German Forged Steel Lakewood Ergonomic Handle (RHS) Razor Sharp Edge 55-57 on the Rockwell Hardness Scale Lifetime warranty Amazon Choice Add in that it keeps its edge and has a nice and easy to hold grip and you have a great chef knife for under$50.
58 on the Rockwell Hardness Scale (RHS) Stain resistant Full tang National Sanitation Foundation (NSF) Approved Forged As we noted in our Tangshan knife review, the D series is a great place to start when you are looking at buying a Tangshan knife it is elegantly modern and simple in its purpose.
The knife has a full tang and the triple rivets lend it a classic look that is both aesthetically pleasing and functional at the same time. Combine this with the NSF approved label and it’s easily one of the best chef knife under$50.
When it comes to Kitchen, the brand is known for a lot of things in the kitchen including knives. After using way to many knives over the years, they all get rust spots if you put them through the dishwasher enough times.
Like we discussed in our Chicago Cutlery review, these knives are a great starting knife for any homeowner. The full tang lends extra strength, balance and control of the knife making it a solid find in the chef knives under $20 category.
Comes with sharpener Forged German Steel Lifetime warranty Cutting protector Protective case This is one of the higher rated chef knifes at its price point and comes with two added bonuses in the form of a sharpener and a cutting protector.
It uses a composite steel so that it can achieve higher sharpness, and hardness allowing it to be a great knife to add to your kitchen. It also cracks the top 50 in Chef knives on Amazon which is pretty impressive.
The 4.7 out of 5-star rating shows that this knife is a sharp find a great price. This is great but I prefer a clean looking knife and I found that the dimples take away from the look and that nice handle.
The knives are a great entry level knife and are extremely popular. Getting this as a chef knife around the $20 price point is a solid find and worth picking up.
The knife is well-balanced and has a 15 degree edge allowing it to easily cut. The one drawback is that it is slightly less hard than the other knives on this list but for the price it will do the trick just fine.
Full tang triple riveted Forged German steel Ergonomic handle Lakewood handle (click here to see what is Lakewood) 56 RHS Lifetime warranty The full tang and triple rivets give it a durability and the 56 on the Rockwell Hardness Scale shows that it should keep its edge.
However, if you are a new chef this is the perfect price point to start at as you can always learn and grow. The big question to ask yourself when it comes to buying a kitchen chef knife is how much do I want to spend and is the extra money worth it.
And though quality knives exist, the unfortunate truth is that reliable ones are quite rare especially for a tight budget. Its design is meant to ensure that your fingers never hit the cutting board during gripping, and so the handle is high while the belly is deep.
It has a variety of striking characteristics all combined into one unit that will offer you satisfactory service. The stainless steel blade is very easy to clean and does not allow food particles to stick on to it.
It is also rust-resistant, and so if you store it in proper conditions, those rusty brown spots will never appear. The handle is designed to give you maximum comfort, and you will not develop blisters if you work with it for extended hours.
The handle also creates a knuckle clearance to protect your fingers while cutting. The knife has a proper weight distribution to give it the perfect balance to avoid accidents while working.
Lastly, it is constructed out of premium materials which are durable and will ensure that the knife serves you for years to come. The 8-Inch Author Pro 4862-7/20 is a combination of durability, affordability and extreme sharpness all into one unit and this makes it the best chef knife under$50.
The manufacturer designed it with the hectic demand of the commercial kitchen at the back of their mind. It has a stamped blade while the handle is comfortable for you to use for long periods without getting blisters or sprains.
The handle is also designed to accommodate individuals with both small and large hands. It is incredibly sharp with the perfect balance that will make it suitable for cutting through thick vegetables and pieces of meat.
The Cuisinart Advantage set is a knife-set comprising six knives and six knife covers, and they have top-notch stainless steel blades. They have a non-stick color coating which does not allow food particles to get stuck on the edge and results in a more natural slicing process.
The color coding on the blades minimizes the chances of cross-contamination which usually occurs during food preparation. The handles have an ergonomic built, and you will be very comfortable holding them for long periods.
