Photo by Jason Barrack A chef’s knife is a popular tool in the kitchen for cutting meat, vegetables, fish, and other items. It has a sharp tip, making it ideal for more delicate tasks such as dicing vegetables or onions.
Also known as a Stanley knife, it has a fixed blade that makes it a versatile kitchen tool. Photo by Bernard Tuck A steak knife is useful for cutting fried food and grilled meat.
Other capabilities include cutting steaks from raw beef, pork fillet, or roast meat and slice them into small pieces depending on your needs. An Asian knife is an excellent companion for any cook to prepare culinary diets.
Besides the elegant appearance, this knife is versatile and can be used for cutting, splitting, chopping, peeling, separating, and quartering. Examples are the Japanese and Chinese knives, which are small and noble kitchen knives with remarkable cutting power.
A boning knife has a thin blade that is slightly curved while the tip is sharp. A kitchen carving knife lets you slice large chunks of meat like roasts, fish, and salmon.
They consist of a tough blade made of stainless steel and can cut effortlessly through frozen foods as well as bones. An 11 Blade is suitable for filleting large fish, whereas a trout or bass would require 7.5 inches.
It features a curved shape that mimics a beak of a bird, and this makes peeling easy. Meat Cleavers are large knives that have a hole for hanging on one end.
Butchers mostly use them for separating large chunks of meat into smaller carcasses that are easy to work on. Other than meat, they can also cut large fruits and vegetables or hard food items like coconuts.
You don’t need a knife that will drain your energy when cutting vegetables or fruits. That notwithstanding, you will find that a blunt knife slips, and this hampers easy movement.
Your knife’s blade should be stainless to avoid rust, which is harmful to the body if it gets into contact with your food. Stainless steel, though, doesn’t stay sharp for long, is good because of its resistance to corrosion.
The bestkitchenknives are made of carbon steel, which are easy to sharpen, and their sharpness is easily felt because of a thin blade. It does not react to acidic foods and doesn’t corrode even when it comes to water contact.
Ceramic blades are durable and can serve you for long when well taken care of by avoiding breakage. You will find a nicely carved handle that has an attractive shape that is appealing to your eye.
Depending on the type of tree and with good care, it can stay long without spoiling. Wood doesn’t change with variation in temperatures either in contracting when it is cold or expanding when it is hot.
High carbon stainless steel knives last longer, and so are the handles made of titanium. A good knife doesn’t necessarily mean you have to break the bank to own it.
If you’re on a budget, you can find a cheap knife from a renowned brand that will perform exemplary. Notably, stored knives stay for long and give you good desired service.
The reason being, some blades lose sharpness after a few cuts end up being over-sharpened, making them wear out fast. You wouldn’t want a knife that is off balance as you struggle to cut carrots or onions.
Our review selected the twenty bestkitchenknives, including the different models and functions. We’ve devoted many hours to this research and have narrowed our selection to ten categories.
A perfect knife is the best gift that will make your cooking efficient and fun. Even the toughest vegetables or hard rock lime are no match to the mac.
It can chop up a whole fish or salmon and trim fat from roast meat effortlessly and less waste. The razor shape blade will surely save you time when preparing your meals.
We also need to mention that the knife is easy to clean, though it’s not recommended washing in a dishwasher. Specifications It features a sharp and smooth tapered 2.5 mm blade that cuts through different food types without sticking.
Pros Produces spotless cuts Fast cutting Easy to use Has high quality and sharp blade Comfortable handle Non-stick Blade Durable to last many years Easy to clean Build and efficiency The first thing that strikes about this knife is the full tang and triple-riveted handle that gives an impression of a classic tool for a professional cook.
For this reason, this knife is an all-purpose tool for dicing, mincing, chopping, and slicing. The knife feels great on your hand with smooth, slicing vegetables, onions, potatoes, carrots, etc.
In fact, it’s well-balanced, and you can slice food items in quick succession without getting tired. You’ll get real value with this knife since the handle is made of a durable synthetic material that is heat-resistant and will not fade or discolor.
Specification Despite the eight-inch blade and 4.5 inches handle, this knife is extremely lightweight and weighs 8.5 ounces. First, It’s made of a durable material and will surely give you real value for money.
To add icing to the cake, it’s made by a Japanese brand that is synonymous with high-quality cutting tools. Most users attest to the fact that fruits fall into smooth cuts without wetting the blade.
Plus, this workhorse can cut beef and fillet fish within a flash of lightning. Specifications A feature worth your attention is the 5-inch length, which offers a perfect balance for your comfort.
It can slice, chop, and cut through vegetables, bread, fruits, and meat. Another thing we found outstanding about this cutting tool is the comfortable handle made of full-tang construction.
Further, it has triple riveting and finger guard to ensure a firm grip and perfect balance. Its hand sharpened by professional craftsmen, and the blade undergoes a nitrogen cooling process to enhance its toughness.
Certainly, the bestkitchenknives have a full-tang forge and are made of premium-grade steel for durability and superior sharpness. Whether it’s the straight edge or serrated blade, each model will do a decent job in delivering quality cuts.
Due to this, we settled on the Tangshan German knife set as the top pick in our list, which is ideal for the modern kitchen. Build and efficiency This knife has an impressive performance and cuts through beef as if it was butter.
The handles have triple riveting and offer stable support for the blade to ensure a firm grip. The knives are made of high-quality steel alloy, hardened through a six stage process to guarantee a durable sharpness.
If you’re a foodie, your kitchen is the best place to escape to and prepare a delicious meal. Whether you want to whip a whole turkey caricature or dice small fruit pieces, your choice of a knife will determine your meal prep’s success.
We recommend the Home Hero comes in a set of eight stainless steel and has an array of unique features to give you the best experience, just like high-end kitchen knives. Build and efficiency The first notable feature is the stainless steel blades that are coated with a non-stick material.
Also, the knives are safe to clean in a dishwasher, making the cleanup quick and fast. While most cheap knives are prone to rusting after contact with water, this set consists of corrosion-resistant stainless steel.
Its blades are thin, light to hold, making it suitable for cutting meat and vegetables. A word of caution, due to the sharpness, it’s important to take precaution when using or to store it.
