Best Price The chef knife is ideal for a wide range of cutting applications, including chopping, slicing and dicing. Because of the hollow edge food will not stick easily on the blade which is a great addition to beginner chefs.
The blade is forged from a single piece of high carbon stainless steel. This material makes the blade strong and tough enough for all types of cutting actions.
The Author knife is made with a tough polypropylene handle for comfort, balance and resistance to water. Perfect for chopping, slicing and dicing Crafted using Japanese design Blade made from German stainless steel for strength and durability Seamless transition between the handle and blade.
Handle made from polypropylene for easy maintenance Designed with alternating hollows to prevent food from clinging on the blade. The Messermeister 9 Inch chef knife is crafted from an alloy of German 1.4116 high carbon stainless steel.
During the manufacturing process, the blade is heat treated and cooled to achieve a Rockwell of 57-58. Best Price The knife is designed with a bolster less heel that makes cutting, sharpening and honing easier.
The Willing Heckles 8 Inch chef’s knife is crafted from high quality blade material being made from German steel. Best Price The Heckles 8 inch chef knife features a satin professionally I finished blade that enhances precise cutting.
Forged from high-end German stainless steel that is very durable Triple riveted handle for balance and comfort Ideal for general purposes including dicing and slicing Seamless transition from the blade to the handle makes it waterproof Fully forged design enhances durability Full tang blade to ensure it stays intact Cutting edge is finely honed for super sharpness Dishwasher safe though hand wash is recommended The blade is forged from a single piece of high carbon stainless steel.
This material makes the blade strong and tough enough for all types of cutting actions. The Author Classic chef’s knife is made with a full tang and triple riveting to ensure that the handle and blade are very sturdy.
Perfect for chopping, slicing and dicing Blade made from German stainless steel for strength and durability Seamless transition between the handle and blade Well balanced for comfort and ease of use Does not absorb food elements, making it easy to clean The cutting edge is sharp and preserves its sharpness for a long time The bolster enhances cutting versatility and boosts precision, comfort and safety.
There is no doubting the versatility of this knife it’s the mincer, the carver, dice and chopper, basically most cutting you’ll need to do around the kitchen. We feel your pain and will help you choose the best chef knives for beginners.
Chef knives were originally made for removing meat from animal carcasses without cutting through the bone. Due to the size and shape of the blade, chef knives can be used for nearly any cutting activity including trimming fat off steaks, carving turkey, dicing and mincing vegetables and meat among other many tasks.
The comfort and feel in your hand in every slice is one of the most important features that will make your knife special. The discussion about the best chef knife for beginners cannot be complete without comparing blade materials.
Even though they are tougher, stainless steel blades are softer in a sense that they do not chip easily on high impact. High Carbon Steel Blades : These are incredibly sharp, making them a perfect option for precision cutting.
Another shortcoming of high carbon steel blades is that they are susceptible to stains and rust. Ceramic Blades : They are made of very hard materials, making them highly durable and retain their edge for an extended period of time.
The length of the blade is another important aspect to consider when buying a beginner chef knife. However, good chef knives have a way of balancing weight in between the handle and the blade.
This is because there is a higher risk of losing the control of the knife. So the best chef knives for beginners should be sharp. Thus, when finding the best chef knives for beginners, do not let the presence or absence of a bolster influence your choice.
When choosing your best chef knives for beginners make sure that the handle is comfortable in your hand. Note that handles can be made from a wide range of materials; include metals, composite plastic and wood.
For maintenance and durability composite plastic is the best choice as it does not rot or induce mildew when exposed to the moisture for a long time. The edge or bevel is the slopping sides of the blade that enables it to cut through substances.
German style knives are known as double beveled because both side slope to the end and form a sharp edge. Japanese style knives, on the other hand, are referred to as single-beveled because only one side of the blade is sloped to form the sharp edge.
German beginner chef knives have a double bevel design in which both sides slope to around 20 degrees angle towards the edge. This makes them durable enough to retain the sharpness for long despite heavy duty cutting tasks.
Japanese chef knives have a single bevel design in which one side of the knife is sharpened at a 15 degrees angle or even less. This explains why Japanese chef knives are ideal for meticulous cuttings such as sushi and fillet.
The cutting edge is sharpened after the blade made and the knife has the same thickness allover. The only shortcoming of stamped chef knives is that they need to be sharpened regularly and might need to be replaced sooner.
