The best -selling Nordic Ware Heritage Bunt Pan is here to turn any recipe into a showstopping centerpiece. Made with sweeping curves that ensure each bite is thoroughly baked and the crust golden brown, the Heritage pan shape is inspired by vintage ring pan molds and looks something akin to a giant cruller doughnut.
In our opinion, the shape can make any simple recipe look a touch more elegant (like our Coconut Pound Cake seen above) but particularly lends itself to those that require a drizzle of sugary glaze, like our Key Lime Pound Cake. It gives the glaze nice little pockets to sit and cool in lieu of sliding off and down onto the parchment paper.
Whether you’re looking to add to your trusty Bunt pan collection or starting your first one altogether, make sure to give the most highly rated Nordic Ware one on Amazon your consideration. With a crisp, white finish, this dinnerware also coordinates with your current decor to give your settings a clean look.
More Sizes Meaning “magic” in Finnish, Taiga tableware showcases a range of bold and enchanting illustrations designed to ignite your imagination and inspire your storytelling.
Find something durable for the casual meals you eat every day, or choose an elegant and sophisticated dining set for a special occasion. Back in 2004, some of the best chefs from Denmark, Finland, Iceland, Norway, and Sweden joined forces to create the New Nordic Cuisine Manifesto.
The mission was simple, and set the diet apart from the rest: create meals that emphasize seasonality, sustainability and ethics, health, and quality of food. Based on the Baltic Sea Diet Pyramid, the Nordic diet is a plant-based eating plan that emphasizes root veggies, cabbage, mushrooms, and other produce grown locally in Nordic countries, as well as fatty fish and whole grains, says Christy Briquette, MS, RD, president of 80 Twenty Nutrition.
“The Nordic Diet originated from Scandinavian chefs with a mission to make delicious, healthy, local dishes. It’s just as much about the environmental impacts as the health effects,” adds Heather Carson, MHSC, a clinical dietitian in Edmonton, Alberta.
But because it still includes fatty fish and small amounts of dairy (like their native Sky yogurt), you’ll still get a healthy dose of protein (for your muscles), omega-3 fatty acids (for your heart and brain), and vitamin D (for your bones and immune system). The Nordic diet is also low in saturated fat, sodium, and added sugars, says Briquette, all of which have been linked to chronic health problems like obesity, cardiovascular disease, and diabetes.
A similar 2014 study also concluded that it may reduce the expression of inflammation-boosting genes in obese people with metabolic syndrome, a cluster of risk factors associated with heart disease. What’s more, a 2015 study that included data from more than 57,000 Danish men and women suggests that eating the Nordic way is associated with a lower risk of developing type 2 Diabetes.
The Nordic diet could also be good news for your waistline, potentially because it is naturally lower in calories and higher in gut-filling fiber. Sugary and processed foods like cereals, soda, packaged pastries, and most frozen meals are a no-go.
Breakfast: 1 cup of oatmeal, topped with apple slices and 2 tablespoons of Sky yogurt Lunch: Tuna salad (skip the mayo and mix with canola oil and lemon juice) piled on top of rye bread with a leafy green salad Snacks: Seasonal fruit (like berries in the summer), an ounce of cheese from your local Farmer’s market, and some whole grain crackers Dinner: 3 ounces of grilled salmon with a side of roasted root vegetables This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.
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