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"Always start out with a larger pot than
what you think you need."
— Julia Child

Best Kitchen Mixer Reviews

author
Paul Gonzalez
• Thursday, 10 December, 2020
• 10 min read

Plus, there are tons of options to choose from, ranging from budget-friendly basics to feature-rich models with stylish hues and designs. To help you hunt down the best one for your kitchen, we’ve turned to reviews from real shoppers who have bought and tried the appliances themselves.

kitchenaid mixer artisan stand kitchen ksm150 mixers appliances mylusciouslife side empire aid appliance true cooking ecookshop kazakhstan guide keuken favourites
(Source: appliancebuyersguide.com)

Contents

We combed through dozens of best -selling stand mixers to see which tools not only garnered top-notch ratings, but also have thousands of reviews from people who've actually used them. Its celebrated Artisan Series 5-Quart Stand Mixer is a kitchen classic, designed with ten speeds and a powerful motor to easily whip, knead, and mix ingredients.

It features a 300-watt motor and the same planetary mixing rotation as a Kitchen to thoroughly incorporate ingredients into batter and dough. Choose between seven different speeds, including a gentle folding setting; the gadget’s non-slip feet keep the mixer from rocking as it works.

Additionally, the Hamilton Beach comes with a splash guard, dough hook, whisk, and flat beater for a variety of baking projects, and its four-quart stainless steel bowl is dishwasher-safe for easy cleaning. Thousands of shoppers, including hundreds who gave the mixers five stars on Amazon, swear by the appliance’s effectiveness.

More than 2,900 Amazon shoppers have given the Dash Stand Mixer a perfect rating, saying it’s ideal for simple baking projects. If you’re ready for a top-of-the-line mixer for superior baking, Ankarsrum’s Original Kitchen Machine is an excellent choice.

Made of incredibly sturdy chrome and steel, the 600-watt mixer is strong enough to mix heavy dough and feasted breads without overheating. Additionally, the Ankarsrum’s unique motor-in-base design gives several advantages: It keeps the mixer from rocking as it works, makes it much easier to add ingredients to the bowl, and means the machine fits conveniently under overhead cabinets.

kitchen mixers mixer
(Source: wiki.ezvid.com)

What’s more, the base turns on its side to transform into a wide variety of other kitchen tools, including a juicer, a blender, a meat grinder, and a pasta maker. The Ankarsrum Original Kitchen Machine is so popular that it’s earned a noteworthy 4.7-star rating from hundreds of reviewers who say the device is powerful, durable, and high-quality.

“After burning up my third Kitchen for home use, mainly bread making, I gave up,” a reviewer who is a professional baker wrote. New bakers who want fluffy dinner rolls or stunning layer cakes should start with a versatile, reliable mixer.

The machine is Amazon’s choice for stand mixers and features a heavy-duty motor and easy-to-use speed dial for exceptional results. From slowly mixing in chunky ingredients like nuts to quickly whipping egg whites, ACMA’s stand mixer is flexible enough for a wide range of recipes.

Its double-handed stainless steel bowl is roomy enough for big batches, and the appliance comes with a beater, dough hook, and whisk for all your baking projects. For a phenomenal machine that even professional bakers turn to, check out Kitchen’s Commercial Countertop Mixer.

Built to hold up to 16 cups of flour, this appliance is big enough to handle even your most substantial projects with ease. Unlike its Artisan line, Kitchen’s commercial model has a bowl-lift design, where the mixer head remains stationary.

mixer kitchenaid owned any
(Source: www.product-reviews.net)

You’ll find tons of happy customers who’ve left reviews on Kitchen’s site, including one who said, “I have a cottage baking business and make a lot of products, especially artisan bread, and needed a large capacity mixer that can handle six to eight loaves at a time. The mighty appliance features a 660-watt motor, a tilt-head design, and even a pouring shield to prevent splatters and messes.

Amazon reviewers say the stand mixer is a great size for big baking projects and compliment the machine’s thoughtful design features. It also comes with a variety of attachments, including a chef’s whisk, dough hook, and a flat mixing paddle.

Users confirm that the Cuisinart appliance is sturdy, precise, and able to tackle a wide range of recipes. “I bought this mixer about a month ago and have used it for meringues, cakes and bread,” a shopper wrote.

Its 3.5-quart stainless steel bowl is outfitted with a handle for convenient pouring and can hold enough dough for five dozen cookies. “I’m an everyday cook, but I didn’t need my large and heavy mixer,” one SUR La Table customer wrote.