Pros Classic design Comfortable handle Versatile use Durable material Corrosion-resistant Cons Shun Luxury is yet another remarkable Asian knife that delivers exceptional performance.
The handle offers a comfortable and firm grip to make your cutting a breeze. Also, the handle is made of walnut Hakka wood and is perfectly contoured to enhance your comfort.
For this reason, it can slice, dice, and chop different types of food items, including vegetables and fruits. The knife is stylish and has an elegant finish that will match with any kitchen decor.
Without a doubt, the shun knife will turn your meal prep into a fun activity. There’s a lot in terms of culture, and it will bring the Asian heritage right into your kitchen.
Don’t be scared by the high price tag; you can consider this knife an investment since its premium product will last many years. Cons Strong is one of the bestkitchenknives brands and a big name with cooks and top chefs world over.
Build and efficiency The Dang strong knife consists of a full-tang construction with a tapered blade. Extremely sharp and well-balanced, it also features a narrow design at the apex to rips through the curved corners of the bones.
Accordingly, the flexible blade prevents exertion of pressure to the meat that can easily lead to you being cut. Alongside with the corrosion resistance quality, the Strong is a durable and strong knife that is liked by chefs.
For sure, it has a magical touch handle that feels good to hold as you split the meat from the bone. Specifications It has a measurement of 11.77×1.18×0.08 inches and weighs 5.7 ounces, making it a lightweight option for culinary tasks.
We love this knife’s versatility, which features a dual-bevel edge, making it suitable for both left and right-handed cooks. The black Marta used to make this handle is a guarantee that it is free from breakages and thereby will give you value.
There is a reason why Heckles carving knife is loved by home and professional cooking enthusiasts. Build and efficacy Firstly, Heckles is a premium product, and you’re assured of the best quality of carbon steel.
Even better, the edges are laser operated to ensure you get the best angle when cutting. There is no need to worry about staining or rusting since the stainless steel will endure water exposure.
Cons The Elite is a top contender among the different categories of carving knives. Build and efficiency With a razor sharpness, this knife is versatile and can cut smooth and super-thin slices of steak, fish roasts, salmon, brisket, and other large BBQ beef.
The build’s quality is top-notch and consists of premium grade carbon-stainless steel, which is durable and efficient. Another thing to add is that the knife comes in an elegant design, and therefore you can gift your loved ones on any occasion.
Whether made in Japan or German, an electric knife is an essential kitchen tool that will help carve mega chunks of meat. The good thing is that it doesn’t require much effort, and you can curve roasts, briskets, turkey, chicken, and more.
It’s a versatile knife that you can use to carve meat, turkey, roast, or slice bread. The advantage of a heavy-duty blade is that it has a wide base that supports it, ensuring smooth cuts even on crusty bread.
It will carve your holiday indulgence and make life easy in the kitchen. Although the price is a bit steep, we consider the kit a value pack which will give you real value.
Therefore, you don’t have to keep the knives in a kitchen cabinet, which guarantees your safety when picking other items in the drawer. Therefore, you don’t have to keep the knives in a kitchen cabinet, which guarantees your safety when picking other items in the drawer.
A fillet knife should be sturdy and high quality to deliver an excellent performance. Build and efficiency It has a non-slip handle that offers a firm grip that guarantees your safety when in use.
Asking is worth it at an unbelievably low price, yet you’ll get the best bang for the money. Build and efficiency Equipped with a razor-sharp stainless steel blade, the asking knife is bound to transform your meal preparation experience.
The German steel blade has a superior black coating that protects it from corrosion. The knife boasts of a curved blade that provides flexibility when filleting fish.
Hence, you can achieve thin pieces, making it suitable for delicate meats such as fish and chicken. Hence, the knife offers a comfortable grip, and you’ll not feel the pressure on your palms.
For storage, you’ll be happy to note that the package includes a sheath that protects and keeps the Blade safe even as you carry on with your jobs. Specifications The knife is available in different blade sizes of 6,7 and 9 inches, and you can choose the best option that will suit your needs.
Build and efficiency Featuring carbon stainless steel, Kuhn Nikon is a versatile and all-round knife for meal prep. It’s ideal for chopping vegetables, peeling apples, slicing cheese, and more.
The knife consists of a Japanese blade, which is high quality for home and professional use. It’s extremely sharp, plus it has an exceptional design that turns your meal preparation into a favorite activity.
Whether you want to slice tiny pieces of garlic or pit cherries, the knife glides through the air with no resistance. The 4 inches blade material is durable carbon steel and weighs 0.25 pounds.
Pros Lightweight Durable steel Easy to clean Has a storage sheath Versatile Reasonably priced Cons The Victorinox’s main highlight is the elegant handle and the near-serrated blade that gives an impression of a high-end cutting tool.
The knife is a versatile option that comes in a unique design for peeling, garnishing, slicing, mincing, dicing, and cutting with razor-sharpness. Thus, there’s no job either big for this knife since it can peel fruits, vegetables, slice oranges, mangoes, and trim beans.
The Aroma House meat cleaver is a 7 tool suitable for use in the home kitchen, butcheries, and restaurants. Build and efficiency Firstly, it’s made of premium grade carbon stainless steel, which will last many days.
As a premium tool, the blade is hardened with chromium-molybdenum, and the extra strength adds to efficiency. We also love the knife’s versatility, which makes it suitable for several activities in the kitchen.
With a comfortable handle, the Aroma House meat cleaver is an excellent addition to your kitchen. There’s no need to worry about chopping your fingers as the knife has a magnetic closing and opening system.
Lee meat cleaver comes in a unique design to give you the best experience ever. Build and efficiency The first thing about this tool is the hand-forged design, which is a professional blacksmith’s work.
The blade doesn’t stick, food remains and will stay in good condition while delivering quality cuts. This cleaver is versatile and can chop big pieces of chicken, turkey, beef, or duck.
Pros High-quality carbon stainless steel A lightweight knife Comfortable size and non-slip handle The blade that doesn’t stick food items Easy to use Easy to clean Affordable The bestkitchenknives cut through without struggle or exerting pressure, so it is essential to maintain its sharpness.