The set comes with matching blade guards and this coupled with the color coding gives it a stylish appearance. This high-quality knife is constructed out of Japanese High Carbon Stainless Steel which contributes to its malleability such that the chances of it breaking apart are very minimal.
The stainless steel construction also contributes to its extreme sharpness, and you can comfortably use it for cutting meat, fish, and vegetables. It has a curved wooden handle with a good grip which will let you use the knife for long durations without getting tired.
This 8-Inch knife borrows its design from traditional Japanese cutlery with a stainless steel blade which is lightweight and sturdy to withstand the daily usage that you put it through. The handle is constructed from Hakka wood and besides being durable is very comfortable and will give you an easy time as you chop, carve, slice and dice.
The weight is evenly distributed throughout the knife to give you perfect balance while cutting. This set consists of 6 pieces of knives made of high-grade German Won Carbon stainless steel which makes the blades stiff, hard and durable.
The blades are very sharp and tapered, so cutting and chopping will require minimum effort from you. This knife weighs 6.4 ounces, and its edge is constructed from high carbon steel which is sturdy and stain resistant.
The blade is versatile as its convenient length of 6-Inches makes it suitable for both small and larger foods. This is a stainless steel chef knife with a durable blade that does not dull easily.
The ergonomic handle will provide the perfect grip as you remove bones or trim fat from meat. Before we even hold the debate on which budget-friendly kitchen knife is the best, it’s important for us to understand the different kinds of knives that exist.
Also, the blade tapers upward to a certain point which effectively enables it to rock back and forth for mincing. But of course, people with smaller hands would always find shorter knives ideal and easier to control.
If well-used, this kind of knife can work pretty well when it comes to taming hardy veggies, preparing tomatoes or squash. A typical Santos is thin and short as compared to a western chef’s knife.
And owing to its flat blade, it doesn’t easily rock on the cutting board. One typical characteristic of this kitchen accessory is that it’s quite strong and also features sharp blades.
Apart from those four major knife categories, there are other common hybrids among them the boning, bread, cleaver, and paring knives. For that reason, it makes a lot of sense to be choosy so you don’t end up with a below-average choice.
Maintenance It’s important to examine how easy or difficult it is to maintain your knife of choice. And in that case, an investment in a knife sharpener would make a lot of sense.
It’s our hope that the reviews above have inspired you on making a solid and succinct choice. Truly, even if you have all the money in the world to throw at your EDC loadout, you’re still going to have to make some tough decisions.
As an added bonus, it also has a locking mechanism in the form of the brand’s proprietary Virology safety ring. Designed by Jesper Ones, one of the most prolific knife designers alive today, the CRT Polar is actually named after the legendary fishing boat piloted and owned by iconic American author Ernest Hemingway.
It boasts a modified Wharncliffe blade that’s excellent for daily cutting tasks, alongside a sturdy stainless steel frame lock handle with a reversible pocket clip. It’s quite small at just 5.94 overall, but this tiny titan packs a punch at a remarkably low price point.
But that doesn’t mean the brand can’t produce a more toned-down EDC-friendly folder, as is proven by their fan-favorite Twitch II knife you see here. This sleek cutting tool has a versatile AUS-8 drop point blade mated to a sturdy and lightweight aluminum handle.
If someone told you that you could get your hands on one of the most important and impactful folding knives of all time for less than $50, you might think they’re pulling the wool over your eyes. This exceptional American folder is, quite literally, as iconic as folding knives come and boasts a trustworthy 410HC steel clip point blade mated to an ebony wood handle with brass bolsters.
If you have to choose, you would probably pick the one that is comfortable in your grip, cool design, versatile, and efficient. I understand that you love cooking and if there is a tool in your kitchen that you often use, the knife could be the first one that comes into your mind.
However, I still find going to stores more convenient, when I can see the actual product, touch, and if lucky, try it on a cutting surface. It would also be great if the store offers a testing period after which they allow you to return the product when the performance did not meet your standards.
Carbon steel, on the other hand, is vulnerable to rust, can easily chip, and needs more maintenance. They say that this type of steel makes the knife the sharpest, light, and thin that contributes to its high performance.
