If you’re looking for a complete knife set you’ll be proud of at a price that won’t put a dent in your savings account, this is the clear winner. If you’d like to step things up a few notches, it’ s hard to go wrong with the Willing Pro 7-Piece Knife Block Set.
We were blown away by the sturdy construction, comfort of use and reliable execution that came with each piece in this all-inclusive set. At first blush, we didn’t think we’d like the poly padded handles, but they were actually extremely comfortable and kept the knives from slipping, even after they had just been hand-washed.
Plus, it is exceptionally sharp and took practically zero effort to drag through a few-days-old loaf of crusty bread, take the rind off a cantaloupe or slice berthing pieces from a tender tomato or peach, earning it more points than the Willing or Author versions. After plenty of chopping, slicing and dicing, the Chicago Cutlery knives remained as sharp as their brand-new counterparts.
Also putting Chicago over the top were all the extras: The steak knives performed great while slicing through grilled filet Mignon and the two Santos knives were handy for slicing cheese, mincing garlic and scooping everything off the cutting board. (Santos knives, by the way, are similar to chef’ knives, but are thinner, with no tip and often have small divots on the edges to keep food from sticking to them.
They’re great for chopping soft or sticky things like meat, veggies, herbs and cheese and for scooping food off your cutting board, thanks to their wide blade.) When you’re seeking out knives that are super sharp, durable, ergonomic and will last a lifetime, we highly suggest you stop and give this standout set a good look.
Heckles, which was founded back in 1731, also takes into account the benefits of both Western and Asian knife design. For example, the chef’ s knife blade has a broad curve to allow for a Western-style rocking motion, but a straight back that aligns with the Asian chopping style.
They’re forged from a single piece of high-carbon stainless steel, making them harder and sharper than many other models. Lasers are then used to angle the edges of the blades for precision sharpness, and the process seems to have succeeded.
The chef’ s knife, which was our favorite from the Willing set, for one, practically dropped through a head of lettuce, and easily sliced through carrots, onions, herbs and more. In fact, it seemed more like a utility knife, and the oversized blade, while very sharp, made it difficult to core a tomato or hull a strawberry.
Thinner than other knives we tested, the handles fit perfectly in a woman’ s hand, but our male tester wished they were a smudge more substantial. It glided through onions, potatoes and tomatoes, took the corn off the cob with ease and sliced through the tough rind of a pineapple like it was nothing.
The paring and utility knives fit comfortably into our hands and easily sliced everything we tested them on: limes, oranges, strawberries, carrots, zucchini, radishes, you name it. The serrated bread knife drew right through our baguette loaves, making us dream of a second career as an apprentice in a French boulangerie.
The fact that the set includes just four knives and comes with a $450 price tag kept it from being our overall winner or runner-up. If you have the money to invest, however, we think the classic, elegant set will not only look like a crown jewel on your kitchen counter, but also continue to dazzle for a lifetime.
We spent weeks testing these knife sets, comparing each model by the same criteria, including overall performance, build quality, added accessories and warranty, taking detailed notes on how specific knives functioned based on everything from sharpness and materials to heft and hand-feel to how they looked and the usefulness of any included extras. We ordered two of each set so that after spending several days slicing and dicing our hearts out, we were able to compare the used knive’s sharpness to their just-out-of-the-box twins.
As avid home cooks, we already spend a significant amount of time in the kitchen, but as our dining room table became overtaken with woodblocks filled with knives to test, we quickly found ourselves continually looking for things to chop. Chef’ s knife: This standard tool is made to take on most of the bigger jobs in the kitchen.
Its weight makes it easier to chop uploads of ingredients in one go, say, for a big pot of soup or to roast a bounty of potatoes and vegetables. We tested chopping through meat, onions, carrots, herbs and more, noting the knife’ s design, grip, weight and general feel.
We noted the ease of drawing the blade through different food items, and also whether the knife glided through paper or snagged. So, for this knife, we cored and peeled apples and tomatoes, and minced shallots and garlic to evaluate its performance and feel.
Too many items to list, including tomatoes, hard cheese, oranges, carrots and salami, were used to test how easily this knife could live up to its name. We looked at ease of cutting through difficult foods, as well as how thin we could slice something softer, such as a tomato.
Forged knives, for example, are typically stronger than stamped, which are cut from a flat metal sheet. Full tang, meaning the blade extends through the handle, helps create balance and overall heft.
Feel: So much of handling a kitchen knife rests on how it feels in your hand, so we paid special attention to the heaviness of the blades and handles, maneuverability, weight distribution and ease of sliding the knives in and out of their blocks. While we realize taste is subjective, we noted our general reaction to how nice they looked.
Build had a maximum of 35 points: quality (15); knife feel (10); room for knuckle clearance (5); appearance (5). Handcrafted in Semi, Japan, the durable, beautiful and razor-sharp Damascus stainless steel blades had us oohing and aching at their ability to perfectly slice through everything.
The paring knife, for instance, was so sharp that as we used it to core a tomato, we found it was shaving skin off our finger from the slightest touch. Admittedly, we thought the claim that the block’ s built-in ceramic sharpeners would work with each use was a gimmick, but we were quickly impressed that the knives really did seem to get sharper every time we chopped and sliced.
