If you’re looking for a complete knife set you’ll be proud of at a price that won’t put a dent in your savings account, this is the clear winner. If you’d like to step things up a few notches, it’s hard to go wrong with the Willing Pro 7-Piece Knife Block Set.
Complete with four knives all forged from a single piece of high-carbon stainless steel, the precision-honed blades are extra-sharp, stylish and just feel really nice in your hand. But if you’re looking to make an investment in your kitchen tools, we can’t think of a better place to start.
At first blush, we didn’t think we’d like the poly padded handles, but they were actually extremely comfortable and kept the knives from slipping, even after they had just been hand-washed. Plus, it is exceptionally sharp and took practically zero effort to drag through a few-days-old loaf of crusty bread, take the rind off a cantaloupe or slice berthing pieces from a tender tomato or peach, earning it more points than the Willing or Author versions.
After plenty of chopping, slicing and dicing, the Chicago Cutlery knives remained as sharp as their brand-new counterparts. Also putting Chicago over the top were all the extras: The steak knives performed great while slicing through grilled filet Mignon and the two Santos knives were handy for slicing cheese, mincing garlic and scooping everything off the cutting board.
They’re great for chopping soft or sticky things like meat, veggies, herbs and cheese and for scooping food off your cutting board, thanks to their wide blade.) When you’re seeking out knives that are super sharp, durable, ergonomic and will last a lifetime, we highly suggest you stop and give this standout set a good look.
Heckles, which was founded back in 1731, also takes into account the benefits of both Western and Asian knife design. For example, the chef’s knife blade has a broad curve to allow for a Western-style rocking motion, but a straight back that aligns with the Asian chopping style.
They’re forged from a single piece of high-carbon stainless steel, making them harder and sharper than many other models. Lasers are then used to angle the edges of the blades for precision sharpness, and the process seems to have succeeded.
The chef’s knife, which was our favorite from the Willing set, for one, practically dropped through a head of lettuce, and easily sliced through carrots, onions, herbs and more. In fact, it seemed more like a utility knife, and the oversized blade, while very sharp, made it difficult to core a tomato or hull a strawberry.
Thinner than other knives we tested, the handles fit perfectly in a woman’s hand, but our male tester wished they were a smudge more substantial. It glided through onions, potatoes and tomatoes, took the corn off the cob with ease and sliced through the tough rind of a pineapple like it was nothing.
The paring and utility knives fit comfortably into our hands and easily sliced everything we tested them on: limes, oranges, strawberries, carrots, zucchini, radishes, you name it. The serrated bread knife drew right through our baguette loaves, making us dream of a second career as an apprentice in a French boulangerie.
The fact that the set includes just four knives and comes with a $450 price tag kept it from being our overall winner or runner-up. If you have the money to invest, however, we think the classic, elegant set will not only look like a crown jewel on your kitchen counter, but also continue to dazzle for a lifetime.
We spent weeks testing these knife sets, comparing each model by the same criteria, including overall performance, build quality, added accessories and warranty, taking detailed notes on how specific knives functioned based on everything from sharpness and materials to heft and hand-feel to how they looked and the usefulness of any included extras. We ordered two of each set so that after spending several days slicing and dicing our hearts out, we were able to compare the used knive’s sharpness to their just-out-of-the-box twins.
As avid home cooks, we already spend a significant amount of time in the kitchen, but as our dining room table became overtaken with woodblocks filled with knives to test, we quickly found ourselves continually looking for things to chop. Chef’s knife: This standard tool is made to take on most of the bigger jobs in the kitchen.
Its weight makes it easier to chop uploads of ingredients in one go, say, for a big pot of soup or to roast a bounty of potatoes and vegetables. We tested chopping through meat, onions, carrots, herbs and more, noting the knife’s design, grip, weight and general feel.
We noted the ease of drawing the blade through different food items, and also whether the knife glided through paper or snagged. So, for this knife, we cored and peeled apples and tomatoes, and minced shallots and garlic to evaluate its performance and feel.
Too many items to list, including tomatoes, hard cheese, oranges, carrots and salami, were used to test how easily this knife could live up to its name. We looked at ease of cutting through difficult foods, as well as how thin we could slice something softer, such as a tomato.
Forged knives, for example, are typically stronger than stamped, which are cut from a flat metal sheet. Full tang, meaning the blade extends through the handle, helps create balance and overall heft.
Feel: So much of handling a kitchen knife rests on how it feels in your hand, so we paid special attention to the heaviness of the blades and handles, maneuverability, weight distribution and ease of sliding the knives in and out of their blocks. While we realize taste is subjective, we noted our general reaction to how nice they looked.
Build had a maximum of 35 points: quality (15); knife feel (10); room for knuckle clearance (5); appearance (5). Handcrafted in Semi, Japan, the durable, beautiful and razor-sharp Damascus stainless steel blades had us oohing and aching at their ability to perfectly slice through everything.
The paring knife, for instance, was so sharp that as we used it to core a tomato, we found it was shaving skin off our finger from the slightest touch. Admittedly, we thought the claim that the block’s built-in ceramic sharpeners would work with each use was a gimmick, but we were quickly impressed that the knives really did seem to get sharper every time we chopped and sliced.
As far as performance, the all-stainless steel, full-tang knives handled well and felt balanced, although they did feel overly heavy in our hands. We also appreciated the fact that the handles are labeled so you can quickly grab the correct knife.
These knives scored lower on performance than most models: They weren’t as sharp, the hollow metal handles felt too light, causing an imbalance, and they tended to get slippery when wet. Besides the value price, it features lightweight, dishwasher-safe stainless steel blades that will cover your cutting needs.
We must admit, when we unboxed this midnight black set noted by the company for its “menacing design,” we were prepared to be underwhelmed. Our aesthetic biases had us thinking these would prove to be more flash than performance, though we know some will dub the highly stylized look as awesome.
The geometric design of the military-grade G10 handles actually fit really comfortably into our hands and their slight texture made slippage a non-issue. The full-tang titanium nitride-coated German steel blades were razored sharp and excellent at chopping and slicing everything we threw at them.
The curved blade of the chef’s knife was helpful in chopping, but its thinness made it feel a bit light. In fact, the heavy handles, paired with thin blades, seemed to affect the balance of the knives.
And, at a rather hefty price, it includes just five knives (chef’s, paring, utility, serrated and Santos) plus a honing steel. Then again, if your home decor is Kylo Men meets Jacques Pepin, put these on your wish list immediately.
