You’ll find 7 knives that meet different needs and styles, while still offering an impeccable balance between price, performance, uniqueness, functionality, and much more. You’re getting extra tungsten to help get a sharper edge, added chromium for better corrosion resistance, and more carbon and cobalt to give the blade all the strength and durability it needs.
The curved edge of the blade makes it exceptionally adept and slicing and dicing with a rocking motion. This combines excellently with the razor-sharp edge and center line tip to give you a versatile and capable chef’s knife.
Comfortable handle with excellent moisture and bacteria resistance Fantastic edge retention Slightly curved blade is ideal for cutting with a rocking motion Robust and durable You’re getting all the benefits and versatility of an 8” chef’s knife packed into an agile and lightweight profile.
The comfortable grip makes the knife feel much lighter than it is, letting you work harder for longer. It has a contoured grip that gives you slip-resistance while still feeling incredibly smooth with expert handling and control.
While it’s a bit different from your standard Shun chef’s knife, its tip is powerful and the cutting edge is wicked sharp. You’re getting excellent stain and corrosion resistance that’ll keep the blade looking as good as new for longer.
It’s better suited to utility work around the kitchen and excels at chopping, slicing, dicing, and mincing. You can make quick work of vegetables and herbs with the rocking motion of the slightly curved edge.
The blade is crafted with VG-MAX steel that gives it almost unparalleled resistance with the excellent edge retention and exquisite sharpness. This gives the knife the versatility you’d need to handle utility and general work in a professional kitchen.
The ergonomic shape gives you exceptional control over the blade and lets you work the tip effortlessly and quickly. It’s a great knife to work with when you’re under pressure as all these features come together to bring you an incredibly reliable and impressive experience.
You’ll find it easy to sharpen and maintain, letting it glide through your cuts without being too “needy”. If you like a slightly shorted blade with their enhanced functionality and handling, this might be the Bethune knife for the money.
The word “Nair” roughly translates to “cutting greens” and this knife is extremely efficient at it. You’ll love the larger rounded handle as it gives you plenty of grip strength and control over the downward cutting motion.
It’s been crafted this way to ensure that one of the cores wear down faster than the other, creating a partially serrated blade. Since both pieces of steel go right to the blade’s edge, this creates micro-serrations that give you exception cutting power and versatility.
It fits quite a broad range of hand sizes, has a non-slip texture, and suits different grip styles. This has the bonus of creating small air pockets that stop food from sticking to the blade.
D-shaped handle is well-designed and easy to control Lightweight Robust and sturdy bevel and cutting edge Very well-balanced We’ve looked at some awesome knives and have built up a clear idea of the kind of value you can expect at the different points.
If there’s anything that my vast experience as a chef has taught me over the years, it’s that Shun is one of those brands that not only provide some of the finest cutlery pieces on the market but also offer excellent post-purchase support that’ll surely cover all your needs and concerns. Topping our list is the cutlery version of “Large and in charge”, the Shun DMS2100 Classic Knife Set, which comes at a steep price.
Rest assured knowing that these blades will last for a good number of years sharp enough with little to no maintenance. They boast an ergonomic, artistic design, making them easy to grip and incredibly comfortable in your hands.
The knives in this set are also quite sharp, some of the sharpest on the market, all thanks to the San Mai technique used when forging them. The San Mai technique involves sandwiching a VG-MAX cutting core between 34-layers of stainless steel on each side, which ensures that the knives are ultra-sharp out of the box and that they will hold their edge for a good number of years.
As for the handles, they feature the same D-shape used in the 21-piece block knife set mentioned above, and they are made of ebony Lakewood to ensure strength, durability, and comfort. Since this set includes knives that are made using the San Mai technique, you should expect nothing less than ease of maintenance, sustainable edge, and durability.
In a nutshell, this is the perfect Shun knife set for people who want to hone their skills and get them to the next level. As you can see, you get two extra spots in the block, in which you can place any other knives you may need, which we doubt will ever happen as the set is quite complete.