As far as performance, the all-stainless steel, full-tang knives handled well and felt balanced, although they did feel overly heavy in our hands. We also appreciated the fact that the handles are labeled so you can quickly grab the correct knife.
These knives scored lower on performance than most models: They weren’t as sharp, the hollow metal handles felt too light, causing an imbalance, and they tended to get slippery when wet. Besides the value price, it features lightweight, dishwasher-safe stainless steel blades that will cover your cutting needs.
We must admit, when we unboxed this midnight black set noted by the company for its “menacing design,” we were prepared to be underwhelmed. Our aesthetic biases had us thinking these would prove to be more flash than performance, though we know some will dub the highly stylized look as awesome.
The geometric design of the military-grade G10 handles actually fit really comfortably into our hands and their slight texture made slippage a non-issue. The full-tang titanium nitride-coated German steel blades were razored sharp and excellent at chopping and slicing everything we threw at them.
The curved blade of the chef’ s knife was helpful in chopping, but its thinness made it feel a bit light. In fact, the heavy handles, paired with thin blades, seemed to affect the balance of the knives.
And, at a rather hefty price, it includes just five knives (chef’ s, paring, utility, serrated and Santos) plus a honing steel. Then again, if your home decor is Kylo Men meets Jacques Pepin, put these on your wish list immediately.
If you know a college student who has made the move from their dorm to their first apartment, this colorful set of kitchen knives would make a fine housewarming gift. They’re BPA-free and come with matching sheaths, so they can be easily stored in a drawer, saving precious counter space.
They didn’t feel especially sharp out of the box, our fingers smashed against the cutting board as we chopped and the blades felt heavy compared to the plastic handles, which threw off the balance of the knives in our hands. Its unique, vertical tempered glass block had one family member wrinkling his nose with distaste, two teenagers dubbing it “sick” (a good thing) and one who kept waffling between “so cool” and “trying too hard.” But whether you like the looks of the glass block, no one can argue that these are great knives.
Nice and sharp out of the box, they’re made using high-carbon German steel, a bolster for support and neoprene handles with full tang, offering fairly even weight distribution. With the set, you get five knives : 8-inch chef’ s, 8-inch bread, 6-inch boning, 5-inch utility and 3 1/2-inch paring, plus that controversial holder.
Made of honed, stainless steel blades and plastic curved handles with full tang, the chef’ s knife was our favorite, although it felt a bit light in the hand. Overall, the knives were sharp out of the box, look nice in their wood block and come with an affordable price tag when on sale (which seems to be most of the time at most retailers).
With more than 11,000 reviews and a five-star rating, the Mercer Millennia is the undisputed champion of chef’ knives available on Amazon. Two years ago, celebrity chef Sean Brock shared a photo of a truly stunning chef’ s knife on his Instagram “entirely handcrafted from reclaimed materials found in the mountains of East Tennessee.” Its stainless steel blade was forged from a “100+ year old 1095 high carbon sawmill blade” while the dark wood handle was carved from “some old growth cocoon.” The knife was custom-made by John Phillips, who sells the knives one by one to his newsletter subscribers.
It’ s damn near impossible to cop one of these beauties, but if you manage to, it’ll become an instant family heirloom. Michelin-starred chefs Elise Knack and Anna Hieronymus recently told us Shun is “one of our favorite knife brands.” And with a lifetime guarantee and a blade that stays sharp longer than it has any right to, it’ll be one of yours, too.
Risen was one of the earliest entrants into the fast-growing contingent of direct-to-consumer cookware brands, starting out as a Kickstarter launched in 2014. In 2018, writer Parthia Rosin penned a convincing ode to the Honcho Kobe, or Long Chef’ s Knife, a Japanese-made chef’ s knife handcrafted in the seaside town of Banjo and available at L.A.-based Japanese home goods store The Good Liver.
Rosin writes that she was immediately taken with the wood handle, which is “meticulously worked through a char coaling process that ensures its water resistant and antibacterial” as well as the blade made with two types of steel for added structural integrity. “It’ s so you learn the technique of holding the knife.” It also comes with a finger guard, which is perfect for amateur chefs in first, second, or third grade.
Bob Kramer knives are usually only available via a membership-based auction, but for a cool $1,600 you can get a piece of America’ s most famous knife maker as he’ s currently taking pre-orders for an extremely limited run of chef’ knives that anyone can order online. Lightweight Japanese-style knives may be the blades du jour, but if you want a knife with some serious heft, one that can take a beating, go for the 11.1 ounce Author.
“I prefer the weight and thickness of the blade of this heavier knife,” says James Beard–nominated pastry chef Shannon Swindle. “It will slice through watermelons, cucumbers, tomatoes, onions, potatoes by the pounds without a hiccup,” says one reviewer.
As New Orleans–based chef Justin Devilries points out, this is also the knife you want to take on the road, saying, “For a home cook who’ s very recreational and weekend warrior–is, you don’t want to pull out some crazy-heavy thing that shatters if you drop it.” It was one of the few knives in our test that could cleanly slice tomatoes, chop onions, cut up carrots, bone a chicken, and create thin ribbons of basil.
