all, this is a versatile kitchen set which promises good quality and durability. This set is definitely worth emptying your pocket over because it will make for a good investment.
This one-of-a-kind Santos knife by Mercer is designed to give the user a premier experience in cutting. The blade is forged from a single piece German stainless steel and is durable enough to resist wear and tear for a long time.
The quality of the steel also helps the blade resist corrosion and discoloration. The design of the handle ensures comfort in holding and helps maintain balance while cutting.
The Neoprene handle also provides a steady grip and is NSF certified. Hand wash and surface care is recommended for this knife to ensure durability.
You can safely place your trust in this functional kitchen knife and undoubtedly invest in it. This cost-efficient set of 8 steak knives by AmazonBasics will sit well upon any dinner table.
These durable knives are crafted from a single piece of premium quality stainless steel. The comfortable handle is light and offers stability and good control while cutting.
The only con about this 8-piece steak knife set is that the knives need to be hand washed every time. Apart from that minor inconvenience, any potential buyer can expect excellent usability from this knife.
The blade of this Mercer Culinary knife is forged from high carbon German stainless steel. You can use this knife while maintaining even balance because of its full-tang blade which goes into the Neoprene handle.
You will experience a comfortable and steady grip over the handle and it will seldom slip from your hands while you work with it. However, for Mercer’s promised quality, getting hands on this knife would make for a good decision.
The professional quality knives are made out of stainless steel and are laser-finished to give them an appealing smooth grain texture. Although the sharp edges of the knives are meant to last for a long time, a unique, two-stage knife sharpener is also included in this set.
The ergonomic handles on the knives also guarantee a non-slip grip and ensures comfort and stability. Made out of high quality German stainless steel, this multi-purpose cleaver knife will be able to cut through all kinds of meats and fish.
The full-tang blade of this knife passes through a vacuum heating and cooling treatment separately to make it hard and durable. The blade is fixed upon a sturdy, ergonomic Lakewood handle which allows a steady grip over it.
The sharp blade is honed at 15 degrees per side and cuts through different textures with ease. This razor-sharp cleaver knife can also make precision-cutting an easy task even for an amateur.
This cleaver knife can be used by at-home cooks and professional chefs alike. You should definitely try to get your hands on this knife if you want to reduce your time in the kitchen while cutting meat and fish.
The blade of this knife is forged from premium 5Cr15MoV stainless steel and is superior in strength, sharpness and durability. With a sturdy, sandblasting ergonomic handle, this knife becomes even easier to balance while cutting.
With a mirror finish which makes the edges of this knife razor sharp, the task of cutting with precision becomes easier. The Damascus steel with which the blade is made keeps it rust-free, helps prevent discoloration and makes it durable.
This is a multi-purpose knife and can be used for various kinds of cutting including chopping, slicing, mincing, pealing, etc. The blade is manufactured using a special 3-step Honbazuke method along with 12 other manual processes.
Every inch of this blade promises durability, efficiency and absolute comfort. This knife is professional’s choice, will definitely impress the buyer and is absolutely worth buying.
This 22-piece professional knife block set consists of a range of full-tang knives which come with beautiful, white handles. The blades are forged with X50Cr15 high carbon German stainless steel.
These blades won’t rust or stain easily and are extremely durable. The only problem buyers face with this knife set is that the knives come in white color.
The color may please some buyers aesthetically, but it tends to catch stains. Anyone who eyes this knife set would be able to tell of its quality through its professional look.
This knife set comes with a lifetime warranty and guarantees satisfaction to the customer. These professional knives require good care as putting them in the dishwasher or leaving them soaked in the water could cause them to rust, stain and even make the edges dull.
Even after handwashing, these knives require you to wipe them dry with the help of a cloth. However, a professional knife set like this one is bound to receive some extra care anyway.
The blade and the shank have an integrated design which makes them durable. These knives come with a beautiful light brown beech wood storage block.
This knife set comes with all the essential kitchen knives and will make your time in the kitchen extremely satisfying. This Nan fang Brothers 9-piece knife set is definitely worth purchasing.
The handle is made from a combination of neoprene and polypropylene which makes it comfortable to use and highly durable. The blade of this knife is fabricated from the highest quality one-piece, high carbon Japanese steel.
This is a durable knife which would last you for years if you take proper care of it. Talking about care, this knife is to be hand washed and not put into the dishwasher.
Dishwashing this knife can lead to unwanted rusting and dulling of the edges. The quality, durability and performance of this chef’s knife by Mercer Culinary is incomparable.
These knives are made with high carbon stainless steel and resist stain, corrosion and rusting alike. The edge on these knives are developed using a combined technique from Japan and Germany.
Experts use German 1.4116 high carbon stainless steel to forge this ultra-sharp knife. The sharp edge of this knife is attained through an automatic grinding machine which gives the knife an angle of 11-12 degrees per side and retains its edge for a long time.