Following the same fashion as the other sets in our Shun cutlery review, these knives boast hand-sharpened blades that feature a VG-MAX cutting core, with 34 layers on each side, along with stainless Damascus cladding. The edges score 60-61 on the Rockwell Hardness Scale, all thanks to the material, craftsmanship, and 16-degree double-bevel cutting angle that they offer.
Thanks to the D-shape design and ebony Lakewood construction, Shun ’s knives deliver an unbeatable experience when it comes to comfort, stability, balance, and ease of use. The handles are made for heavy-duty usage, and you won’t feel tired gripping them no matter what you’re cutting and how long you’re doing it.
For maintenance, all you have to do is hand wash the knives using gentle soap then dry them immediately after every usage. This Shun knife set got an overwhelmingly favorable response from both experienced and novice chefs for the great comfort, durability, and balance the knives offer.
The harmony between the ultra-sharp, San Mai forged blades, the comfortable Lakewood handles, and the stylish dark woodblock is bound to turn you your culinary experience into something that you like to do day and night. This knife is a godsend for those who decide to scrap their cheap blades in favor of a premium piece of cutlery that can last for decades, literally.
Shun ’s chef’s knife is suitable for cutting, slicing, chopping, dicing, and any other culinary job around the kitchen. Add that to the comfortable D-Shaped, Lakewood -based handle, and you’ve got yourself a knife that can take your cooking and food prep skills to the next level.
And the people at Shun have great trust in their products, they’re providing a limited lifetime warranty with their 8-inch chef’s knife. If you think that you don’t need a dedicated blade for vegetables, try Shun ’s Premier Santos, and you’ll change your mind in no time.
The Shun 7-inch Santos can cut vegetables in one slice, without leaving any strand hanging, which is the case for most knives in this category. That efficiency is primarily due to the razor-sharp, layered Damascus steel blade and the hand-hammered finish that guarantees a great reduction in drag and sticking when cutting food.
The handle is made of Lakewood, and it’s designed in a way that allows it to fit and rest comfortably in any palm, which means that you can grip it for as long as you’d like without feeling tired. Nevertheless, it’s always recommended to hand wash your cutlery pieces and to dry them immediately for them to last longer in your kitchen.
Not only is it durable, sharp, and comfortable to grip, but it features a beautiful design that’s bound to add a nice touch to your kitchen. Getting Japanese knives is slowly seeping into the kitchen habits of thousands of Americans, and when it comes to Japan-styled blades, no brand can rival Shun.
Shun uses the handcrafting techniques of ancient Japan to produce some of the finest cutlery items available today, and although it has a significant catalog of knives in every shape and style, for every taste and purpose, the above Shunkitchenknives gauged our interest and caught our attention for several reasons, which include: What Shun offers, in this case, is the impressive San Mai techniques, which is the same that the ancient Japanese used to make bananas.
The San Mai technique involves using two materials for the blade, one for the core, the other for the outer layers. That’s a perfect combo that’s hard to beat, which gives Shun the edge (pun intended) over its competitors in this department.
These handles can fit any palm to provide exceptional comfort even for extended periods of time, something that would appeal to any cook, be it an experienced or a beginner one. The weight and balance of a knife are essential factors to consider, as they dictate how well the blade will perform on different surfaces.
All the aforementioned products check all the boxes when it comes to the material used, the comfort they offer, the style they boast, and the balance they provide, which is why they made it to our list of the bestShunknives. Even within the collection of the same brand, you may find different types of cutlery pieces, which is the case for Shun, whose catalog includes a wide array of models.
Here you have two choices; if you already have a cutlery collection and you only need an extra Chef’s knife or Meat Cleaver, for example, then the single-knife route is the way to go. If, on the other hand, you are just starting out and don’t have a serious collection in your drawer, then you’re better off getting a full set at once as that would be more economical.
The curved blade of the chef’s knife makes it suitable for chopping and slicing big quantities of veggies and meats. In other words, a chef’s knife is the more versatile solution, one that’s built for efficiency and speed.
The Santos knife, on the other hand, has a straight edge without a pointed tip, which means that it’s more suited for chopping small bunches of veggies and mincing herbs in a quick and efficient manner. The wide nature of the blade makes it also useful when you need to scoop the ingredients to put them in a pan or bowl.