Forged Knives : They are created by passing extreme heat over a piece of steel and then molding it into the desired sharp. Anyone who has ever gone to study in a new city or experienced moving into a new house or apartment has faced the same problem: starting from scratch with a bare kitchen.
A considerable amount of research and knowledge is helpful in answering these questions, so that’s the origin of this post about finding the Best Beginners Knife Sets out there. If you are looking for even more options in the economical price range, be sure to check out: Knives below $10 and Top 10 KitchenKnives and Kitchen Knife Blocks for under $100.
The Sundial 3-piece full tang cutlery set includes the most used knives in the kitchen. The 6-inch serrated utility knife is great for slicing softer foods such as tomatoes, onions, cucumbers, bread, or bagels.
The included 3-1/2-inch all-purpose paring knife is great for peeling/paring veggies, fruits, and other small tasks. All knives are fully forged from high-carbon chrome-molybdenum stainless steel and feature a durable placental handle in the traditional three-rivet style.
Each knife undergoes Sundial’s computerized blade grinding and polishing process to create a precise taper from tip to bolster. Additionally, every Sundial knife is hand sharpened and individually tested before leaving the factory.
Crafted with high carbon stainless steel, each knife is conical ground and ice tempered to ensure long-lasting sharpness. Designed with a bolster less edge that allows for easier sharpening, the entire blade can be effectively used for chopping, mincing, slicing, and dicing.
The ergonomic Fibrous Pro handles are textured with a non-slip grip to ensure constant control and stability, even when wet. The handles are dishwasher safe, but we highly recommend washing all your knives by hand.
The knives meet the strict National Sanitation Foundation (NSF) standards for public health protection. Tangshan uses high-alloy X50Cr15MoV German Steel with HRC 58° +/- 2 on the Rockwell Hardness Scale for his Y2 knife series.
The full-tang knives achieve an ideal balance due to the combination of bolsters and cap on the end of each handle. The knives meet the strict National Sanitation Foundation (NSF) standards for public health protection.
What really sets this knife apart is that the handle is filled with just the right amount of sand to create the perfect balance. Take note of the knuckle clearance offered with the Chef’s Knife as well as the hollow edge feature which prevents food from sticking to the blade.
For this exceptionally stylish set, Mercer Culinary uses a high carbon, no-stain German X50 Cr Mo V15 cutlery steel which resists rust, corrosion, and discoloration. The knives are forged for strength and durability with a full tang that runs the entire length of the handle for superior balance.
The blades are finished with a taper-ground edge which ensures easy honing and long-lasting sharpness with increased efficiency for cutting and chopping. The ergonomic Neoprene handles are especially well known for offering a comfortable and non-slip grip, even with wet hands.
Being able to easily select the desired knife from the see-through block saves time and looks great too. The knives meet the strict National Sanitation Foundation (NSF) standards for public health protection.
Radar Cutlery came up with a nice idea of combining many of their best knives into two very different Beginner Knife Sets. You can not go wrong with either of these Radar Cutlery Starter Knives Gift Sets as they are often priced quite economically.
The blades on the Skylight knives are composed of a single piece of fully forged premium no-stain German X50CrMoV15 steel. The high carbon content allows the knives to be sharpened easily, maintaining the edge while resisting stains and discoloration.
After tampering, the knives are nitrogen cooled for enhanced hardness, flexibility, and corrosion resistance. The full tang construction provides added strength and balance for exceptional slicing, chopping, and dicing.
Triple rivets in the high polymer handle ensure a long-lasting kitchen tool. The first thing you might notice about the massive 15-Piece Emo joy Knife Set are the beautiful triple-riveted Lakewood handles.
The strong bolster ensures stability & easy control of the knife while making precise cuts. The Dame collection features high-carbon stainless steel forged blades with a triple rivet polymer handle.
The Cook MC29 German Stainless Steel Knife Set with a unique built-in in-slot sharpener in the block. Cook has its own taper grind edge technology which provides a very good sharpness for precise cutting.
The Chicago Cutlery Essentials 5 Knife Set comes with stainless steel blades that are sharpened for precision cutting. Chicago Cutlery’s Essentials 5-Piece Knife Set comes with a full lifetime warranty.
Each knife has an ergonomically designed handle to ensure a secure, comfortable grip, as well as a full bolster to help keep fingers a safe distance from the blade. All knives in this Chicago Cutlery Essentials 15-Piece Knife Set are made with stainless steel blades that are sharpened for precision cutting.