If you know a college student who has made the move from their dorm to their first apartment, this colorful set of kitchen knives would make a fine housewarming gift. They’re BPA-free and come with matching sheaths, so they can be easily stored in a drawer, saving precious counter space.
They didn’t feel especially sharp out of the box, our fingers smashed against the cutting board as we chopped and the blades felt heavy compared to the plastic handles, which threw off the balance of the knives in our hands. Its unique, vertical tempered glass block had one family member wrinkling his nose with distaste, two teenagers dubbing it “sick” (a good thing) and one who kept waffling between “so cool” and “trying too hard.” But whether you like the looks of the glass block, no one can argue that these are great knives.
Nice and sharp out of the box, they’re made using high-carbon German steel, a bolster for support and neoprene handles with full tang, offering fairly even weight distribution. With the set, you get five knives : 8-inch chef’s, 8-inch bread, 6-inch boning, 5-inch utility and 3 1/2-inch paring, plus that controversial holder.
Made of honed, stainless steel blades and plastic curved handles with full tang, the chef’s knife was our favorite, although it felt a bit light in the hand. Overall, the knives were sharp out of the box, look nice in their wood block and come with an affordable price tag when on sale (which seems to be most of the time at most retailers).
For the purposes of this story, I limited the testing to eight-inch, Western-style, or hybrid Japanese-Western chef’s knives with a list price under $200, though most cost significantly less than that. Loosely, two attributes characterize a Western or hybrid style chef’s knife.
Harder steel holds a sharper edge for a longer period of time but can be more difficult to sharpen once it does get dull. And a very hard, very sharp edge can also be more delicate and brittle than a softer one, making cutting up a heavy squash, say, a little risky to the blade.
(However, a knife maker can mitigate that brittleness by adding another element to the mix: Molybdenum, for instance, is often used to give a very hard steel more flexibility.) A softer steel alloy, like those used in the German tradition, may be less sharp to begin with and get dull a little faster.
But it can be easier to re-sharpen, and better for heavier-duty jobs, like splitting bone-in chicken breasts, without worry that you’re going to damage the blade. “For everyone else, I have no way of knowing if you prefer heavy or light, a deeper throat, a special blade, something bigger.
I used them in the normal course of my daily cooking, just to get to know them, and I also tested them in six important tasks: dicing an onion, slicing basil into chiffon, slicing tomatoes, cubing butternut squash, spreeing an orange and cutting up a whole chicken. Those tasks tell you almost everything you need to know about whether a knife is nimble and sharp, sturdy and powerful, and above all, comfortable and secure-feeling.
The knives ranged from $38 to about $200, and I found that price isn’t necessarily commensurate with quality and performance, though the very best knives are not cheap. A note on keeping your knives sharp: You can buy the best knife there is, but eventually you will need to sharpen it or it will be useless.
Home cooks can bring the knife to a professional or can buy a simple, plastic wheel grinder, which makes sharpening cheap, fast, and foolproof. Hayward says that he likes to relax at night with a glass of wine and a whetstone and painstakingly sharpen his hundreds of knives.
Made in Japan, it has a hard, super-sharp blade and a simple wooden handle that’s extremely comfortable and feels secure in the hand. The blade is beveled to a very thin, very acute angle, which makes it extraordinarily sharp.
It effortlessly bites through tomato skin and cuts a neat onion dice with ease. Both are made of a slightly softer steel than the best Japanese knives, and therefore they feel a little less sharp.
When you chiffon basil with this knife, it feels like the leaves are springing off the blade in perfect ribbons all by themselves. It feels almost alive in your hand, super light, and extremely agile.
It bites through tomatoes with ease and supreme an orange into perfectly clean, neat segments in a few seconds. However, unlike the MAC, which has just enough sturdiness to deal with a chicken and butternut squash, this knife just doesn’t have the oomph for hefty jobs.
It has a scalpel-like delicacy and when I used it to tackle big, tough ingredients, it felt wrong, even a little dangerous, and I worried I would damage the blade. Hayward calls it “a living hell” to keep it sharpened correctly.
It was the second-lightest knife I tested, only slightly heavier than the Mason, but it doesn’t require special knowledge to sharpen. It’s made of just one piece of metal, including the handle, which is hollow and filled with sand, which provides a subtle, shifting balance that you don’t really notice while you’re using it.
The metal handle has dimples to provide the grip, and while some cooks think it gets slippery when used to cut chicken, meat, or anything juicy, I haven’t found that to be the case. It excels at tasks like slicing tomatoes, chiffonading basil, and dicing onion: It’s quite sharp and bites right through.
Although it’s less well-suited to cutting up chicken or butternut squash, lacking the heft of the German models, with some extra care it can certainly get those jobs done. It’s in the hefty, powerful German style, made by a family-owned company in the United States.
Comparable to the Mason, I didn’t find the handle comfortable or secure. It’s a long, thin grip that’s completely smooth, without any contour at all, and though it looks beautiful, it felt slippery and small in my hand.
It’s a very nice knife, a classic, sturdy German blade with a deep belly that makes a rocking chop very comfortable. This is a wonderful knife, a Japanese-German hybrid, with a flat-sided wooden handle and a very sharp, very hard blade with a relatively wide, curved belly.
I loved the drippy, comfortable handle, and the feeling of power that came from this heavy, wide blade. But oddly, it didn’t seem as sharp as the others, as it was a bit of a struggle to make a clean tomato slice.
I wanted to like it because, of all the heavy knives, it was the most comfortable and balanced to hold, but it didn’t perform as well as I hoped. This knife tops many lists as a great value, but I found it to be the worst of the two worlds: light but not very sharp, cumbersome and large.
It was reasonably sharp coming out of the box (though still on the dull side compared to most others on this list) but after a couple of weeks of use, it was a struggle to slice a tomato or an onion. Whether you’re prepping for dinner, grabbing a snack or carving a roast, you’ll need a sharp tool to get the job done quickly and neatly.
When you go to shop, you’ll be confronted with a variety of knife styles and a wide range of prices. A chef’s knife is the workhorse you’ll use for chopping onions and celery, slicing tomatoes or eggplant, and mincing garlic and parsley.
A long thin slicing or carving knife is another good tool to have in your kitchen, and we like sets that include one. It is a useful tool for storing your knives where they’re easy to access, their blades don’t get nicked or damaged, and you can’t accidentally cut yourself.
To select our best knife sets, we relied on our years of experience testing knives and using them both in the test kitchen and in our own homes for a wide array of tasks from dicing veggies, to hacking up chickens, to carving roasts. We scoured review sites to see what recommendations were made by other sources and also pored over user comments to find out what home cooks have to say.