Do the sharpening weekly as it will save you time compared to waiting until a knife is dull, making it sharp. They look good and come in various colors, but this shouldn’t make you buy them at the expense of your sharp knife.
Wipe the knife before storing it to avoid moisture, especially knives with the wooden handle. Magnetic wooden strips are good for keeping your knives after cleaning and wiping them.
From our kitchen knives review 2020, it’s clear that a good knife doesn’t have to cost a lot. There are many things to consider when shopping, such as sharpness, durability, quality of the handle, and effectiveness.
The three winners earned points for great maneuverability, aesthetics and included extras. The knives stayed sharp through our multitude of tests, and we were big fans of the cushion-grip handles that kept them from slipping, as well as the classic look of the chestnut-stained wood block.
If you’re looking for a complete knife set you’ll be proud of at a price that won’t put a dent in your savings account, this is the clear winner. If you’d like to step things up a few notches, it’s hard to go wrong with the Willing Pro 7-Piece Knife Block Set.
Complete with four knives all forged from a single piece of high-carbon stainless steel, the precision-honed blades are extra-sharp, stylish and just feel really nice in your hand. But if you’re looking to make an investment in your kitchen tools, we can’t think of a better place to start.
At first blush, we didn’t think we’d like the poly padded handles, but they were actually extremely comfortable and kept the knives from slipping, even after they had just been hand-washed. Plus, it is exceptionally sharp and took practically zero effort to drag through a few-days-old loaf of crusty bread, take the rind off a cantaloupe or slice berthing pieces from a tender tomato or peach, earning it more points than the Willing or Author versions.
After plenty of chopping, slicing and dicing, the Chicago Cutlery knives remained as sharp as their brand-new counterparts. Also putting Chicago over the top were all the extras: The steak knives performed great while slicing through grilled filet Mignon and the two Santos knives were handy for slicing cheese, mincing garlic and scooping everything off the cutting board.
They’re great for chopping soft or sticky things like meat, veggies, herbs and cheese and for scooping food off your cutting board, thanks to their wide blade.) When you’re seeking out knives that are super sharp, durable, ergonomic and will last a lifetime, we highly suggest you stop and give this standout set a good look.
Heckles, which was founded back in 1731, also takes into account the benefits of both Western and Asian knife design. For example, the chef’s knife blade has a broad curve to allow for a Western-style rocking motion, but a straight back that aligns with the Asian chopping style.
They’re forged from a single piece of high-carbon stainless steel, making them harder and sharper than many other models. Lasers are then used to angle the edges of the blades for precision sharpness, and the process seems to have succeeded.
The chef’s knife, which was our favorite from the Willing set, for one, practically dropped through a head of lettuce, and easily sliced through carrots, onions, herbs and more. In fact, it seemed more like a utility knife, and the oversized blade, while very sharp, made it difficult to core a tomato or hull a strawberry.
Thinner than other knives we tested, the handles fit perfectly in a woman’s hand, but our male tester wished they were a smudge more substantial. It glided through onions, potatoes and tomatoes, took the corn off the cob with ease and sliced through the tough rind of a pineapple like it was nothing.
The paring and utility knives fit comfortably into our hands and easily sliced everything we tested them on: limes, oranges, strawberries, carrots, zucchini, radishes, you name it. The serrated bread knife drew right through our baguette loaves, making us dream of a second career as an apprentice in a French boulangerie.
The fact that the set includes just four knives and comes with a $450 price tag kept it from being our overall winner or runner-up. If you have the money to invest, however, we think the classic, elegant set will not only look like a crown jewel on your kitchen counter, but also continue to dazzle for a lifetime.
We spent weeks testing these knife sets, comparing each model by the same criteria, including overall performance, build quality, added accessories and warranty, taking detailed notes on how specific knives functioned based on everything from sharpness and materials to heft and hand-feel to how they looked and the usefulness of any included extras. We ordered two of each set so that after spending several days slicing and dicing our hearts out, we were able to compare the used knive’s sharpness to their just-out-of-the-box twins.
As avid home cooks, we already spend a significant amount of time in the kitchen, but as our dining room table became overtaken with woodblocks filled with knives to test, we quickly found ourselves continually looking for things to chop. Chef’s knife: This standard tool is made to take on most of the bigger jobs in the kitchen.
Its weight makes it easier to chop uploads of ingredients in one go, say, for a big pot of soup or to roast a bounty of potatoes and vegetables. We tested chopping through meat, onions, carrots, herbs and more, noting the knife’s design, grip, weight and general feel.
We noted the ease of drawing the blade through different food items, and also whether the knife glided through paper or snagged. So, for this knife, we cored and peeled apples and tomatoes, and minced shallots and garlic to evaluate its performance and feel.
Too many items to list, including tomatoes, hard cheese, oranges, carrots and salami, were used to test how easily this knife could live up to its name. We looked at ease of cutting through difficult foods, as well as how thin we could slice something softer, such as a tomato.
Forged knives, for example, are typically stronger than stamped, which are cut from a flat metal sheet. Full tang, meaning the blade extends through the handle, helps create balance and overall heft.
Feel: So much of handling a kitchen knife rests on how it feels in your hand, so we paid special attention to the heaviness of the blades and handles, maneuverability, weight distribution and ease of sliding the knives in and out of their blocks. While we realize taste is subjective, we noted our general reaction to how nice they looked.
Build had a maximum of 35 points: quality (15); knife feel (10); room for knuckle clearance (5); appearance (5). Handcrafted in Semi, Japan, the durable, beautiful and razor-sharp Damascus stainless steel blades had us oohing and aching at their ability to perfectly slice through everything.
The paring knife, for instance, was so sharp that as we used it to core a tomato, we found it was shaving skin off our finger from the slightest touch. Admittedly, we thought the claim that the block’s built-in ceramic sharpeners would work with each use was a gimmick, but we were quickly impressed that the knives really did seem to get sharper every time we chopped and sliced.