Most of the fancy knives there is are made of combined handle materials like different types of plastics and rubbers. Wooden handles, however, does not imply practicality since it would decay with long exposure to water.
Metal handles, on the other hand, have practical advantages as a composite material as plastic ones. At least, learning how to identify the parts is a good start for all aspiring to become professionals in the art of cooking.
Heel: This part is the densest and widest portion of the edge so that when you need to apply force in using the knife, it will hold through. They all garnered the highest positive reviews and high ranks in the market.
If you are a believer of German craftsmanship, Mark’s chef/ kitchen knife is crafted out of premium quality steel from Germany. A 1.4116-grade stainless steel blade is rust resistant and has excellent sharpness retention.
If you are looking for convenience, the 10-inch-high carbon German steel has an ergonomic handle that brings comfort to the cook’s hand. The design is perfect with the Lakewood balanced handle for an exact and proportioned cut all the time.
With its versatility and cutting performance, the chopping, dicing, and slicing with veggies, meat, pastries, fruits, and more is boundless. The smooth blade steel only requires less maintenance since it has a mirror polisher allowing you to clean easily and with the frequent use, it would retain its usual sharpness.
Ergonomic design for comfortable use Well-balanced for perfect grip Premium natural Lakewood handle German stainless steel blade Comes with a gift box and a plastic tip to cover Reasonable price lightweight The tip is small and fragile The blade is sharp but thin, so it is not suitable to cut bones.
However, you need to be extra careful not to drop or bang it on hard surfaces since ceramic can easily chip or break. With this advanced blade technology, this type of material retains its sharpness longer than the traditional steel that we are more familiar with.
The handles have an ergonomic design as well to offer our hands perfect comfort and strength. The knife has Zirconia solid blades (8.5 on the scale of mineral hardness) actually comes sharp from the box and it can cut anything from cheese to meat when cooking.
Just like any other ceramic material, the edge stays many times longer than the traditional stainless steel. Besides, the knife has a solid plastic material for the handle, and it is rustproof, and easy to clean.
This time the Auger chef knife is made of Japanese high carbon stainless steel material (SUS440A) for your kitchen ’s convenience. The stainless steel contains chromium that heightens the sharpness of the knife and improves the anti-rust ability.
It will still give comfort to your hands even after long hours of cutting, chopping, and slicing. This product comes with an elegant black box and a lifetime warranty with a 90-day no reason to refund or replace.
Bevel and wood transition needs a bit of sanding Metal is vulnerable to stains Sharp edge does not last long but is great when sharpened. The Utopia multi-purpose chef knife is made of 100% stainless steel material which is tarnish and rust-resistant.
Its 8” sharp edge allows accuracy in segmenting food and can cut through any object of your cooking adventure. Although it is dishwasher safe, I recommend that you hand wash the product to retain the fine quality of its remarkable blade.
With its ABS +430 handle ensures minimum finger cramps and aches especially during hours of use. This 8” knife has a 2.5 mm thickness and has a classy and ergonomic design that allows smooth job around your cooking environment.
At last, we have come to a chef knife from Spain but has a material fabricated from high-quality German stainless steel. Its fully forged construction offers sturdiness (62 Rockwell) and a smooth transition from blade to handle.
This ergonomic polymer handle is traditional, a triple-rivet design that offers balance and a shade heavier than any other lines. The professional satin-finished blade shows precision cutting and fine polish for lasting sharpness.
Although this chef knife classifies as dishwasher safe, still, I recommend washing it manually to maintain the sharp edge of the blade. Kyocera’s Ceramic blade 7” Professional Chef Knife is made of proprietary zirconia material from Japan with excellent quality and exquisiteness.
The ultra-sharp and pure advanced ceramic blade maintain the edge 10x longer than stainless steel material. The product is suitable for larger slicing tasks from veggies to boneless meat.
With your kitchen expertise and the performance of each, the result will be a superb meal preparation that would exceed anyone’s expectation. We've checked out over 50 knives to bring you the best knife under$50 in each category: chef, butcher, slicing, boning, and meat cleaver.
Imagine trying to cut your favorite, juicy steak with a regular dinner knife. Without a good butcher’s knife and cleaver, you’ll find yourself struggling to cut through a single slab of meat.
