You don’t get any hot spots, so the food cooks better and it doesn’t burn. Evenly distributed heat and greater temperature control mean better cooking.
We recommend that you always buy copper cookware with a stainless-steel interior. Or, you can use a homemade copper cleaner made of white vinegar and salt.
All the copper pan sets we have chosen are good quality, and they are all suitable for cooking any type of food. In the following section, you will find our reviews of seven of the best copper cookware sets.
This cookware set combines traditional looks with modern triply metal construction. These copper pots and pans are great for cooking, and they will look amazing in your kitchen. The cookware features three layers of metal.
This set comprises a 2-quart saucepan, a 5-quart sauté pan, an 8-quart stockpot, and a 10-inch skillet. The first thing that you notice about the Cuisinart CTP-7AM Copper Cookware Set is the weight. All the pans in this set have a good weight, which will keep them safe on the stove top.
This creates perfect heat distribution across the bottom of the pans and up the sides. Even so, you need to cook food on a low setting, because of the heat conductivity of the copper.
The Cuisinart CTP-7AM Triply Stainless-steel 7-Piece Copper Cookware Set is modern looking. If you wanted a top of the range, copper cookware set, then this one is for you.
The Marvel M’heritage M250B 9-piece Copper Cookware Set is one of the nicest that we have seen. These copper pots and pans would make a wonderful display hanging in your kitchen.
Our final selection is the lovely looking Agostini Marcella Hammered Copper Cookware Set. The cookware has an aluminum core in the base surrounded by stainless-steel.
The hammered copper exteriors of these cooking pots and pans look amazing. From the gleaming lids to the base of the pans, everything looks professional.
The Agostini Marcella Hammered Copper Cookware Set is very nice, high-quality product. But this cooker set is dishwasher safe, and it is suitable for use on induction stoves as well.
The set consists of a 1.25-quart and a 2.5-quart saucepan, a 6.5-quart stockpot, a 3-quart sauté pan, and an 8-inch and a 10.5-inch Skillet. So, there is a good range of different sizes of pots and pans or all your cooking needs.
The base consists of an aluminum core, a copper disk, and a stainless-steel outer. If you want wonderful looking copper cookware at an affordable price, then our next pick is for you.
They also distribute the heat evenly across the base of the pan and up the sides. A row of copper pots hanging from a shelf makes a kitchen look like it belongs to a professional chef.
Our editors independently research, test, and recommend the best products; you can learn more about our review process here. That responsiveness and conductivity make copper cookware perfect for cooking foods where heat regulation is important.
Exposed copper develops a patina with age, but it can be returned to the previous shiny look using special cleaning products or some lemon juice and salt. It ensures you’ll always have the right size whether you’re cooking eggs for two or pancakes for the family.
“This cookware diffused heat quickly and evenly with all the dishes I tried, with no noticeable hot spots.” The cookware has a thick aluminum core for efficient heat distribution and a stainless steel interior.
Besides being beautiful, the hammered copper exterior offers excellent heat control. Our product tester also loves that the handles are designed to be comfortable to hold while they stay cool on the stove.
The Bulkhead Red Copper Square Pan comes with extras that make it even more useful: a vented and tempered glass lid, a fry basket, and a steamer/roaster rack. The 4-inch-high sides help reduce splattering and let you use it to cook sauces or when deep-frying.
A helper handle makes it easy to move and empty the pan, even when it’s full. Positive reviews highlight the pan's depth and high sides, which help prevent splattering.
The copper conducts heat efficiently and the unlined interior doesn’t react with fruit acids or sugar. It’s perfect for turning excess or nearly-too-ripe crops of stone fruits or citrus into large batches of jams and jellies, as well as making candies like toffee and caramel.
This sturdy pan has bronze side handles with copper rivets for secure transport on and off the stove top. Hand washing is recommended to ensure it gives you years of delicious jams.
Customers give this jam pot high marks because nothing burns or sticks to the bottom. This attractive and affordable 3-quart sauce pot has a copper -colored Cinerama coating inside that releases food easily, no matter if you’re cooking rice or melting sugar to make candy, along with an elegant dark gray exterior.
The coating is scratch-resistant and metal utensil safe, so you can grab any spoon without worrying about damaging the pot. Several reviewers like that the pot is heavy-duty enough not to warp when heated, while its lightweight makes it easy to maneuver.
Customers gave this specially designed saucepan positive reviews for its easy temperature control and how quickly it heats up, though they warn that because of its all- copper construction, the body and handle can get very hot. The interior, handles, and lid are stainless steel for an attractive accent next to the copper.
Over time, the copper will darken, but that doesn’t affect the cooking performance. While some cooks admire the dark patina, it’s simple to polish it to return it to the original shine.
The 5-quart capacity is large enough to cook food for the family or a party and the copper color on both the interior and exterior adds a touch of elegance to the kitchen. The nonstick ceramic interior keeps food from sticking, and cleanup is super-easy since the pot and lid are dishwasher safe.
Many reviewers rave that this pan is truly nonstick, and they love that its deep sides help prevent spills. Since then, she graduated to full-size cookware, researching and testing a wide variety of brands for The Spruce Eats to find the best.
Stainless steel, while not very effective at conducting heat, is more durable than tin, is non-toxic, and is easy to clean. Tin, however, heats more quickly than stainless steel, thus decreasing the risk of “eliminating” (the lining separating from the copper).
While unlined, or bare, copper cooking vessels are rare, there are some available designed for specific jobs, such as jam pots and mixing bowls for beating egg whites. The type of finish you should go for is a matter of aesthetic taste and what each brand has available; it does not dictate the quality of the cookware.
While in the past hammering copper was done to strengthen the metal, today it's done by machines for decorative purposes. Hammered copper cookware is usually high-shine, and smooth finishes are available in either matte or shiny versions.