As far as performance, the all-stainless steel, full-tang knives handled well and felt balanced, although they did feel overly heavy in our hands. We also appreciated the fact that the handles are labeled so you can quickly grab the correct knife.
These knives scored lower on performance than most models: They weren’t as sharp, the hollow metal handles felt too light, causing an imbalance, and they tended to get slippery when wet. Besides the value price, it features lightweight, dishwasher-safe stainless steel blades that will cover your cutting needs.
We must admit, when we unboxed this midnight black set noted by the company for its “menacing design,” we were prepared to be underwhelmed. Our aesthetic biases had us thinking these would prove to be more flash than performance, though we know some will dub the highly stylized look as awesome.
The geometric design of the military-grade G10 handles actually fit really comfortably into our hands and their slight texture made slippage a non-issue. The full-tang titanium nitride-coated German steel blades were razored sharp and excellent at chopping and slicing everything we threw at them.
The curved blade of the chef’s knife was helpful in chopping, but its thinness made it feel a bit light. In fact, the heavy handles, paired with thin blades, seemed to affect the balance of the knives.
And, at a rather hefty price, it includes just five knives (chef’s, paring, utility, serrated and Santos) plus a honing steel. Then again, if your home decor is Kylo Men meets Jacques Pepin, put these on your wish list immediately.
If you know a college student who has made the move from their dorm to their first apartment, this colorful set of kitchen knives would make a fine housewarming gift. They’re BPA-free and come with matching sheaths, so they can be easily stored in a drawer, saving precious counter space.
They didn’t feel especially sharp out of the box, our fingers smashed against the cutting board as we chopped and the blades felt heavy compared to the plastic handles, which threw off the balance of the knives in our hands. Its unique, vertical tempered glass block had one family member wrinkling his nose with distaste, two teenagers dubbing it “sick” (a good thing) and one who kept waffling between “so cool” and “trying too hard.” But whether you like the looks of the glass block, no one can argue that these are great knives.
Nice and sharp out of the box, they’re made using high-carbon German steel, a bolster for support and neoprene handles with full tang, offering fairly even weight distribution. With the set, you get five knives : 8-inch chef’s, 8-inch bread, 6-inch boning, 5-inch utility and 3 1/2-inch paring, plus that controversial holder.
Made of honed, stainless steel blades and plastic curved handles with full tang, the chef’s knife was our favorite, although it felt a bit light in the hand. Overall, the knives were sharp out of the box, look nice in their wood block and come with an affordable price tag when on sale (which seems to be most of the time at most retailers).
With more than 11,000 reviews and a five-star rating, the Mercer Millennia is the undisputed champion of chef’s knives available on Amazon. Reviewers are particularly taken with the handle, which they describe as “comfortable” and “ergonomic,” as well as the incredibly sharp, 12-inch blade.
Two years ago, celebrity chef Sean Brock shared a photo of a truly stunning chef’s knife on his Instagram “entirely handcrafted from reclaimed materials found in the mountains of East Tennessee.” Its stainless steel blade was forged from a “100+ year old 1095 high carbon sawmill blade” while the dark wood handle was carved from “some old growth cocoon.” The knife was custom-made by John Phillips, who sells the knives one by one to his newsletter subscribers. It’s damn near impossible to cop one of these beauties, but if you manage to, it’ll become an instant family heirloom.
Michelin-starred chefs Elise Knack and Anna Hieronymus recently told us Shun is “one of our favorite knife brands.” And with a lifetime guarantee and a blade that stays sharp longer than it has any right to, it’ll be one of yours, too. Risen was one of the earliest entrants into the fast-growing contingent of direct-to-consumer cookware brands, starting out as a Kickstarter launched in 2014.
In 2018, writer Parthia Rosin penned a convincing ode to the Honcho Kobe, or Long Chef’s Knife, a Japanese-made chef’s knife handcrafted in the seaside town of Banjo and available at L.A.-based Japanese home goods store The Good Liver. Rosin writes that she was immediately taken with the wood handle, which is “meticulously worked through a char coaling process that ensures its water resistant and antibacterial” as well as the blade made with two types of steel for added structural integrity.
“It’s so you learn the technique of holding the knife.” It also comes with a finger guard, which is perfect for amateur chefs in first, second, or third grade. Lightweight Japanese-style knives may be the blades du jour, but if you want a knife with some serious heft, one that can take a beating, go for the 11.1 ounce Author.
“I prefer the weight and thickness of the blade of this heavier knife,” says James Beard–nominated pastry chef Shannon Swindle. “It will slice through watermelons, cucumbers, tomatoes, onions, potatoes by the pounds without a hiccup,” says one reviewer.
As New Orleans–based chef Justin Devilries points out, this is also the knife you want to take on the road, saying, “For a home cook who’s very recreational and weekend warrior–is, you don’t want to pull out some crazy-heavy thing that shatters if you drop it.” We waded through all the nonsense and set out to find the best chef’s knives for home cooks at the best prices.
Read on to discover the best chef’s knife of 2020 in each category, including the best all-around, runner-up, and an impressive budget pick. The agile blade is relatively straight and tapers at the end, giving it a curve reminiscent of a Western knife, but the same sharp edge of a Japanese model.
We also know from using them in the Epicurus Test Kitchen that they stay sharp for a long time and are easy to sharpen. With its simple design and finish, wooden handle, and dimples along the blade that keep food from sticking to the sides, this knife is a kitchen workhorse that will last a long time.
The hollow handles of Global knives are filled with a precise amount of sand to ensure perfect balance. © Provided by Epicurus BUY NOW Sure, the finish quality on this Victorinox knife isn’t nearly as high as the Mac or the Global, but at less than $40, it’s a total steal.
It glided through tough sweet potatoes with precision and delicacy and made quick work of slicing an onion. It isn’t full tang, meaning the metal of the stainless-steel blade doesn’t extend all the way to the base of the handle, which is generally said to indicate a lower-quality, less-sturdy knife.
As Test Kitchen Director Chris Morocco told us, “It’s probably the best chef’s knife out there for the money. © Provided by Epicurus BUY NOW © Photo by Chelsea Kyle, Prop Styling by Beatrice Chaste The first step in evaluating a knife is getting a feel for the tool.