But for those of you still on your journey to BBQ Freedom, here are a few tips to help you arm yourself for Meat Geeking battle. Your personal best knife will have a good balance, and feel comfortable and secure as you wield it.
The weight should not be all in the handle nor entirely in the blade, as either one can make cutting difficult and awkward without experience. Which is better is really your own personal preference, but you should look for one with good grip that doesn’t slide, and of course, is comfortable.
It will work well for cutting through thinner raw meats, such as chicken, as well as through just about any vegetables or fruits you could need. Good chef’s knives are usually high carbon stainless steel, as this provides the best edge retention, sharpness and hardness.
This curved blade is meant to rock back and forth, for chopping, trimming and slicing the edges of thick meats. A cleaver uses sheer chopping power as opposed to precision, and can slice through bones without cracking them.
This not only makes chopping meat efficient, but also ensures no one ends up eating shards of bone. With a cleaver, you can simply chop your way through whole chickens, and avoid dulling your chef’s knife on other hard foods, like squash.
If fact, if you try to use a meat cleaver or a butcher's knife to take care of business you will find yourself frustrated and disappointed. The blade of a boning knife is flexible, narrow and sharp, making it easy to get into crevices and carve out as much meat out as possible.
This thin, specialized knife is flexible and sharp, meant to closely remove meat, fat and cartilage from bones, cutting around edges and joints to get it all off. It is used mostly to carve turkey and other poultry, it also works great for bone-in cuts such as lamb and roasts.
The Grafton edge helps prevent meat from sticking to the blade as you slice. While there are many poor quality stamped knives, there are a few good ones that made our bestknivesunder$50 list.
They are thus more durable, as they are a single piece of metal, and harder, thanks to the high-heat forging process. They hold their edge much longer, will be more balanced in the hand, and cut more precisely than a stamped knife.
They are much cheaper to manufacture, resulting a more affordable knife, but sacrifice strength and quality. They will also be more flexible, but won’t hold an edge like a good forged blade.
While the handle is plastic it fits comfortably in your hand, cuts like a charm and the blade is designed to maintain a sharp edge. The handle is ergonomically shaped, features an inner core, which makes it much more stable, and an outer, slip-resistant grip.
It fits great in your hand, is easy to wield, and cuts through anything like butter. The carbon steel blade holds its edge very well, and slices through meat with ease.
You’ll also find that this knife can also perform other duties than just slicing a roast. Once you’ve spent big bucks on prime rib and entire days smoking mouth-watering brisket, don’t mess around and slice it with any old knife.
Whether chopping through hard joints or straight through bone you'll find this sharp blade has the weight and balance that rivals cleavers that cost twice as much. They have been making all kinds of knives and kitchen tools since 1895, so it is hard to imagine this cleaver being anything but excellent.
Despite being designed by the legendary German knife maker, the Classic Cleaver is made in Spain, using traditional hot drop-forging, the way blacksmiths have been crafting metal tools for thousands of years. The result is an extremely hard, durable high carbon stainless steel blade, that chops through meat and bones without a second thought.
Victorinox also says the handle design is reduces wrist tension while cutting. About The Author I have always been a believer: “do what you love and you’ll never work a day in your life”.
I’ve been lucky enough to use my professional experience in the meat industry over the past 20 years to create a business where I love to go to work. Smoking Meat Geeks is all about bringing people together that enjoy food as much as I do.
We provide a place for everyone to share thoughts, ideas, and recipes; to be a go-to spot for cooking inspiration. Automatic knives are great for several reasons, but finding the best ones can be really hard, especially if you have a lower budget.
With a single push of a button, you can save a lot of time in emergencies. However, you should also know that knives are dangerous and often considered to be weapons, and automatic ones don’t differ from this rule.
If you were looking for something that will serve the purpose of a real knife yet, it is budget friendly, here are your best options: As such, you’d expect it to have a gray aluminum handle and it has a black rubber that prevents it from slipping.
The knife features a glass break, a serrated blade, and a thumb plate. It can serve for daily home needs, cutting fish, hiking, gardening and much more.