Chicago Cutlery’s Essentials 15-Piece Knife Set comes with a lifetime warranty against manufacturer defect. This extremely economical AmazonBasics 14-Piece Kitchen Knife Block Set features high-carbon stainless-steel blades with sharp edges.
“But it is prone to rust if not cared for properly.” Stainless steel’s edge is easier to sharpen because it isn’t as hard. McFarland also recommends checking out the knife’s Rockwell scale rating, which is a way of measuring the hardness of steel.
Originating in Germany and France, a chef’s knife can vary in length from six to 12 inches and has a broad blade that curves upwards to form a tip. From chopping meat to dicing vegetables, a versatile chef’s knife is a must-have but it’s key that you find one that’s comfortable to use for extended periods of time.
“They’re great for ‘rocker-style’ chopping and are typically heavier than their Japanese-style counterparts,” says Prescott, alluding to the Santos knife, which we cover below. Author’s versatile high-carbon steel chef’s knife is a kitchen workhorse that will be indispensable for years to come with a sturdy, eight-inch blade.
From the non-slip handle for easy maneuvering to the comfortable weight, this eight-inch chef’s knife is both practical and dependable. Plus, the stainless steel blade has the convenience of being dishwasher safe for a low-maintenance option that still offers sharp precision.
This lightweight Japanese chef’s knife is a favorite across kitchens with a two millimeters thick, eight- inch blade. Made from steel, the stain-resistant, razor sharp blade features dimples for added ease when slicing through potentially sticky foods.
With an ebony Lakewood handle and Damascus steel-clad, hand-sharpened blade, this Japanese knife is equally beautiful and durable. Victorinox’s Fibrous Pro Santos knife delivers an agile stainless steel blade at a pleasing price point.
This seven-inch knife nails the essential slicing, dicing, mincing and offers the added ease of being dish-washer safe. “I’ve absolutely fallen in love with knives from Japanese rock star blacksmith Shout Takeda,” he says.
Author’s Grand Prix II eight-inch bread knife is Photo’s top pick because it’s fairly compact, slim and sharp. From the water-resistant composite wood handle to the sophisticated serration, this knife is for more than just cutting bread and will slice through tomatoes, melons and other delicate foods without crushing them.
The straight blades typically range from two to four inches and are ideal for more delicate slicing, detaining shrimp, trimming and cutting fruit into different shapes. “It’s a small knife tailor-made for the finer, more finesse-required jobs in the kitchen that require a more delicate touch like hulling strawberries,” adds Prescott.
With options in length and straight or serrated blade, these multi-purpose knives are ideal for intricate cutting and peeling. At 3.5 inches, Jack Natures’ Rain Series paring knife is an upscale Japanese option.
From the deep red wood handle to the Damascus steel hand-sharpened blade, this beautiful knife makes an elegant first impression. For the price and overall quality, McDowell recommends this knife to both culinary pros and those new in the kitchen who are willing to splurge on an investment tool for assisting with intricate cuts and detaining shrimp.
With more than 11,000 reviews and a five-star rating, the Mercer Millennia is the undisputed champion of chef’s knives available on Amazon. Reviewers are particularly taken with the handle, which they describe as “comfortable” and “ergonomic,” as well as the incredibly sharp, 12-inch blade.
Two years ago, celebrity chef Sean Brock shared a photo of a truly stunning chef’s knife on his Instagram “entirely handcrafted from reclaimed materials found in the mountains of East Tennessee.” Its stainless steel blade was forged from a “100+ year old 1095 high carbon sawmill blade” while the dark wood handle was carved from “some old growth cocoon.” The knife was custom-made by John Phillips, who sells the knives one by one to his newsletter subscribers. It’s damn near impossible to cop one of these beauties, but if you manage to, it’ll become an instant family heirloom.
Michelin-starred chefs Elise Knack and Anna Hieronymus recently told us Shun is “one of our favorite knife brands.” And with a lifetime guarantee and a blade that stays sharp longer than it has any right to, it’ll be one of yours, too. Risen was one of the earliest entrants into the fast-growing contingent of direct-to-consumer cookware brands, starting out as a Kickstarter launched in 2014.