The design of the handle is made not just to make the knife look ultra-modern in its look but to also provide the holder a comfortable experience. The handle reduces the risk of the knife slipping away from your hand.
If you have any idea about kitchen knives, you would know that Ginsu as a brand is on top of the game. These knives are forged with a single piece of Japanese stainless steel.
The Japanese stainless steel which the knives are fabricated with prevents them from rusting and corrosion and keeps them shining and sharp for a long time. This knife set also comes with a honing steel with which you can re-sharpen the knives anytime you want.
You will be able to maintain your balance while cutting with these knives as they come with a handle which gives you a sturdy and no-slip grip. This knife set is rated good and is definitely worth purchasing.
This knife set contains high-quality, professional knives which would make for a perfect gifting option to people who like cooking. Every knife in this set is made from high carbon stainless steel.
The blades are hand-polishes to give them a fine edge that will help you cut sharp and precise. The blades are cutlery grade which rank 58 in Rockwell hardness and are extremely durable.
The blades do not rust or corrode due to its premium quality and cuts efficiently. The blades sit upon wooden handles which provide comfortable and non-slip grip.
You would not have to worry about the knife slipping away from your hands if you are using these knives. This knife set comes with a lifetime warranty and will definitely make for a satisfactory purchase.
This provides the knives with exceptional strength and durability while keeping them light. The high carbon special formula stainless steel with which the knives are forged gives them the quality to resist stain, rust and corrosion.
The Fri dour blades on all the knives are ice hardened to give them strength and excellent resilience. The ergonomic handles of these knives are bonded to full tang to add strength to the structure of the knife.
These knives are meant to last long and give good performance. They do not rust or corrode, when taken care of properly as they are made with high quality stainless steel.
These knives come with protective blade guards to keep them as well as the holder safe. The design of these knives minimizes tension in the wrist, and gives you a comfortable and steady grip.
This is another knife set, purchased which would not burn a hole in your pocket. This knife set promises quality, strength and performance, all in one.
The knives are made from X50Cr15 superior high carbon stainless steel blades and come with an ergonomically designed, wood grain handles. The blades also don’t rust or corrode easily as they are made from stainless steel.
This knife set is worth investing your money in to make your life easier and cooking fun. This Japanese style Santos knife by Brave edge is an excellent performer in the kitchen.
The PP sheath and ergonomic wooden handle also add to the durability of this knife and make this a favorable item for purchase. This knife is easy to hold, light in weight and provides quality performance and is one of the best cooking knives.
This premium silver knife by Elite infinity is for those who take the art of cooking seriously. This knife is a multi-functional tool and can be effectively used to chop, dice, slice or mince vegetables, fruits or meat.
The design of this knife is made to provide the holder optimum comfort and balance while using it. The military grade G10 ergonomic handle is crafted by specialists in Japan.
The 67 layer real high carbon Japanese AUS-10 stainless steel is one of its kind and promises efficiency. The fun tang knife is fabricated using the 3 step Honbazuke method, which is the ideal standard in the industry.
This knife can be used for multiple functions and will only require a one time investment to take care of your major kitchen needs. The premium blade of this knife is made from Japanese AUS-10 Damascus steel.
This steel is regarded as one of the best for kitchen knives and makes strong, durable knives. The ergonomic Lakewood handle of this knife provides comfort and stability to the holder.
The standards of this knife set matches restaurant and culinary school quality. The ergonomic handle of the knives provide optimum comfort to the user and also manages balance.
This knife set by Master Madison is exclusively curated for the everyday at-home cook. The knives included in this knife set will prove useful to you every day in the kitchen.
Every knife in this set is forged from a high-quality, single piece German stainless steel, which gives it a strong structure and durability. The ergonomic handles on the knives distribute balance in an even manner to assist you in cutting safely and precisely.
This knife set comes with some best knives for cooking and also with a light-weight, portable storage block to keep all the knives at one place. The quality of this knife set in terms of performance is excellent.
The blade of these knives are hand polished to give them that extra sharp, fine edge. The full tang German stainless steel assures rust and corrosion resistance and keeps the knives sharp and shining for a good time.
The ultra-sharp Bill. F 18-piece knife block set comes with taper grind-edge technology which keeps the sharpness of the knives intact for a long period of time. The handles of these knives come in a shiny silver color with a mirror finish.
This handy utility knife is perfect for slicing, peeling and cutting vegetables, fruits and meat. The 5.5-inch blade is made out of stainless steel to keep it rust-free and to prevent corrosion.
If you are looking for the best quality knives to buy, this handy Bliss utility knife would be the perfect one for you. Cook knife sets are good in quality and in performance as well.
This eye-catching knife block set in red will sit well in any kitchen top. The knives retain their sharpness with the exclusive taper grind technology.