We some spent time with each of the 14 chef’s knives we tested just holding them in our hands, observing the quality of the metal and sharpened edge, the feel of the handle, and the overall weight of the knife. From the start we were looking for a thin, sharp blade, which makes slicing easier and smoother and also weighs less overall.
Naturally, we wanted a knife with a comfortable handle, which we interpreted as lightweight and smooth rather than heavy and long. When you chop something, you’ll feel like you have greater control over the cutting motion and more of a connection with the knife.
In addition to handling the heft and toughness of something like a potato, we wanted a knife that could slice through herbs without crushing them. We ultimately liked a smoother transition without the cuff, as it resulted in a lighter knife that made for an easy and comfortable slicing motion.
Ultimately, we found it was a bit too heavy and not as nicely finished as we wanted, but it handled the job of cutting through hefty vegetables just fine. While it was extremely sharp out of the box and sliced through a sweet potato with more ease than some of our winners, it dulled quickly with each subsequent use.
It also couldn’t handle the more delicate jobs of slicing onion, tender herbs, or tomato nearly as well as our winning knives. The Author Gourmet and Classic models were both pleasantly lighter than the knives we’re accustomed to from the company.
They’re sharp and effective for delicate knife work but had a bit of trouble handling the tough sweet potato. The $8 Brandless knife felt slippery in our hand and did a lackluster job with both sweet potatoes and tender herbs.
Finally, the Mercer knife felt clunky and choppy, especially compared to the winning Mac and Victorinox, both of which glided as they chopped. It’s a Japanese-style knife, and though the blade is super thin and precise, the handle has some width and bulk to make it feel steady.
But it wasn’t quite as responsive as the Mac knife and fell short of the Global in terms of its price point. A. Heckles Classic chef’s knife ($54) features a squared-off handle that we thought would be hard to hold, but was actually one of the most comfortable knives of the bunch.
We also tested a few chef’s knives from direct-to-consumer companies to see what the latest in accessible kitchen tools had to offer. Made In’s chef’s knife ($89), while extremely sharp out of the box, dulled quickly with each subsequent use.
It also couldn’t handle the more delicate jobs of slicing onion and chopping tender herbs nearly as well as our winning knives. The backside is useful too; use it to help collect scraps on your cutting board, as doing so with the sharp side will dull your blade.
For a less expensive option that boasts unbelievable balance, choose the Global chef’s knife. Advances in metallurgy and manufacturing in the last 50 years have led to an increase in quality and a decrease in price of the average kitchen cutlery set.
Obviously the term “high end” is subjective, but $500 seemed to be a good starting point for what most people would consider a premium level. The curved blade of the Pro knives makes rock chopping a bit easier.
The Pro series knives are made in Solingen, Germany which is one of the two most famous knife making cities in the world. Willing’s Sigma force one-piece precision-forged construction is well respected, and it is impressive that they have managed to offer knives made with that technique at a relatively affordable price point.
The remarkable durability of the steel used on this set is due in part to Willing’s Fríður ice hardening process which has proved to be more than marketing speak. Ultimately the Willing Pro line of knives are poorly named but well-designed.
Set includes the following: 8 chef, 8 bread, 7 Santos, 6 boning, 5 serrated utility, 5 tomato, 3.5 paring, 2.75 peeling, six 5 steak knives honing steel Full Tang Swedish Sandpit 14C28N Steel Great Edge Retention Forged not Stamped Made in China Extremely Sharp Lifetime Warranty Handcrafted Walnut Block Tangshan is a relatively new kitchenware company that has jumped into the cutlery game in a big way.
Recently they released their high-end TC series of knives that are made with a great Swedish Sandpit steel that has excellent edge retention and is incredibly durable. While the high quality steel is a big plus for this knife set, it is really the design of the knives that make them worthy of this list.
However, based on the materials used and the feel of the knives I would guess that they will last for a very long time if they are cared for properly. Set includes the following: 3.5 paring, 4.5 utility, 5.5 prep, 5.5 serrated utility, 6 slicer, 6 curved boning, 6 chef, 6 carving fork, 6.5 hollow edge Nair, 7 hollow edge Santos, 7 meat cleaver, 8 chef’s knife, 9 bread knife, 9 hollow edge slicing, eight 4.5 steak knives, 10 ceramic honing rod, stainless steel kitchen shears and 24 slot dark ash knife blocks.
Full Tang BD1N American Stainless Steel Highly Rust Resistant 63 Rockwell Hardness Made in Germany and Finished in Switzerland G10 Handles Lifetime Warranty Hand Sharpened To A 15-Degree Double Bevel Triple Rivet Handles Made in China With American Steel. It is an excellent upgrade from the quality German steels that are used by many of the other sets listed in this article.
The steel used in this Nexus set of knives is impressive, but that alone does not justify the price tag. The aggressive tapering of the handle is a break from classic knife design, but it really seems to add to the overall comfort.
If you buy this set I highly recommend you have it professionally sharpened to ensure it keeps it’s 15 degree edge unless of course you are great with a whetstone. They also sport the traditional D-shaped handle in Lakewood, which you don’t get in a lot of Shun’s other knife series.
Full Tang VG-MAX steel D-shaped Lakewood handles 2 empty slots in roll for personal customization NSF certified Made in Japan All the careful crafting and thin edges from Shun rolled up into a student set makes for an impressive start for anyone looking to carve their way into the professional arena.
While it’s admittedly a lot more than a student might need when their first going into culinary school, it would certainly provide a big head start in handling high-quality tools. It provides a good mix of western and Japanese style knives, opening the beginning options of a few different culinary worlds.
Author went to great pains to make sure the Iron series is easy to maintain and well-balanced. You won’t find the same out-of-box sharpness as the Japanese sets, but with that you get some incredible edge retention.
The Author Classic Iron 14-Piece Set is offered in a variety of blocks including walnut, acacia and cherry. The precision edge technology is reserved for Author’s premium knives that are designated with the Classic Iron title.
Author also forges metal end caps at the butt of the handle to give the knives their impressive balance. While the Classic Iron handles are not as visually appealing as some other high-end knife sets, they are sturdy, secure and comfortable.