Although carbon blades are easy to sharpen and maintain their edge longer, they also discolor and can even rust, so they need special attention. The addition of stainless steel makes blades easy to keep looking good with minimal upkeep.
They have comfortable handles with a bolster, or a band of metal, to ease the transition to the blade and provide protection to your hand. In addition, they have a full tang, which means the blade runs all the way through the handle to give you good control.
Some people prefer lighter weight stamped blades which are easier to maneuver, especially around bones or a small item like a mushroom cap. On a German knife, there’s a bolster and a curved blade to make it easy to glide and rock when you’re cutting and mincing.
Designed to prep delicate foods like fish and tender vegetables with an up and down motion, they’re lighter and thinner and have blades with less of an angle. The most popular Asian shape in American kitchens is the Santos, which has a long wide blade.
The most well-balanced, comfortable to hold, expensive knife in the world is pretty much useless if it doesn’t have a sharp blade. You can bring or send them to a sharpening service once a year or you can buy a countertop or electric model and do it yourself.
Before becoming a cooking tools expert, she spent seven years working as a professional chef in New York City restaurants. In her free time, she's busy baking sourdough bread and rustling pots and pans on her own stove.
But if you don’t have good cooking knives so you have to waste a lot of time struggling to prepare food. But if you have a good knife set then you can easily handle your all cooking with fast and easy.
Because only a single knife can’t handle different kitchen jobs such as slicing, cutting, and mincing. But a knife set has different small to large knives for cutting your bread to frozen fish or meat.
There are already hundreds of popular kitchen knife brands making knives. And it is very natural to get confused to find a good cooking knife set among all.
But after deep research and analysis, I’ve been able to pick these highly demanding cooking knife sets for commercial and home use. So, before making a purchasing decision, you may go through the reviews with PROS and CONS for choosing the ideal knife set according to your daily needs.
Check Price Stone Boomer 14-piece knife block set Made of premium stainless steel Polished tapered handle And especially their European style blade and well performance impressed home cook and professional.
These are forged blades and made from high carbon stainless steel. Even their Precision Edge Technology enhances the blades' sharpness up to 20% only for effortless cutting and slicing.
And each blade is completely buffed & polished by Author’s high skilled knife makers. All knives featured full-tang with triple rivet and the safety bolster added amazing balance and weight.
However, this set, especially for restaurants and professional chefs even serious cooking enthusiasts may fall in love with it. However, these knives have a very beautiful black Polyoxymethylene handle that offers a very sift but tighter grip even in wet.
Pros These blades are extremely sharp out of the box Made from high-carbon stainless steel Up to 20% more sharpness than regular knives Each blade is buffed & hand polished Full tang with bolster for balance and weight Super slip space-saving storage box Made in Germany High performance, classic looking, all chefs knives in one package from Strong.
Strong achieved a great honor to provide the best quality cutlery and already there are more than thousands of chefs and home cook those who are familiar with this popular knife set. Because Strong used imported high-carbon ThyssenKrupp German steel with 56+ Rockwell hardness.
And these forged knives are easy to sharpen and rust and tarnish resistance. Handle & Overview: The award-winning design, and premium materials that will give you a different glamorous feel.
That ensures the best comfort and easy maneuver to maintain slicing, dicing, or other work in a busy kitchen. Even the hand-polished bolster offers a brighter outlook and real weight which is really needed for safe cutting and slicing.
And the bolster works as a safety guard, that ensures your fingers will never cut as long as not come nearly the blade. Because of its versatility, classic design, and superior performance are enough to impress any professionals or home chefs.
And for its overall features and gorgeous looking, I have listed it in my best cooking knife set collection. Because these blades are made of sturdy German high carbon stainless steel.
But Emo joy recommends taking proper care and maintenance for longevity and performance! And full-tang features with forged bolster give the knife for easy maneuvering.
Beautiful Graphite look, well price range, FDA Certified even safety feature all majority includes this knife set which is come from Cook. Even Cook engineered “Taper Grind Edge Technology” for maximum sharpness and performance even these blades are easy to sharpen.
Some of them have stainless steel end cap for balance and beauty and nice polished finger bolsters for your safety. However, this block knife set finally shows it is really a great choice for any serious home cook and professionals.
Pros Budget-friendly Easy to maintain Classic French-style handle and blades Rust and tarnish resistant Self-sharpening technology Because it will be met with your budget even it’s certified by NSF And it is one of the best top-rated knife sets in the market.
And it comes with a nice looking tempered glass storage block to store your knives and it’s extremely durable. Especially I love this modern storage block because it’s easy to find the right knife through the window.
So cut and slice your all favorite foods or vegetables with ease and easy. Well, balanced, incredible sharp which is absolutely a real workhorse for kitchen purpose.
And this is really a beautiful package that inside of some premium quality knives for cooking. These are (7.75 chef knife), (8 – 4.25 steak knives), (3.25 parer), (3 peeler), (5 utility), (8 slicer), (7.75 bread), (5 Partake), (7 Santos), 8 stainless sharpening steel and beautiful block.
This Chicago Cutlery Fusion block set made of high-carbon stainless steel. And special thanks to Taper Grind Edge Technology to make them wicked sharp and easy to re-sharpen.
Its black color and stainless steel end cap give it a nice look and balance. These knives are crafted with forged bolster for the safest cutting and slicing.
Pros Comfortable grip Taper Grind edge technology Special finger bolster and end cap 18 pieces set with different sizes High carbon stainless steel blade The set comes with a wooden block for storage But no one likes sharpening because it’s time-consuming, difficult, and needs previous experience.
The Clifton knife set each blade is very sharp because they are forged and made from high-carbon stainless steel. I would say this set will fulfill your most kitchen cutting and slicing jobs which are very important for everyday cooking.
The set all knives are full tang and features with triple-rivet for durability and longevity. The polished bolster provides the best safety and strength so that anyone can do their job with fast and easy.
I’m really so excited to explain about this knife block set features and specifications! There are a lot of home chefs and cooking enthusiasts love to use premium quality knives.
Whereas they are fully stamped blades that’s why these knives are very lightweight than forged and affordable. Maybe it has no bolster but these blades are full tang that offers durability and longevity.
Because for everyday different cooking needs small or large knives for cutting, from foods to frozen meat. The Amazon basics home kitchen knife set would a great collection who needs different knives for several daily works.