Be sure to note that the blade on this knife is half serrated and it has spring assisted opening. The pattern used on this knife can be a very big upside to some people simply because it looks extremely cool.
Half-serrated for multi-purpose Nice design Stainless steel blade is sharp Durable What we really loved about this knife is that it comes with a precision glass breaker and a seatbelt cutter as well.
And, the black finish gives it a scent of modernism, perfect for true knife enthusiasts. The blade on this knife is roughly 3.25 inches and it is made out of stainless steel that features amazing toughness, edge retention and corrosion resistance.
The interesting part on this knife is that the handle itself is made out of the same stainless steel that is used in the blade and it also has Speeds assisted opening with a flipper. The knife is very sleek, rugged and you can easily fit it in your pocket and it is a very helpful companion for a person that likes to be outdoors.
It is made out of 4034 High Carbon steel which makes this knife very durable and tough and the handle is aluminum which has Trace inserts. It features a great and really convenient pocket clip, thumb knobs and MAGIC assisted opening.
The small business owned by a retired USA marine guarantees you a quality product. The Marines' logo is always laser printed onto the knife which means that it will never wear out.
Sleek design with a Marine laser printed logo Professional quality Good value for money The 3.5 inch stainless steel blade which is in this case partially serrated makes this knife very versatile.
The piston lock on this knife gives a good security to the blade and the biggest advantage is that it can be used one-handed. The serrated blade on this knife is peel resistant thanks to its Black Titanium Nitrate coating.
Serrated blade is really effective Lightweight Multipurpose knife Good grip This partially serrated 3.5 inch AUS-8 steel folding So knife has a tango shape with a satin finish.
It provides quick access to folding knife with complementary safety lock that provides extra security. The So assisted technology enables you to open the blade with just one hand.
The handle is made out of glass reinforced nylon with a black finish. The similarities with the So Flash II Black Mini finish are uncanny.
The subtle differences are in the blades shades and finish, overall a solid knife for everyday use. This has been a list of some of the best automatic knives under fifty dollars that are ideal for a wide range of use.
Overall the performance of these models is pretty solid, and they offer a very good build quality that come with a well-crafted blade. It is given that the materials used to craft these knives are of the highest quality and that they have their ergonomics perfectly managed.
But, before committing to a purchase, ensure that you choose a knife that suits your needs and that it can meet your expectations. For the purpose of this article, we’ve made it our mission to find the most affordable chef knives, that will also stand the test of time.
Our top ten picks are ranked based on size, construction, user ratings, materials, and affordability. This versatile chef’s knife can easily cut through meats, fruits, bread, and other items.
The curved shape of the Pick blade lets you rock the knife and cut food without excessive pressure. It has a precision-tapered ground blade that is extremely sharp and made of 420 stainless steel, and the unusual tang construction provides added durability.
Author 4580-12 Kitchen Knife, 4 1/2, Silver With its special blade shape, the new kitchen surfer from Author is the perfect all-rounder for all cutting tasks in... Part of the classic Series, This knife represents two centuries of excelled Author craftsmanship. Traditional-style composition handle is triple riveted to the full tang of the blade ~ Forged from High Carbon German...
This affordable and extra long model from Author is perfect for those who chop a lot of food at once. Its handle is specially shaped to prevent you from accidentally cutting yourself while you use it and the blade is perfectly contoured for easy chopping, slicing, and dicing.
Tangshan S+ Series 1022117 German Steel Forged 2-Piece Titanium Coated... Handcrafted full tang knives forged from tight grained, X50Cr15MoV German Steel for incredible durability, stain... Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it strength and function. Collide’s chef’s knife is beautifully designed with a Hakka wood handle riveted onto a full tang structure.
Unique forging and heat treated methods make this blade extra strong and give it long-lasting edge preservation. Each knife features an ergonomic handle made from thermoplastic Elastomer (TPE) for a non-slip grip -...
To get a full overview of the best knives, how to clean and maintain them, and other useful tips, check out our buying guide by clicking the image below! Although it’s only the third best chef knife under$50 on this list, it had a surprisingly high average customer rating of 4.7 at the moment of writing.