With its carefully forged, scalpel sharp stainless steel blade made by expert blade smiths, you can rest assured of its performance and quality. The blade goes full tang into the exquisite Lakewood handle of the knife.
You should get your hands on this knife to make your cutting, shopping, slicing and dicing experience a little easier and more fun. This professional kitchen knife by Allegory is fabricated with German 1:4116 steel which comes straight from Solingen in Germany.
The blade of this knife is laser tested and has a tapered edge to make it super sharp and pointy enough to cut through all kinds of textures. This gives the holder a non-slip grip on the knife and helps avoid accidents.
Only a brand which is confident about the quality of its product will provide a lifetime guarantee. The quality of this Allegory kitchen knife makes it worth investing in.
This 8-inch chef’s knife by Quickly is fit for professionals and at-home cooks alike. The blade and the handle distribute weight evenly and provides you a comfortable grip over it.
The blade is extremely sharp as it is forged from high carbon stainless steel and is given a satin finish. It retains its sharpness for a long duration and cuts fruits, vegetables and meat with precision.
The daily kitchen tasks of chopping, cutting and slicing can be performed with ease with his professional chef’s knife. The structure of these knives is focused on providing optimum comfort and fine grip to the holder.
This is a classic stainless steel chef’s knife which can be used for all purposes in the kitchen. The blade of this knife is made with 100% stainless steel, making it rust-proof and tarnish resistant.
The handle and the blade distribute weight evenly and gives the chef a hassle-free experience. This 8-inch Sou full kitchen knife is made of top quality Japanese stainless steel.
The surgical grade steel with which the blade is made consists of 0.6-0.75% of carbon which makes it harder and more durable. The handle is full tang G10 and is light and comfortable in grip.
The handle is also triple riveted which supports the structure of the blade and keeps it strong. You will be able to easily operate with this knife as the design is meant to provide comfort.
However, according to some customers, this knife is not as sharp as it should be and is not very ideal to make precision cuts. This 12-piece kitchen knife set by Cuisinart is unique in every sense.
The high quality stainless steel blades are sharp and cut efficiently. Color coding of these knives is also helpful in avoiding cross contamination of food during meal preparation.
Having this one knife set in your kitchen will definitely solve all your cutting woes. The blades of these knives are made with high carbon Japanese stainless steel which prevent rusting and corrosion and make the knives strong and durable.
This knife set does not allow dishwashing and you will have to wipe them dry with a cloth after hand washing before you put them back into the stand. The small 6-inch blade is easy to control and gives precise results.
The blade of this knife is forged with an exclusive VG max steel which contains extra carbon, cobalt, tungsten, vanadium and chromium. The genuine wood is infused with resin which makes it durable and water resistant.
A good quality steel usually contains high carbon levels. You will obviously want your blade to be rustproof too, so it is important that you make stainless steel your top priority while buying kitchen knives.
A triple-riveted handle is also a good option to consider as it adds strength to the structure of the knife. A curved handle will provide a nice base for you to mold your hand upon and will help you adjust.
Sometimes, people get deceived by big brand names and settle for a product that is not worthy. This guide presents you with a lot of varieties of kitchen knives and some advice on what to look for in a kitchen knife as well.
The sharpest kitchen knives are made out of premium quality stainless steel and are usually hand-polished to give them a mirror finish. Some of the sharpest kitchen knives come from brands like Mercer Culinary, Shun and J.A.
Santos knives have a flat blade which does not rock on the cutting edge. You can fulfill your cutting, slicing, mincing, dicing and roughly chopping needs all from just one chef’s knife.
Even for those who find cooking to be a chore, a quality chef’s knife might make the task feel easier. Selecting a chef’s knife has a lot to do with personal preference, but we’re confident that the Mac Mighty MTH-80 is one of the most widely appealing knives out there.
Its razor-sharp edge, comfortable handle, and agile blade make chopping tasks much easier, which in turn cuts down on meal-prep time. And its excellent edge retention means that, with proper care, the Mac will stay sharp for a long time.
The Tojo knife is thinner and more brittle than our top pick, so its edge is more vulnerable to microscopic chips when you use it on dense vegetables like butternut squash. Compared with the other forged German knives we tested, the Classic Iron’s thinner blade cut more smoothly through butternut squash and carrots.
We liked how easily it maneuvered around curves when cutting away butternut squash skin and citrus rinds. But the Classic Iron’s blade is made of softer steel than that of our top pick, the Mac MTH-80, which means it will dull faster.
It’s a favorite of several food publications and budget-conscious home cooks, and it has an ergonomically shaped plastic handle that appeals to most people. The factory edge isn’t as sharp as that of our other picks, so in our tests it left us with split carrots and unevenly halved butternut squash.