In 2018, writer Parthia Rosin penned a convincing ode to the Honcho Kobe, or Long Chef’s Knife, a Japanese-made chef’s knife handcrafted in the seaside town of Banjo and available at L.A.-based Japanese home goods store The Good Liver. Rosin writes that she was immediately taken with the wood handle, which is “meticulously worked through a char coaling process that ensures its water resistant and antibacterial” as well as the blade made with two types of steel for added structural integrity.
“It’s so you learn the technique of holding the knife.” It also comes with a finger guard, which is perfect for amateur chefs in first, second, or third grade. Lightweight Japanese-style knives may be the blades du jour, but if you want a knife with some serious heft, one that can take a beating, go for the 11.1 ounce Author.
“I prefer the weight and thickness of the blade of this heavier knife,” says James Beard–nominated pastry chef Shannon Swindle. “It will slice through watermelons, cucumbers, tomatoes, onions, potatoes by the pounds without a hiccup,” says one reviewer.
Having a professional-grade blade handy makes slicing veggies a breeze, and this versatile tool can also help you with more complex tasks like turkey carving and chopping walnuts. Choosing the best chef knife comes down to specifications like good material and blade edge, all of which can be found in the selections below.
Carbon steel is the opposite of stainless and will rust easily if not properly cared for. Because it’s an extremely sharp blade that requires a lot of maintenance, it’s usually reserved for professional, experienced chefs.
Titanium also does not rust, and knives made from this metal hold an edge better than stainless steel blades. Chef knives come with various finishes and coatings, such as mirror, polish, satin, stone wash, and bead blast, to prevent corrosion.
A good rule of thumb to remember is that the smoother the blade, the greater it can resist corrosion. If you’re using a knife for slicing and dicing vegetables, choose a blade with grooves.
The longer the knife, the harder it is to control, which is why 8-inch chef knives are the most common size. They’re typically seen in Japanese sushi knives because they’re great for cutting delicate foods like fish.
You also can look for a knife with a distal taper when the blade reduces in thickness from guard to tip. Chef knives are either forged or stamped, which refers to how the manufacturer crafts the blade.
A forged knife comes as a single bar of steel that’s heated and pounded into shape. A stamped knife is cut out of a sheet of steel and then treated with heat to increase its durability.
A chef knife’s handle (also known as a hilt) is usually made of wood, metal, or Marta, a type of resin. Though they are comfortable to hold and look attractive, wood handles require more maintenance and are easier to damage.
Metal handles, like titanium and aluminum, are durable and inexpensive, but can get too hot for chefs who use them around ovens and flames. With a better understanding of the factors to consider when choosing the best chef knife, it’s time to start shopping.
This all-purpose chef knife is designed with an 8-inch double-edged blade forged from a single block of high-carbon stainless steel. The Author knife costs more than some chef knives, but will cut plenty of foods and last a long time.
Since it is stamped, this knife does the job better for home chefs who need sharpness and dependability, but is not the most heavy-duty blade. Plus, its ergonomically designed polymer handle makes it comfortable to hold and easy for beginners to use.
The blade is forged from high-quality Japanese steel that doesn’t stain or rust and resists discoloration and corrosion. In addition, it is made with chromium to help with corrosion resistance and cobalt and carbon for more strength and durability.
The handle is made of hardwood infused with resin to give it a water-resistant finish that’s easy to clean and maintain. The high-carbon stainless steel blade is 2.4 mm thick, resists stains, discoloration, and corrosion, and comes in a unique Damascus pattern.
The military-grade G10 handle is ergonomically designed to fit both large and small hands and minimize wrist tension for the user. The handle is also rounded to help you chop, mince, slice, and dice with minimal effort.
Now that you’ve seen what it takes to make a high-quality chef knife, it’s time to answer any remaining questions you might have about how to choose the best one for your kitchen. To assess how balanced it feels in your hand, hold on to the knife at the place where the blade and handle meet.
The bottom line: Choose something that you can afford, feels comfortable, works for you and gets you cooking! Honing your knives each time before you cook can help to maintain a sharper edge longer.
We chose to test 8-inch knives because it is the length feels the most comfortable and secure on average. Western chef’s knives also tend to be more readily available in the U.S. and their sharpness can be easier to maintain with at home knife sharpeners.
First, we noted the chef’s knife’s size, weight, price, material, manual, instructions for use and care, as well as any special claims or features. We also noted if the manual provided clear instructions for first use, cleaning, maintenance and storage.