It is really an ideal choice for serious home cooks who am interested in different types of kitchen knives. These premium knives are made from high carbon stainless steel that gives a razor-sharp edge, and easy to re-sharpen.
But keep in mind, for the last longer performance, you should use only your hand to wash. Its overall feature makes it a great value for investing money on kitchen purposes! And triple-riveted full tang construction makes them very durable and very comfortable to hold.
However, these knives are really very beautiful and pine woodblock will catch the attention of any first time user. Other-hand in this dynamic world, it’s really so difficult to find the cheapest knife set.
Pros Easy to store in kitchen countertops Very useful for slicing, dicing and chopping work A perfect item for newlyweds Superior high-carbon stainless-steel blades Comes with the affordable price Japan is one of the major countries that have a history and popularity of manufacturing high-quality knives and cutlery materials.
And you can use this great quality Japanese knife set for your home or restaurants. These knives are crafted with ordinary Japanese steel, featured from tip to tang.
Each of the knives is wicked sharp and requires low maintenance for longevity. This is an ideal Gourmet white blade with the block that you can purchase for your lovely home kitchen or restaurants.
These stainless steel knives ergonomically designed for the best comfort and control for any kind of cutting or slicing. Handle & Overview: All heavy cutting and slicing you can do with these knives with fast and easy.
Pros These knives have perfect stability and control It contains a sharp and fine edge Dishwasher Safe It has the best knife blade material This set includes all kinds of chef knives This stainless steel knife set includes different types of knives.
Even extra (6- 4½” steak knives), with (8 kitchen scissors), 8 sharpener with acrylic block stand. However, for this block set, they used premium stainless steel to prevent tarnish and corrosion.
Chef’s Knife: It’s usually 8 inches long and it’s a workhorse for every professional and home kitchen. But especially a good quality boning knife for chicken, meat, beef, and poultry.
Also, the paring knife people used for fruits and vegetables to remove the peel. It is long between 5 and 7 inches and sometimes closed to 8 It is a Japanese version professional knife and can handle all types of small to medium kitchen slicing job.
This tiny chef’s knife has a 6 to 8-inches blade with a nice wicked sharp edge. For smooth cutting, it has very NATO teeth with a nice wooden handle.
Because it has a very long blade than others which is between 8 and 12 inches for handling beef, pork, chicken, turkey, and many others. If you need to slice or cutting big-size meat then a good butcher knife would an ideal tool for those jobs.
A storage block would a plastic or wooden even bamboo to keep your knives and tools together. But forged blade which made from stainless steel they are a little heavy.
It ensures the edge will never dull and you should avoid plastic cutting board. Storage : After completing your cooking and cleaning the knife, you should store them in a block or sheath.
Surprisingly with each set, you’ll get a nice looking wooden or plastic storage block to keep your all knives safe. Because there are a lot of kitchen knife brands, and they provide different knives for home and restaurants.
But carbon steel knives could get dull too fast, but it’s very easy to sharpen. But other hand stainless steel blades edges goes well for a long time.
But the stainless steel blade will give you the best performance and low maintenance. A perfect kitchen knife handle ensures the best comfort and grip.
Because some wooden handles are not dishwasher safe warm water can damage them. But the stainless steel handle is very popular and highly durable and never water can damage it.
And stainless steel handle is not an ideal choice, who loves lightweight knives. It has a good brighter outlook, very lightweight, and ensures a perfect grip and comfort.
For purchasing a knife set for the kitchen so storage space is very important! But fortunately, some knife companies provide a good-looking wooden or plastic box for storage.
If you are a serious home cook and want to show your knife collection to your friends and family? So you can use magnetic strips or choose a set of knives that have an acrylic block stand for safe storage.
There are a lot of professional chefs they love to soak their knife in water. Hopefully, if you choose the best dishwasher safe knife set then you’ll never face these washing complications.
Also, keep in mind if your knives are dishwasher safe then warm water and detergent will never damage the blade and handle. I hope the article was well articulated for you to understand each and every aspect of the knife block sets.
Also, to help you make the purchasing decision easier, I have incorporated the strengths and weaknesses of each of the sets. I understand how important a knife set for a home chef or professional.
But when you will buy a set, then you can easily get many kinds of knives even in a small budget! Here my objective was to discuss the construction quality and performance of a knife set.
I've invested hundreds of dollars in chef's knives, but I use them every day to slice, dice, cube, mince or, if I'm feeling fancy, chiffon. A good knife can feel like a dream -- and it can make holiday cooking even more fun than usual -- but a poorly balanced or dull one can be a pain to use, and can even lead to more cut fingers and other accidents.
David Priest/CNET Since you're going to be using it a lot, a chef's knife should be a pleasure to use -- properly weighted, but not heavy enough to make using it tiring. David Priest/CNETGlobal's popular chef's knife is a Japanese-style blade, which means it boasts a scary-sharp edge and a nimble-feeling lightweight body.
David Priest/Nettles Japanese-style chef's knife lies at the higher end of the spectrum when it comes to price, but it rests at the top of best lists online for a reason: it's a fantastic product. Not only is the Mac super sharp (it slides through tomatoes without any tearing whatsoever), but its blade is thinner than heavier knives like Author's, which makes slicing snappier veggies like carrots feel like cutting a ripe banana with a butter knife.
Mac's most popular chef knife is perfectly balanced, so you never feel at risk of losing control of the blade. I'm fairly fastidious with my knives, but this, along with my growing fondness of the Global chef's knife, have resulted in Mac's slight drop in the ranking.
David Priest/CNETHands-down, the biggest surprise of my testing was the performance of Mercer's $16 Culinary Millennia 8-inch chef's knife. But the handle design is perfect for teaching beginners how to hold and use a chef's knife, guiding your thumb and index finger to the base of the blade.
The light weight and cheap design mean you don't get the long life or the full versatility you'd get from a workhorse like the Author, but if you're wanting a starter chef's knife to learn for six months while you save for a bigger investment, the Mercer really is a great cook's knife. The Author was my original favorite knife until I got my hands on the Mac and Global Japanese-style knives, and it still stands up as a top-of-the-line option.
That said, the Author classic is perfectly balanced between the handle and blade, and it has a heel to protect your fingers, which makes it feel all the safer to wield. One of the best measures of how comfortable a knife feels in your hand is breaking down a chicken -- as it requires many types of cuts across skin, meat, fat and cartilage.
It's versatile and comfortable, and its high carbon steel forged blade will keep a sharp edge as well as nearly any other knife -- Mac and Global excluded -- in this price range. The Willing Gourmet is a stamped blade, rather than a forged one, which means it likely won't hold its edge as long as the Author.