However, most testers preferred the Victorinox for its maneuverability and comfortable feel, compared with the other budget knives we tried. Collapse all Over the course of my two-decade (and counting) culinary career, I’ve cooked in fine-dining restaurants, brewpubs, small cafés, private homes, and test kitchens.
I’ve also covered knives for this site for more than two years, racking up over 120 hours of research and testing. Tens of thousands of pounds of vegetables, fruit, meat, and fish have crossed my cutting board over the years.
I’ve either owned or used every major brand of chef’s knife, as well as a good number of artisanal blades. The panel included Wire cutter staff members as well as Sam Sift on, food editor at The New York Times.
Brendan McDermott, chef instructor of knife skills at Kendall College in Chicago Murray Carter, Master Smith and 17th-generation Hashimoto Blade smith Howard Yourself, owner of Bowery Kitchen Supplies (now closed) in New York City Wendy Yang, showroom manager at Karin, a Japanese knife shop in New York City Executive chef Daniel Rose and his staff at Le Cocoa in New York City A Japanese auto (top) has a flatter edge, and the classic German knife (bottom) has a more pronounced curve.
Photo: Michael Session This is the most widely recognized style of chef’s knife in the West. Full bolsters add weight to the knife and require a professional sharpening service to grind away the extra steel at the heel of the blade.
German knives generally weigh more and have thicker blades than their Japanese counterparts, making them great for tough jobs like breaking lobsters and splitting bone-in chicken breasts. Their blades have an even bevel (meaning both sides are ground to the same angle) and tend to be made of softer steel, so they can lose their edge more quickly.
Guts generally have thinner blades with flatter belly curves than German knives, and they taper to a very sharp tip. You’ll never find a auto with a full bolster that extends to the edge (unlike with German knives).
Because guts are thinner and made of hard carbon steel, their edge takes a much more acute bevel angle, and they tend to stay sharper longer than German knives. For this guide, however, we focused on guts with even bevels, which are easier for home cooks to sharpen and maintain.
Photo: Michael HessionSince 2013, we’ve racked up over 150 hours researching and comparing more than 100 knives. In 2020, we tested the 8-inch chef’s knife from Food52’s Five Two Essential Knives collection, and we retested our new budget pick, the .
We’ve ruled out any small-batch blade craters, since forging a knife by hand is time-consuming, costly, and usually a custom-order affair. You also won’t see Santos knives in this guide; Santos have shorter blades, generally 6 or 7 inches, that limit their ability to slice through large vegetables with one cut.
And because a chef’s knife is an essential piece of kitchen equipment, we wanted to keep our picks accessible for most budgets. A chef’s knife is the main workhorse in your kitchen -cutlery arsenal, tackling 80% to 90% of cutting tasks.
Your knife should remain sharp through moderate use for six to 12 months, as long as you hone it regularly, wash and dry it by hand after each use, and store it so the edge doesn’t get dinged up. You don’t have as much control with a dull edge, which increases both your prep time and your chances of cutting yourself.
Good edge retention relies on a combination of steel composition and hardness, blade thickness, and bevel angle. When a blade is thin and made from a hard steel, the edge can take and hold a tight angle.
We think an 8-inch knife is the perfect length for most people because it’s long enough to halve large vegetables but still manageable for most home cooks. Most mass-produced Western-forged knives are drop-forged, meaning the manufacturer heats a blank of steel to an extremely high temperature and then uses a high-pressure hammer to pound it into the shape of a blade.
The quality of stamped blades varies widely, from the flimsy knives found at grocery stores to our and runner-up pick. Knife makers like Mac and Tojo heat-treat their blades to make them just as strong as forged steel.
Chad Ward argues in An Edge in the Kitchen that a full tang is unnecessary since knife balance is largely a personal preference. We think this design is so common because the full tang has stood as a benchmark of quality among both knife makers and cooks.
Knife makers claim the air pockets keep food from sticking to the blade. Even though our top pick has a Grafton edge, we don’t find dimples to be very effective at keeping food from clinging to a knife.
We couldn’t test all the possible contenders that fit our criteria, so we’ve focused on popular, widely available knives. Since we first published this guide in 2013, we’ve tested 23 knives that all had an 8-inch blade, carried a price tag of $200 or less, lacked a full bolster, and came with recommendations from experts and trusted editorial sources.
Senior staff writer Lesley Stockton explains the difference between full and half bolsters. Senior staff writer Lesley Stockton explains the difference between full and half bolsters.
For the 2017 update of this guide, we invited six friends and colleagues of all culinary stripes to our test kitchen to participate in a chopping panel. We sliced, diced, julienne, peeled, and chiffonier a pile of butternut squash, onions, carrots, apples, oranges, sweet potatoes, and fresh herbs to gauge the knives versatility with foods of varying textures.
We then sent the top-performing knives to the kitchen at Le Cocoa in New York City (the James Beard Foundation’s Best New Restaurant of 2017), where the cooks used them for prep and during service. I tested two knives in my home kitchen, cutting butternut squash, tomatoes, onions, and carrots.