We also made note of features and evaluated any special claims throughout testing, such as non-slip, ergonomic handles, resisting stains or corrosion or holding sharpness longer. We sliced a medium white onion in half and noted how easily the knife sliced through the onion and whether we could easily cut through the outer layers of dry skin and the root tip.
We also sliced the onion and noted if anything stuck to the blade to assess for clean cuts. We also noted whether the sharpness of the knife helped to mitigate eye watering or tearing while slicing.
We chiffonier three basil leaves and noted how easily it sliced through the herb and whether it left any bruising. We waded through all the nonsense and set out to find the best chef’s knives for home cooks at the best prices.
Read on to discover the best chef’s knife of 2020 in each category, including the best all-around, runner-up, and an impressive budget pick. It’s strong enough to get through tough vegetables with ease and delicate enough to chop tender herbs without smashing them.
The agile blade is relatively straight and tapers at the end, giving it a curve reminiscent of a Western knife, but the same sharp edge of a Japanese model. We also found this knife to be lively and responsive in our hands, comfortable to hold and not too bulky.
We also know from using them in the Epicurus Test Kitchen that they stay sharp for a long time and are easy to sharpen. With its simple design and finish, wooden handle, and dimples along the blade that keep food from sticking to the sides, this knife is a kitchen workhorse that will last a long time.
The hollow handles of Global knives are filled with a precise amount of sand to ensure perfect balance. Sure, the finish quality on this Victorinox knife isn’t nearly as high as the Mac or the Global, but at less than $40, it’s a total steal.
It glided through tough sweet potatoes with precision and delicacy and made quick work of slicing an onion. It isn’t full tang, meaning the metal of the stainless-steel blade doesn’t extend all the way to the base of the handle, which is generally said to indicate a lower-quality, less-sturdy knife.
As Test Kitchen Director Chris Morocco told us, “It’s probably the best chef’s knife out there for the money. Photo by Chelsea Kyle, Prop Styling by Beatrice Chaste The first step in evaluating a knife is getting a feel for the tool.
We some spent time with each of the 14 chef’s knives we tested just holding them in our hands, observing the quality of the metal and sharpened edge, the feel of the handle, and the overall weight of the knife. We then used each knife to chop raw sweet potatoes and onions and mince a pile of herbs.
From the start we were looking for a thin, sharp blade, which makes slicing easier and smoother and also weighs less overall. Naturally, we wanted a knife with a comfortable handle, which we interpreted as lightweight and smooth rather than heavy and long.
When you chop something, you’ll feel like you have greater control over the cutting motion and more of a connection with the knife. In addition to handling the heft and toughness of something like a potato, we wanted a knife that could slice through herbs without crushing them.
We ultimately liked a smoother transition without the cuff, as it resulted in a lighter knife that made for an easy and comfortable slicing motion. Ultimately, we found it was a bit too heavy and not as nicely finished as we wanted, but it handled the job of cutting through hefty vegetables just fine.
Choosing the right knife set for you is an important part of equipping your kitchen for any meal. Choosing the right kitchen knives is as much about safety as it is about utility, as a quality set of sharp knives can go a long way in preventing kitchen injuries.
With a blade of nine inches or slightly less, a chef’s knife is used for chopping, dicing, and mincing. A helpful addition to any kitchen, this knife with a three-inch blade is used for peeling, cutting, and trimming handheld foods such as potatoes.
With a very sharp blade, a fillet knife is useful if you are cutting an entire fish into serving sizes. While primarily used to cut and trim various meats and poultry items, a cleaver can be used to finely mince herbs.
A Santos knife is designed to work in harmony with a variety of foods and is used to slice, cut, and mince. These task-oriented knives come with special features that make the cutting or peeling of a given food item easier.
For example, fruit and tomato knives may have slightly curved, serrated blades that gently cut through skin or peels. You may wish to visit a retail store where you can hold a knife in your hands to gauge the feel of it.
The right fit enhances chopping/cutting efficiency and reduces your chance of injury during food prep. Chefs often grip this part of the knife to aid their precision, so the hilt should feel comfortable in the hand.
The Santos knife has scallops called Grafton edges, which add air between the blade and the food being cut. As the knife wears down or is exposed to water during cleaning, this weakness could lead to injury.
The best knives have handles made of a hard material such as hardwood, strong plastic, or tough resin. Handles made of bone or other soft materials may look attractive, but they are brittle and can break easily.