It's also lighter, which means your hand won't be guided quite as well through a tomato or similarly delicate food. All that said, the Willing's cuts were consistently clean, it felt comfortable in my hand, and for $50, I'd be more than happy to add this knife to my kitchen.
Our procedures blended five tests -- slicing tomatoes, dicing onions, mincing leafy herbs, chopping carrots and breaking down chickens -- each with a 1-to-10 rating, with more general use and observation. I wanted to approach the procedures as the average home cook would, focusing on general use and experience.
Beyond its measurable performance with various foods, I approached each knife as a package -- experiencing how its weight and balance came together to create an experience that either felt intuitive or awkward. Overall, we tested a dozen of the most popular chef's knives for home cooks, including Mac, Global, Artisan Revere, Victorinox, Kitchen aid, Cuisinart, Home favor, Freeware, Willing, J.A.
Mac, Author and Global were my stand-out favorites for quality and performance, and if you're really serious about adopting a high-quality chef's knife, any of these three will do the trick. While I gave my assessments above, everyone will have their own slight preferences -- Global feels best to me, but if I ate more meat and denser veggies, I would probably lean toward Author as the more robust blade.
And if perfectly minced herbs and delicately sliced fish were more common cuts in my kitchen, Mac might take the crown. It's well-balanced, and feels closest in profile to Global: it's not heavy and thick-spined like the Author, and so had more trouble with the butternut squash and pineapple; and it's not quite as razor-sharp as the Mac.
Artisan Revere offers an excellent product for a price that will be hard to swallow for most customers. I just can't recommend that home cooks buy a chef's knife that costs $300 more than comparable products, except as a luxury item.
David Olkovetsky, founder and CEO of Artisan Revere, told me over email that the reasons for the price tag are manifold: most importantly, the high-quality steel blade is made with more environmentally friendly methods, and the so-called “super steel” will retain its edge better than competitors. The $50, which seems like a natural winner given its reasonable price tag and similar design to the more expensive Author classic, really disappointed me.
It's another workhorse of a knife, but its butt is heavier than it should be, so heavy prep gets tiring, and mincing feels awkward. Finally,'s knife was the worst of the bunch: It is so poorly balanced, in fact, that I stopped the chicken test midway through for fear of cutting myself.
That makes almost every type of prep, from slicing and dicing to mincing and chicken boning, feel awkward at best and dangerous at worst. The truth is that what makes the perfect knife for you will depend on many factors, including your comfort level with knives, the size of your hands, and what sort of food you like to cook.
The chef's knife is capable of dicing veggies, slicing meat, chopping herbs and nuts, and, in a pinch, it'll even go through small bones without too much trouble. There's a bewildering range of chef's knives available, from dirt-cheap to very expensive specialty blades.
To help you make sense of it all, we sliced and diced with dozens of knives until a simple truth emerged: A poorly-made $10 blade you sharpen every day is more useful than a $200 blade that's dull. Much of the price difference in knives comes down to the quality of materials, which in turn often translates into how well the blade holds its edge.
It holds an edge very well for a knife at this price and makes a great first step into the world of Japanese knives. It's a bit longer than many of the blades here, but unlike a lot of Japanese knives, it has a western-style handle.
They're dirt-cheap, and the quality of the blade reflects that, but if you regularly sharpen them, they'll perform just as well as knives costing hundreds of dollars more. For a few dollars more you can grab a set of them ($13 at Amazon), which includes a small cleaver that I love for chopping herbs.
Again, take the money you save and invest it in a good set of sharpening stones and you'll have knives that will serve you well for a long time. All you really need to do is wipe down your knife every time you use it (but especially with highly acidic foods, like lemons and tomatoes).
Regularly wiping your knife is a good habit to be in from a cleanliness standpoint as well, and it will ensure your carbon steel blade doesn't rust. It's easier to get a fine edge on this than on other stainless blades I've tested, and it holds it for a long time.
A couple of quick swipes on honing steel and the edge is back. The Author is definitely a larger, heavier knife, but it's very comfortable to hold and will easily handle anything you throw at it.
Tojo's DP You is a solid performer at a great price. It holds an edge nearly as well as blades twice its price, and it has a wonderful, solid feeling in your hand.
The only thing to watch out for with this one is the handle height, which is a little on the low side. It's not carbon steel soft, but it's much thinner and softer than most European-style knives and therefore easier to sharpen.
Keep that in mind when sharpening on a stone, as you'll want to hold it a bit differently to get that great edge back. NoB ox markets this knife as perfect for “the backcountry chef or traveling cook,” but really it's great in any kitchen, on the trail or off.
One distinctly backcountry appeal is that, in a pinch, you can clean fish with this one thanks to its thinner shape. Knife sets often cost twice as much as buying those three knives separately and don't offer anything else useful.
The large wooden storage blocks also steal useful counter space. A dull knife is not only useless, it's more dangerous, because you will make up for that lack of a sharp edge with more pressure.
I have spent enough time in the ER reflecting on this to become somewhat religious about sharpening my knives. In particular, many modern stainless steel blades are too hard to effectively be sharpened by traditional water stones.
If you’re a keen home cook or aspiring professional chef, a real good-quality set of kitchen knives can really improve your results in the kitchen ! A top-rated kitchen knife set will equip you with the right tool for every slicing and dicing task that you undertake.
Investing in a good set of kitchen knives will make food preparation a pleasurable breeze; and should last you a lifetime too! All the kitchen knives sets we’ve reviewed in this guide can be great options, whether you are cooking Paleo or any other type of popular cuisine.
Rather than buying individual kitchen knives and ending up with a mix and match collection of cutlery, you will probably find it more cost-effective to purchase a custom-made set that comes complete with a storage block. This selection of bestkitchenknives will cover most of your daily cutting and carving tasks in the home kitchen.
Depending on what kind of food you work with, you will need to choose a selection of knives that best fit your cookery tasks: Chef’s or Cook’s knife: This is a wide blade that is used for chopping and slicing a variety of foodstuffs, from chicken breasts and cold meats to vegetables.
The blade of the best quality chef’s knife should be slightly curved to provide a rocking motion as it cuts. The blade should be flexible and have a sharply pointed tip for helping to loosen meat from the bone.
The Santos has a curved end, rather than a pointed one, making it ideal for the chopping and slicing tasks that are integral to Asian cuisine. In the long run, it’s always best to buy the very highest quality knives that your budget will stretch to, as these will last you longer and perform better.