The Mac Mighty MTH-80 is our favorite knife because it’s crazy sharp and will stay that way longer than most other knives. We found it had the best weight and balance; it felt more agile than the German models and more durable than the thin Japanese guts.
The MTH-80’s blade shape strikes the perfect middle ground between German and Japanese chef’s knives, curved just enough for rocking but still straight enough for push-pull choppers. Out of the box, this Mac model sliced straight through paper, which is something our budget pick, the Victorinox Fibrous Pro 8-Inch Chef’s Knife, couldn’t manage.
It also made straight cuts through the thick center of butternut squash, which, again, the Victorinox couldn’t do. The Mac Mighty MTH-80 was one of the few knives in our test group to cut straight through the center of a butternut squash.
Photo: Michael Session our tests, the MTH-80 always made clean cuts through fibrous carrots. The heftier drop-forged German knives fell somewhere in between, causing only a moderate amount of bruising and oxidation to the basil.
The daytime kitchen crew at Le Cocoa used the MTH-80 for prep and during lunch service for a week and praised its outstanding performance on vegetables, herbs, and fish. Scott Horowitz, sous chef at Le Cocoa, said, “ was the favorite of all the cooks.
The MTH-80’s blade shape strikes the perfect middle ground between German and Japanese chef’s knives. Because the Mac’s stamped blade is made of very hard steel (it has a Rockwell hardness of 59 to 61), it will keep its sharp edge longer than softer blades, such as those of the Victorinox Fibrous Pro and Author Classic Iron, which are hardened to 56 and 58 HRC (PDF), respectively.
This means it’s less likely to chip (which the Tojo DP F-808 did after we used it to cut hard butternut squash). The blade geometry is unique in that the edge curve is more articulated than on a classic auto but not quite as extreme as on a German knife.
Even testers with larger hands found that the handle gave plenty of knuckle clearance. Photo: Michael Session 6.6 ounces, the Mac MTH-80 is lighter than a German drop-forged knife but heavier and sturdier-feeling than many guts.
The Mac MTH-80 has dimples on both sides of the blade to reduce the chances of food sticking to the knife. In our tests, the dimples were merely mildly effective, and we noticed the difference only when cutting butternut squash.
Though Amazon links out to this warranty in its product information section, the knife is available only through these specific Amazon vendors: Cooking Depot, Cutlery and More, The House of Rice Store, Trading, Urban Living, Whittle Workhorse, Yokohama Gifts, and Yokohama USA. If the Mac MTH-80 isn’t available, or if you want to add a Japanese auto to your collection, the Tojo DP F-808 is an exceptional knife for the price.
This classic auto has a flatter belly curve than our top pick, a design best for people who use a push-pull cutting style. Testers liked chopping vegetables with the Tojo because of its sharpness, control, and easy handling.
The Tojo DP F-808 is shaped like a classic auto, with a straighter edge, no bolster, and a pointed tip. Like the Mac Mighty MTH-80, the Tojo DP F-808 has more heft than lighter knives, such as the Global G-2 and Topiary Molybdenum.
Tojo’s steel core is harder than the surface material; that hardness helps the blade hold a better edge, but it appears to be more brittle than Mac’s homogeneous construction. We found a tiny, almost microscopic nick in the Tojo knife’s blade after cutting butternut squash.
As it turns out, the company’s website recommends the knife not be used for cutting pumpkin (or frozen foods), because the hard vegetable can chip your blade. But because this Tojo knife’s core has the hardest steel of all our picks, its edge retention is exceptional for the price.
Testers with smaller hands found the Tojo DP F-808’s handle comfortable and didn’t have any issues with their knuckles hitting the cutting board. Senior staff writer Michael Sullivan has been using the Tojo at home since 2017 and said that, as of late 2020, “It continues to hold its razor-sharp edge with minimal sharpening.
Compared with other German knives we tested, the Classic Iron has a thinner blade, a more comfortable handle, and a more manageable belly curve for better leverage and control. In our tests, the Author Classic Iron cut smoothly through butternut squash and onions, although carrots did split slightly.
Compared with the , this Author knife was less agile and sharp when peeling the skin from butternut squash. Many testers liked the Classic Iron’s smooth, rounded handle, which fit nicely into the palm.
Heckles Willing Pro and Author Classic Uber, by comparison, had such aggressively curved blades that they made simple cutting tasks feel awkward. One advantage the Classic Iron has over the Mac MTH-80 is that its softer stainless steel blade is more durable.
If you drop a Author into a sink or wait to clean it after cutting acidic foods, it shouldn’t chip, stain, or corrode. On the other hand, that soft stainless steel also means that the edge of this Author model will dull faster and require more regular sharpening.