The German classic is fully forged and has a full tang, which helps it feel perfectly balanced and ergonomic in your hand. It's dishwasher safe (a rarity for cutlery), but we recommend hand-washing to extend its lifespan.
The handle sits in the center of your palm, making this knife a true extension of your hand. This fully forged, high-carbon German steel knife cut through almost every task very easily.
It also comes with a protective plastic covering, making it extra safe to store. One of the sharpest knives we've tested, Global's Santos is all stainless steel, so there aren't crevices along the handle that trap food.
Shun's beautiful chef's knife literally glides through ripe tomatoes with its sharp edge. The rounded black Lakewood handle is comfortable even for small hands to get around, and if an 8-inch size (the most common length of a chef's knife) feels excessive and heavy, we think the 6-inch blade on this one will be a perfect fit.
Heckles Chef's Knife is one of the top-selling knives on Amazon. It does just as excellent a job at slicing through delicate ribbons of basil as it does plow through a rough-and-tough butternut squash.
Stays sharp between sharpening Reviewer favorite Great across delicate and tough tasks In our testing, it made quick work of chopping parsley, slicing tomatoes, dicing onions, and even boning a chicken.
The knife's gorgeous rosewood curved handle gives you a comfy, ergonomic grip. This 8-inch chef's knife is lightweight and super sharp, which made it very easy to cut through all off the veggies in our test without tiring our hand or wrist.
The Made In 8-inch Chef's Knife did not disappoint: In addition to being very pretty to look at, it performed every cutting task well. It comes in cute packaging that is not only safe and easy to open, but also instructs you how to hold the knife and how to use the entire blade like a pro.
The type of material affects the weight of the knife, the feel of it, as well as the price. Our best words of advice: Look for a knife that feels like an extension of your hand and keep it sharp.
Betty Gold, Good Housekeeping Institute Senior Editor & Product Analyst, Kitchen Appliances & Technology Lab Betty Gold earned a Bachelor of Science degree in Food Studies and Nutrition from New York University, and prior to joining Good Housekeeping, she worked with the James Beard Foundation and other leading food media brands like Bon Appétit, Food Network Magazine, and The Martha Stewart Show. Nicole Papantoniou, Good Housekeeping Institute Senior Testing Editor & Producer Nicole is a recipe developer trained in classic culinary arts and culinary nutrition who specializes in testing and developing kitchen appliances; she currently runs the Good Housekeeping Kitchen Appliances Lab.
This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. From the most popular brands of knives to the lesser known but more efficient ones, you will find the bestkitchenknives enlisted here.
So, if you are a keen cooking enthusiast and want to know more about which sharp kitchen knife you should buy next, this buyer guide is for you. Keep reading to find some bestkitchenknives and knife sets options.
The knives in this set vary not only and size but also in the levels of sharpness. The knives in this set are fine-edged and are honed well to make their sharpness last.
The fine edge of the blades makes the task of cutting with precision a child’ s play. The quality and quantity that this 15-piece budget knife set gives the buyer makes it a good purchase.
The sharp, strong and long-lasting knives which come with this set makes this our top recommendation for anyone aiming to get their hands on the bestkitchenknives. This bestseller professional chef’ s knife by Victorinox would certainly impress anyone who has any idea about identifying good kitchen knives.
This 8-inch knife can help you carry out big or small cutting tasks with ease and precision. This professional knife is crafted by Swiss experts and has a tapered, ultra-sharp edge.
The handle is made with thermoplastic elastomer (TPE) which gives it a stable, non-slip grip. Balancing and working with this knife is super easy because of its professional quality.
This is the best kitchen knife for those looking for a professional quality, highly efficient blade at a budget-friendly price. The set comes with a wide variety of kitchen knives with which you can make your time in the kitchen easier and more pleasant.
This knife set is manufactured with premium quality German stainless steel X50Cr15 because of which the knives stay rust-proof and stain-proof for a considerable amount of time. The added 0.5% carbon and 15% chrome in the knives keeps them strong, sharp and durable.
The blades come hand-polished by experienced craftsmen and will stay sharp for a long time. The ergonomic, triple-rivet Lakewood handle on each knife provides a comfortable and steady grip.
This knife set is equipped to take care of all you're slicing, paring, boning and peeling needs. Overall, with a quality that you can rely on and a range of knives which will prove useful, this knife set guarantees to give its buyer immense satisfaction.
However, it is advised to not chop through bones with this knife as it can result in a damaged edge. At the same time, the durability and efficiency of this knife cannot be questioned as it is forged from a single piece of high carbon German stainless steel.
The Author Classic is a best-selling series and has been a customer’ s favorite since years. The handle is made from a synthetic material which helps to resist discoloration and fading.
This is a durable knife which would help you cut your meal preparation time in half. We can confidently say that this Author chef’ s knife is a kitchen tool worth buying.
The Fríður blade on all the knives in this set is engineered as a careful blend of premium steel. The blade is precision stamped from German steel, is absolutely light and is durable.
Each handle is curved and provides a steady grip to give you a comfortable experience in cutting. This set is dishwasher safe but recommends hand washing to make it retain its quality for long.