Stainless steel is popular due its anti-corrosion qualities, although it does need more frequent sharpening than other materials in order to keep the cutting edge sharp. Standard stainless steel tends to be the material of choice that is used in the manufacture of cheaper kitchen knife sets, although price doesn’t necessarily mean that the quality of the product is inferior.
Although it is usually more expensive than standard stainless steel, it contains a higher proportion of carbon, meaning that your blades will retain their sharpness for longer and will also be harder wearing. Carbon steel is very rust and corrosion resistant and produces a consistently sharp blade, even after repeated sharpening.
Investing in a kitchen knives set made from carbon steel should mean that you never need to replace them, and they should give efficient service for their lifetime. However, ceramic knife blades do tend to inflict considerable damage on wooden chopping boards and you cannot use them in a twisting motion that would be necessary for some tasks.
A standard knife steel simply will not do the job, and you will need to send your titanium knives away to a professional company to have them re-honed. For safety reasons, the choir should be smooth and not pointed backwards, as this could injure your forefinger when you apply pressure to the knife.
It is usually thicker than the rest of the blade in order to prevent your fingers from slipping forward and sustaining injury. However, bear in mind that a bolster that is too large will make it difficult to sharpen the full length of the blade.
Balance is an important consideration when choosing a chef’s knife, and we’ll look at this in more detail later in the guide. However, it’s worth bearing in mind that knives washed by hand usually stay sharper for longer.
Some are designed to completely sheath the knife blade within the block, leaving only the handle or bolster sticking out, whereas others allow the knives to hang down between two clear tempered glass or acrylic plates. Also, be sure to choose a block that allows plenty of space between the knife handles for ease of use, especially if you have manual dexterity problems.
The second option allows you to see the knife blade, making it quick and easy to select the right one, which is essential if you work in a busy kitchen. Additionally, airborne bacteria can quickly gather on exposed blades, presenting a hygiene issue.
This handy feature can save you a lot of time and labor and is also much safer to use than a sharpening stone or steel. A good-quality knife block should be heavy enough to keep it stable on a smooth kitchen work surface.
As there are plenty of kitchens knife sets available that offer a wide and comprehensive choice of blades, it’s usually more practical to buy one of these. Rather than using a knife block, you could opt to store your kitchen knives on a magnetic strip attached to the wall or to the inside of a cupboard door.
Although this would save counter space in a small kitchen and allows you to clearly see which blade is which, it is not an ideal storage solution. The knives will be left exposed to the steam and airborne grease in your kitchen environment, potentially leaving the blades vulnerable to corrosion and trapping bacteria.
We’ve compiled this list of kitchen knife sets reviews to help you choose the best one for your needs. Mercer Culinary Genesis 6-Piece Forged Knife Block Set, ... Ergonomic Neoprene handle offers... High carbon, no-stain German X50 Cr Mo...
Mercer Cutlery provide high-quality kitchen knives to many cooking academies and are the choice of many professional chefs. The Genesis collection of kitchen knives is designed for comfort, efficient cutting, and durability. The knives are forged from single-piece, high-carbon, no-stain German steel.
The collection of kitchen knives is housed in a stylish, contemporary tempered glass block that’s designed to stand upright on your kitchen counter. All the knives and the shears are housed in a stunning slant-style hardwood block. The high-carbon, stainless steel knife blades are hand finished in Switzerland.
A special tempering process is employed to produce a blade edger than can be re-sharpened throughout its life, ensuring that the original sharpness is retained. The knife handles in this best cutlery set are ergonomically designed to provide a natural, comfortable fit and reduce wrist tension. The handles are also cleverly designed with minimal crevices that could harbor bacteria, improving the hygiene of the knives.
Author knives have been hand-crafted in Germany since 1814, and the superior quality and workmanship in every knife collection reflects this experience. The blades are precision-forged from durable stainless steel, featuring a full tang for strength and a bolster for added balance and weight. The unique 14 degree dual-edge tapered cutting edge ensures reduced drag when slicing through food, producing effortless, seamless cutting every time. The knife handles are triple-riveted for strength and are made from extra-durable synthetic polyoxymethylene for fade and discoloration resistance.
The block’s ultra-slim design allows you to maximize your kitchen counter space. The knife set comes with a lifetime guarantee. Global G-835/WS-6 Knife Set with Block, 6 Piece, Silver Thin blades for precision slicing Face-ground with long taper so edge... Blades made of high-tech Promote... Light weight and perfect balance reduces... Stainless-steel handles are molded for...
The knives are stored in an attractive stainless steel counter top block. The knife blades are thin and razor sharp, providing zero drag and easy slicing through any foodstuff. The Promote 18 stainless steel that is used to make Global knife blades is a forged from a blend of 18% chromium for excellent stain resistance, plus vanadium and molybdenum for longer edge retention. Superior knife balance is provided via a trademark, sand-filled hollow handle design.
The stainless steel knife handles are molded for comfort and feature a unique darkened dimple texture to give a non-slip grip. Made from hygienic, high-quality stainless steel, the blades’ single-piece stamped construction makes these knives comfortably lightweight.
The handles are curved for improved comfort and feature a stainless steel end cap for style and balance. Day’s high-quality kitchen knife blades are made only from high carbon content stainless steel for super-sharp, precision cutting and longevity.
A smart hollow handle design delivers excellent weight and balance to prevent your hand from becoming strained during long periods of food preparation. This newly designed Cuisinart kitchen knife set is made from superior high carbon stainless steel for longevity and stain resistance.
The one-piece design ensures that there are no cracks or crevices where the handle joins the knife blade, which could harbor bacteria or trap dirt. The knife handles are hollow, making the knives well-balanced and comfortable to use, even during long sessions of food prepping.
Each blade is designed to be easy to clean, and they are all precision-tapered to gradually narrow into an extremely sharp, fine edge, ensuring easy, smooth cutting with no annoying dragging or tearing. The Cuisinart knife set is presented in a smart black acrylic block and comes complete with a useful sharpening tool. Exclusive taper grind edge technology... High carbon stainless steel creates a... Care Instructions: Do not put knives in... 3.25" parer, 3" peeler, 5" utility, 8...
Although these knives are not as expensive as other comparable sets, you can still enjoy the experience of a professional chef thanks to their quality and craftsmanship. Soft, comfort grip poly handles provide you with perfect balance and control, even when your hands are wet or greasy. This kitchen knife set is presented in an attractive stained pine wood block that will grace any countertop.