One school of thought supports the use of ceramic blades, as they can be easily sharpened and will hold their sharpness for a long time. Stainless steel blades vary in quality, with cheaper ones becoming dull rather easily.
To maintain the blades of your knives, it is smart to buy both a honing steel and a sharpening stone. Cleaning your knives right after usage minimizes the amount of food that will stick to the blades.
After washing the knives with a sponge or dishcloth, lay them flat on a countertop and gently dry each side. If you see food stuck to a knife blade, soak it in a small amount of water to loosen the particles.
Not only will this practice harm the knife, but it will put small pieces of the board into your food. For best results, select a cutting board made of wood or strong, food-safe plastic.
Move your hands in a pumping motion while watching your fingers to keep them out of the way. A common mistake is to use the blade edge of a knife to sweep food off the cutting board.
It’s better to turn the knife over and use the spine to move things around, as this action will not ruin the blade. While these sets may look good and perform fairly well, stainless steel blades require a lot of care.
You’ll find knives with blades and handles made of premium materials in this price range. The blades tend to be made of forged steel, and the handles generally have three rivets to ensure strength and durability.
Products from well-known knife manufacturers like Heckles and Willing are found in this price range. A. Powered by a small motor, an electric knife is made up of two serrated blades that are hooked together.
When the appliance is turned on, the blades move back and forth to provide the sawing action. If you want to take your cooking skills to the next level, you need the proper tools at your disposal.
Fortunately, there are numerous kitchen tools that have been created to make life easier. These kitchen tools come in a wide range of different styles, from the perfect knife set to quality can openers.
Of course, not all kitchen tools are created equally, and you need to choose your products carefully. With its six quart capacity, the Cuisinart 744-24 Chef’s Classic Stainless Stockpot with Cover is ideal for large families.
It makes it easy to create huge batches of soups, stews, and various other dishes. Any slight splashes or stains will be easy to clean up thanks to the stainless steel surface.
The handles on the side of the stockpot and the lid are designed to remain cool to the touch. The only slight drawback is that the stainless steel can attract dark spots over time.
If you have a compact kitchen, you may simply not have room for a large collection of pots and pans. The Imus USA Traditional Colombian Natural Calder Dutch Oven Set is designed to help solve this issue.
You are provided with a set of three Dutch ovens, which boast a stackable design to save on storage space. Each one comes with a tempered glass lid with a vent and a large knob in the center.
Having a full cookware set makes it possible to create a wide range of dishes. Each piece in the set boasts an aluminum body with a non-stick coating and soft-touch handles that remain cool.
The saucepans and casserole pan come with vented tempered glass lids that have large knobs in the center. The side handles on each piece are ergonomically shaped and set with hanging loops at the ends.
However, it is important to treat these pots and pans carefully to preserve the non-stick coating. Although the pieces in this set are not dishwasher safe, they are quick and easy to clean by hand.
The Nordic Ware Natural Aluminum Commercial Baker’s Half Sheets boast a strong and versatile design. These trays are especially versatile and can be used to create a wide range of sweet and savory dishes.
It is best to hand wash these baking pans to keep them in top condition. However, it may need to soak the baking pans for a while when cooking with thick and sticky sauces.
Placing a silicone baking mat or a piece of parchment paper underneath your food will eliminate this issue. The aluminum material provides superior heat conductivity.
The Nordic Ware Classic Metal 9×13 Covered Cake Pan boasts a robust design. It has been created from pure aluminum, which conducts heat especially well for fast and even cooking.
The lid that comes with this model helps to seal in moisture so that your cakes do not dry out. Your cakes are sure to emerge from the oven evenly cooked as well as light and fluffy.
Savory dishes such as lasagna and pasta bake will cook especially well in this model. The pan is both freezer and fridge safe, making it easy to store any leftovers that you may have.
Cooking up a storm will be easy when you own the 1094298 Chicago Cutlery Metropolitan 3-Piece Knife Set. These knives are especially sleek and stylish and allow you to accomplish a wide range of tasks.
The full tang metal blades boast a 25-degree Taper Grind edge. The knives are set with polymer handles, which are triple-riveted for enhanced stability.
Having to chop fruits and vegetables by hand can take a lot of time and trouble. This is especially time-consuming if you are creating pesto sauce and other dishes that require finely chopped ingredients.