In all, this is a versatile kitchen set which promises good quality and durability. This set is definitely worth emptying your pocket over because it will make for a good investment.
This one-of-a-kind Santos knife by Mercer is designed to give the user a premier experience in cutting. The blade is forged from a single piece German stainless steel and is durable enough to resist wear and tear for a long time.
The quality of the steel also helps the blade resist corrosion and discoloration. The design of the handle ensures comfort in holding and helps maintain balance while cutting.
The Neoprene handle also provides a steady grip and is NSF certified. Hand wash and surface care is recommended for this knife to ensure durability.
You can safely place your trust in this functional kitchen knife and undoubtedly invest in it. This cost-efficient set of 8 steak knives by AmazonBasics will sit well upon any dinner table.
These durable knives are crafted from a single piece of premium quality stainless steel. The comfortable handle is light and offers stability and good control while cutting.
The only con about this 8-piece steak knife set is that the knives need to be hand washed every time. Apart from that minor inconvenience, any potential buyer can expect excellent usability from this knife.
The blade of this Mercer Culinary knife is forged from high carbon German stainless steel. You can use this knife while maintaining even balance because of its full-tang blade which goes into the Neoprene handle.
You will experience a comfortable and steady grip over the handle and it will seldom slip from your hands while you work with it. However, for Mercer’ s promised quality, getting hands on this knife would make for a good decision.
The professional quality knives are made out of stainless steel and are laser-finished to give them an appealing smooth grain texture. Although the sharp edges of the knives are meant to last for a long time, a unique, two-stage knife sharpener is also included in this set.
The ergonomic handles on the knives also guarantee a non-slip grip and ensures comfort and stability. Made out of high quality German stainless steel, this multi-purpose cleaver knife will be able to cut through all kinds of meats and fish.
The full-tang blade of this knife passes through a vacuum heating and cooling treatment separately to make it hard and durable. The blade is fixed upon a sturdy, ergonomic Lakewood handle which allows a steady grip over it.
This cleaver knife can be used by at-home cooks and professional chefs alike. You should definitely try to get your hands on this knife if you want to reduce your time in the kitchen while cutting meat and fish.
The blade of this knife is forged from premium 5Cr15MoV stainless steel and is superior in strength, sharpness and durability. With a sturdy, sandblasting ergonomic handle, this knife becomes even easier to balance while cutting.
With a mirror finish which makes the edges of this knife razor sharp, the task of cutting with precision becomes easier. The Damascus steel with which the blade is made keeps it rust-free, helps prevent discoloration and makes it durable.
This is a multi-purpose knife and can be used for various kinds of cutting including chopping, slicing, mincing, pealing, etc. The blade is manufactured using a special 3-step Honbazuke method along with 12 other manual processes.
Every inch of this blade promises durability, efficiency and absolute comfort. This knife is professional’ s choice, will definitely impress the buyer and is absolutely worth buying.
This 22-piece professional knife block set consists of a range of full-tang knives which come with beautiful, white handles. The blades are forged with X50Cr15 high carbon German stainless steel.
These blades won’t rust or stain easily and are extremely durable. The only problem buyers face with this knife set is that the knives come in white color.
The color may please some buyers aesthetically, but it tends to catch stains. Anyone who eyes this knife set would be able to tell of its quality through its professional look.
This knife set comes with a lifetime warranty and guarantees satisfaction to the customer. These professional knives require good care as putting them in the dishwasher or leaving them soaked in the water could cause them to rust, stain and even make the edges dull.
Even after handwashing, these knives require you to wipe them dry with the help of a cloth. However, a professional knife set like this one is bound to receive some extra care anyway.
The blade and the shank have an integrated design which makes them durable. These knives come with a beautiful light brown beech wood storage block.
This knife set comes with all the essential kitchen knives and will make your time in the kitchen extremely satisfying. This Nan fang Brothers 9-piece knife set is definitely worth purchasing.
The handle is made from a combination of neoprene and polypropylene which makes it comfortable to use and highly durable. The blade of this knife is fabricated from the highest quality one-piece, high carbon Japanese steel.
This is a durable knife which would last you for years if you take proper care of it. Talking about care, this knife is to be hand washed and not put into the dishwasher.
Dishwashing this knife can lead to unwanted rusting and dulling of the edges. The quality, durability and performance of this chef’ s knife by Mercer Culinary is incomparable.
These knives are made with high carbon stainless steel and resist stain, corrosion and rusting alike. The edge on these knives are developed using a combined technique from Japan and Germany.
Experts use German 1.4116 high carbon stainless steel to forge this ultra-sharp knife. The sharp edge of this knife is attained through an automatic grinding machine which gives the knife an angle of 11-12 degrees per side and retains its edge for a long time.
The design of the handle is made not just to make the knife look ultra-modern in its look but to also provide the holder a comfortable experience. The handle reduces the risk of the knife slipping away from your hand.
If you have any idea about kitchen knives, you would know that Ginsu as a brand is on top of the game. These knives are forged with a single piece of Japanese stainless steel.
The Japanese stainless steel which the knives are fabricated with prevents them from rusting and corrosion and keeps them shining and sharp for a long time. This knife set also comes with a honing steel with which you can re-sharpen the knives anytime you want.