User ratingSizeMaterials4.8/58''Corrosion-resistant steel Does not need frequent sharpening Forged construction is very durable Thick bolster between blade and handle prevents accidents This uniquely patterned steel is a natural result of the forging process, and the Hakka wood handle adds to the stylish appearance.
Lifetime warranty Ergonomic handle with non-slip grip and temperature resistance Comes in multiple lengths For the fact that electric knives are versatile, with a very high level of utility, they are increasing becoming a staple in almost every modern kitchen.
If you are looking for the best electric knife under$50, it means you are looking forward to more fun-time preparing meals in your kitchen, outdoor camps, or your restaurant without going over your budget. From preparing fish to carving out tough meat cuts, and chopping up veggies and fruits, electric knives have come to stay.
Knowing how busy and fast-paced things are now, you will always need appliances that make meal preparation a breeze and electric knife plays its own part in helping you achieve this. The fact that most of them even come with removable blades makes the cleaning process very swift and easier.
Before you settle for any type of electric knife, there are certain factors you need to put into consideration. On the other hand, you plug the knives with cords directly into outlets, giving you consistent power supply as you cut through meat, fish, fruits, and veggies.
This is especially because it holds up very well when it comes to bearing the brunt of extended cutting and slicing, resisting rust, etch. It reduces the risk of injuring your fingers while the affordable electric knife is in use, especially as most of the knives vibrate once turned on.
Other things you should look for in an affordable electric knife include extra handles, storage blocks, cord length, speed settings, and others. The Cuisinart CEK-40 Electric Knife is designed to meet the cutting and slicing of almost every kitchen.
4-foot cord Two 8 inches blades 130 watt motor Butcher block holding tray for storage Ergonomic handle Safety lock 3-years limited warranty The electric knife’s handle is designed for comfortable but solid grip that helps you to cut or slice without exerting much energy.
According to an Amazon user, the Hamilton 74275 is an awesome carving knife for its purchase price. The blades are carved from high-resistance stainless steel while the handle is made of durable plastic.
This particular electric knife comes with a reciprocating dual-serrated blades that makes carving and cutting a breeze. Whether you are gearing up to prepare meals for birthday celebrations, Thanksgiving dinner, outdoor camp, or barbecues, Chef man is a good fit for all you're carving, cutting, and slicing needs.
Lightweight design One touch on/off button Reciprocating dual-serrated blades Carving fork Portable storage case 120 watt power Safety lock Dishwasher safe parts Versatility 1-year hassle-free warranty Always ensure that when cleaning the parts of the knife, the cord is not immersed in water.
According to an Amazon user, Jessica M, the Chef man Electric Knife is a great product and exactly what she wanted. It has a 9-inch serrated blades that make it easier for you to cut or carve through roasts, hams, turkeys, and other tough parts of meat.
Its non-slip handle makes for easy grip and the safety lock ensures that you register no accidental activation of blades and possible accidents in the kitchen. Its ergonomic design reduces wrist/hand strain and fatigue that is synonymous with some electric knives.
Two 9-inch stainless steel blades Durable and comfortable grip plastic handle Ergonomic design Removable parts Dishwasher safe Safety lock button Blade release button Versatile Whether it is for home use or restaurant use, getting the right electric knife will make a lot of difference on how you carve, cut, or slice your food.
Lifetime guarantee Comes with a screwdriver and nail file Rounded tip blade Multi-purpose pocket gadget Besides having a reasonable price, this small pocket knife is manufactured by a renowned company.
Additionally, it comes with a rounded tip blade, a wood saw, nail file, and a Phillips screwdriver. And since it is constructed with high quality stainless steel, the seven essential features are stored ergonomically.
It’s made from a Swiss company that manufactures superior products and offers limited lifetime guarantee against material defects, too. This cleaver designed pocket knife is stylish and should last you longer when properly maintained.
For its excellent price, this pocket knife has a sturdy handle for easy control. It comes with a robust frame lock and can maintain a sharp edge for a long period of time.
If you want a decent pocket knife that is large and compact, then the Spider Tenacious is a great choice. It has smooth deployment and traction, and can fit in your pocket flawlessly without damaging your clothes.