Press the one-touch pulse control button, and your ingredients will be quickly chopped. It takes just a few seconds for this mighty machine to chop your ingredients.
As an added bonus, the bowl and lid are fully dishwasher safe. However, in terms of convenience and compact design, this model is difficult to beat.
One of the things that most beginner cooks dread is the preparation process. Having to chop, blend, slice, and dice all of your ingredients takes a lot of time and trouble.
Fortunately, the Hamilton Beach 8-Cup Compact Food Processor and Vegetable Chopper make the process very quick and easy. This model is set with stainless steel blades, which make short work of even the toughest produce.
This saves you the hassle of having to cut large vegetables into small pieces before use. You are provided with 450 watts of power, while there are two different speed settings and a pulse option.
Even experienced chefs can find that working out the temperature of food is a challenge. Fortunately, the Lava tools Javelin PRO Duo Ambidextrous Backlit Digital Meat Thermometer makes this very easy.
All you need to do is insert the temperature probe at the end of this model into the center of your food. The backlit digital screen makes the result very easy to read.
This model is magnetized so that you can attach it to your fridge, while it is also set with a lanyard hole. You can take your pick from Chipotle, Panda, Indigo, Orange, Sesame, Stealth Ink, and Wasabi.
Whether you want to strain pasta, vegetables, or other ingredients, a high-quality colander is essential. This mighty model has been made of stainless steel for enhanced durability.
The colander is set with soft silicone side handles to provide you with a good grip. There are also five silicone feet that provide optimum stability when on the kitchen counter.
The colander fits easily in large bowls to make sifting flour and other ingredients very easy. The only thing to be aware of is that the tiny perforated holes make it difficult to clean by hand.
With its sleek black wooden body, this pepper grinder will add a touch of class to any occasion. The body of the COLE & MASON Ardently Wood Pepper Grinder is designed to turn smoothly and evenly.
In order to fill this pepper mill, you simply need to remove the top. This allows you to select anything from very fine pepper to coarse and flavorful pieces.
In order to keep this pepper grinder in top condition, it is best to avoid submerging it in water. Although sold separately, COLE & MASON have also created a matching salt mill.
As any baker knows, accurately measuring out your ingredients is the recipe to success. This will be especially easy when you own the Ox Good Grips 2-Cup Angled Measuring Cup.
This mighty model boasts a transparent design so that you can clearly view the contents. The measurement markings on the outside have been etched in red to make them easy to read.
The standard metric measurements are ideal for a wide range of dishes. The cup is also set with the Ox Good Grips patented soft-touch handle.
The handle is large and ergonomically shaped to provide you with the perfect grip. This provides extra stability when your hands are wet or slick with oil.
The fact that this measuring cup has been made of plastic rather than glass may give you pause for thought. Metal utensils and tools with sharp edges can scratch and degrade the non-stick coating.
Fortunately, this will not be an issue when you choose the Ox 3 Piece Good Grips Wooden Turner Set. Each utensil is created from a single piece to make it especially strong and durable.
However, the natural oil finish makes them especially easy to hand wash. With its extra-coarse hole patterns, this grater will make short work of especially hard produce.
The Micro plane Professional Series Extra Coarse Grater is ideal for grating potatoes, carrots, and other vegetables. It is also ideal if you like your grated cheese to be thick and juicy.
This model features an arched grating surface that is set with 35 razor-sharp cutting blades. The handle has also been created from stainless steel to make it especially sturdy and durable.
The hanging loop at the end of the handle makes storing this grater especially easy. You are also provided with a black protective cover when you choose this grater.
This helps to keep the sharp surface safe from the fingers of small children. The holes of most traditional graters are too large to create the perfect zest.
The wide design also means that there is a risk of catching and scraping your knuckles. This will not be an issue when you own the Micro plane Premium Made in USA Lester Grater.
The grater’s surface is especially long and narrow to eliminate this issue. The unique tooth set has also been specifically designed for grating citrus fruits.
The patented photo-etched technology ensures that the blade surface is sharp enough for the task. This is also the perfect tool for finely grating hard blocks of Parmesan cheese.
The handle at the top of the blade has been ergonomically shaped to provide a good grip. However, you may find that the handle is a bit short if your hands are larger than average.
With its bright and bold design, this peeler really stands out from the crowd. The Kuhn Nikon Serrated Piranha “Swivel” Peeler provides you with several cool colors to choose from.