You will be able to maintain your balance while cutting with these knives as they come with a handle which gives you a sturdy and no-slip grip. This knife set is rated good and is definitely worth purchasing.
This knife set contains high-quality, professional knives which would make for a perfect gifting option to people who like cooking. Every knife in this set is made from high carbon stainless steel.
The blades are hand-polishes to give them a fine edge that will help you cut sharp and precise. The blades are cutlery grade which rank 58 in Rockwell hardness and are extremely durable.
The blades do not rust or corrode due to its premium quality and cuts efficiently. The blades sit upon wooden handles which provide comfortable and non-slip grip.
You would not have to worry about the knife slipping away from your hands if you are using these knives. This knife set comes with a lifetime warranty and will definitely make for a satisfactory purchase.
This provides the knives with exceptional strength and durability while keeping them light. The high carbon special formula stainless steel with which the knives are forged gives them the quality to resist stain, rust and corrosion.
The Fri dour blades on all the knives are ice hardened to give them strength and excellent resilience. The ergonomic handles of these knives are bonded to full tang to add strength to the structure of the knife.
These knives are meant to last long and give good performance. They do not rust or corrode, when taken care of properly as they are made with high quality stainless steel.
These knives come with protective blade guards to keep them as well as the holder safe. The design of these knives minimizes tension in the wrist, and gives you a comfortable and steady grip.
This is another knife set, purchased which would not burn a hole in your pocket. This knife set promises quality, strength and performance, all in one.
The knives are made from X50Cr15 superior high carbon stainless steel blades and come with an ergonomically designed, wood grain handles. The blades also don’t rust or corrode easily as they are made from stainless steel.
This knife set is worth investing your money in to make your life easier and cooking fun. This Japanese style Santos knife by Brave edge is an excellent performer in the kitchen.
The PP sheath and ergonomic wooden handle also add to the durability of this knife and make this a favorable item for purchase. This knife is easy to hold, light in weight and provides quality performance and is one of the best cooking knives.
This premium silver knife by Elite infinity is for those who take the art of cooking seriously. This knife is a multi-functional tool and can be effectively used to chop, dice, slice or mince vegetables, fruits or meat.
The design of this knife is made to provide the holder optimum comfort and balance while using it. The military grade G10 ergonomic handle is crafted by specialists in Japan.
The 67 layer real high carbon Japanese AUS-10 stainless steel is one of its kind and promises efficiency. The fun tang knife is fabricated using the 3 step Honbazuke method, which is the ideal standard in the industry.
This knife can be used for multiple functions and will only require a one time investment to take care of your major kitchen needs. The premium blade of this knife is made from Japanese AUS-10 Damascus steel.
This steel is regarded as one of the best for kitchen knives and makes strong, durable knives. The ergonomic Lakewood handle of this knife provides comfort and stability to the holder.
The standards of this knife set matches restaurant and culinary school quality. The ergonomic handle of the knives provide optimum comfort to the user and also manages balance.
This knife set by Master Madison is exclusively curated for the everyday at-home cook. The knives included in this knife set will prove useful to you every day in the kitchen.
Every knife in this set is forged from a high-quality, single piece German stainless steel, which gives it a strong structure and durability. The ergonomic handles on the knives distribute balance in an even manner to assist you in cutting safely and precisely.
This knife set comes with some best knives for cooking and also with a light-weight, portable storage block to keep all the knives at one place. The quality of this knife set in terms of performance is excellent.
The blade of these knives are hand polished to give them that extra sharp, fine edge. The full tang German stainless steel assures rust and corrosion resistance and keeps the knives sharp and shining for a good time.
The ultra-sharp Bill. F 18-piece knife block set comes with taper grind-edge technology which keeps the sharpness of the knives intact for a long period of time. The handles of these knives come in a shiny silver color with a mirror finish.
This handy utility knife is perfect for slicing, peeling and cutting vegetables, fruits and meat. The 5.5-inch blade is made out of stainless steel to keep it rust-free and to prevent corrosion.
If you are looking for the best quality knives to buy, this handy Bliss utility knife would be the perfect one for you. Cook knife sets are good in quality and in performance as well.
This eye-catching knife block set in red will sit well in any kitchen top. The knives retain their sharpness with the exclusive taper grind technology.
With its carefully forged, scalpel sharp stainless steel blade made by expert blade smiths, you can rest assured of its performance and quality. The blade goes full tang into the exquisite Lakewood handle of the knife.
You should get your hands on this knife to make your cutting, shopping, slicing and dicing experience a little easier and more fun. This professional kitchen knife by Allegory is fabricated with German 1:4116 steel which comes straight from Solingen in Germany.
The blade of this knife is laser tested and has a tapered edge to make it super sharp and pointy enough to cut through all kinds of textures. This gives the holder a non-slip grip on the knife and helps avoid accidents.
Only a brand which is confident about the quality of its product will provide a lifetime guarantee. The quality of this Allegory kitchen knife makes it worth investing in.
This 8-inch chef’ s knife by Quickly is fit for professionals and at-home cooks alike. The blade and the handle distribute weight evenly and provides you a comfortable grip over it.