Compared to stamped knives, forged blades are heavier, thicker, and more durable, but they are also more expensive, giving them the upper hand. First and foremost, by having Shun ’s sharp, rust-proof blades, you’re bound to cut your meats, veggies, and fruits without causing a mess.
Not only do Shun knives offer excellent performance when it comes to sharpness and easy cutting, but they also boast comfortable and reliable Lakewood handles that won’t slip off when you’re preparing your dinner, and, therefore, won’t cause grave accidents around the kitchen. Their prices may seem steep at first, but they’re not intended for short-term use, they’re built to last for a lifetime, which is why you need some of them in your kitchen cutlery arsenal if you want it to last for years to come.
If you’re looking for a high-end chef knife with a hefty weight and a sharp, fine edge, then the Shun Classic is a fantastic choice. This 10-inch knife is bigger than most chef’s knives and delivers great cutting power.
Its fantastic sharpness means that you always get clean cuts with minimal effort required. Shun Classic knives also feature thin blades with less cutting resistance.
The blade of the Shun chef knife boasts a beautiful Damascus pattern with 34 layers. Like most knives, the Shun Classic needs regular attention with a honing steel to keep its edge perfectly sharp.
Thanks to the 10-inch blade and high-quality steel, the Shun Classic can be used for a variety of tasks including cutting meat, vegetables, and anything else in your kitchen. When you consider that this kitchen knife is handcrafted from premium materials, and has a limited lifetime warranty, the price makes total sense.
If you’re looking for something a bit more affordable, the Victorinox Fibrous Straight Edge Chef Knife is a superb alternative. The Shun Classic’s long blade makes cutting much easier and more efficient.
Before they are released to the market, shun coteries undergo through stringent procedures to ensure every piece meets the industry standards. And this has made the brand popular and anyone who has used shun knives knows how owning one can transform your cooking experience.
The 8” knife is a premium quality which boasting of its versatility, incredible edge retention, and stunning looks. The blade is hand hammered to prevent food from sticking on the surface when cutting reducing drag.
Its Lakewood handle is NSF certified and advocated for use on commercial kitchen which has made the knife to stand out from the competition. Its handle is professionally shaped and weighted for a secure grip and comfort enabling you to complete different culinary tasks with ease.
Whether you are chopping, slicing or dicing your vegetables, or meat, this knife will handle almost all every task you throw at it. The knife features a Damascus layered steel with an impressive hand hammered finish.
With its customized finish, the blade minimizes any drag when performing your cuts making your job easier. Its premium Lakewood handle is impregnated with resin for increased strength, and moisture resistant.
Measuring 12 by 12 inches, this classic knife professionally designed to allow you to prepare your meals with ease. For unmatched efficiency, this model makes use of a weighted Lakewood handle with slip resistance properties.
Its smooth handle finish provides a secure and comfy grip making your cooking a breeze. The series has stood out from its peers and is one of the NSF certified models recommended for commercial kitchens.
Sort Chefs knife features a patent blade technology which makes it stand out from the competition. The upper side is professionally polished with Japanese 420J stainless steel to not only make the blade effective but also reliable and stain free.
Its handle features a traditional style with a TPE polymer which makes its maintenance easy. The feature enables you to securely hold it safely when preparing meat, vegetables or juicy fruits.
Featuring a proprietary blade technology this knife provides an ultra- sharp razor edge with a stunning wavy pattern. Each knife is made with VG-MAX cutting core covered with 34 layers and a stainless Damascus cladding on each side for prolonged edge retention.
During the construction process, the blades are handcrafted, ground and bead blasted for an ultra-sharp, corrosion resistant, long-lasting and incredible appearance. The blade is hand sharpened with a double bevel featuring a 16 0 on both sides making it easy to use and maintain.
Incredible edge retention Rustproof cutting blade Has steel bolster for counterbalance Boasting of its incredibly sharp cutting edge this Shun knife set is made with High carbon Stainless steel which has been carefully forged for increased strength and durability.