Meg’s sleek stand mixer features the brand’s characteristic bright colors and retro ’50s style, in addition to impressive engineering. “It can start at a low speed, which means there is less mess especially when using flour or icing sugar which can usually make a dust cloud when using a hand mixer.

mixer kitchenaid stand professional 600 series piece wayfair qt
(Source: www.wayfair.com)

It’s a workhorse worthy of heirloom status, whipping up cakes, cookies, and creams with ease, and kneading sticky bread and pizza dough without straining. We’ve been using the Kitchen Artisan Series 5-Quart Tilt-Head Stand Mixer since 2013, and we can definitively say that it is still the best for most home bakers and cooks.

The Artisan is a sturdy machine that can power through thick dough and aerate light batters without straining. Kitchen also makes attachments like a meat grinder or pasta maker that you can use with this machine, and as an added bonus, the Artisan comes in a huge variety of fun colors.

The Kitchen Pro 600 Series 6-Quart Bowl-Lift Stand Mixer is a great choice for people who make a lot of bread or dense cookie dough or who like to bake in large batches. It also takes up more space and runs much louder than our top pick, and it costs more, but it’s a workhorse that’s so dependable it’s often found in professional kitchens.

Collapse all For advice on what to look for in a good mixer, we spoke with several kitchen experts, including Sarah Carey, then editor-in-chief of Martha Stewart’s Everyday Food and now the editorial director of food at Martha Stewart Living ; Jane Lear, a food writer and editor who was senior articles' editor at Gourmet at the time of our interview; and Anna Gordon, owner of The Good Batch bakery in Brooklyn, New York. Anna Peeling is an enthusiastic home baker who likes to whip up the occasional rhubarb pound cake or chocolate chunk shortbread, so she approached testing for the 2018 update with an eye toward features home cooks would use.

Research for this guide also included reading through articles from Good Housekeeping, Cook’s Illustrated (subscription required), Feudal, and Top Ten Reviews, and combing through major retailers and Amazon for notable new models to test. A great stand mixer will make your baking and cooking life a lot easier and can accomplish tasks that would be harder or impossible to do by hand.

mixer kitchenaid stand mixers machine bread food technobezz
(Source: www.yourbestdigs.com)

It can make quick work of whipping egg whites into meringue and heavy cream into an airy dessert topping. Great mixers also have power hubs for extra accessories that can roll out pasta dough, grind meat, and even churn ice cream.

But a stand mixer ’s extra heft and power, and bigger bowl capacity, means you can make larger, more involved recipes with less effort. Photo: Sarah KobosStand mixers can be categorized in two ways: by the design of the base or by mixing action.

Bowl-lift design: With this style, you snap the bowl into place on the base of the mixer, then lift it toward the mixing attachment using a lever. They tend to be larger than tilt-head mixers (since you need clearance to raise and lower the bowl), and they’re also typically sturdier and more stable, so they can better handle thick dough.

When mixing heartier dough, a stand mixer shouldn’t strain, smoke, or “walk” even when on its highest speed. A handle on the included bowl is extremely convenient when you’re pouring cake batter, cooking Swiss meringue over a Annmarie, or scooping cookie dough.

Some reviewers complain about the heavy weight of stand mixers, which is understandable if you have to pull one out of a cabinet or down from a shelf every time you need to use it. The added heft of a stand mixer is crucial to keeping it stable and prevent it from rocking on a counter during more intensive tasks.

kitchenaid mixer mixers same gadget gadgetreview compared
(Source: www.gadgetreview.com)

As for bowl size, we recommend 5 to 6 quarts, which is big enough to make about four dozen standard-size cookies or handle just about any home baking task you might want to tackle. With a larger bowl, the beaters will make less contact with small amounts of liquids or foods.

You might be tempted to go for a cheap option if you’re shopping for your first stand mixer, but we’ve found that more expensive machines are worth it for the added mixing power, stability, and versatility. More money will likely get you more features and attachments, and for a tool that takes up a decent amount of counter space, we think it’s wise to get a multitask er.

For our original guide, we selected four recipes to test various aspects of a mixer ’s performance: seven-minute frosting, sponge cake, Kitchen Sink Cookies, and bread dough. We chose to make seven-minute frosting (which is the same as meringue) to test each mixer ’s whipping prowess.

The recipe requires you to cook egg whites, corn syrup, and sugar over a water bath until it reaches 160 degrees Fahrenheit, then whip the mixture on high for several minutes until it’s thick, white, and fluffy. Besides noting whether the mixers strained during such a long, high speed task, we also measured the volume of the frosting to see how well each machine aerated the mixture.