The blade is extremely sharp as it is forged from high carbon stainless steel and is given a satin finish. It retains its sharpness for a long duration and cuts fruits, vegetables and meat with precision.
The daily kitchen tasks of chopping, cutting and slicing can be performed with ease with his professional chef’ s knife. The structure of these knives is focused on providing optimum comfort and fine grip to the holder.
This is a classic stainless steel chef’ s knife which can be used for all purposes in the kitchen. The blade of this knife is made with 100% stainless steel, making it rust-proof and tarnish resistant.
The handle and the blade distribute weight evenly and gives the chef a hassle-free experience. This 8-inch Sou full kitchen knife is made of top quality Japanese stainless steel.
The surgical grade steel with which the blade is made consists of 0.6-0.75% of carbon which makes it harder and more durable. The handle is full tang G10 and is light and comfortable in grip.
The handle is also triple riveted which supports the structure of the blade and keeps it strong. You will be able to easily operate with this knife as the design is meant to provide comfort.
However, according to some customers, this knife is not as sharp as it should be and is not very ideal to make precision cuts. This 12-piece kitchen knife set by Cuisinart is unique in every sense.
The high quality stainless steel blades are sharp and cut efficiently. Color coding of these knives is also helpful in avoiding cross contamination of food during meal preparation.
Having this one knife set in your kitchen will definitely solve all your cutting woes. The blades of these knives are made with high carbon Japanese stainless steel which prevent rusting and corrosion and make the knives strong and durable.
This knife set does not allow dishwashing and you will have to wipe them dry with a cloth after hand washing before you put them back into the stand. The small 6-inch blade is easy to control and gives precise results.
The blade of this knife is forged with an exclusive VG max steel which contains extra carbon, cobalt, tungsten, vanadium and chromium. The genuine wood is infused with resin which makes it durable and water resistant.
A good quality steel usually contains high carbon levels. You will obviously want your blade to be rustproof too, so it is important that you make stainless steel your top priority while buying kitchen knives.
A triple-riveted handle is also a good option to consider as it adds strength to the structure of the knife. A curved handle will provide a nice base for you to mold your hand upon and will help you adjust.
Sometimes, people get deceived by big brand names and settle for a product that is not worthy. This guide presents you with a lot of varieties of kitchen knives and some advice on what to look for in a kitchen knife as well.
The sharpest kitchen knives are made out of premium quality stainless steel and are usually hand-polished to give them a mirror finish. Some of the sharpest kitchen knives come from brands like Mercer Culinary, Shun and J.A.
Santos knives have a flat blade which does not rock on the cutting edge. You can fulfill your cutting, slicing, mincing, dicing and roughly chopping needs all from just one chef’ s knife.
The truth is that what makes the perfect knife for you will depend on many factors, including your comfort level with knives, the size of your hands, and what sort of food you like to cook. The chef's knife is capable of dicing veggies, slicing meat, chopping herbs and nuts, and, in a pinch, it'll even go through small bones without too much trouble.
There's a bewildering range of chef' knives available, from dirt-cheap to very expensive specialty blades. To help you make sense of it all, we sliced and diced with dozens of knives until a simple truth emerged: A poorly-made $10 blade you sharpen every day is more useful than a $200 blade that's dull.
Much of the price difference in knives comes down to the quality of materials, which in turn often translates into how well the blade holds its edge. We stuck mostly with 8-inch blades, the sweet spot for the classic chef's knife.
If you're just starting out on your cooking journey, this makes a great first chef's knife and will serve you well for years. It holds an edge very well for a knife at this price and makes a great first step into the world of Japanese knives.
It's a bit longer than many of the blades here, but unlike a lot of Japanese knives, it has a western-style handle. They're dirt-cheap, and the quality of the blade reflects that, but if you regularly sharpen them, they'll perform just as well as knives costing hundreds of dollars more.
For a few dollars more you can grab a set of them ($13 at Amazon), which includes a small cleaver that I love for chopping herbs. Again, take the money you save and invest it in a good set of sharpening stones and you'll have knives that will serve you well for a long time.
All you really need to do is wipe down your knife every time you use it (but especially with highly acidic foods, like lemons and tomatoes). Regularly wiping your knife is a good habit to be in from a cleanliness standpoint as well, and it will ensure your carbon steel blade doesn't rust.
It's easier to get a fine edge on this than on other stainless blades I've tested, and it holds it for a long time. A couple of quick swipes on honing steel and the edge is back.
The Author is definitely a larger, heavier knife, but it's very comfortable to hold and will easily handle anything you throw at it. Tojiro's DP You is a solid performer at a great price.
It holds an edge nearly as well as blades twice its price, and it has a wonderful, solid feeling in your hand. The only thing to watch out for with this one is the handle height, which is a little on the low side.
It's not carbon steel soft, but it's much thinner and softer than most European-style knives and therefore easier to sharpen. Keep that in mind when sharpening on a stone, as you'll want to hold it a bit differently to get that great edge back.
NoB ox markets this knife as perfect for “the backcountry chef or traveling cook,” but really it's great in any kitchen, on the trail or off. One distinctly backcountry appeal is that, in a pinch, you can clean fish with this one thanks to its thinner shape.