Included in this set is a 4" paring knife which enables you to prepare your garnishes, and fruits like a professional. Every piece features a D-shape Lakewood handle with steel bolster for counterbalance and added strength.
Rockiness hardness of 64 Incredibly durable 8” rust resistant blade Premium quality Lakewood handle Double beveled with 16 0 cutting angles During the construction process, the blade undergoes through 150 handcrafted steps to ensure every layer has been finely smoothened from heel to spine.
The edge has a scheme hammered finish which gives the knife an elegant and minimizes drag when performing your cuts. Its handle is made from a black Lakewood featuring deep blush striations adding elegance to your kitchen.
Sturdy, well-balanced and moisture resistant handle Handcrafted for a durable, elegant and ultra-sharp cutting edge Rockiness Hardness of 60-61 Comes in a 13 Deluxe slot block set for storage convenience Honing steel included When cooking, there are at times when your menu will call for different coteries and this Shin Classic 10-piece set is designed to enable you to conquer any recipe with confidence.
Featuring a moisture resistant Ebony Lakewood handles, this block set is designed to offer a secure and comfy grip. Shun Premier Knives are hand hammered by professionals for a beautiful appearance which enhances the aesthetics and minimizes drag when performing your cuts.
Complementing the quality blade is a professionally balanced handle which offers you good ergonomics. In most cases, knife block sets from Shun come with honing steel for maintaining your blade which you may never find in other Shun knives.
They can be utilized in the kitchen for different tasks including dicing, slicing, mincing and preparation of your recipes and are an excellent pick for anyone who may require a Chef’s knife. Shun Sort knives are handcrafted by combining stainless steel with VG-10 for an incredibly sharp cutting edge.
Just like the Classic model, Sort knives can be utilized in the kitchen for different tasks and are affordable. Shun knives handle come in different materials to complement their super sharp cutting blade.
Lakewood is a high- quality resin impregnated handle which is robust, durable and moisture resistant. Comfort is one of the aspects to consider when buying a knife, but most people pay more attention to the handle design that they forget about the grips.
Handles with anti-slip resistance or have a tacky feel when your hands are wet will help prevent you from losing grip. Always avoid slim handles as they can easily slip out of your hand causing injuries or even damage to your blade.
Beside weight distribution, bolster also prevent your fingers from slipping towards the blade leading to injuries. The maintenance of your knife should be viewed in regard to honing frequency, blade properties, cleaning and sharpening tools.
A knife which is easy to clean may not have the capability to retain a sharp cutting edge for long which means you will be required to hone it. Shun knives are not designed to crush through hard materials like bones or frozen foods but rather for precision cutting.
Instead, place your knife cutting blade on top of the recipe you plan to prepare and use the forward-backward motion. If you are not well experienced, use slow motions as making quick cuts can injure you or increase the chances of chipping your blade.
Also, be vigilant when using your knife to minimize any chances of your blade striking hard surface or objects While shun knives blades may be corrosion resistance, moisture growth can cause micro-corrosion which can cause small chips on the edge. To keep moisture at bay, always ensure your knife is properly cleaned and thoroughly dried before storage When washing your knives, avoid tossing them in the dishwasher.
Place your wet stone on the towel and grind your knife using minimal pressure towards and away from your body at a 15 degrees angle. Using a piece of newspaper, remove the burr from the blade by holding it at the same angle as you did on the whetstone and swipe it right and left in sideways motion.
To increase the blade strength, the VG-10 is inserted in Damascus steel giving you an incredibly sharp edge that lasts longer. During their construction, a layer of stainless steel is used to cover the Damascus resulting in a beautiful and robust blade.
When moisture is exposed to the weak areas of the cutting blade, you may notice with time your knife slowly starts to chip. To keep moisture from taking a toll on your blade, always avoid leaving your dirty knife for long.
Always ensure you thoroughly wash it with clean water and mild dishwashing liquid, dry it and store it in a block, sheath, storage box or knife rack. During the sharpening process, some metal is shed off revealing a new layer of cutting edge which is sharper.