The handle on this peeler is especially long and specially shaped to provide you with a good grip. This makes it easy to slice through even the thinnest skinned fruits.
The Serrated stainless-steel blade bites into fuzzy and smooth skins and peels them off in thin strips. Creating delicious meals at home or on the move will be easy when you own this mean machine.
The George Foreman 5-Serving Removable Plate Electric Indoor Grill and Panini Press has enough capacity to satisfy large families. The grilling surface has been specially sloped to channel fat away from your food.
This helps to remove up to 42% of the fat for healthier food that is still bursting with flavor. You can then pop them in the dishwasher to make the cleanup process a breeze.
Having plenty of mixing bowls close to hand is essential when you are busy in the kitchen. This will be easy when you choose the ALPS 304 Stainless Steel Mixing Bowls.
These bowls boast a stackable design so that they take up minimal cabinet space. This special set provides you with five stainless steel mixing bowls in different sizes.
The set is completed by a colander that is slightly smaller than the three-quart mixing bowl. The thick lip on each of these bowls makes them especially strong and sturdy.
However, you may find that certain types of food can get caught underneath the lip. Grilling and frying meat and fish, there is always the risk of juices spattering.
Fortunately, the Ox Good Grips 12-Inch Stainless-Steel Locking Tongs have been designed to eliminate this issue. The tops of the handles feature soft silicone pads that come complete with thumb rests.
You can use the large hanging loops at the end to attach them to a hook or place them in your kitchen drawer. Cooking with cast iron is the perfect way to preserve the full flavor of your food.
With its robust design, the Lodge Pre-season Cast Iron Skillet with Assist Handle is sure to be your constant cooking companion. This model is compatible with all types of heat sources and allows you to cook food in a wide range of ways.
When you choose this cast iron skillet, you are treated to a limited lifetime warranty. As an added bonus, this cast iron skillet has been pre-season with vegetable oil.
While this model is rather heavy, the two large handles make it easy to lift. This special mixer whisk is sure to be the perfect present for anyone who likes to get busy in the kitchen.
The Monster Hand Mixer Whisk makes it easy to accomplish a wide range of kitchen tasks. The overall design is sleek, compact, and easy enough for novices to get to grips with.
This model comes complete with a wide range of stainless steel attachments. It is best to run this model in five minute bursts to prevent the 250-watt motor from overheating.
Serving soup and stew will be easy when you choose this smart ladle. The Ox Good Grips Brushed Stainless Steel Ladle boasts a 12-inch-long handle.
This helps to protect your hand from the heat source and the food that you are cooking. This helps to provide a good grip when your hands are wet or slick with oil.
The silicone pad has been subtly positioned so that it will not mar the design of the ladle. The handle is set with a hanging hole at the end, while the ladle is fully dishwasher safe.
The Ox 1101780 Good Grips Locking Can Opener comes with a number of unique and enhanced features. They are designed to make opening all types of cans especially quick and easy.
The magnetic arm of the can opener securely locks onto metal lids. This helps to protect your fingers from the sharp edge to reduce the risk of accidents.
A large knob set into the handle makes it especially easy to use this can opener. Whisking eggs and other ingredients can be hard on your hands and wrists.
Fortunately, the Ox Good Grips Flat Wire Whisk features a soft handle that is designed to absorb pressure. The polished stainless steel wires are easy to clean by hand, while they are also dishwasher safe.
If you have large hands, you may find that the handle is a bit too short for comfort. The handles on the frying pans are especially long and ergonomically shaped to provide you with a good grip.
When it's dull, broken, or just not well-equipped, it'll slow down everything and turn cooking into a time-consuming, frustrating chore. That might be because it seems like the best chef's knives are also the most expensive, but you definitely don't have to spend an arm and a leg to get something good.
Here are four of the best chef's knives you can buy for less than $100, plus some tips from an expert on how to keep them in great shape, and what you should generally look for in a good knife. Basically, a full tang knife (see above left) is heavier because the metal the blade is made of extends all the way to the handle where it's sandwiched between two pieces plastic (or whatever material the knife handle is made of).
If you feel more confident chopping with something lightweight, reach for a hidden tang. He explains that carbon steel performs better, but it's delicate, so it's more susceptible to rust and damage.
On the other hand, stainless steel is easier to maintain, but the quality isn't as high. Avoid cutting things high in acid with a carbon steel knife, as those ingredients can cause a film to form on the blade.