Knife sets often cost twice as much as buying those three knives separately and don't offer anything else useful. The large wooden storage blocks also steal useful counter space.
A dull knife is not only useless, it's more dangerous, because you will make up for that lack of a sharp edge with more pressure. I have spent enough time in the ER reflecting on this to become somewhat religious about sharpening my knives.
In particular, many modern stainless steel blades are too hard to effectively be sharpened by traditional water stones. And if you want to make things a little easier for yourself, buying a powerful knife is worth the splurge.
“Having a good knife makes cooking so much more enjoyable,” says Delish's Food Director Lauren Miyashiro. With a sturdy, easy-to-grip handle and a solidly sharp blade, this knife is a great place to start.
It doesn't have quite as much strength or sharpness as other blades on this list, but it's a reliable all-purpose knife. Hearty German-made knives are traditionally heavier, with thicker blades that excel at cutting through meat and bone, exemplified by this Author knife.
You'll see this knife topping many lists of bestkitchenknives, probably because the hefty blade can cut through just about anything. Unlike like their German counterparts, these knives are known for their lightweight and super thin blades.
Global's Santos knife has that signature sharp, dull-resistant blade and excels in precision-based slicing tasks. As long as you've got a quality knife sharpener by your side, these knives can perform just as well as the most expensive blades on this list.
This mini knife packs a lot of punch for its size, with a sharp blade and a sturdy handle. Amazon reviewers loved this funky, clear holder and the easy-to-use knives that came with it.
This ornate, 6-inch blade will fit comfortably in your hands, with all the sharpness and power of a larger knife. If your little one is expressing interest in helping out in the kitchen, you can set them up with this non-slip, plastic knife without the need to guide their hands as they cut.
The serrated edges will slice through bread and tomatoes easily, while protecting their little fingers. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.
Unlike many nonstick pans, this one is free of materials that may pose long-term health risks, including Pas, FOA, lead and cadmium. The Held 10-Inch Hybrid Pan feels fancy (and yes, it’ s pricey as well), but it’ s also a sturdy piece of cookware that blew the competition out of the kitchen during every one of our tests: Food slid off easily, it was a breeze to clean and heat was evenly distributed while cooking.
With 1,800 watts of motor power, the Seville Super Q features a slew of preset buttons, comes in multiple colors, includes key accessories and is touted for being quieter than other models. We concede that $630 seems like an extreme amount of money to spend on a blender, but as a luxury option, the Vitamin Venturis V1200, with its whopping 10-year warranty and plethora of functional, durable and just plain cool features, simply rose to the top in every test performed.
Besides doing an admirable job at blending up creamy soups and smoothies, it comes with a number of presets, as well as low, medium and high manual settings. If you’re looking for a complete knife set you’ll be proud of at a price that won’t put a dent in your savings account, this is the clear winner.
Advances in metallurgy and manufacturing in the last 50 years have led to an increase in quality and a decrease in price of the average kitchen cutlery set. Obviously the term “high end” is subjective, but $500 seemed to be a good starting point for what most people would consider a premium level.
The curved blade of the Pro knives makes rock chopping a bit easier. The Pro series knives are made in Solingen, Germany which is one of the two most famous knife making cities in the world.
Willing’ s Sigma force one-piece precision-forged construction is well respected, and it is impressive that they have managed to offer knives made with that technique at a relatively affordable price point. The remarkable durability of the steel used on this set is due in part to Willing’ s Fríður ice hardening process which has proved to be more than marketing speak.
Tangshan is a relatively new kitchenware company that has jumped into the cutlery game in a big way. Recently they released their high-end TC series of knives that are made with a great Swedish Sandpit steel that has excellent edge retention and is incredibly durable.
While the high quality steel is a big plus for this knife set, it is really the design of the knives that make them worthy of this list. However, based on the materials used and the feel of the knives I would guess that they will last for a very long time if they are cared for properly.
Set includes the following: 3.5 paring, 4.5 utility, 5.5 prep, 5.5 serrated utility, 6 slicer, 6 curved boning, 6 chef, 6 carving fork, 6.5 hollow edge Nair, 7 hollow edge Santos, 7 meat cleaver, 8 chef’ s knife, 9 bread knife, 9 hollow edge slicing, eight 4.5 steak knives, 10 ceramic honing rod, stainless steel kitchen shears and 24 slot dark ash knife blocks. Full Tang BD1N American Stainless Steel Highly Rust Resistant 63 Rockwell Hardness Made in Germany and Finished in Switzerland G10 Handles Lifetime Warranty Hand Sharpened To A 15-Degree Double Bevel Triple Rivet Handles Made in China With American Steel.
It is an excellent upgrade from the quality German steels that are used by many of the other sets listed in this article. The steel used in this Nexus set of knives is impressive, but that alone does not justify the price tag.
The aggressive tapering of the handle is a break from classic knife design, but it really seems to add to the overall comfort. If you buy this set I highly recommend you have it professionally sharpened to ensure it keeps it’ s 15 degree edge unless of course you are great with a whetstone.