As much as your knife needs honing, the exercise should be carried out properly to avoid damaging your cutting blade. Though shun knives are known for their ability to retain an ultra-sharp cutting edge for long, it will require honing to keep the blade in good physical shape.
The truth is that what makes the perfect knife for you will depend on many factors, including your comfort level with knives, the size of your hands, and what sort of food you like to cook. The chef's knife is capable of dicing veggies, slicing meat, chopping herbs and nuts, and, in a pinch, it'll even go through small bones without too much trouble.
There's a bewildering range of chef's knives available, from dirt-cheap to very expensive specialty blades. To help you make sense of it all, we sliced and diced with dozens of knives until a simple truth emerged: A poorly-made $10 blade you sharpen every day is more useful than a $200 blade that's dull.
Much of the price difference in knives comes down to the quality of materials, which in turn often translates into how well the blade holds its edge. We stuck mostly with 8-inch blades, the sweet spot for the classic chef's knife.
If you're just starting out on your cooking journey, this makes a great first chef's knife and will serve you well for years. It holds an edge very well for a knife at this price and makes a great first step into the world of Japanese knives.
It's a bit longer than many of the blades here, but unlike a lot of Japanese knives, it has a western-style handle. They're dirt-cheap, and the quality of the blade reflects that, but if you regularly sharpen them, they'll perform just as well as knives costing hundreds of dollars more.
For a few dollars more you can grab a set of them ($13 at Amazon), which includes a small cleaver that I love for chopping herbs. Again, take the money you save and invest it in a good set of sharpening stones and you'll have knives that will serve you well for a long time.
All you really need to do is wipe down your knife every time you use it (but especially with highly acidic foods, like lemons and tomatoes). Regularly wiping your knife is a good habit to be in from a cleanliness standpoint as well, and it will ensure your carbon steel blade doesn't rust.
It's easier to get a fine edge on this than on other stainless blades I've tested, and it holds it for a long time. A couple of quick swipes on honing steel and the edge is back.
The Author is definitely a larger, heavier knife, but it's very comfortable to hold and will easily handle anything you throw at it. Tojo's DP You is a solid performer at a great price.
It holds an edge nearly as well as blades twice its price, and it has a wonderful, solid feeling in your hand. The only thing to watch out for with this one is the handle height, which is a little on the low side.
It's not carbon steel soft, but it's much thinner and softer than most European-style knives and therefore easier to sharpen. Keep that in mind when sharpening on a stone, as you'll want to hold it a bit differently to get that great edge back.
NoB ox markets this knife as perfect for “the backcountry chef or traveling cook,” but really it's great in any kitchen, on the trail or off. One distinctly backcountry appeal is that, in a pinch, you can clean fish with this one thanks to its thinner shape.
Knife sets often cost twice as much as buying those three knives separately and don't offer anything else useful. The large wooden storage blocks also steal useful counter space.
A dull knife is not only useless, it's more dangerous, because you will make up for that lack of a sharp edge with more pressure. I have spent enough time in the ER reflecting on this to become somewhat religious about sharpening my knives.
In particular, many modern stainless steel blades are too hard to effectively be sharpened by traditional water stones. Yoshihiro offers some of the best Japanese knives available, and the You 8.25’’ Chef’s Knife doesn’t disappoint.
This stain-resistant blade is made of VG-10 hammered Damascus stainless steel and its handle features Shi tan rosewood with a mahogany bolster. A perfect mix of modern innovation and centuries of Japanese blade smith technique, this beautiful yet tough You quickly rocks through meat, fish, and vegetables.
The magnolia says blade cover provides a handsome finishing touch for safe storage. Amazon.Comte Shun Cutlery Premier 8” Chef’s Knife is one of the ultimate handcrafted Japanese knives.
Hailing from Semi City Japan, this premium heat-treated knife is delicate, yet agile, and for good reason. A task like sushi preparation, for example, calls for a sharp eye, and an even sharper knife.
Unique to the Classic line, the sharper and slightly thicker blade holds its edge longer. Amazon.compile Japanese knives are masters at delicate, precise cuts, because of their ultra-thin construction, they can require a significant amount of maintenance.