The most obvious difference is the crème colored handles of this set that I think looks great, but that is certainly subjective. Author Classic Crème Iron steak knives can be purchased separately in a set of four or six.
The included storage block for the 7-piece set has six empty steak knife slots. Matching Author Crème Steak Knives can be purchased separately in a set of six or four (pictured above).
Even the steak knives provide good bang for the buck from both a performance and durability standpoint. It is designed to sit in the corner of a counter, so only two sides of the storage block contain knives.
The backside is empty and a little wide, so if this block is not in a corner it sits out a ways from the wall or edge of the counter. If space is an issue and/or you don’t have a kitchen counter corner available this block may not be ideal.
The size of the block can be decreased by removing the two steak knives sections which is a feature I hope other companies adopt. It is no surprise that Hammer Stahl makes a good carving knife, because they have been active in the barbecue world for many years.
Hammer Stahl calls these knives' quad tang, because the steel is exposed on all four sides. Overall it is an impressive set for the money, and the storage block is really practical if you have the counter space.
101 layers of stainless steel Damascus over an SG2 steel core Canvas Marta handles with a Samurai Crest Full Tang Forged not Stamped Lifetime warranty 63 Rockwell hardness True Damascus pattern Made in Semi, Japan He and his firm are responsible for some of the most functional and visually appealing products and buildings in the world.
In order to match great design with top-of-the-line quality, J. A Heckles chose Consider 30 stainless steel for this set which is one of the highest quality knife steels, but it is rarely found in kitchen cutlery due to its high cost. Heckles pulled out all the stops when they designed the 1731 series and the $2400 price tag reflects that.
Henkel’s proprietary tempering process called Fríður ice hardening. The combination of high-end steel and an advanced tempering process has resulted in blades that set the standard for edge retention, corrosion resistance and flexibility.
The Euro line Damascus Collection is a result of a partnership between master blade-smith Bob Kramer and Willing Heckles. Bob Kramer’s knives have been long time favorites of famous chefs around the world.
The knives in the Willing Farmer Euro line Damascus Collection are works of art. From a quality, performance and aesthetics standpoint there are very few premium knife sets that can compete with the Kramer Willing Euro line Damascus Collection.
German 1.4116 high carbon steel stainless steel, Rockwell 57-58 Industrial-strength polymer handles Bolsterless heels One-piece, hot-drop hammer forged Full tang Sharpened to 15 degrees Lifetime warranty Made in Solingen, Germany This set is made with a polyoxymethylene (you can just call it POM) material similar to what Author uses on their Iron series knives.
The block also comes with 7 empty slots, so this is definitely a strong start to creating your own set down the road. They are still well-balanced, and widely praised for being comfortable, so the weight really only becomes an issue if you’re using these knives professionally on long shifts.
So while these knives are incredibly sharp, and will hold that edge for a long time, that wider mass of material will make fine cutting a little sloppier. It would be nice if they would offer more options when it comes to the wood block knife holder like some other high-end brands do, but Messermeister seems to be very focused on the knives themselves which is good.
Lawson is an American Cutlery company that has been producing quality knives for over 183 years. To their credit they have continued to update their manufacturing and heat treatment processes to ensure their knives are competitive with the big name brands from Germany and Japan.
The combination of old school craftsmanship and modern production methods is evident in their Premiere Forged knife series. Lawson backs up their quality claims with a confidence boosting forever warranty.
The upside of this fact is that the blades of these knives will be more likely to roll or bend a bit rather chip. In short these knives will need to be sharpened a little more regularly, but they are less likely to suffer permanent damage from hitting a hard bone or surface.
The Premiere Forged series of knives are available with three different handle options: Fire, Silver and Rosewood. But if you don’t have good cooking knives so you have to waste a lot of time struggling to prepare food.
But if you have a good knife set then you can easily handle your all cooking with fast and easy. Because only a single knife can’t handle different kitchen jobs such as slicing, cutting, and mincing.
But a knife set has different small to large knives for cutting your bread to frozen fish or meat. There are already hundreds of popular kitchen knife brands making knives.
And it is very natural to get confused to find a good cooking knife set among all. But after deep research and analysis, I’ve been able to pick these highly demanding cooking knife sets for commercial and home use.
And especially their European style blade and well performance impressed home cook and professional. These are forged blades and made from high carbon stainless steel.
Even their Precision Edge Technology enhances the blades' sharpness up to 20% only for effortless cutting and slicing. And each blade is completely buffed & polished by Author’s high skilled knife makers.
All knives featured full-tang with triple rivet and the safety bolster added amazing balance and weight. However, this set, especially for restaurants and professional chefs even serious cooking enthusiasts may fall in love with it.
High performance, classic looking, all chefs knives in one package from Strong. Strong achieved a great honor to provide the best quality cutlery and already there are more than thousands of chefs and home cook those who are familiar with this popular knife set.
Because Strong used imported high-carbon ThyssenKrupp German steel with 56+ Rockwell hardness. And these forged knives are easy to sharpen and rust and tarnish resistance.
Handle & Overview: The award-winning design, and premium materials that will give you a different glamorous feel. That ensures the best comfort and easy maneuver to maintain slicing, dicing, or other work in a busy kitchen.
Even the hand-polished bolster offers a brighter outlook and real weight which is really needed for safe cutting and slicing. And the bolster works as a safety guard, that ensures your fingers will never cut as long as not come nearly the blade.
Pros Hand polished satin finished blade Full tang blade for incredible robustness & quality Made from German steel Premium laminated Lakewood handles imported from Spain Easy to clean and maintenance Comes with a Strong BPA free protective sheath And for its overall features and gorgeous looking, I have listed it in my best cooking knife set collection.
And full-tang features with forged bolster give the knife for easy maneuvering. Overall, based on the design, versatility, and performance I think it is the best knife set under $100 that you can use for your home or restaurants.
Pros Best knife set with the coolest looking Used the German stainless steel Available at a reasonable price Handles made of Hakka wood Durable and easy to handle Sharp and rust-resistant Ergonomic design Beautiful Graphite look, well price range, FDA Certified even safety feature all majority includes this knife set which is come from Cook.