Frame lock and thick blade Black or silver stone wash finish Friction grooves offer extra comfort Better tip strength It features a quality frame lock that offers optimal safety, friction grooves provide excellent grip, and the tip is balanced.
It has a balanced point geometry and tip strength and this makes it useful for utility errands. It comes with a black or silver stone wash handle and features a small hole that you can attach on a keychain.
Burl wood handle Assisted opening option Lightweight Razor-sharp steel blade It has a flexible opening feature that allows you to release the blade quickly.
This is a superior, robust and ergonomically built pocket knife that will serve your hunting needs effortlessly. You can choose from two color options, be it silver or the popular special edition.
The pocket knife has a versatile blade that is made of high quality stainless steel. And due to its advanced nitrogen formula, it stays sharp longer and requires minimal sharpening.
What’s more, it is budget friendly and comes with a comfortable handle that is made of superior stainless steel alloy. It can be difficult to find a quality pocket knife that’s reasonably priced.
It also has a guard that prevents your hand from slipping forward but won’t impede your cutting ability. Overall, the knife has an excellent finish with a thin blade you won’t find in most traditional pocket knives.
Even when the blade gets blunt after an extended period of time, you can still use it on a number of tasks since the edge retains its sharpness longer. The blade is wide and can work on different sized materials with ease.
Therefore, if you decide to buy this pocket knife, you receive a thick blade that will last longer as it is made of stainless steel. Knife enthusiasts will enjoy the different color combinations available, ranging from yellow to black and gold.
The CRT DRIFTER 6450K Pocket knife has a simplistic design but does the job extremely well. With a compact size and low weight, it is easy to use the knife, and is considered as one of the best pocket knives today.
This classic knife has a gentle curve and hollow grind, and is easier to sharpen. On the other hand, the G10 type is made of superior stainless steel and Titanium Nitride composition.
It has a long and comfortable handle, and the flexible metal washers allow smooth deployment. As you begin your search for the best pocket knife under$50, it is important to consider a few things to ensure you make an informed decision.
Therefore, if you want a tool that can perform different tasks effortlessly, you should look for a multi-tool that includes blades, scissors, openers, and tweezers, too. That means you need to research exhaustively to identify a decent pocket knife with an ergonomic handle.
Pocket knives typically come in different blade types and can be plain, partially-serrated or fully serrated. It is advisable to find a pocket knife that’s easy on the hand, thereby allowing frequent use without tiredness.
Nonetheless, folding knives offer many benefits as compared to their fixed counterparts. It is safer to buy a pocket knife that comes with a safety lock to keep accidents at bay.
The type of pocket knife you ultimately decide to buy will depend on your budget. But you don’t need to spend a lot of money on a pocket knife as there are many quality and affordable models out there.
Unfortunately, the switchblade that engages automatically through the press of a switch or button was outlawed due to its perceived danger. A popular mechanism of opening most pocket knives is known as the nail nick technique.
The Spider pocket knife has both variations, a thumb stand and nail nick. However, since high quality pocket knives are usually costly, you might have to settle for a product that is within your budget.
After all, it doesn’t make financial sense to buy an expensive pocket knife that you only use occasionally. If you are looking for a versatile pocket knife that can handle a range of tasks, Palmetto Pocket Knife offers an amazing blend of quality materials and practicality that you will enjoy.
But if you want to stick to a low budget, then you should find a pocket knife that is reasonably priced and yet offers superior performance. Last but not least, remember to compare several pocket knives based on their features before you settle for a specific one to ensure you make an informed decision.
I've invested hundreds of dollars in chef's knives, but I use them every day to slice, dice, cube, mince or, if I'm feeling fancy, chiffon. A good knife can feel like a dream -- and it can make holiday cooking even more fun than usual -- but a poorly balanced or dull one can be a pain to use, and can even lead to more cut fingers and other accidents.
David Priest/CNET Since you're going to be using it a lot, a chef's knife should be a pleasure to use -- properly weighted, but not heavy enough to make using it tiring. David Priest/CNETGlobal's popular chef's knife is a Japanese-style blade, which means it boasts a scary-sharp edge and a nimble-feeling lightweight body.