The hand-honed Miami Kaiden 8’’ Chef's Knife is constructed with a VG10 stainless steel blade and combines traditional artisans with modern technology. Perfected in Semi City Japan, the Kaiden is a beauty that offers more than just good looks.
Some sushi chefs even say that a clean cut can have a noticeable effect on the taste of the food being prepared. The Model X 8" Chef's Knife is made of exclusive Cordova 18 stainless steel and its ergonomically-designed.
In an instant, you’ll find yourself dashing through meats, vegetables, and delicious delicacies in-between. Enjoy a comfortable and safe rounded handle, designed with ergonomics top of mind.
Amazon.combat under $100, the Tojo DP You 8.2” Chef’s Knife is a high-quality choice that combines value and function. This pick features a full-tang, even-edged and stain-resistant VG10 stainless steel blade that is slightly thicker than its more expensive counterparts.
Amazon.comfort stainless steel to ceramic, Japanese chef knives can be constructed in a variety of top-notch materials. This pick by Japanese brand Kyocera features sharp, proprietary zirconia material, produced in Japan.
This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Brand favorites like Shun, Miami, and Yoshihiro continue to live up to their reputation for unmatched craftsmanship and precision.
Don’t skip investigating the smaller details, including blade material and construction. On the other hand, German knives are typically sturdier, with a thicker blade that can smoothly slice through everything from beef, to chicken and lamb.
With routine hand-washing, polishing, and storage, with proper care, your Japanese knife will last a lifetime. It covers options at every price point, and it also clarifies which knives are essential and which ones you can cook without.
People with large hands may need more knuckle clearance Ultra-thin blade isn't suited to super-hard veggies (e.g. acorn squash) The full-tang construction feels great in the hand and the laminated steel used in the Pro version is miles better for edge retention and general sharpness.
Blade dulls over time; requires frequent honing Not what we'd call a “looker” Different budgets, grip styles and aesthetic tastes, not to mention a dozen other micro-decisions, all determine which knife is best for the task at hand.
This guide aims to identify which kitchen knives are most useful, and hopefully, it helps you divorce from overpriced, unnecessarily bulky knife block sets. Knife emporium ChefsKnivestoGo describes Tojo’s DP series as “the gateway into the world of high-end Japanese cutlery.” Simply put, you will be hard-pressed to find a blade that’s made better than this one for under $100.
Mac makes a number of more affordable blades, but its Pro series is when the brand starts to become superlative. Made with a proprietary very high carbon stainless steel, the blade is thin, ultra-sharp, dimpled and, oddly enough, quite heavy.
It also has dimples to support food release, a sturdy bolster and it’s stain- and rust-resistant (we still wouldn’t put it in the dishwasher). It’s one of very few Japanese knives that successfully implements these kinds of Western design cues.
A 25-year warranty against material and construction defects proves how much Mac believes in this knife. The trick to buying a truly affordable chef’s knife is basically just finding a product with the least number of negatives.
Ultimately, Victorinox’s ultra-cheap 8-inch chef’s knife won out, though it is liable to blade chipping and isn’t the most comfortable to use. But for the price of two movie tickets, there isn’t a knife that performs this well or is as widely available (you can find them in most home goods sections).
Also, the handle isn’t as aggressively “ergonomic” as many others in this category, making it a bit easier to switch between knife grips. The category of Western-style chef’s knife is very, very large, but after testing two dozen of them, Willing’s 8-inch takes the cake.
After months of testing, the blade didn’t chip or show signs of dulling in any way. The Willing knife’s bolster fades into the blade less dramatically than the Author which, when using a pinch grip, was a lot more comfortable.
The design is both Japanese (the blade is very light and very thin) and anti-Japanese (its balance isn’t pushed toward the cutting end and the whole thing is one piece; most Japanese-style knives taper into a wooden handle). This means it has the nice slicing properties you’d expect from a great Japanese knife, but in a much more durable, familiar package.