Because the addition of flour in the last step of this recipe deflates the batter about 25%, it needs to be nice and airy to begin with to get tall, tender layers. So to judge how well each mixer aerated the batter, we measured the height of the baked cakes (down to 1/16 of an inch) and looked for an even, delicate crumb.

mixer kitchenaid kitchen mixers stand pink electric baking mixing millennial tools rated cooking appliances bowl yellow countertop plus electic maker
(Source: www.goodhousekeeping.com)

Then, we kneaded pizza dough, aiming for a springy, uniform ball that was resilient to the touch. Finally, to see if the mixers could handle small batch recipes, we used them to whip only one egg white, and then just ½ cup of cream.

Kitchen has only a limited one-year warranty on its stand mixers, which isn’t long for such a pricey machine. Another complaint we’ve heard about Kitchen mixers is that they’re made by Whirlpool now instead of Hobart (and have been since 1986).

Kitchen representatives promise that the machine is the same as when Hobart made it, still with all-metal gears and housing, and with the same patented design. Since writing our original guide in 2013, we’ve used the Artisan to make many batches of cookies and cakes, and even used it to grind meat with the meat-grinding attachment (purchased separately).

Although it can mix a double batch of super thick cookie dough, overloading the machine will shorten the life of the motor. Photo: Sarah Soothe Kitchen Pro 600 Series 6-Quart Bowl-Lift Stand Mixer is a formidable appliance if you bake frequently or in large quantities, whether that’s hearty batches of bread, dozens of cookies, or large layer cakes.

The Pro 600 mixer is a taskmaster designed to tackle big jobs, which, along with the fact that it’s even more durable than the Artisan, is why it’s often found in restaurants and test kitchens. However, because the Pro’s bowl is larger than the Artisan’s and has a much wider bottom, the whisk couldn’t make full contact with a single egg white or whip a ½ cup of cream.

stand kitchenaid mixer mixers artisan
(Source: www.reviews.com)

If you don’t bake dense dough and big batches, you’ll find the Artisan is still strong enough to do anything you need, while also being more compact and less expensive than either the 5- or 6-quart Pros. The Pro also comes with a pouring shield that slides on conveniently to prevent ingredients from splashing out of the bowl.

The Pro 600 mixer is a taskmaster designed to tackle big jobs, which is why it’s often found in restaurants and test kitchens. The Precision Master is lighter weight, so it’s easier to take out of a cabinet or down from a shelf, but it rocked and strained while making fruit-and-nut–laden cookies, and even pizza dough.

With no handle to grip, you have to hold the bowl close to your body, which can result in cookie dough on your shirt. It doesn’t hold a full batch of cookies, like the 5-quart handled bowl on the regular Artisan (right) does.

With no handle to grip, you have to hold the bowl close to your body, which can result in cookie dough on your shirt. It doesn’t hold a full batch of cookies, like the 5-quart handled bowl on the regular Artisan (right) does.

It held its own with the bread test and made a lofty cake and 9 cups of fluffy white frosting. But it couldn’t handle the thick, chunky kitchen sink cookies, and the paddle pushed all the dough up the bowl’s sides.

stand mixer mixers swan kitchenaid sage kenwood retro budget affordable isn gorgeous
(Source: www.expertreviews.co.uk)

The Kenmore Elite 5-Quart 400W Stand Mixer looks great on paper: It has two bowls (a 3-quart and a 5-quart) plus all the usual attachments. Even worse, this model strained and rocked back and forth while kneading bread, and when it tried to turn thick cookie dough, the paddle pushed the dough up the bowl’s sides, sending the splash guard spinning around the bowl.

The Hamilton Beach Electrics All-Metal Stand Mixer was the quietest of all the models we tested, with a pleasant low hum. With a lack of power hubs for extra accessories, this is a basic mixer that’s good for only cakes and lighter baking.

But after viewing about 10 instructional videos, we came to the conclusion that using this thing involves a pretty difficult learning curve. It’s a bowl-lift model like the Pro 600, which means it has a more powerful motor than the Artisan and is also several inches taller and wider, as well as several pounds heavier.

But we think the power and heft of a bowl-lift mixer is best put to use on larger batches, like the kind you can make in the Pro 600. We’re particularly interested in extra features, like a timer that automatically stops mixing when time is up, and a light that makes it easier to see what’s going on in the bowl.

We recommend getting a mixer with a bowl capacity between 5 and 6 quarts, which will easily fit most standard recipes for everything from cookies to layer cakes. Otherwise, a 5-quart mixer will surely handle anything you want to make, and works better for small tasks like whipping ½ cup of cream.

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(Source: www.youtube.com)

Sarah Carey, then editor-in-chief of Martha Stewart’s Everyday Food, email interview, September 26, 2013 Lesley Stockton is a senior staff writer reporting on all things cooking and entertaining for Wire cutter.

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