Even Cook engineered “Taper Grind Edge Technology” for maximum sharpness and performance even these blades are easy to sharpen. Some of them have stainless steel end cap for balance and beauty and nice polished finger bolsters for your safety.
Because it will be met with your budget even it’s certified by NSF And it is one of the best top-rated knife sets in the market. And it comes with a nice looking tempered glass storage block to store your knives and it’s extremely durable.
Especially I love this modern storage block because it’s easy to find the right knife through the window. So cut and slice your all favorite foods or vegetables with ease and easy.
Well, balanced, incredible sharp which is absolutely a real workhorse for kitchen purpose. Its full-tang construction extends the durability and finger bolster for balance and strength.
Pros Made from German steel Certified by NSF The forged blade which is rust and corrosion resistant Taper-ground edge for razor-sharp blade Non-slip Neoprene handle Nice looking tempered glass block And this is really a beautiful package that inside of some premium quality knives for cooking.
These are (7.75 chef knife), (8 – 4.25 steak knives), (3.25 parer), (3 peeler), (5 utility), (8 slicer), (7.75 bread), (5 Partake), (7 Santos), 8 stainless sharpening steel and beautiful block. This Chicago Cutlery Fusion block set made of high-carbon stainless steel.
And special thanks to Taper Grind Edge Technology to make them wicked sharp and easy to re-sharpen. Its black color and stainless steel end cap give it a nice look and balance.
But no one likes sharpening because it’s time-consuming, difficult, and needs previous experience. The Clifton knife set each blade is very sharp because they are forged and made from high-carbon stainless steel.
I would say this set will fulfill your most kitchen cutting and slicing jobs which are very important for everyday cooking. The set all knives are full tang and features with triple-rivet for durability and longevity.
The polished bolster provides the best safety and strength so that anyone can do their job with fast and easy. It’s really a great collection in my kitchen knife set reviews, that anyone can use for their home or restaurants.
There are a lot of home chefs and cooking enthusiasts love to use premium quality knives. It is a great decision to invest the money for purchasing a new block set if your knife were getting older.
But first, you should know how to select kitchen knives ?” And definitely, this block set would a great choice for your hard-earned money! International Statement 15-piece knife set includes high-end knives and tools which is very essential for all kitchen.
These great quality professional knives are perfect for chopping herbs and dicing onions even cutting bread! Whereas they are fully stamped blades that’s why these knives are very lightweight than forged and affordable.
Maybe it has no bolster but these blades are full tang that offers durability and longevity. But need proper care and maintenance to prevent rust and corrosion.
Pros Includes Hardwood Block for safe storage Made from high-quality stainless steel Dishwasher safe Triple-rivet handle with stainless steel end cap Because for everyday different cooking needs small or large knives for cutting, from foods to frozen meat.
The Amazon basics home kitchen knife set would a great collection who needs different knives for several daily works. It is really an ideal choice for serious home cooks who am interested in different types of kitchen knives.
And triple-riveted full tang construction makes them very durable and very comfortable to hold. However, these knives are really very beautiful and pine woodblock will catch the attention of any first time user.
Japan is one of the major countries that have a history and popularity of manufacturing high-quality knives and cutlery materials. And you can use this great quality Japanese knife set for your home or restaurants.
These knives are crafted with ordinary Japanese steel, featured from tip to tang. Each of the knives is wicked sharp and requires low maintenance for longevity.
This is an ideal Gourmet white blade with the block that you can purchase for your lovely home kitchen or restaurants. And especially its rounded shape will give you nice comfort and each handle has end cap for balance.
Pros Stain and rust resistance Comes with a storage box Designed with long-lasting sharpness Perfect for mincing, slicing, and dicing Comfortable POM handle with end cap These stainless steel knives ergonomically designed for the best comfort and control for any kind of cutting or slicing.
This stainless steel knife set includes different types of knives. Even extra (6- 4½” steak knives), with (8 kitchen scissors), 8 sharpener with acrylic block stand.
However, for this block set, they used premium stainless steel to prevent tarnish and corrosion. For its beautiful design, comfort, and easy maneuvering you can give this package for a Wedding, Birthday, Graduation, Anniversary, or Holiday gift.
Pros Best stainless steel knife set with storage block Razor-sharp and durable Very inexpensive This design made from the USA Certified by “FDA” Chef’s Knife: It’s usually 8 inches long and it’s a workhorse for every professional and home kitchen.
But especially a good quality boning knife for chicken, meat, beef, and poultry. Also, the paring knife people used for fruits and vegetables to remove the peel.
It is long between 5 and 7 inches and sometimes closed to 8 It is a Japanese version professional knife and can handle all types of small to medium kitchen slicing job. This tiny chef’s knife has a 6 to 8-inches blade with a nice wicked sharp edge.
For smooth cutting, it has very NATO teeth with a nice wooden handle. Because it has a very long blade than others which is between 8 and 12 inches for handling beef, pork, chicken, turkey, and many others.
If you need to slice or cutting big-size meat then a good butcher knife would an ideal tool for those jobs. A storage block would a plastic or wooden even bamboo to keep your knives and tools together.
But forged blade which made from stainless steel they are a little heavy. It ensures the edge will never dull and you should avoid plastic cutting board.
Storage : After completing your cooking and cleaning the knife, you should store them in a block or sheath. Surprisingly with each set, you’ll get a nice looking wooden or plastic storage block to keep your all knives safe.
Because there are a lot of kitchen knife brands, and they provide different knives for home and restaurants. But carbon steel knives could get dull too fast, but it’s very easy to sharpen.
But other hand stainless steel blades edges goes well for a long time. But the stainless steel blade will give you the best performance and low maintenance.
A perfect kitchen knife handle ensures the best comfort and grip. Because some wooden handles are not dishwasher safe warm water can damage them.
But the stainless steel handle is very popular and highly durable and never water can damage it. And stainless steel handle is not an ideal choice, who loves lightweight knives.
It has a good brighter outlook, very lightweight, and ensures a perfect grip and comfort. Even if you use an old poor quality knife, that means you are putting more pressure on your wrist.