Its stainless steel makeup (exact properties are proprietary) resists staining or corrosion and remains wicked sharp during use. In testing, we tried comparably-priced MAC knives ($95) and a few other more premium options, but only Tojo’s Good Design Award-winning knife ($68) balanced the features of a typical Japanese knife with lower maintenance, reasonable prices, edge retention and smart design quite like Global’s G-2.
What makes its kitchen knives great is a combination of simple design choices (the handles are never too aggressive on the ergonomics end), solid materials and a level of mass availability that’s absent from other companies making good knives (you can find Victorinox in loads of brick-and-mortar stores and everywhere online). The German company is easily one of the most consistent makers of high-quality knives, and it does so at pretty much every price point.
That said, the company uses good steel and more accessible bolster and handle designs than most at its price range. With solid materials, classic designs, widespread availability and a very long legacy, the knives from Willing Group’s biggest cutlery line, J.A.
Forged: The process in which a blade smith, or machine, pounds a block of steel into the shape of a knife. Different shapes, like rounded or flat, can be desired for specific cutting tasks.
Honing essentially pushes back the cutting edge into shape after being bent out of wack from constant use. Honing steels will maintain the sharpness of the knife and ensure that the cutting edge is as it should be.
Japanese knives tend to be thinner, sharper and harder to maintain than their German counterparts. Japanese knives can be singular in their uses, and at the cost of having a sharper blade is the greater attention required for maintenance and care.
These two things combined make for an easy purchasing decision: buy cheap. This knife from Fritz, an old name in knife making that’s recently released a line of products aimed at the commercial kitchen, makes for an ideal bread butchering tool.
Knives like these, which are predominantly used for foods with firm exteriors and reasonably soft interiors, need to carve through foods without destroying what lies on the inside (à la tomatoes or oranges), so better steel and engineering is the better long-run choice. We also tried Willing’s ($70) similarly priced option but found the added weight and slightly lower cost of Author’s to better it in most ways.
There are a lot of great slicers out there (also called carving knives), and unless you frequently cook whole birds, roasts or other large cuts of meat, you can get away with using your chef’s knife on the off-chance you do go that route one night. The slicer is a long, narrow blade that’s slightly flexible, meant for penetrating and divvying up those larger pieces of meat and separating them from bone and other tendons.
Our pick, Victorinox’s 12-inch slicer is just that, and it provides a nice, no BS grip for putting some muscle to get through tougher meats. Unless you’re buying your cheese by the wheel, and bless you for that, you really don’t need one (just use a paring knife to break down blocks).
But, if you must have one, you may as well get something your other knives would have a hard time accomplishing, like creating a slice of cheese with some degree of uniformity and elegance. Oyster knives are almost all the same in that most have a bent tip blade for prying the creature open and some stubby handle to apply force.
You could buy pretty much any decent oyster knife under $10 and be happy, but we prefer Ox’s version with the company’s Good Grip handle. To makes some of the most comfortable underwear that you’ll ever own, using super-soft, sustainable and breathable bamboo fabric.
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They are specially crafted to be sharp and durable, with the ability to get you enjoying all your cutting sessions. We have also added a detailed buying guide meant to help you make the best choice for your kitchen.
The Mercer millennia knife is made from high carbon, Japanese steel metal, which is known to be extra sharp and extremely durable. The knife is designed from the blade to the handle, to make its use very comfortable and enjoyable.
The handle of this Santos knife is created using both polypropylene and Neoprene, to extend the lifespan of the unit. Other features of this Santos knife include its precision construction, razor-sharp blade edge, an NSF certification of safety and a limited lifetime warranty on every purchase.
The sword is rigorously tested to ensure that it meets and exceeds all the necessary regulations set by safety organizations in the USA. Manufacturers of this kitchen knife advise customers to hand wash their knives as much as possible to prevent early deterioration of the blade and handles.
When washing, use warm water and soap, before drying your knife with a soft towel. Avoid soaking your knives in water or aluminum sinks as this might result in the pitting of your blade.
Their Elite Infinity Santos knife is one of such items, and it has taken the market by storm for many reasons. It is a member of Elite’s Alpha Royal series and is made with durable Japanese steel.