Former Wire cutter deputy editor Michael Zhao told us that he loves the Classic Iron, but he noticed the difference between its softer steel and the harder Mac MTH-80. We wouldn’t go so far as to call the Victorinox a “beater knife,” but the polished stainless steel blade and ergonomic plastic handle can withstand more abuse than, say, the Tojo DP auto.
The Victorinox’s gentle curved edge is good for any chopping style, and its wide blade lets you easily scoop and transfer food from the cutting board. The Victorinox’s stamped blade is made from the same steel (an alloy called X50CrMoV15, known for its durability, edge retention, and rust resistance) as most German knives, including the drop-forged Author Classic Iron.
Comparatively, the Fibrous Pro has a slightly thinner blade and feels lighter in the hand than the Classic Iron. Don’t get us wrong, it’s still pretty sharp, and it allowed us to dice onions, julienne carrots, and halve a butternut squash with relative ease and accuracy.
But if you’re replacing an old dull knife or buying your first kitchen blade on a budget, the Victorinox won’t disappoint. Most testers agreed that the Fibrous handle offered the most comfortable and secure grip of all the budget knives we evaluated.
It’s not too bulky for folks with small hands, and our larger-handed testers had enough knuckle clearance from the cutting board. Victorinox covers the 8-inch Fibrous Pro knife with a limited lifetime warranty that excludes normal wear and tear, misuse, or abuse.
Hold the handle with the edge facing downward and look along the spine to make sure the blade is perfectly straight. Video: Michael HessionGerman knife blades are curved and designed for a rocking chopping motion.
Don’t use anything abrasive on the blade, such as a Brillo pad or a scouring sponge, which can make little scratches in the metal. If you don’t want a magnetic strip mounted to your wall, buy a blade guard.
Although steel is a classic choice for honing rods, sometimes the material is softer than your knife, rendering it useless. As you watch a chef whipping a knife down the rod toward their hand at lightning speed, it’s easy to see yourself taking a thumb off.
Video: Michael HessionThe key with both styles of honing is to make sure the edge bevel is flush to the rod. Video: Amado Dialogue way most pros do it is to point the tip of the rod up and pull the knife down toward the handle.
If you’re investing in a quality, expensive knife, like, we still believe that a whetstone used properly will provide the sharpest, smoothest edge. In our tests we found that well-designed ones worked nicely, causing minimal wear to knives while creating a fine edge.
And their convenience encourages people to use them regularly, which makes for safer chopping and a happier kitchen experience. However, make sure to avoid the cheapest knife sharpeners, which will quickly eat away too much of the blade’s metal.
The composition of most German knives (including our also-great and budget picks) is X50CrMoV15, which roughly translates to 80% iron, 0.5% carbon, and 15% a combination of chromium, molybdenum, and vanadium. Chromium protects against corrosion and is what makes the knife stainless, while molybdenum and vanadium increase and wear resistance, and refine the grain.
This stainless steel is usually hardened to 56 HRC, softer than Japanese knives but capable of taking a beating well and withstanding up to a certain level of mistreatment. In An Edge in the Kitchen, Chad Ward writes, “I wouldn’t make garbage can lids out of 420J or 440A, but some manufacturers do use them for kitchen knives.” These types of steel are low carbon and highly corrosion-resistant.
It would’ve been one of our top picks, but our testers were split down the middle: People either loved the Global for its lightweight and razor-sharp edge, or hated it because of its dimpled steel handle, which could get slippery in wet hands. Chad Ward praises this Topiary model in An Edge in the Kitchen, but we think the blade is too thin and delicate for hard vegetables.
It lacks the weight and the smooth transition from blade to handle, though, and we found that it simply wasn’t as comfortable to use. The edge was sharp and the knife itself was comfortable to hold, but the 8½-inch blade length was a little too much for home cooks.
The HB-85 offers a good price-to-quality ratio, but our testing panel overwhelmingly chose the Tojo DP F-808 as the better chef’s knife for the price. After cutting through onions, butternut squash, sweet potatoes, and carrots, we concluded that the Made In knife’s deep blade curve and angled bolster (which sets the handle too far back from the blade) made chopping and slicing awkward.
But we saw one big problem with the 8-inch Classic Uber 4583-7/20: Its belly curve was much more articulated than those of other Author chef’s knives. Heckles Willing Pro, we found the Author Classic Uber awkward to use because of the extremely curved belly.
In our tests, the drop-forged blade of the Meridian Elite E/3686-8 was sharp enough, but not as smooth as that of the Mac MTH-80 or the Author Classic Iron. Stamped from American stainless steel scraps, this knife couldn’t make straight cuts in our butternut squash or our carrots.
Advances in metallurgy and manufacturing in the last 50 years have led to an increase in quality and a decrease in price of the average kitchen cutlery set. Obviously the term “high end” is subjective, but $500 seemed to be a good starting point for what most people would consider a premium level.