David Priest/Nettles Japanese-style chef's knife lies at the higher end of the spectrum when it comes to price, but it rests at the top of best lists online for a reason: it's a fantastic product. Not only is the Mac super sharp (it slides through tomatoes without any tearing whatsoever), but its blade is thinner than heavier knives like Author's, which makes slicing snappier veggies like carrots feel like cutting a ripe banana with a butter knife.
Mac's most popular chef knife is perfectly balanced, so you never feel at risk of losing control of the blade. I'm fairly fastidious with my knives, but this, along with my growing fondness of the Global chef's knife, have resulted in Mac's slight drop in the ranking.
David Priest/CNETHands-down, the biggest surprise of my testing was the performance of Mercer's $16 Culinary Millennia 8-inch chef's knife. But the handle design is perfect for teaching beginners how to hold and use a chef's knife, guiding your thumb and index finger to the base of the blade.
The light weight and cheap design mean you don't get the long life or the full versatility you'd get from a workhorse like the Author, but if you're wanting a starter chef's knife to learn for six months while you save for a bigger investment, the Mercer really is a great cook's knife. The Author was my original favorite knife until I got my hands on the Mac and Global Japanese-style knives, and it still stands up as a top-of-the-line option.
That said, the Author classic is perfectly balanced between the handle and blade, and it has a heel to protect your fingers, which makes it feel all the safer to wield. One of the best measures of how comfortable a knife feels in your hand is breaking down a chicken -- as it requires many types of cuts across skin, meat, fat and cartilage.
It's versatile and comfortable, and its high carbon steel forged blade will keep a sharp edge as well as nearly any other knife -- Mac and Global excluded -- in this price range. The Willing Gourmet is a stamped blade, rather than a forged one, which means it likely won't hold its edge as long as the Author.
It's also lighter, which means your hand won't be guided quite as well through a tomato or similarly delicate food. All that said, the Willing's cuts were consistently clean, it felt comfortable in my hand, and for $50, I'd be more than happy to add this knife to my kitchen.
Our procedures blended five tests -- slicing tomatoes, dicing onions, mincing leafy herbs, chopping carrots and breaking down chickens -- each with a 1-to-10 rating, with more general use and observation. I wanted to approach the procedures as the average home cook would, focusing on general use and experience.
Beyond its measurable performance with various foods, I approached each knife as a package -- experiencing how its weight and balance came together to create an experience that either felt intuitive or awkward. Overall, we tested a dozen of the most popular chef's knives for home cooks, including Mac, Global, Artisan Revere, Victorinox, Kitchen aid, Cuisinart, Home favor, Freeware, Willing, J.A.
Mac, Author and Global were my stand-out favorites for quality and performance, and if you're really serious about adopting a high-quality chef's knife, any of these three will do the trick. While I gave my assessments above, everyone will have their own slight preferences -- Global feels best to me, but if I ate more meat and denser veggies, I would probably lean toward Author as the more robust blade.
And if perfectly minced herbs and delicately sliced fish were more common cuts in my kitchen, Mac might take the crown. It's well-balanced, and feels closest in profile to Global: it's not heavy and thick-spined like the Author, and so had more trouble with the butternut squash and pineapple; and it's not quite as razor-sharp as the Mac.
Artisan Revere offers an excellent product for a price that will be hard to swallow for most customers. I just can't recommend that home cooks buy a chef's knife that costs $300 more than comparable products, except as a luxury item.
David Olkovetsky, founder and CEO of Artisan Revere, told me over email that the reasons for the price tag are manifold: most importantly, the high-quality steel blade is made with more environmentally friendly methods, and the so-called “super steel” will retain its edge better than competitors. The $50, which seems like a natural winner given its reasonable price tag and similar design to the more expensive Author classic, really disappointed me.
It's another workhorse of a knife, but its butt is heavier than it should be, so heavy prep gets tiring, and mincing feels awkward. Finally,'s knife was the worst of the bunch: It is so poorly balanced, in fact, that I stopped the chicken test midway through for fear of cutting myself.
That makes almost every type of prep, from slicing and dicing to mincing and chicken boning, feel awkward at best and dangerous at worst.