With a superb length of seven inches, this knife is razor-sharp and features magnificent edge retention which sets a new standard for all Santos knives on the market. The Elite infinity knife offers minimal slicing resistance, a full tang and a satisfying heft which leaves all customers extremely satisfied with every cut, chop or slice.
It features a triple riveting system to the full tang and is also ergonomically rounded for more grip and security. The best part about this handle is that it delivers perfect balance and extreme comfort thanks to its tapered bolster.
This is one of the best Santos knives in the world, and it is the most well-designed cutting tool produced by Mercer Culinary. If you are a chef or a culinary enthusiast in need of a reliable cutting tool, this will be your ideal option out of the lot.
The Genesis Santos knife features a tang for ultimate balance. It is made with high carbon, no-stain German cutlery steel; thus, it can be used on all your meats, fish, and vegetables without worrying about material residue.
This knife has a razor-sharp blade which resists corrosion, discoloration, and rust and features a precision forged construction meant to enhance its durability and stability. The handle of the Genesis Santos knife offers superior comfort and excellent resistance to slip, with the ability to withstand both cold and hot temperatures.
Every Mercer Culinary knife comes with a limited lifetime warranty and an NSF certification which is handed to the manufacturer after rigorous tests and experiments. They provide a wide range of products which make our kitchens both beautiful and functional.
It features an ergonomically designed handle made for an excellent resistance to slip, even when your hands are wet. The Fibrous Pro knife is the perfect cutting tool for any culinary professionals.
It is crafted in Switzerland like all other Victorinox products and comes with the company’s lifetime guarantee against all artistry and defects. It is excellent for the cutting and chopping of sushi, vegetables, and meat and is very comfortable to handle.
This is the best Santos knife from Tatar, and it comes highly recommended by countless customers worldwide. This knife from Tatar is built from an ultra-sharp Japanese steel material which makes the blade razor-sharp all day long.
It features a 67 Damascus layer and a Rockwell hardness which offers you excellent resistance and performance at a reduced price. This Santos knife enables you to cut with laser precision, thanks to its full tang, nitrogen cooling and triple riveting systems.
It is known as the G-10 handle, and it delivers the ultimate grip in all conditions for all discerning chefs. It is six inches in length and features the use of high carbon for enhanced durability.
The Mac knife features a razor-sharp edge and a Hakka wood handle which is ergonomic and comfortable to use. It slices steadily and precisely such that every chef can enhance their creativity and cutting skills with ease.
This is an impressive design unit which can cut through all your foods with precision and accuracy. It is six inches in length and is made from the best stainless steel material in the world.
The ergonomics of this unit merges balance and flexibility perfectly, making this knife the greatest among the rest in today’s market. It is designed using the basic Santos principles; thus, it is nimble enough for all you're cutting, mincing, and dicing.
The versatility of the Mad Shark knife is outstanding and stunning when compared to the efficiency of many brands in the market today. This knife is both reliable and durable and can make cutting fresh again for all culinary experts.
It is an Asian inspired knife that has slowly found its way into the hearts of culinary professionals around the world. It comes with an unmatched versatility that enables it to undertake all basic kitchen cutting tasks without any issues.
The Shun knife is made from super steel, and it features a hammered scheme finish which helps the user deliver precise and clean results every time. You can cut all your vegetables, meats and fish with this Santos or offer it as a gift to foodies or to any culinary enthusiast you know.
Strong is a brand which creates products to support chefs in their daily culinary activities. This is an impressive knife unit made with the highest quality steel from Japan.
It is made following the standard Santos knife construction which ensures its extended lifespan and efficiency. This seven-inch knife features a precision blade forged for the busiest of kitchens.
No matter what you plan on cutting or chopping, the Strong Santos knife will be there to give you the assistance you require. They care about every suggestion made; thus, they create product after months of research and endless rigorous tests.
Every knife design is seen as an act of love and ever packaging detail a sign of their care for everyone who makes a purchase. To always keep your cutting tools perfectly sharp, check out our top picks of the best knife sharpeners.