Full tang construction guarantees excellent strength and the curved design fits easily into your hand for comfortable grip, even during long food prepping sessions. Forged design for increased weight and... Hand washing recommended Full Lifetime Warranty.
The knives are housed in an attractive solid wood block with a handy in-block sharpener. The knife blades are fabricated from professional-grade forged high-carbon stainless steel, tapering to integral stainless steel handles, which are contoured for comfort and ease of use. Chicago Cutlery’s exclusive taper grind edge technology ensures that each blade gives maximum sharpness to ensure precise, seamless cutting with no snagging or tearing. The forged design gives the knives better balance and increased weight for stability and ease of use.
High-carbon stainless steel is renowned for its ability to resist rust, pitting, and staining, ensuring that your kitchen knife set will last you a lifetime. The full metal tang extends from the knife tip into the handle, providing superior strength, control, and balance.
A forged bolster prevents wet or greasy fingers from running onto the blade. To keep the knives in superb condition, they should be hand-washed. Chicago Cutlery offer a lifetime warranty on this top-quality product. Kitchen knives should feel well-balanced and comfortable in your hand, especially if you undertake long sessions of repetitive food preparation tasks.
Kitchen knives with an integral handle design are easier to keep clean and are less likely to trap dirt and bacteria. Manufacturers of the best professional chef knife sets always offer a lifetime warranty, illustrating how confident they are in their product.
And to avoid the potential for bias, we never accept free samples from manufacturers. And when you're ready to make a purchase, please check out our product recommendation matrix at the top of this page.
It's generally used for tasks that require precision or a delicate touch, such as slicing veggies, peeling garlic, and reseeding bell peppers. This long, serrated knife cuts easily through bread without squashing the crumb.
It's perfect for homemade bread or an sliced loaf from the bakery, but it can also cut sandwiches, remove crusts, and slice cakes in half to be filled. Once a kitchen staple, these knives are becoming less popular in contemporary society, as fewer people are taking the time to prepare large roasts and other big meat dishes these days.
Nevertheless, a carving knife always comes in handy when it's time to serve the Thanksgiving turkey! With a large, wide blade that's roughly the same width the entire way down, there's no mistaking a cleaver.
Although this kind of knife is generally used for chopping cuts of meat, it can also tackle tough veggies like squash and rutabaga. In addition, you can use the side of the blade to crush garlic cloves and cardamom pods.
Pros: Hard and extremely sharp Attractive mottled appearance Little sharpening required Although metal kitchen knives are still the most common, ceramic knives are growing in popularity.
Cons: Can easily chip or break Pricey Can't be resharpened Not suitable for denser vegetables More customization options exist, from the number of knives you want to purchase to the way in which the cutting material attaches to the blade.
If you appreciate having this type of control over each and every knife in your kitchen, we advise you to buy them separately. For example, you may wish to own five stainless-steel paring knives and one superior-quality chef's knife of carbon steel.
A set probably wouldn't offer this assortment, but you could tailor several purchases to this ideal. Some knife handles are enhanced with a soft-grip material like rubber that makes them easier to hold.
Wood: Wooden knife handles are comfortable and attractive, and many people like their traditional appearance. Wood can trap bacteria, however, so knives with wooden handles lose points for hygienic reasons.
They're heavy, durable, and provide good balance, especially for larger blades. Plastic: This is an excellent material for knife handles because it's durable, hygienic, and easy to clean.
On the other hand, plastic knife handles can crack over time, especially if subjected to extreme changes in temperature. In terms of shape, some knife handles are straight whereas others are ergonomically designed.
If you're concerned about comfort or precision, look for knives with handles that feel balanced when you hold them. Notably, some people prefer knives with heavier handles; it gives them an added sense of control.
A full tang runs the entire length of the knife's handle. A fully forged kitchen knife is made from just one piece of steel.
Lots of hype surrounds fully forged knives, but it's not all to be believed. A contemporary forged knife is usually made by a machine, not a skilled craftsman in a workshop.
Modern machinery can produce perfectly good stamped knives at a fraction of the cost. If you're more interested in a matching collection, quality knife sets can run up to several hundred dollars.
Home Hero Stainless Steel Knife Set with Block Multiple curves on the knives and their angular construction provide a stiff clench that makes them secure.
It consists of Paring, Utility, Prep, Bread, and the Chef's Knife. The handle is made up of synthetic material that prevents the texture from getting faded unnaturally.
Knives are manufactured with German steel that assures sharpened edges for clear and pointed precision. Their magnetic construction provides grip and the right balance to hold knives in place.
Angular shape concentrated on knives makes it convenient to hold and use Durable stainless steel material prevents rust totally Easy to clean It contains professional knives for multiple uses: Chef, Bread, Carving, Utility, and Paring.
Additionally, this set includes cheese and pizza cutting knives. Blades are superior in quality, consisting of stainless steel with a nonstick coat.
Ceramic materials are used to offer extreme performance with no rust levels. The ceramic seems to be of high quality, while the overall design fits well in a modern kitchen.
Before you get into buying the bestkitchenknives, it is essential to know all those different types of knives available and their properties to understand your necessities and choose the best that will suit your needs. Ceramic Knife Sets are weighty compared to regular steel knives.
They are highly resistant to acidic substances, can prevent rusting, and they come in different colors, looking stunningly. Stainless Steel knives are very tough in their texture that they do not corrode or rust easily.
Filter out products of your choice by also reading some knife set reviews and look for the most reasonable price and just go for it! I hope our investigation has proved that The Tangshan S1 Series German Steel is the best kitchen knife set 2020 to offer.
It is on par with the Japanese knife set, which is famous for quality and sharpness! Mykitchenadvisor is always a great place to look for quality information and brand-new ideas.
We hope you found what you were looking for here and join the rest happy kitchen masters. It can be fitted and stored well on compact blocks made of wood or similar material to maintain sharpness.
Obviously the term “high end” is subjective, but $500 seemed to be a good starting point for what most people would consider a premium level. The curved blade of the Pro knives makes rock chopping a bit easier.
The Pro series knives are made in Solingen, Germany which is one of the two most famous knife making cities in the world. Willing’s Sigma force one-piece precision-forged construction is well respected, and it is impressive that they have managed to offer knives made with that technique at a relatively affordable price point.
The remarkable durability of the steel used on this set is due in part to Willing’s Fríður ice hardening process which has proved to be more than marketing speak. Ultimately the Willing Pro line of knives are poorly named but well-designed.