The curved blade of the Pro knives makes rock chopping a bit easier. The Pro series knives are made in Solingen, Germany which is one of the two most famous knife making cities in the world.
Willing’s Sigma force one-piece precision-forged construction is well respected, and it is impressive that they have managed to offer knives made with that technique at a relatively affordable price point. The remarkable durability of the steel used on this set is due in part to Willing’s Fríður ice hardening process which has proved to be more than marketing speak.
Tangshan is a relatively new kitchenware company that has jumped into the cutlery game in a big way. Recently they released their high-end TC series of knives that are made with a great Swedish Sandpit steel that has excellent edge retention and is incredibly durable.
While the high quality steel is a big plus for this knife set, it is really the design of the knives that make them worthy of this list. However, based on the materials used and the feel of the knives I would guess that they will last for a very long time if they are cared for properly.
Set includes the following: 3.5 paring, 4.5 utility, 5.5 prep, 5.5 serrated utility, 6 slicer, 6 curved boning, 6 chef, 6 carving fork, 6.5 hollow edge Nair, 7 hollow edge Santos, 7 meat cleaver, 8 chef’s knife, 9 bread knife, 9 hollow edge slicing, eight 4.5 steak knives, 10 ceramic honing rod, stainless steel kitchen shears and 24 slot dark ash knife blocks. Full Tang BD1N American Stainless Steel Highly Rust Resistant 63 Rockwell Hardness Made in Germany and Finished in Switzerland G10 Handles Lifetime Warranty Hand Sharpened To A 15-Degree Double Bevel Triple Rivet Handles Made in China With American Steel.
It is an excellent upgrade from the quality German steels that are used by many of the other sets listed in this article. The steel used in this Nexus set of knives is impressive, but that alone does not justify the price tag.
The aggressive tapering of the handle is a break from classic knife design, but it really seems to add to the overall comfort. If you buy this set I highly recommend you have it professionally sharpened to ensure it keeps it’s 15 degree edge unless of course you are great with a whetstone.
All the careful crafting and thin edges from Shun rolled up into a student set makes for an impressive start for anyone looking to carve their way into the professional arena. While it’s admittedly a lot more than a student might need when their first going into culinary school, it would certainly provide a big head start in handling high-quality tools.
It provides a good mix of western and Japanese style knives, opening the beginning options of a few different culinary worlds. Author went to great pains to make sure the Iron series is easy to maintain and well-balanced.
You won’t find the same out-of-box sharpness as the Japanese sets, but with that you get some incredible edge retention. The Author Classic Iron 14-Piece Set is offered in a variety of blocks including walnut, acacia and cherry.
The precision edge technology is reserved for Author’s premium knives that are designated with the Classic Iron title. Author also forges metal end caps at the butt of the handle to give the knives their impressive balance.
While the Classic Iron handles are not as visually appealing as some other high-end knife sets, they are sturdy, secure and comfortable. The most obvious difference is the crème colored handles of this set that I think looks great, but that is certainly subjective.
Author Classic Crème Iron steak knives can be purchased separately in a set of four or six. The included storage block for the 7-piece set has six empty steak knife slots.
Matching Author Crème Steak Knives can be purchased separately in a set of six or four (pictured above). Even the steak knives provide good bang for the buck from both a performance and durability standpoint.
It is designed to sit in the corner of a counter, so only two sides of the storage block contain knives. The backside is empty and a little wide, so if this block is not in a corner it sits out a ways from the wall or edge of the counter.
If space is an issue and/or you don’t have a kitchen counter corner available this block may not be ideal. The size of the block can be decreased by removing the two steak knives sections which is a feature I hope other companies adopt.
It is no surprise that Hammer Stahl makes a good carving knife, because they have been active in the barbecue world for many years. Hammer Stahl calls these knives' quad tang, because the steel is exposed on all four sides.
He and his firm are responsible for some of the most functional and visually appealing products and buildings in the world. In order to match great design with top-of-the-line quality, J. A Heckles chose Consider 30 stainless steel for this set which is one of the highest quality knife steels, but it is rarely found in kitchen cutlery due to its high cost.
Heckles pulled out all the stops when they designed the 1731 series and the $2400 price tag reflects that. Henkel’s proprietary tempering process called Fríður ice hardening.
The combination of high-end steel and an advanced tempering process has resulted in blades that set the standard for edge retention, corrosion resistance and flexibility. 101 layer Chevron Damascus patter Full Tang Very ergonomic contoured handles Amazing edge retention The ultimate combination of quality and aesthetics.
Forged not Stamped 63 Rockwell hardness Made in Solingen, Germany SG2 (MC63) micro-carbide powder steel Lifetime Warranty The Euro line Damascus Collection is a result of a partnership between master blade-smith Bob Kramer and Willing Heckles.