So you can use magnetic strips or choose a set of knives that have an acrylic block stand for safe storage. There are a lot of professional chefs they love to soak their knife in water.
Hopefully, if you choose the best dishwasher safe knife set then you’ll never face these washing complications. Also, keep in mind if your knives are dishwasher safe then warm water and detergent will never damage the blade and handle.
I hope the article was well articulated for you to understand each and every aspect of the knife block sets. Also, to help you make the purchasing decision easier, I have incorporated the strengths and weaknesses of each of the sets.
Here my objective was to discuss the construction quality and performance of a knife set. The market is fully loaded with so many competing brands and buyers may often find it difficult to choose the best.
Choosing the right chef knife will depend on many criteria such as how you are going to use it, how often, grip style, budget and not to mention plenty of other micro-decisions. Undoubtedly every cook is looking for a top-rated and sharp chef knife that can handle every kitchen task without spending tons of money, so in this article, I have reviewed and rated the seven most popular chef’s knives from the best cutlery brands that are rated high for their outstanding performance and properties.
I hope this article helps you find the best -rated chef’s knife that fits your cooking style and budget in 2020. Product Name Mac ProfessionalGlobal G2Shun ClassicWusthof Classic IkonMercer Culinary Victorinox Fibrous. A HenckelsBlade StampedStampedForgedForgedForgedStampedForged Rockwell Hardness 59-61 HRC56-58 HRC60-61 HRC58 HRC56 HRC54 HRC Weight 6.6. Oz6.06. Oz6.75. Oz9. Oz9.6. Oz7.5. Oz11.2. Oz Edge Angle 15°15°16°14°15°15°15° Steel Type MolybdenumCromova 18VG-MaxHigh-carbon Stainless steelHigh-carbon Stainless steelHigh-carbon Stainless steel German Stainless Steel Handle Hakka Woodsiness Steelmaker Wood African WoodSantoprenePlasticPlastic Origin JapanJapanJapanGermanyTaiwanSwitzerlandSpainPrice If you are interested in upgrading your cutting experience, it is high time to look for a high-quality product like Mac professional, it’s considered as one of the best and sharpest chef’s knives series in the world, with an excellent cutting power which delivered by a thin, durable blade and extremely balanced.
The mac professional blade is made of high-quality superior steel, high-carbon chrome molybdenum vanadium alloy, with tungsten to increase hardness even further, to deliver excellent edge retention and maintaining the sharp edge quite an easy job. A Hakka wood handle, it is really perfect for both small and large hands and gives you the total control feeling and a grip allowing you to cut through most foods using minimal effort.
Most of Global kitchen knives are not forged and the g2 is one of them, yet it's made of high-quality steel that has been tempered and heats treated to a new level. The Global g2 professional chef knife made of high-tech molybdenum/ vanadium stainless steel and high chromium content.
A comfortable stainless steel hollow handle filled with the right amount of sand to deliver the best balance. I have noticed after long working hours the handle became slippery and greasy and in my opinion, it is the only drawback of this excellent and sharp knife.
To display the stunning look of Damascus steel, a hardness of 61 Rockwell to hold a sharp edge extremely well for a long time, extra corrosion and rust resistance. A highly polished Hakka D-shape handle which adds extra balance and a better grip, you are going to love the way it fits your palm no matter if it is small or big.
The Handle is made of African wood and formed with a comfortable unique shape to add more control, ease of use, and feels like an extension to your hand. The broad curve of the blade combined with the gentle weight of the handle makes the cutting motion very fluid and easy on your wrist.
+ Compared to other knives' iron 8 got an unbeatable price + Full tang that riveted to the handle for better control + Bolster design to add more weight and balance Mercer Culinary has been on the market for more than 30 years comparing to other brands is a short period of time.
Mercer culinary Genesis 8” chef knife is one of the best knives I have ever own, High-Quality, comfortable handle, lightweight, good-balanced, and the best part? Forged from One Piece high carbon German stainless steel to provide the best stains and corrosion resistance to this chef knife, And the hardness of 58 HRC Rockwell.
As well as the short bolster that adds more strength, durability, extra balance, better grip, and easy sharpening too. Since mercer genesis is a forged knife it features a Full tang for superb robustness and a short bolster for a better pinch grip.
Ergonomic handle made of Neoprene(plastic and rubber) which has high strength and stiffness properties. To summarize, an excellent all-purpose Chef knife offered by a great brand with a bargain price and probably one of the best choices you can make right now if you are on a budget.
+ Comfortable handle and safe grip + Best price for such an excellent knife + Perfect for left and right-handed users + Precision-forged, providing immense strength and durability + Beautiful design Victorinox Fibrous pro Feature a non-slip Fibrous handle to provide a sure grip and easy handling even when wet or greasy, making the knife extremely comfortable to work with for an extended period of time.
J. A Heckles International is Another high-quality knives company and one of the oldest and largest manufacturers of kitchen knives, The J. A Heckles 8” class chef knife made of a high-quality German stainless-steel fully forged to provide durability and rust resistance.
+ Made of high quality German stainless steel + Budget-friendly German forged knife + Dishwasher safe (but not recommended) + Full Tang forged knife + Edge holds well even after a multiple uses It’s a great kitchen knife with its single blade that is made out of high carbon steel which is resistant to rust, stains, and even discoloration.
But if you’re on a budget or novice cook and you don’t want to spend too much money on kitchen knives then the 3 last options are great for you. The easiest way to explain this, try to sharpen a pencil, the sharper it gets, the easier it breaks.
Forging is generally considered to make knives with superior edge retention, strength, and less fixable but is more costly. There are several ways to identify forged knife, the first one is to look for a bolster it’s a mound of metal between the handle and the blade; indeed I prefer to have it in all my knives it provides more control, balance, and sort of fingers protection.
Full tang means the whole knife from tip to grip is one piece and two handles pinned to the blade, Stamping is where the manufacturer takes a large sheet of metal and uses something like a cookie cutter to cut the knife shape out, then sharpen, polish, adding the handle to the blade process.