All the careful crafting and thin edges from Shun rolled up into a student set makes for an impressive start for anyone looking to carve their way into the professional arena. While it’ s admittedly a lot more than a student might need when their first going into culinary school, it would certainly provide a big head start in handling high-quality tools.
It provides a good mix of western and Japanese style knives, opening the beginning options of a few different culinary worlds. Author went to great pains to make sure the Iron series is easy to maintain and well-balanced.
You won’t find the same out-of-box sharpness as the Japanese sets, but with that you get some incredible edge retention. The Author Classic Iron 14-Piece Set is offered in a variety of blocks including walnut, acacia and cherry.
The precision edge technology is reserved for Author’ s premium knives that are designated with the Classic Iron title. Author also forges metal end caps at the butt of the handle to give the knives their impressive balance.
While the Classic Iron handles are not as visually appealing as some other high-end knife sets, they are sturdy, secure and comfortable. The most obvious difference is the crème colored handles of this set that I think looks great, but that is certainly subjective.
Author Classic Crème Iron steak knives can be purchased separately in a set of four or six. The included storage block for the 7-piece set has six empty steak knife slots.
Matching Author Crème Steak Knives can be purchased separately in a set of six or four (pictured above). Even the steak knives provide good bang for the buck from both a performance and durability standpoint.
It is designed to sit in the corner of a counter, so only two sides of the storage block contain knives. The backside is empty and a little wide, so if this block is not in a corner it sits out a ways from the wall or edge of the counter.
If space is an issue and/or you don’t have a kitchen counter corner available this block may not be ideal. The size of the block can be decreased by removing the two steak knives sections which is a feature I hope other companies adopt.
It is no surprise that Hammer Stahl makes a good carving knife, because they have been active in the barbecue world for many years. Hammer Stahl calls these knives' quad tang, because the steel is exposed on all four sides.
As a result these knives are incredibly sharp, so you will want to ensure you only use them with a wood cutting board. He and his firm are responsible for some of the most functional and visually appealing products and buildings in the world.
In order to match great design with top-of-the-line quality, J. A Heckles chose Consider 30 stainless steel for this set which is one of the highest quality knife steels, but it is rarely found in kitchen cutlery due to its high cost. Heckles pulled out all the stops when they designed the 1731 series and the $2400 price tag reflects that.
Henkel’ s proprietary tempering process called Fríður ice hardening. The combination of high-end steel and an advanced tempering process has resulted in blades that set the standard for edge retention, corrosion resistance and flexibility.
The Euro line Damascus Collection is a result of a partnership between master blade-smith Bob Kramer and Willing Heckles. Bob Kramer’ knives have been long time favorites of famous chefs around the world.
This set is made with a polyoxymethylene (you can just call it POM) material similar to what Author uses on their Iron series knives. In fact, you could consider Messermeister as a sort of heavyweight alternative to Author knives in general.
The block also comes with 7 empty slots, so this is definitely a strong start to creating your own set down the road. They are still well-balanced, and widely praised for being comfortable, so the weight really only becomes an issue if you’re using these knives professionally on long shifts.
So while these knives are incredibly sharp, and will hold that edge for a long time, that wider mass of material will make fine cutting a little sloppier. It would be nice if they would offer more options when it comes to the wood block knife holder like some other high-end brands do, but Messermeister seems to be very focused on the knives themselves which is good.
Lawson is an American Cutlery company that has been producing quality knives for over 183 years. To their credit they have continued to update their manufacturing and heat treatment processes to ensure their knives are competitive with the big name brands from Germany and Japan.
The combination of old school craftsmanship and modern production methods is evident in their Premiere Forged knife series. Lawson backs up their quality claims with a confidence boosting forever warranty.
In short these knives will need to be sharpened a little more regularly, but they are less likely to suffer permanent damage from hitting a hard bone or surface. The Premiere Forged series of knives are available with three different handle options: Fire, Silver and Rosewood.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Some of these knives have shallow indents on the side (this is called Santoku-style), which allows food to slide more easily off the surface.
When to use it: This type of knife is your kitchen workhorse and your go-to for most cooking tasks, such as mincing garlic cloves, chopping or dicing onions and peppers, and thinly slicing tomatoes or potatoes. Paring knives are small, versatile blades that allow you to cut with precision.
They look like mini chef’ knives, with small, pointed tips and a blade that curves ever so slightly. Paring knives are perfect for peeling apples or potatoes, and they’re also a fine choice for julienne small vegetables, detaining shrimp and segmenting citrus.
The blade consists of sharp, jagged teeth that easily cut through hard foods with soft interiors. When to use it: Use a serrated knife for any cutting task that will benefit from a sawing motion, like slicing baguettes or other crusty bread.
These knives also work well for cutting produce with soft flesh (like tomatoes) or fruits with hard exteriors (like pineapples). This thinness makes these knives very sharp and ideal for cutting raw meat.
They are usually about 6 inches in length and feature long, tapered blades that sometimes curve dramatically. When to use it: These types of knives are perfect for breaking down whole chickens, or defining bone-in pork or beef.
A fillet or boning knife is really helpful if you cut a lot of raw meat, fish or other bone-in proteins. If you don’t cook a lot of meat, you may be able to skip this purchase and use a chef’ s knife instead.