Set includes the following: 8 chef, 8 bread, 7 Santos, 6 boning, 5 serrated utility, 5 tomato, 3.5 paring, 2.75 peeling, six 5 steak knives honing steel Full Tang Swedish Sandpit 14C28N Steel Great Edge Retention Forged not Stamped Made in China Extremely Sharp Lifetime Warranty Handcrafted Walnut Block Tangshan is a relatively new kitchenware company that has jumped into the cutlery game in a big way.
Recently they released their high-end TC series of knives that are made with a great Swedish Sandpit steel that has excellent edge retention and is incredibly durable. While the high quality steel is a big plus for this knife set, it is really the design of the knives that make them worthy of this list.
However, based on the materials used and the feel of the knives I would guess that they will last for a very long time if they are cared for properly. Set includes the following: 3.5 paring, 4.5 utility, 5.5 prep, 5.5 serrated utility, 6 slicer, 6 curved boning, 6 chef, 6 carving fork, 6.5 hollow edge Nair, 7 hollow edge Santos, 7 meat cleaver, 8 chef’s knife, 9 bread knife, 9 hollow edge slicing, eight 4.5 steak knives, 10 ceramic honing rod, stainless steel kitchen shears and 24 slot dark ash knife blocks.
Full Tang BD1N American Stainless Steel Highly Rust Resistant 63 Rockwell Hardness Made in Germany and Finished in Switzerland G10 Handles Lifetime Warranty Hand Sharpened To A 15-Degree Double Bevel Triple Rivet Handles Made in China With American Steel. It is an excellent upgrade from the quality German steels that are used by many of the other sets listed in this article.
The steel used in this Nexus set of knives is impressive, but that alone does not justify the price tag. The aggressive tapering of the handle is a break from classic knife design, but it really seems to add to the overall comfort.
If you buy this set I highly recommend you have it professionally sharpened to ensure it keeps it’s 15 degree edge unless of course you are great with a whetstone. They also sport the traditional D-shaped handle in Lakewood, which you don’t get in a lot of Shun’s other knife series.
Full Tang VG-MAX steel D-shaped Lakewood handles 2 empty slots in roll for personal customization NSF certified Made in Japan All the careful crafting and thin edges from Shun rolled up into a student set makes for an impressive start for anyone looking to carve their way into the professional arena.
While it’s admittedly a lot more than a student might need when their first going into culinary school, it would certainly provide a big head start in handling high-quality tools. It provides a good mix of western and Japanese style knives, opening the beginning options of a few different culinary worlds.
Author went to great pains to make sure the Iron series is easy to maintain and well-balanced. You won’t find the same out-of-box sharpness as the Japanese sets, but with that you get some incredible edge retention.
The Author Classic Iron 14-Piece Set is offered in a variety of blocks including walnut, acacia and cherry. The precision edge technology is reserved for Author’s premium knives that are designated with the Classic Iron title.
Author also forges metal end caps at the butt of the handle to give the knives their impressive balance. While the Classic Iron handles are not as visually appealing as some other high-end knife sets, they are sturdy, secure and comfortable.
The most obvious difference is the crème colored handles of this set that I think looks great, but that is certainly subjective. Author Classic Crème Iron steak knives can be purchased separately in a set of four or six.
The included storage block for the 7-piece set has six empty steak knife slots. Matching Author Crème Steak Knives can be purchased separately in a set of six or four (pictured above).
Even the steak knives provide good bang for the buck from both a performance and durability standpoint. It is designed to sit in the corner of a counter, so only two sides of the storage block contain knives.
The backside is empty and a little wide, so if this block is not in a corner it sits out a ways from the wall or edge of the counter. If space is an issue and/or you don’t have a kitchen counter corner available this block may not be ideal.
The size of the block can be decreased by removing the two steak knives sections which is a feature I hope other companies adopt. It is no surprise that Hammer Stahl makes a good carving knife, because they have been active in the barbecue world for many years.
Hammer Stahl calls these knives' quad tang, because the steel is exposed on all four sides. Overall it is an impressive set for the money, and the storage block is really practical if you have the counter space.
101 layers of stainless steel Damascus over an SG2 steel core Canvas Marta handles with a Samurai Crest Full Tang Forged not Stamped Lifetime warranty 63 Rockwell hardness True Damascus pattern Made in Semi, Japan He and his firm are responsible for some of the most functional and visually appealing products and buildings in the world.
In order to match great design with top-of-the-line quality, J. A Heckles chose Consider 30 stainless steel for this set which is one of the highest quality knife steels, but it is rarely found in kitchen cutlery due to its high cost. Heckles pulled out all the stops when they designed the 1731 series and the $2400 price tag reflects that.
Henkel’s proprietary tempering process called Fríður ice hardening. The combination of high-end steel and an advanced tempering process has resulted in blades that set the standard for edge retention, corrosion resistance and flexibility.
The Euro line Damascus Collection is a result of a partnership between master blade-smith Bob Kramer and Willing Heckles. Bob Kramer’s knives have been long time favorites of famous chefs around the world.
The knives in the Willing Farmer Euro line Damascus Collection are works of art. From a quality, performance and aesthetics standpoint there are very few premium knife sets that can compete with the Kramer Willing Euro line Damascus Collection.
German 1.4116 high carbon steel stainless steel, Rockwell 57-58 Industrial-strength polymer handles Bolsterless heels One-piece, hot-drop hammer forged Full tang Sharpened to 15 degrees Lifetime warranty Made in Solingen, Germany This set is made with a polyoxymethylene (you can just call it POM) material similar to what Author uses on their Iron series knives.
The block also comes with 7 empty slots, so this is definitely a strong start to creating your own set down the road. They are still well-balanced, and widely praised for being comfortable, so the weight really only becomes an issue if you’re using these knives professionally on long shifts.
So while these knives are incredibly sharp, and will hold that edge for a long time, that wider mass of material will make fine cutting a little sloppier. It would be nice if they would offer more options when it comes to the wood block knife holder like some other high-end brands do, but Messermeister seems to be very focused on the knives themselves which is good.
Lawson is an American Cutlery company that has been producing quality knives for over 183 years. To their credit they have continued to update their manufacturing and heat treatment processes to ensure their knives are competitive with the big name brands from Germany and Japan.
The combination of old school craftsmanship and modern production methods is evident in their Premiere Forged knife series. Lawson backs up their quality claims with a confidence boosting forever warranty.
The upside of this fact is that the blades of these knives will be more likely to roll or bend a bit rather chip. In short these knives will need to be sharpened a little more regularly, but they are less likely to suffer permanent damage from hitting a hard bone or surface.