Bob Kramer’s knives have been long time favorites of famous chefs around the world. The knives in the Willing Farmer Euro line Damascus Collection are works of art.
This set is made with a polyoxymethylene (you can just call it POM) material similar to what Author uses on their Iron series knives. The block also comes with 7 empty slots, so this is definitely a strong start to creating your own set down the road.
They are still well-balanced, and widely praised for being comfortable, so the weight really only becomes an issue if you’re using these knives professionally on long shifts. So while these knives are incredibly sharp, and will hold that edge for a long time, that wider mass of material will make fine cutting a little sloppier.
It would be nice if they would offer more options when it comes to the wood block knife holder like some other high-end brands do, but Messermeister seems to be very focused on the knives themselves which is good. Lawson is an American Cutlery company that has been producing quality knives for over 183 years.
To their credit they have continued to update their manufacturing and heat treatment processes to ensure their knives are competitive with the big name brands from Germany and Japan. The combination of old school craftsmanship and modern production methods is evident in their Premiere Forged knife series.
Lawson backs up their quality claims with a confidence boosting forever warranty. The upside of this fact is that the blades of these knives will be more likely to roll or bend a bit rather chip.
In short these knives will need to be sharpened a little more regularly, but they are less likely to suffer permanent damage from hitting a hard bone or surface. The Premiere Forged series of knives are available with three different handle options: Fire, Silver and Rosewood.
ADVERTISEMENT Hi, I’m Lindsay Madison, a trained professional chef and a serious knife enthusiast. I worked doubles for months during college to scrape together enough money to buy my first knife set.
Usually, we test knives on an individual basis, but the pre-made set had to prove overall usability and performance to really provide good value. It was important that each set included the essential knives (which we’ll talk about in a minute) and it got bonus points for adding in usable extras.
The tests were designed with that in mind, evaluating value, performance, and ease of storage. We chopped onions and thinly sliced basil with the chef’s knife, peeled apples and segmented citrus with the paring knives, and sliced bread and sandwiches with the serrated knife.
Most of the sets came with a smaller utility knife, so we sliced tomatoes and hard blocks of cheese. If the set included kitchen shears, we tested those as well, cutting cardboard and gliding the blades through parchment paper.
Along the way, we assessed the sharpness of each blade, the comfort of the handle, and the weight and length of the knife itself to ultimately determine if the set was worth its price tag. You may not know how to answer that question yet, but it's worth it to put some thought into how you’ll use the knives before spending money on a set.
I know a great number of chefs who prefer hard German stainless steel (like Author and Willing J.A. I even know a chef who only buys inexpensive ceramic knives and replaces them every three months when they get dull.
That said, it’s impossible for us to know your personal preferences, and we tried to keep that in mind as we ranked and rated. They could bang against each other and chip, the blade can dull prematurely, or–worse–you could hurt yourself when reaching for one.
For starters, knives are made by heating metal and hammering it into the proper shape before sharpening the edge. Forged knives start as a single piece of steel, which is formed into the knife blade as well as the bolster for the handle.
They tend to be thicker and heavier than stamped blades, which are punched out or shaped using lasers. Full-tang knives are generally considered to be the best because the knife is one continuous piece of metal from the tip to the end of the handle.
When you buy a full-tang knife, you know it will be stronger and more durable than partial-tang knives, which only extend the metal through half of the handle. While these are the lightest knives and usually least expensive, they also won’t last as long because the handle can detach from the blade.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. These types of knives are typically tapered and measure from 6 to 12 inches in length.
Some of these knives have shallow indents on the side (this is called Santoku-style), which allows food to slide more easily off the surface. When to use it: This type of knife is your kitchen workhorse and your go-to for most cooking tasks, such as mincing garlic cloves, chopping or dicing onions and peppers, and thinly slicing tomatoes or potatoes.
They look like mini chef’s knives, with small, pointed tips and a blade that curves ever so slightly. Paring knives are perfect for peeling apples or potatoes, and they’re also a fine choice for julienne small vegetables, detaining shrimp and segmenting citrus.
The blade consists of sharp, jagged teeth that easily cut through hard foods with soft interiors. When to use it: Use a serrated knife for any cutting task that will benefit from a sawing motion, like slicing baguettes or other crusty bread.
These knives also work well for cutting produce with soft flesh (like tomatoes) or fruits with hard exteriors (like pineapples). This thinness makes these knives very sharp and ideal for cutting raw meat.
They are usually about 6 inches in length and feature long, tapered blades that sometimes curve dramatically. When to use it: These types of knives are perfect for breaking down whole chickens, or defining bone-in pork or beef.
A fillet or boning knife is really helpful if you cut a lot of raw meat, fish or other bone-in proteins. If you don’t cook a lot of meat, you may be able to skip this purchase and use a chef’s knife instead.